Delicious and Easy Coffee Cookies Recipe

Welcome coffee lovers! Today, I am thrilled to share with you my recipe for chewy and delicious coffee cookies. As a barista, I know what makes the perfect cup of coffee – but have you ever thought about combining the goodness of coffee with the sweetness of desserts? Trust me, it’s an amazing combination that you won’t regret exploring.

With this simple and easy-to-follow recipe, you will be able to create the best coffee-flavored cookies in no time! Whether it’s for a morning treat or a dessert after dinner, these cookies will please everyone’s taste buds. Imagine indulging in the scrumptious flavor of brown sugar and instant coffee powder while also enjoying the crunch of granulated sugar on top. And don’t worry if you’re not an experienced baker – this recipe is simple enough for even a beginner to follow.

So go ahead and brew your favorite cup of joe – we’re going to make some irresistible cookies that are sure to satisfy your craving for both coffee and sweets. Gather up your ingredients, set up your equipment, and let’s dive in!

Why You’ll Love This Recipe

Imagine biting into a cookie that’s soft, chewy, and bursting with the rich, deep flavor of coffee. That’s exactly what you’ll get with these coffee cookies!

As a barista, I know how essential coffee is to kickstart your day. So why not incorporate your favorite beverage into your daily snack routine? What’s more, this is the perfect recipe for all those coffee lovers out there who want to satisfy their sweet tooth without sacrificing their love for their daily cup of joe.

What sets this recipe apart from others is the combination of instant coffee powder and vanilla extract which adds the perfect coffee flavor to every bite. The cookies are soft in the center and slightly crispy on the edges giving them an irresistible texture that perfectly balances the rich flavors.

Not only are these cookies delicious, but they’re also super easy to make. Whether you’re an experienced baker or just starting out, this recipe is perfect for anyone who loves experimenting with new flavors in their baking ventures. You won’t need any fancy equipment or hard-to-find ingredients as everything required can be found at your local grocery store.

These coffee cookies will surely become a staple in your kitchen – whether it’s for a weekend treat or a quick pick-me-up during weekdays. Trust me; once you’ve tried them, everyone will be begging for more!

Ingredient List

Here’s everything you’ll need to make these chewy Coffee Cookies:

Dry Ingredients:

• 2 cups cake flour
• 1/2 cup instant coffee powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 1/2 teaspoons vanilla extract

Note that all ingredients should be at room temperature before mixing. You can also use espresso powder as a substitute for instant coffee if you want a more intense flavor. Make sure to get the best coffee grounds for this recipe to get that perfect aroma and taste in your cookies.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start making these chewy coffee cookies. Follow these simple steps and you’ll have a batch of perfectly baked cookies in no time!

Step 1: Prepare the Ingredients

First things first – let’s measure out our ingredients. In a medium-sized mixing bowl, whisk together 2 cups of cake flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. Set the dry mixture aside.

In another medium-sized mixing bowl, cream together 1 cup unsalted butter (at room temperature), 1 cup granulated sugar, and 1/2 cup brown sugar until well combined. Add in 1 egg, followed by 1 1/2 tsp vanilla extract and mix until smooth.

Step 2: Combine the Dry and Wet Mixtures

Gradually add in the dry mixture into the wet mixture, stirring until everything is well combined. Make sure not to overmix the dough!

Add in 2 tbsp instant coffee powder and continue stirring until it is incorporated evenly.

Step 3: Chill the Dough

The dough will be very soft at this point so don’t worry! Simply cover it with plastic wrap and refrigerate for at least an hour or up to overnight.

Step 4: Preheat Oven & Roll Dough into Balls

Preheat your oven to 375°F (190°C). Once the dough is chilled, use a cookie scoop or spoon to roll dough into tablespoon-sized balls.

Step 5: Bake the Cookies

Place the rolled cookie balls onto a lined baking sheet about 2 inches apart. Be sure to flatten each cookie slightly as the cookies will not spread very much during baking.

Bake for 12-15 minutes, or until edges are lightly golden brown. Let baked cookies cool on pan for about 5 minutes before transferring onto a wire rack to cool completely.

That’s it! Serve and enjoy your freshly baked coffee cookies with your favorite hot drink.

Substitutions and Variations

for Coffee Cookies Recipe:

If you’re feeling adventurous or simply want to switch things up, try some of these substitutions and variations for the chewy coffee-flavored cookies recipe.

1. Espresso Powder – For a stronger coffee flavor and darker color, replace the instant coffee powder with espresso powder.

2. Chocolate Chip – Add some texture and sweetness to your coffee cookies by mixing in some chocolate chips. Dark chocolate works best with coffee.

3. Oatmeal Cookies – Make oatmeal cookies with a twist by adding some instant coffee powder to the cookie dough.

4. Butter Cookies – Make buttery shortbread-style cookies by replacing granulated sugar with powdered sugar, and cake flour with all-purpose flour.

5. Chocolate Coffee Bean Cookies – Perk up your chocolate cookies by adding some ground coffee beans in the dough.

6. Sugar Cookies – Add some kick to your classic sugar cookies recipe by mixing in some instant espresso powder while creaming butter and sugar together.

