Delicious Peach Cobbler Coffee Cake Recipe: Try it Today!

The smell of fresh coffee mingled with the aroma of warm peach cobbler is one that fills my senses and brings me pure joy. There’s something about that combination that just feels right, don’t you agree? So when I combined those two delicious treats into a 5 layer Peach Cobbler Coffee Cake, I knew I had a winner on my hands. This is a recipe that has quickly become a staple in my kitchen and one that I’m excited to share with you today.

Picture this: layers of moist cake, peaches in light syrup, and crumbly topping all baked to perfection until the smells wafting from your oven are nothing short of tantalizing. The beauty of a coffee cake is that it can be enjoyed any time of day, whether for breakfast or dessert, alone or with guests. And when the flavors of peach cobbler are added to this classic treat, it becomes an irresistible indulgence worth every bite.

But, let’s make no mistake – this is not just any ordinary coffee cake. This is a 5 layer Peach Cobbler Coffee Cake like no other! So come along with me as I guide you through each step of making this delicious dessert. Let’s get baking!

Why You’ll Love This Recipe

Friends and coffee lovers, gather around! Today, as a fellow barista and pastry enthusiast, I’d like to introduce you to one of my newest creations: the 5 Layer Peach Cobbler Coffee Cake. Trust me when I say that this recipe is a game-changer in the world of coffee cakes. Here’s why you’ll love it.

First and foremost, let’s talk about the peaches. The juicy and sweet flavor of fresh peaches lightly coated in syrup will give your taste buds the summer feeling they’ve been missing all year round. It’s not surprising that our signature peach cobbler is one of our best-sellers at the cafe – trust me, we know how to do peaches right!

Secondly, this coffee cake recipe combines rich moist cake with a crumbly topping. Each bite is a perfect combination of softness and crunchiness–it’s pure heaven! Plus, with the combination of cream cheese and sour cream, this coffee cake becomes extra fluffy and moist – because nobody likes a dry cake.

Thirdly, for those with dietary restrictions, you might appreciate knowing that the 5 Layer Peach Cobbler Coffee Cake can easily be made vegan or gluten-free by making simple substitutions for non-dairy milk or gluten-free flour. You have no reason not to taste heaven just because of your dietary requirements.

Lastly but not least important, it’s incredibly versatile. This coffee cake is an ideal dessert to serve for brunch, at tea time or even after dinner. You could also add a scoop of vanilla ice cream on top while the cake’s still warm for a little something extra. And let’s be honest; who would mind having any excuse to enjoy this peachy delight?

In conclusion, with its multiple layers and beautiful balance of flavors, this 5 Layer Peach Cobbler Coffee Cake recipe is simple yet flavorful but most importantly versatile enough to fulfill everybody’s sweet tooth cravings gracefully. It’s worth heading into your kitchen right now to whip up – give it a try, and you’ll see why I can’t stop raving about it!

Ingredient List

Here’s everything you’ll need to make this heavenly 5 Layer Peach Cobbler Coffee Cake:

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup quick oats
• 1 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 3 teaspoons vanilla extract
• 3/4 cup milk
• 1/2 cup sour cream

Peach Cobbler Layer:

• 1 can (21 oz) peach pie filling or approximately 2 cups fresh peaches in light syrup, well drained
• Topping #1:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cubed

Cream Cheese Layer:

• Topping #2:
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Note: For healthier options or specific dietary needs, some of the ingredients like flour and sugar can be substituted with paleo or low-calorie options.

Important: Make sure that your ingredients are at room temperature before mixing. This helps them to blend better and results in a smoother batter.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start baking our 5-layer peach cobbler coffee cake in the comfort of your home. This cake recipe is simple and easy to follow, even if you’re a novice baker.

Steps for Making the 5-Layer Peach Cobbler Coffee Cake
Step 1: Prepare the Cake Layer

In a large bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until they’re light and fluffy. Then, add 3 large eggs, one at a time, and stir well after each addition. Next, add 3 teaspoons of vanilla extract and mix well. In another bowl or container, mix 3 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt using a whisk or spatula.

Add half of the dry ingredients gradually into the butter mixture, followed by 1 cup of sour cream, and mix until everything is combined. Repeat with the remaining flour mixture.

Step 2: Add Peach Layers

Spread half of the batter onto a greased 13-by-9-inch baking pan. Cover the batter with one can (21 ounces) of drained peach pie filling, or equivalent fresh peaches coated with syrup.

Then spread the remaining batter on top as evenly as possible.

Step 3: Add Toppings

In another mixing bowl, combine 1/2 cup quick oats, 1/2 cup all-purpose flour, and 1/2 cup packed brown sugar. With your fingers or fork, blend in 1/2 cup softened butter until you have pea-sized crumbles. Sprinkle half of this crumb mixture over the cake batter layer.

Add another can (21 ounces) or equivalent fresh peaches that are lightly coated with syrup onto the cake batter layer. Top it off with dollops made from an additional can (21 ounces) or equivalent fresh peaches that are lightly coated with syrup. Finally, sprinkle on top the remaining crumble mixture on top.

Step 4: Bake

Bake in a preheated oven at 350 F for about an hour, or until a toothpick inserted into the center comes out clean.

After baking, place it to cool before slicing into squares to serve.

That’s it! You now have perfect five-layer peach cobbler coffee cake that combines rich, moist cake with delicious fresh peaches.

