Savor the Rich Taste of Espresso & Cinnamon in Every Bite

Are you a coffee lover who also has a sweet tooth? Then, you’re going to love my chocolate chip cookies with espresso and cinnamon recipe! These cookies are packed with bold flavors that will satisfy your cravings and leave you wanting more. Trust me, once you try these, you won’t be able to resist them.

But why should you choose this recipe over any other cookie recipes out there? Well, for starters, these cookies are made with only the best ingredients – from unsalted butter to golden brown sugar and all-purpose flour. Not to mention, the addition of instant espresso powder and ground cinnamon gives them a unique twist that sets them apart from the rest.

But that’s not all. These cookies are incredibly easy to make, even for those who are still beginners in the baking world. With just a few simple steps, you’ll be able to whip up a batch of these delicious treats in no time.

Lastly, these cookies are perfect for any occasion – whether it’s for an afternoon snack or as dessert after dinner. They pair perfectly with a hot cup of coffee or tea, making it the ultimate treat for coffee lovers like myself.

So what are you waiting for? Gather your ingredients and get ready to indulge in the goodness that is chocolate chip cookies with espresso and cinnamon. Trust me, your taste buds will thank you later.

Why You’ll Love This Recipe

Listen up, cookie fanatics. I’m about to introduce you to a recipe that will change your life forever: Chocolate Chip Cookies with Espresso and Cinnamon. Trust me when I say this is not your average chocolate chip cookie recipe. This recipe is for those who like to live dangerously and love their desserts with a kick.

First of all, let’s talk about the main stars of this show: espresso and cinnamon. The combination of these two ingredients takes these cookies to a whole new level. The espresso powder gives the cookies a rich, deep flavor profile that perfectly complements the sweetness of the chocolate chips – while also giving you a boost of caffeine. And the Vietnamese cinnamon adds an aromatic warmth that is both comforting and enticing.

But that’s not all. These cookies have a secret weapon: brown butter. By browning the butter before adding it to the recipe, it becomes nutty and complex, elevating the overall flavor of these already-amazing cookies even further.

And let’s not forget the texture – chewy on the inside with crispy edges. Just thinking about it makes my mouth water.

These cookies are the perfect treat for anyone who loves bold flavors and textures in their desserts. And if you’re worried about veganism or dietary restrictions, don’t worry – substitutes can be made for ingredients such as vegan margarine or gluten-free flour.

Trust me when I say this: once you try these Espresso Chocolate Chip Cookies, you’ll never look back at plain old boring cookies again. So get ready to indulge in something truly special and make sure you have a glass of milk handy – because you’re going to need it!

Ingredient List

Get Your Tastebuds Ready For a Flavor Delight

Before we jump into the recipe, let’s take a quick look at the ingredient list. Make sure to gather all ingredients beforehand to ensure smooth sailing and a delightful outcome.

Dry Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 tablespoon of instant espresso powder
• 1 teaspoon of ground cinnamon
• 2 cups of semi-sweet chocolate chips

Wet Ingredients

• 1 and a half sticks (or 12 tablespoons) of unsalted butter, melted until browned and then cooled slightly
• 1 cup of packed golden brown sugar
• 2 teaspoons of vanilla extract
• 2 large eggs

As you can see, the ingredient list contains all those warm and comforting flavors that evoke memories of freshly brewed coffee and grandma’s warm hugs.

The Recipe How-To

Now that we have listed all the ingredients, let’s get down to business! This recipe will make 16-20 espresso chocolate chip cookies. So, preheat your oven to 350°F (180°C).

Step 1: Mix Dry and Wet Ingredients

In a Medium bowl, combine 2 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of salt and 1 tsp of ground cinnamon.

In a separate medium mixing bowl, beat 1 cup of unsalted butter and 3/4 cup of golden brown sugar with a hand mixer or a stand mixer for about 3 minutes on medium speed. Add in 1 egg and 1 tsp vanilla extract and mix until you get a light-colored, creamy texture.

Next, in a small bowl, stir 2 tsp of instant espresso powder into 2 tbsp of hot water until dissolved.

Step 2: Combining the two bowls

Add the espresso mixture to the butter mixture and mix well.

Slowly add dry ingredients mixture into the wet ingredients mixture while continuing to beat it on low speed until thoroughly combined. Finally, fold in 1 and 1/2 cups chocolate chips.

Step 3: Shape the Cookie Dough

The dough should be good and firm at this point. Fold in any additional ingredients you prefer.

Now use a cookie scoop or spoon to make evenly sized spheres from the dough, then place them on a baking sheet lined with parchment paper.

Step 4: Baking

Bake in preheated oven for 10 to 12 minutes. You are looking for edges that are set but centers that are still soft. After approximately 10 minutes in the oven, take your cookies out and lightly sprinkle them with additional cinnamon powder to really bring out those spicy notes!

Step 5: Cooling Time

Let your Cookies sit on the baking sheet for about five minutes before removing them – this helps them set up perfectly!

That is all it takes! Don’t worry about it if they don’t look picture-perfect – they will still be great once you taste them.

Enjoy basking in the admiration you receive from your newfound skills. You deserve it!

Substitutions and Variations

Ah, so you’re looking to experiment? Good on you! Here are some variations and substitutions that might tickle your fancy.

– If you don’t have any instant espresso powder on hand, you can always use instant coffee instead. It won’t give you the exact same flavor profile as espresso, but it will still add a nice coffee kick to your cookies. Make sure to reduce the amount of powder to 1 tablespoon though, as instant coffee can be stronger than espresso powder.

