Are you tired of the same old pot roast recipe? Do you crave something that has a little more flavor and character? Look no further, as I present to you the 50’s Prime Time Cafe Pot Roast Recipe.
This recipe is inspired by the classic fare from the 50’s Prime Time Cafe, a beloved restaurant in Disney’s Hollywood Studios. The cafe menu is known for its traditional meatloaf, golden fried chicken, and of course, their prime time pot roast.
I guarantee that this recipe will quickly become one of your mom’s favorite recipes. Not only is it easy to prepare, but it also produces a fork-tender pot roast that will have everyone asking for seconds.
What makes this recipe standout from the rest is the perfect blend of ingredients. The combination of carrots, celery, garlic cloves, and onions sautéed in olive oil creates a flavorful base for the roast. And the addition of dry red wine adds just the right amount of richness to the dish.
So, roll up your sleeves and get ready to cook up some nostalgia with this 50’s Prime Time Cafe Pot Roast Recipe!
Why You’ll Love This Recipe
Is there anything more comforting than a perfectly cooked pot roast that falls apart with just a touch of the fork? I think not. That’s why I can guarantee that you’ll love this 50’s Prime Time Cafe Roast recipe that is sure to remind you of mom’s favorite recipes.
It’s not just any ordinary pot roast, mind you. It’s a delicious mix of flavors and textures that will make your taste buds dance in delight. The dry red wine adds a touch of complexity to the dish, while the garlic cloves and celery provide an aromatic base for the tender top round roast. The carrots and onions add sweetness and earthiness to the savory broth that makes this pot roast recipe truly stand out.
One of the best things about this recipe is its versatility. You can use either a boneless bottom round roast or a top round roast, making it perfect for any budget. And if you’re in a mood for something else, don’t worry! This recipe can be substituted for traditional meatloaf recipe that is as equally tasty as the pot roast.
Another reason why you’ll love this recipe is that it is easy to prepare. There are no complicated steps involved, so whether you’re a beginner or an experienced cook, you should be able to nail it. In addition, all ingredients are readily available at your local supermarket, so there’s no need to go on an extensive hunt for exotic ingredients.
Lastly, this recipe embodies nostalgia at its finest – it is straight from Disney’s Hollywood Studios’ 50’s Prime Time Cafe menu that will remind you of the golden fried chicken dinners served by your loving mom back in the day.
So why not try out this fantastic pot roast recipe? Trust me; your dining experience will never be the same again!
Before you start cooking, make sure to gather all the necessary ingredients. Here’s what you’ll need for this 50’s Prime Time Cafe Roast Recipe:
- 5 lbs top or bottom round roast, boneless
- 2 carrots, peeled and diced
- 2 celery sticks, diced
- 1 onion, diced
- 1 cup dry red wine
- 3 garlic cloves, minced
- 1 cup water
- Salt and pepper
- Olive oil
Make sure to use fresh vegetables and quality meat to ensure the best results. You can find top or bottom round roast at your local grocery store. This recipe calls for a boneless cut of meat, but if you prefer more flavor, you can use chuck roast instead. Don’t forget to season your meat generously with salt and pepper before cooking!
The Recipe How-To
Step 1: Prep the ingredients
Before starting with the actual recipe, it is important to prepare and gather all the necessary ingredients. Begin by preheating your oven to 350 degrees F. Bring your 5 lb bottom round roast beef to room temperature at least an hour before cooking. Take 2 carrots, peel them and then dice them into small pieces. Do the same with two garlic cloves, 4 diced onions and a celery.
Step 2: Sear the roast
A good pot roast always has a nice sear on the outside, which locks in moisture and enhances the flavor of the meat. To achieve this, take a large pan and heat some olive oil over medium-high heat until it shimmers. Season your roast with salt and pepper generously then place in your pan to cook for around 2-3 minutes until browned on each side.
Step 3: Add in the vegetables
Once you have browned both sides of your roast, add in your prepped vegetables into the same pan including diced two onions, two diced carrots, two minced garlic cloves and a celery. Sauté them for about 8-10 minutes or until they start to caramelize.
Step 4: Add liquid
Once the vegetables are cooked, deglaze your pan using a little bit of water, scraping up all the browned bits (which adds flavor). Next, add in one cup of dry red wine (or beef broth) to help further tenderize your meat.
Step 5: Cook in oven
Pour everything in a big roasting pan and cover it tightly with foil paper or lid then bake it for around 2-3 hours or until fork tender.
Step 6: Rest and serve
Remove from oven after baking and let rest for approximately 15 minutes before transferring it onto serving plates. You can also top it off with some chopped herbs such as up parsley if desired.