Substitutions and Variations

For a little twist, try these substitutions and variations in the 5 Layer Peach Cobbler Coffee Cake recipe.

1. Fresh vs. canned peaches: While this recipe calls for canned peaches in light syrup, you can also use fresh peaches if they are in season. However, keep in mind that the flavor and texture may be slightly different. If using fresh peaches, remove the skins and slice them thinly before adding to the cake.

2. Paleo version: If you’re following a paleo diet, you can still enjoy this delicious dessert by making a few substitutions. Replace the all-purpose flour with almond flour or coconut flour and use honey instead of granulated sugar.

3. Crumble instead of layers: For a different texture variation, try making the cake as one layer with a crumble topping instead of five separate layers. Simply mix together quick oats, all-purpose flour, brown sugar, and softened butter to form a crumbly mixture and sprinkle it on top of the batter before baking.

4. Pound cake base: Another variation is to use a pound cake base instead of a coffee cake base. Use your favorite pound cake recipe or mix, and top it with peach pie filling and a brown sugar crumb topping.

5. Peach crunch coffee cake: For an added crunch, substitute half of the batter with a mixture of chopped pecans, brown sugar and cinnamon, then pour remaining batter on top followed by peach pie filling and more pecan mixture.

Try these substitutions and variations to add some extra flavors and textures to your 5 Layer Peach Cobbler Coffee Cake!

Serving and Pairing

When it comes to serving and pairing this delicious 5 Layer Peach Cobbler Coffee Cake recipe, there are a few options you can explore. First and foremost, you want to let the cake cool down at room temperature for about 10-15 minutes before serving, as this will allow it to set and ensure that it is not too hot.

In terms of how to serve it, you can cut it into individual slices and serve them on a plate, or if you’re feeling fancy, pair the cake with a scoop of vanilla ice cream for an added touch of sweetness. The ice cream will perfectly balance out the slightly tart flavors of the peach cobbler and create a perfect blend of flavors in your mouth.

Another great way to enjoy this scrumptious coffee cake is with a piping hot cup of coffee or tea. The warmth from the beverage pairs excellently with the rich, moist and tender texture of the cake. You could even try pairing it with your favorite flavored latte or espresso for a more elevated experience.

If you want to get creative with serving and pairing options, try slicing up some fresh peaches and placing them on top of the cake before serving. This adds another layer of peachy goodness while also giving it a more vibrant look.

Whatever your serving preferences may be, this 5 Layer Peach Cobbler Coffee Cake recipe is sure to be a hit among family and friends alike. Avec la bonne nourriture et la boisson, l’amour grandit (With good food and drink, love grows).

Make-Ahead, Storing and Reheating

When it comes to serving the 5 Layer Peach Cobbler Coffee Cake, I want to keep things as hassle-free as possible for you. That’s why you can prepare this cake ahead of time and store it easily.

To make-ahead, assemble the cake according to the recipe instructions and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to two days.

When it comes to reheating the cake, you can either bring it to room temperature or heat it up straight from the fridge. Heat your oven to 350°F (175°C) and bake for 10-15 minutes until warmed through. Alternatively, you can also cut each slice of cake into smaller pieces before microwaving on high heat for 30 seconds at a time until the desired warmth is achieved.

If you have any leftovers, transfer them into an airtight container or wrap tightly with plastic wrap and store at room temperature on a countertop away from direct sunlight. The peach pie filling in the cake stays moist and tender overnight but do consume the leftover within 2 days for maximum freshness.

The 5 layer Peach Cobbler Coffee Cake is perfect as a make-ahead breakfast, brunch or dessert that can be enjoyed anytime easily.

Tips for Perfect Results

When making a 5 Layer Peach Cobbler Coffee Cake, it’s essential to know that attention to detail can result in a perfect dessert. These simple tips can make all the difference in creating a delectable treat your friends and family will talk about for days.

Firstly, when preparing the crumb topping, use very cold butter. The colder the butter is, the less it will melt during preparation and baking, which results in a crumbly and crispy texture on top of the cake.

Secondly, don’t overmix the batter. Over-mixing can cause the cake to become tough and dry. Mix until everything is just combined to ensure that your coffee cake has the perfect consistency.

It’s also important to keep an eye on your baking time. Even though baking times differ based on oven type and altitude, keeping a close watch on your oven timer ensures optimal results.

When using canned peaches or peach pie filling instead of fresh peaches, make sure you soak up any excess sugar syrup. This will help prevent an overly sweet taste in your cake.

Finally, when storing leftover coffee cake, place it in an airtight container to keep it moist and fresh for as long as possible.

Follow these tricks and you’ll have yourself a splendid 5 layer peach cobbler coffee cake without breaking a sweat!

Bottom Line

In conclusion, this 5 Layer Peach Cobbler Coffee Cake recipe is a perfect fusion of the classic peach cobbler and coffee cake that will satisfy every sweet tooth out there. With its rich moist texture and delicious fresh peach flavor, this dessert will become a staple in your kitchen.

Whether you are looking for an easy peach pound cake or a fancy cobbler cake, this recipe can be easily adjusted to your liking. You can substitute fresh peaches with canned peaches, use brown sugar instead of granulated sugar, or even add some crumb topping for extra crunch.

So what are you waiting for? Try out this amazing coffee cake recipe today and impress your family and friends with your baking skills. Trust me when I say this, one bite of this delectable treat and everyone will be asking you for the recipe!

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