– Love nuts? Try adding chopped walnuts or pecans to the cookie dough. They’ll add a crunchy texture and pair well with the chocolate and cinnamon flavors.

– Want to switch up the cinnamon flavor? Vietnamese cinnamon is a bit spicier and more intense than regular ground cinnamon, so give that a try. Or, if you want a more subtle cinnamon taste, reduce the amount of ground cinnamon in the recipe by half.

– Looking for a vegan version of these delicious cookies? You can substitute Earth Balance or another vegan margarine for the unsalted butter, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg. Just keep in mind that the texture might be slightly different.

– Want to take the espresso chocolate chip cookie concept even further? Try adding Kahlua or another coffee liqueur to the dough itself for an extra boozy kick. Or, chop up some toffee bits or dark chocolate chunks to add even more flavor and texture.

Just remember, substitutions and variations can be fun and exciting, but they also come with risks. Always make sure to measure your ingredients accurately and keep track of any changes you make so you can replicate your successes (and avoid future failures).

Serving and Pairing

It is important to note that these chocolate chip cookies with espresso and cinnamon are best served warm or freshly baked. The cookie itself is enough to satisfy your sweet tooth, but you can take it a step further and pair them with a refreshing glass of milk or a hot cup of coffee.

For an extra kick of espresso, pair your cookies with an espresso shot or latte. The cinnamon in the cookie complements the boldness of the espresso, creating a harmonious balance of flavors.

If you want to get creative, try making cookie sandwiches with ice cream filling, such as vanilla or coffee-flavored. You can even add walnuts or dark chocolate chips to the ice cream filling for added texture and crunch.

Another pairing option is to make a dessert board with various treats such as oatmeal cookies, toffee chocolate, brownies, and coffee cookies. The variety of flavors and textures will ensure everyone finds something they enjoy.

No matter how you choose to serve your espresso chocolate chip cookies, you can guarantee they will be a hit at any gathering or event. So go ahead and indulge in this decadent treat, and don’t forget to share with friends and family!

Make-Ahead, Storing and Reheating

When it comes to fresh-baked cookies, it’s essential to know how to store and reheat them properly. But with this chocolate chip cookie recipe, that may not be much of an issue since these treats are always in high demand! If you do wish to save some for later, however, here’s what you should know.

To make them ahead of time for a special event or party, bake the cookies as instructed and let them cool completely. Once they have cooled down, lay them out in a single layer in an airtight container. To prevent them from sticking together, you can use parchment paper between the layers.

Now it’s time to store them. These chocolate chip cookies are best stored at room temperature for up to three days after baking. Want to extend their shelf life? Simply pop them in your freezer where they will last up to three months! Thaw them at room temperature before serving.

Reheating these cookies couldn’t be easier. For a warm and slightly gooey texture, preheat your oven to 350°F and place the cookies on a baking sheet lined with parchment paper for about 5-10 minutes until they are warmed through. If you prefer the cookies moist and chewy, microwave each one for Five seconds on high power.

Hopefully, with these storage tips, you can keep your fresh-baked cinnamon espresso chocolate chip cookies around long enough to indulge whenever you need a little pick-me-up (which will be often)!

Tips for Perfect Results

When it comes to baking, the little details can make a big difference. Here are some tips to ensure perfect results for your espresso chocolate chip cookies with cinnamon:

1. Use high-quality ingredients: Make sure to use fresh and high-quality butter, sugar, flour, and chocolate chips. This will impact the taste and texture of your cookies.

2. Measure carefully: Baking is a science, so make sure to measure your ingredients accurately, especially the flour and the baking soda. Too much or too little can drastically change the texture of your cookies.

3. Use room temperature ingredients: Take out the butter and eggs from the fridge at least one hour before baking to ensure they are at room temperature. This will help them mix more easily and evenly.

4. Cream the butter and sugar well: Beat the butter and sugar together for a few minutes until light and fluffy. This allows air to be incorporated into the dough, making your cookies tender and soft.

5. Add espresso powder gradually: Espresso powder is a strong ingredient, so make sure to add it gradually to avoid overpowering the other flavors in the cookie batter.

6. Add cinnamon generously: Cinnamon is a great complement to espresso and chocolate flavors. Don’t be afraid of adding an extra teaspoon or two!

7. Chill the dough: After mixing all your ingredients together, chill the dough for at least 20 minutes before baking. This will prevent your cookies from spreading too quickly while in the oven.

8. Pay attention to bake time: Cookies continue to cook after being taken out of the oven, so it’s better to take them out when they are slightly underdone rather than overdone. Give them a few minutes on the baking sheet before transferring them onto a wire rack to cool completely.

With these tips in mind, you’ll have perfect espresso chocolate chip cookies with cinnamon every time you bake them!

Bottom Line

In conclusion, these Chocolate Chip Cookies with Espresso and Cinnamon are the perfect treat for any occasion. They are delicious, easy to make, and can be enjoyed with a variety of different pairings such as a cold glass of milk or a steaming hot cup of coffee. The addition of espresso powder and cinnamon adds an extra depth of flavor that elevates the classic chocolate chip cookie to a whole new level.

If you are looking for a sweet and satisfying dessert that will impress your friends and family, then this recipe is definitely worth trying. With a few simple substitutions and variations, you can easily customize the cookies to suit your personal taste preferences.

So what are you waiting for? Get your ingredients together and start baking these delicious treats today. Your taste buds will thank you!

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