Delicious Cinnamon Sugar Coffee Cake Cookies Recipe

Imagine this – you’re sitting comfortably at home on a lazy Sunday morning, wrapped up in your cozy blanket with a steaming cup of coffee by your side. You take a bite of a warm, freshly baked cookie and savor the delicious, buttery flavor with the perfect combination of cinnamon and sweetness. Now imagine if that cookie was also a coffee cake – sounds heavenly, doesn’t it?

Well, I have just the recipe for such an indulgent treat that will surely make your taste buds dance with joy! Ladies and gentlemen, let me introduce you to my Cinnamon Sugar Coffee Cake Cookies Recipe – an irresistible blend of two classic treats that every dessert lover should have in their recipe book. Trust me when I say this – once you try these cookies, there’s no going back to regular old chocolate chip ones.

Are you ready to take your baking game up a notch and impress your loved ones with a mouth-watering treat? Keep reading for my easy-to-follow recipe that will guide you through the process step-by-step. You’ll be amazed at how quickly these cookies come together and how deliciously addictive they are!

Why You’ll Love This Recipe

This recipe for Cinnamon Sugar Coffee Cake Cookies is the perfect combination of sweet and cinnamon. You’ll fall in love with the chewy texture of these cookies that are filled with buttery streusel and topped off with a cinnamon sugar drizzle.

If you’re a fan of coffee cake or cinnamon sugar cookies, this recipe will quickly become one of your favorites! It’s an easy and delicious way to satisfy your sweet tooth without spending hours in the kitchen. You can whip up a batch of these cookies in less than an hour, making them the perfect choice for busy weeknights or last-minute gatherings.

One of the best things about this recipe is how versatile it is. Whether you’re baking for a crowd or just want a quick treat for yourself, these cookies are sure to please. Plus, they’re easy to customize with different toppings or substitutions to suit your tastes.

So what are you waiting for? Try out this Cinnamon Sugar Coffee Cake Cookies recipe today and get ready to impress your friends and family with your baking skills!

Ingredient List

Here are the ingredients you need to make these Cinnamon Sugar Coffee Cake Cookies.

• For the Cookie Dough:
• 1 and ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

• ⅓ cup milk

• For the Cinnamon Streusel Topping:

• 1 and ¼ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¾ cup light brown sugar, packed

• ½ cup salted butter, melted

• For the Glaze:

• 2 tablespoons unsalted butter, melted
• 3 tablespoons whole milk
• Scant or slightly less than 1 cup powdered sugar

Note: If you want to make a healthier version of this recipe, you can substitute whole wheat flour for the all-purpose flour and use vegetable oil instead of butter in the cookie dough. You can also reduce the amount of sugar used in half and replace it with light brown sugar (1/2 cup granulated sugar +1/2 cup light brown sugar). However, keep in mind that doing so will affect the taste and texture of the cookies.

The Recipe How-To

https://www.youtube.com/watch?v=cYCqsHfv0wE

Mixing the Dry and Wet Ingredients
1. Preheat the oven to 350°F.
2. In a medium mixing bowl, whisk together 2 cups of white flour, 1 cup of whole wheat flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of salt.
3. In a separate large mixing bowl, cream together 1 cup of softened salted butter and 1½ cups of granulated sugar until the mixture becomes light and fluffy.
4. Add in 1 egg and 2 teaspoons of vanilla extract into the butter mixture.
5. Gradually mix in the dry ingredients to the butter mixture, alternating between milk and dry mixture until it is fully incorporated into a cookie dough.

Making Cinnamon Sugar Streusel
1. In a medium-size mixing bowl, whisk together ¾ cup of brown sugar, ¾ cup of white granulated sugar, and 1 tablespoon of cinnamon until well combined.
2. Add in ¼ cup of vegetable oil or melted unsalted butter to moisten the mixture slightly.
3. Mix in 2 cups of all-purpose flour to create a thick and crumbly cinnamon streusel.

Assembling The Cookies
1. Take about two tablespoons of cookie dough per cookie, roll it into a ball shape then gently flatten it slightly.
2. Spread a thick layer of cinnamon sugar streusel on top of each flattened cookie dough piece.
3. Using your hands firmly press down to ensure that the streusel drizzle sticks tightly onto the cookie dough surface.
4. Bake in the preheated oven for about 12-15 minutes or until nicely golden brown.