Whether you’re a fan of classic comfort foods or simply looking to make a hearty meal, this traditional pot roast Recipe from ’50s Prime Time Cafe should be on top of your list! With its melt-in-your-mouth tenderness and rich flavors, every bite is like taking a trip down memory lane – home-cooked goodness at its finest!
Substitutions and Variations
If you want to put your own twist on this classic recipe, there are some ingredient substitutions and variations you can experiment with. Here are a few ideas.
– Vegetables: You can swap out the celery, carrots, and onion for other veggies you like, such as parsnips, turnips, or sweet potatoes. Just make sure to keep the total amount of veggies the same so the flavors are balanced.
– Wine: If you don’t have dry red wine on hand, you can use beef broth or tomato juice instead. Feel free to adjust the amount based on your preference.
– Roast cut: While this recipe calls for top or bottom round roast, you can also use chuck roast or brisket instead. Just keep in mind that different cuts may require different cooking times and temperatures.
– Herbs and spices: You can add more flavor to the roast by incorporating other herbs and spices such as rosemary, thyme, bay leaves, or paprika. Adjust seasoning based on your taste preferences.
– Meatloaf: Some might prefer to cook up a meatloaf variation of this recipe which involves cutting back on the liquid ingredients (dry red wine) and minced veggies while increasing bread crumbs.
Whether you apply one of these substitutions or mix and match them to make a personal favorite version of 50’s Prime Time Cafe Roast Recipe is entirely up to you. These variations will help make the recipe even more enjoyable and customizable!
Serving and Pairing
While the 50’s Prime Time Cafe Roast recipe is definitely the star of the show, there are many delicious side dishes and beverage pairings that can take this meal to the next level.
For sides, try serving roasted or mashed potatoes, green beans, carrots, or even a simple garden salad. The possibilities are endless and can really complement the savory and hearty flavors of the roast.
As for beverages, wine is always a classic pairing with pot roast dishes. A dry red wine like Merlot or Cabernet Sauvignon can bring out the richness of the meat and add depth to the entire meal. For non-alcoholic options, consider serving an ice-cold lemonade or iced tea for a refreshing accompaniment.
If you’re feeling adventurous, try serving this dish with a traditional meatloaf for a true 50s diner-style feast.
No matter what you choose to serve with this delicious roast, one thing is for sure- it is sure to be a crowd-pleaser that will transport you right back to Mom’s favorite recipes or even Disney’s Hollywood Studios during your last visit.
Make-Ahead, Storing and Reheating
Planning ahead is always a wise decision when it comes to hosting a dinner party or meal gathering with your friends and loved ones. That’s why making this 50’s Prime Time Cafe Roast Recipe ahead of time can be incredibly useful to save time and effort.
Fortunately, this recipe allows you to make it ahead of time before reheating it when you’re ready to serve it. To do so, all you need to do is let the pot roast cool down completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat it, preheat your oven to 350 degrees Fahrenheit, cover your pot roast with aluminum foil, and bake it for about 30-45 minutes until the internal temperature reaches about 165 degrees Fahrenheit.
Now, if you’re looking for a more extended storage solution, consider freezing your pot roast instead of refrigerating it. Freezing can preserve its flavor and texture for an extended period while allowing you to enjoy it at any time you want without worrying about spoilage. To freeze your pot roast, let it cool down before placing it in an airtight container or freezer bag. You can also portion the leftovers into smaller containers or bags for better convenience.
To defrost your pot roast, place it in the refrigerator overnight or thaw by placing it in cold water for about 30 minutes per pound, changing the water every 30 minutes. Once defrosted, reheat as described above.
Overall, this recipe is an excellent choice for busy individuals who want to plan ahead without sacrificing the deliciousness and wholesomeness of a homemade meal. You can also pair this with traditional meatloaf from mom’s favorite recipes featured on Disney’s Hollywood studios’ cafe menu for even more home-cooked goodness!
Tips for Perfect Results
As a seasoned barista, I have learned a thing or two about achieving the perfect results when it comes to preparing coffee for my customers. Similarly, when it comes to cooking, I’ve picked up some tips that can elevate the quality of any dish – including this 50’s Prime Time Cafe Pot Roast recipe.
Firstly, be sure to sear the meat before placing it in the pot. By doing so, you create a delicious caramelized crust on the outside of the roast which helps seal in the flavors and moisture as it cooks. Don’t skip this step, as it can make a world of difference in the texture and taste of your dish.
