Scrumptious Oatmeal Cookies: A Heartwarming Treat

Are you looking for a cookie recipe that will satisfy your sweet tooth and give you an energy boost? Look no further than these Coffee and Cream Oatmeal Cookies!

These cookies are perfect for those who love the taste of coffee and want a delicious snack that is easy to make. Not only do they have ground coffee in the batter, but they’re also loaded with white chocolate chips and rolled oats.

But why stop there? We take it up a notch by adding a creaminess to these already chewy oatmeal cookies. By using coffee creamer instead of milk, we create an even richer flavor profile that will have you coming back for more!

Plus, with just a few simple ingredients, these cookies can be made in no time at all. Whether you need a quick pick-me-up in the morning or a sweet treat to end your day, these Coffee and Cream Oatmeal Cookies are the perfect solution. So what are you waiting for? Let’s get baking!

Why You’ll Love This Recipe

I have a secret to share with you – even the pickiest eaters will love these Coffee and Cream Oatmeal Cookies! From their soft, chewy texture to the heavenly aroma of freshly ground coffee and pure vanilla extract, these cookies are a delightful treat for any time of day.

But what makes this recipe truly exceptional is its versatility. It allows for endless variations and substitutions, so you can customize it to your preferences. Add some white chocolate chips, chocolate chunks, or even Irish cream for an extra kick of flavor. Use oat milk or creamer instead of heavy cream to make it dairy-free. The possibilities are endless!

One thing that sets these cookies apart is the way it combines the flavors of coffee and cream. The addition of freshly brewed espresso and heavy cream gives them a rich and indulgent flavor that pairs perfectly with a cup of coffee or a scoop of ice cream.

Plus, this recipe is easy to make and requires only simple ingredients that you probably already have in your pantry. Even novice bakers can whip up a batch of these cookies in no time!

So whether you’re a coffee lover, a cookie enthusiast, or simply looking for a delicious treat, these Coffee and Cream Oatmeal Cookies are guaranteed to satisfy your cravings. Trust me – one bite, and you’ll be hooked!

Ingredient List

Get ready the following ingredients for your Coffee and Cream Oatmeal Cookies:

• Flour (2 cup): Use all-purpose flour that will give these cookies a perfect chewy texture.

• Oats (2 cups): We love to use old-fashioned rolled oats for its nuttier taste.

• Granulated sugar (1 cup): Provides sweetness and crispness to our coffee oatmeal cookies.

• Light brown sugar (1 1/2 cups): Made of molasses and white sugar, this helps to keep the cookies moist.

• Unsalted butter (1 1/2 cups): Make sure to soften the butter first so it blends well with other ingredients.

• Kosher salt (1 tsp): Balances the flavors of other ingredients.

• Baking soda (1 tsp): This is a leavening agent that helps the cookies rise as they bake.

• Ground coffee (2 tsp): We use espresso grind to add strong coffee flavor into our cookies.

• Pure vanilla extract (2 tsp): Provides rich flavor and aroma to the oatmeal cream pie recipe.

• Egg (2 pieces): Acts as a binding agent that glues all ingredients together.

• White chocolate chips (1 1/2 cups): Add sweetness that pairs well with coffee flavor.

These ingredients are enough to make around 24 cookies. Double or triple the quantity if needed.

The Recipe How-To

To bake these delicious Coffee and Cream Oatmeal Cookies, you will need to follow a few simple steps. Make sure to have all the ingredients listed below at hand before starting.

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 1/2 cups light brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon instant espresso powder
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups old-fashioned rolled oats
• 1 cup white chocolate chips

Preparing the batter:

1. In a large bowl, whisk together the softened butter with both sugars until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Add the vanilla extract and instant espresso powder, stirring until fully combined.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the rolled oats and white chocolate chips.

Baking:

1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Scoop about two tablespoons of dough at a time onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 12 to 15 minutes or until golden brown on the edges and still slightly soft in the center.
5. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Coffee and Cream Oatmeal Cookies, perfect for dunking in milk or pairing with a cup of coffee!

Substitutions and Variations

If you are feeling adventurous, try experimenting with different ingredients to add variety to the recipe. Here are some substitutions and variations that you can try with this oatmeal cookies recipe.

1. Chocolate chips: Instead of using white chocolate chips, you can use chocolate chunks, milk chocolate chips, or dark chocolate chips. If you love the taste of coffee, you can also add some finely ground espresso powder to the mix.

2. Brown sugar: You can swap light brown sugar for dark brown sugar if you prefer a richer flavor in your cookies.

3. Butter: If you don’t have unsalted butter at hand, salted butter will work as a substitute but remember to reduce the amount of salt in the recipe accordingly.

4. Oats: You can use old-fashioned rolled oats instead of quick-cooking oats to make soft and chewy oatmeal cookies. Also, if you want your cookies gluten-free ensure that your oats are gluten-free certified.

5. Milk: For a vegan version of this recipe replace oat milk by another plant based milk such as soy, almond or rice milk – all will work fine!