7. Cinnamon Coffee Cookies – Add 1 tsp cinnamon to the cookie dough mixture for a delicious cinnamon coffee flavor twist.

Note: Be mindful that too many changes can affect the final cookie taste and consistency so be sure to make small changes at first until you achieve the desired result. Also, allow for extra baking time if additional ingredients are added that increase moisture or density to ensure your final product is perfectly cooked all around.

Serving and Pairing

A freshly baked batch of coffee cookies calls for a cup of rich, dark coffee. The perfect pair, both the cookies and the coffee complement each other’s flavors and aromas. Make sure to serve the cookies while they’re still slightly warm or at room temperature to get the best texture and flavor.

These chewy coffee-flavored cookies are delicious on their own, but you can also serve them with a variety of toppings and accompaniments. One classic pairing would be a scoop of vanilla ice cream, which adds creamy richness that balances out and enhances the bold coffee flavor of the cookies.

For a more decadent option, consider drizzling some melted dark chocolate over the top of the cookies or sandwiching them together with a layer of ganache made with espresso. These chocolate-coffee bean cookies can also be paired with some freshly brewed espresso or cappuccino for a luxurious after-dinner treat.

If you’re in the mood for something less sweet, try serving these coffee-inspired treats alongside a hearty bowl of oatmeal, or enjoy them as a crunchy accompaniment to your morning yogurt. You can even twist things up and use them as an ingredient in your own homemade tiramisu recipe.

No matter how you decide to serve them, these easy coffee cookies are sure to impress. With their rich espresso flavor and enticing aroma, they’re perfect for any time of day and any occasion!

Make-Ahead, Storing and Reheating

Planning to make these coffee cookies ahead of time or have some leftovers to store? With these tips, your cookies will taste freshly-baked even after staying in the pantry for a few days.

Make-Ahead

You can easily make the dough for these coffee cookies ahead of time and freeze them for later use. Preparing the cookie dough earlier can save you some precious time, especially if you’re baking for a big event or have a busy schedule. Before storing the dough in the freezer, wrap it tightly with plastic wrap and place it in an airtight container. When you’re ready to bake, move the container from the freezer to the fridge to thaw overnight before shaping and baking.

Storing

To keep your coffee cookies chewy and soft, store them in an air-tight container. You can also line the container with parchment paper or plastic wrap to keep them from sticking together. You can store them at room temperature, and they’ll stay fresh for up to five days. If you want to extend their shelf-life further, you can store them in the fridge for over a week or freeze them for up to three months.

Reheating

If you have leftover coffee cookies that have gone stale or want to reheat frozen ones, preheat your oven to 375°F (190°C) and reheat them on a baking sheet lined with parchment paper. Reheat for 2-3 minutes until they are heated through and get crispy around the edges. If you prefer microwaving instead, heat each cookie on high about 5-10 seconds; just remember that reheating cookies in the microwave won’t bring back their original texture like using an oven would.

With these tips on making-ahead, storing, and reheating your coffee cookies, you’ll enjoy every bit of its rich caffeine-infused flavor without having any go to waste.

Tips for Perfect Results

To achieve the best results with your coffee cookies recipe, there are a few tips and tricks that can help you along the way. These tips will guide you towards achieving perfectly chewy coffee-flavored cookies that are sure to impress.

Firstly, pay close attention to the measurements of each ingredient in the recipe. It is important to measure accurately, especially when it comes to combining the wet and dry ingredients. Too much flour or too little sugar can greatly affect the texture and taste of your cookies.

Next, make sure that your butter is at room temperature before starting. Softened butter is easy to mix with the sugar and other ingredients which creates a smooth dough. Using melted butter may change the texture of your cookies and will make them spread out, resulting in thin crispy edges and a denser center.

Using cake flour instead of all-purpose flour can also improve the texture of your coffee cookies. Cake flour has less protein content, which results in a lighter, more delicate texture. On the other hand, if you do not have cake flour at hand you can use all-purpose flour without compromising quality.

Another important tip is to chill your cookie dough for at least 30 minutes prior to baking them. Chilling helps prevent spreading during baking and allows flavors to meld together intensifying the taste of your cookies.

Lastly, keep an eye on your oven temperature and baking time as different ovens may vary in temperature consistency. The oven should be preheated to 375°F (190°C) before placing the cookie dough into bake mode.

Incorporate these tips in creating for a perfect batch of coffee-flavored cookies that are chewy, flavorful, and irresistible!

Bottom Line

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In conclusion, these coffee cookies are a must-try for all coffee lovers out there. With their chewy texture and rich coffee flavor, they will surely become your go-to for any occasion.

Whether you enjoy them as a snack with your morning coffee or as a dessert after dinner, these cookies will satisfy your sweet tooth without being overly sugary. And with the option to add in chocolate chips or switch up the type of coffee powder used, you can customize these cookies to fit your personal preferences.

So why not whip up a batch of these delectable treats today? Utilizing simple ingredients found in most kitchens, this recipe is an easy and affordable way to satisfy those sweet cravings. Your taste buds will thank you, and your friends and family will be begging for the recipe.

In summary, these coffee cookies are an irresistible delight that should be added to any baker’s repertoire. So go ahead and indulge in their mouthwatering goodness!

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