Secondly, make sure to add enough liquid when cooking. This is crucial because not enough liquid will result in dry meat, but too much liquid will dilute the flavors. I recommend using a combination of beef broth and red wine for an unbeatable flavor combination.
Another essential tip is to let the roast rest once you remove it from the oven or slow cooker. This allows all the juices to redistribute throughout the meat, resulting in a more tender and succulent roast.
Cooking time is also important. Cooking your roast for too long will leave it dry and tough, while undercooking may make it hard to slice. Follow the recipe instructions carefully and check the doneness of your roast with a meat thermometer for accurate results.
Lastly, don’t forget to season well! Salt and pepper are key components of any savory dish, but don’t be afraid to experiment with other herbs and spices. A pinch of thyme or rosemary can take this pot roast recipe to new heights.
By following these tips and tricks, you can ensure that your 50’s Prime Time Cafe Pot Roast turns out fork-tender and bursting with flavor every time.
As we come close to the end of this recipe article, let’s dive into the Frequently Asked Questions section. Here, we’ll answer some common queries that might have popped up while reading through the recipe. So, if you have any doubts, I recommend going through this part, and you might find your answers here!
How long to cook 3-pound chuck roast in oven at 350?
When it comes to cooking a chuck roast, it’s important to estimate the appropriate cooking time to ensure the dish comes out perfectly. Generally, you should plan on cooking the roast for roughly 45 minutes for every pound at a temperature of 350 degrees Fahrenheit. Therefore, if you’re cooking a 3-pound roast, you can expect it to take approximately 2 hours and 15 minutes to cook to perfection. Keep in mind that every oven is slightly different, so it’s important to rely on your own judgment and experience as well.
How long to cook 3-pound chuck roast in oven at 325?
When it comes to roasting meat, the weight and cook time can make a significant difference in the end result. A 2-pound cut of meat typically needs about 2 hours of cooking, while a 3-pound cut requires closer to 3 hours. However, a 4-pound cut can take up to 4 hours or even just 2.5 hours, depending on the desired level of doneness. For a 5-pound cut, plan for around 4.5 hours of cooking time. Remember to adjust cook times based on desired level of doneness and to always use a meat thermometer to ensure safe internal temperatures.
How do I cook a beef roast without drying it out?
If you’re preparing a roast in the oven, it’s best to leave it uncovered until it’s cooked to your liking. Once it’s done, remove it from the oven and cover it loosely with foil before allowing it to rest for about 15 minutes. This step is important as it helps the meat retain its flavorful juices, ensuring it is tender and moist when it’s time to carve. Without this step, you risk slicing into dry and lackluster meat, which is certainly not what you were hoping for. So, be sure to take the time to let your roast rest and redistribute its juices for optimal flavor and texture.
Do you cook a roast at 325 or 350?
For optimum roasting, it is recommended to roast at a temperature of 325 °F, following the searing process. You can consult the Roast Perfect App for detailed timing instructions, based on the cut of roast you are using.
In conclusion, this 50’s Prime Time Cafe Roast recipe is a must-try for all food lovers. With its delightful blend of flavors and easy-to-follow steps, you can impress your guests with a mouth-watering pot roast that will leave them asking for more. Whether it’s a family dinner, a special occasion, or just because you’re hungry, this recipe will satisfy your cravings.
Moreover, this recipe has been tried and tested to perfection by chefs at the 50’s Prime Time Cafe in Disney’s Hollywood Studios. This cafe is known for its traditional home-style cooking and has earned a reputation for being one of the best restaurants in Disney World. The fact that this recipe is part of their menu speaks volumes about its quality.
So gather your ingredients and get ready to embark on a culinary journey that will take you back in time to the ’50s. Embrace the nostalgia and enjoy a dish that has been passed down from generation to generation. Your taste buds will thank you, and you’ll have memories to cherish.
In conclusion, this 50’s Prime Time Cafe Roast recipe is an excellent addition to any cook’s repertoire. It tastes great, it’s easy to make, and it comes with a seal of approval from some of the best chefs in the world. So next time you’re feeling adventurous in the kitchen, don’t hesitate to try this recipe out. You won’t regret it!
50’s Prime Time Cafe Roast Recipe
- 5 lbs top round roast or 5 lbs boneless bottom round roast
- 1 1/2 cups dry red wine
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 garlic cloves, minced
- 1 stalk celery, diced
- salt and pepper
- 6 cups beef bouillon
- 1/4 cup olive oil
- Preheat oven to 350 degrees F.
- Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan.
- Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover.
- Bake for 30 to 45 minutes per pound.
- Remove from oven and let rest for 15 minutes.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.