6. Cookies paired with coffee: These cookies taste fantastic when paired with hot coffee or a shot of espresso but don’t stop there! You accompany them with tea, hot chocolate or even Irish cream for an indulgent treat.

7. The Little Debbie way: Love oatmeal creme pies from Little Debbie? Use this recipe instead of calling for oatmeal cookies and make your own sandwich cookies by filling two cookies with your favorite creamer and press together gently.

Whatever variations or substitutions you choose, make sure to bake these cookies fresh and enjoy their warm and comforting aroma any time of day!

Serving and Pairing

These Coffee and Cream Oatmeal Cookies are the perfect treat for any time of day. The rich, creamy texture of the cookies combined with the aroma of coffee creates a mouth-watering experience that is hard to resist.

If you’re planning on serving these cookies in a social setting, I recommend pairing them with a tall glass of iced coffee or even a warm latte. The coffee flavor in the cookies will complement the beverage perfectly, while the creamy texture of the cookies balances out the bitterness of the coffee.

If you want to be more adventurous, try pairing these cookies with an Irish cream liqueur. The sweet, smooth flavor of the liqueur will balance out the boldness of the coffee and provide a sophisticated taste that is perfect for an evening dessert.

For those who prefer something simpler, these cookies also pair well with a cold glass of milk. The soft, chewy texture of the cookie will melt in your mouth and blend perfectly with the refreshing taste of milk.

Regardless of how you choose to serve them, these Coffee and Cream Oatmeal Cookies are sure to satisfy your sweet tooth and leave you craving more. So go ahead and bake up a batch, sit back and enjoy this delectable treat.

Make-Ahead, Storing and Reheating

Once you’ve made these delectable Coffee and Cream Oatmeal Cookies, you might find yourself wanting to enjoy them at different times throughout the week. Fortunately, you can do just that with ease by following some helpful tips and tricks for making ahead, storing and reheating.

To make ahead, prepare the cookie dough as instructed in section (4) The Recipe How-To. Once the dough has been mixed together, place it in an airtight container and refrigerate for up to 3 days. This will allow the flavors to fully develop and ensure that your cookies are even tastier when baked.

When it comes to storing freshly baked cookies, it’s crucial to keep them in an airtight container. This will preserve their softness and chewy texture for longer. You can leave them at room temperature for a few days or refrigerate them for up to a week.

If you want to reheat the cookies for a warm and gooey treat, simply pop them in the oven at 350°F for about 5 minutes. Alternatively, you can microwave them for 10-15 seconds until they’re warm and ready to be devoured.

If you plan on bringing these Coffee and Cream Oatmeal Cookies to a gathering or potluck, you can also make oatmeal cream pies with some creamer filling or sandwich ice cream between two of these yummy oatmeal cookies. As such, this recipe is very versatile.

Following these tips will ensure that your cookies remain fresh and delicious long after they have come out of the oven. So go ahead, bake up a batch or two of these Coffee and Cream Oatmeal Cookies to enjoy anytime, anywhere!

Tips for Perfect Results

Cookies can be tricky to make, but there are a few things you can do to ensure perfect results every time. Here are my top tips for making the best coffee and cream oatmeal cookies.

Firstly, make sure your ingredients are at room temperature. This means taking your butter and egg out of the fridge ahead of time and allowing them to come to room temperature before using them. Room temperature ingredients will blend together better and create a smoother, more consistent texture in your cookies.

Next, when measuring out your flour and oats, be careful not to pack them down too tightly. This can lead to an excess of dry ingredients and result in dry, crumbly cookies. Instead, spoon the flour and oats lightly into your measuring cup and level off the top with a knife.

Additionally, it’s important to mix your dough thoroughly. Be sure to use a large bowl and mix everything together until everything is well incorporated. You don’t want any pockets of dry ingredients in your dough.

For the perfect chewy oatmeal cookie texture, chill your dough for at least 30 minutes before baking. This helps the cookies hold their shape and gives them that soft, chewy texture we all love.

Finally, don’t be afraid to get creative with substitutions and variations in the recipe. Swap out white chocolate chips for dark chocolate or add some Irish cream coffee creamer for extra flavor. You can even add some peaches and cream oatmeal to create a unique twist on classic oatmeal cookies.

Follow these tips and you’ll have delicious, soft chewy oatmeal cookies every time. Happy baking!

Bottom Line

In conclusion, there’s nothing better than a batch of fresh-baked oatmeal cookies to satisfy your sweet cravings. And when you add coffee and cream to the mix, the result is a soft, chewy, and irresistible treat that’s hard to resist. All you need is a handful of common pantry staples and a little bit of time to enjoy these delightful cookies.

Whether you’re a coffee lover or an oatmeal cookie enthusiast, this recipe is sure to satisfy your taste buds. With its perfect blend of rolled oats, white chocolate chips, and espresso powder, each bite will transport you to a coffee lover’s paradise.

So break out your apron and get ready to bake up a storm with this delicious coffee and cream oatmeal cookie recipe. Impress your friends and family at your next bake day or simply indulge in an afternoon treat. Trust me; these cookies won’t last long on any dessert table.

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