Decorating with Powdered Sugar Icing
1. Whisk together 1 cup of powdered sugar with enough milk or water to get the desired consistency for drizzle (around 2-3 tablespoons).
2. Once done baking, let them cool off for about three minutes before drizzling powdered sugar icing generously over the top coffee cake cookies allowing it to harden slightly before serving.

Serve Fresh or Store for Later
It’s best to serve these delicious coffee cake cookies warm with an ice-cold glass of refreshing milk or piping hot coffee anytime you feel peckish especially on chilly mornings or afternoons! If planning on storing them afterward, be sure to store cookies at room temperature inside an airtight container up to three days for best flavor and chewy texture retention

Substitutions and Variations

Hey there, reader. As someone who loves to play around with recipes and customize them to your liking, I understand how exciting it is to substitute and vary ingredients. Here are some substitutions and variations you can try for these scrumptious cinnamon sugar coffee cake cookies:

– Flour: You can use all-purpose flour instead of the combination of whole wheat flour and white flour. If you’re gluten-free, try using a gluten-free flour blend.

– Butter: Salted butter can be substituted for unsalted butter in this recipe, just keep in mind that the end result may be slightly saltier. You can also try substituting half the amount of butter with vegetable oil.

– Sugar: Brown sugar can be used in place of granulated sugar or the other way around. You can also use coconut sugar for a lower glycemic option.

– Streusel Topping: Want to mix it up from the classic sugar-cinnamon combo? Try adding chopped nuts like pecans, walnuts or almonds, or mix in some cocoa powder for a chocolate twist.

– Drizzle: While powdered sugar icing is delicious, you can try cream cheese frosting for an extra decadent finish.

– Filling: Add your favorite jam or spread as a filling between two dough balls before topping with buttery streusel.

Remember that experimenting with substitutions and variations is all about finding what YOU love the most. Don’t be afraid to get creative and make these cinnamon sugar coffee cake cookies your own!

Serving and Pairing

These scrumptious Cinnamon Sugar Coffee Cake Cookies are the perfect treat to enjoy anytime, anywhere. Their soft and chewy texture, along with their comforting aroma make them ideal for a cozy afternoon snack or for sharing with friends and family.

For an extra indulgent experience, pair them with a hot cup of coffee or tea. The combination of the warm and spicy cinnamon flavor of the cookies and the rich and bold flavors of these beverages will leave your taste buds in pure bliss.

These cookies also make an excellent addition to any dessert platter. You can serve them alongside fresh fruit or a scoop of vanilla ice cream to balance out their sweetness. Or, if you want to take things up a notch, try topping them with a dollop of whipped cream or cream cheese frosting for an elegant bakery-style finish.

Whether you’re serving them at a party or just indulging in some personal me-time, these Cinnamon Sugar Coffee Cake Cookies are sure to satisfy your cravings for something sweet and comforting.

Make-Ahead, Storing and Reheating

One of the best things about these cinnamon sugar coffee cake cookies is that they can be made ahead of time! If you’re planning on serving them for breakfast, you can mix up the dough the night before and keep it in the fridge until you’re ready to bake. Just be sure to cover the dough tightly with plastic wrap so that it doesn’t dry out.

Once your cookies are baked, you may wonder how to store them properly. If they’re not all spoken for right away, don’t worry! These cinnamon sugar coffee cake cookies will stay fresh and chewy for up to 5 days in an airtight container at room temperature. If you want to prolong their shelf life, they also freeze very well. Simply place cooled cookies in a freezer-safe zip-top bag and store for up to one month.

To reheat and enjoy these cookies later, simply pop them in a preheated oven at 350°F (180°C) for 3-4 minutes until slightly warmed through. Alternatively, you could also microwave them on high for 10-15 seconds if you’re in more of a rush.

Whether you make them ahead of time or save them for later, these cinnamon sugar coffee cake cookies are perfect if you love starting your day with something sweet and chewy. So why wait? Get baking now and enjoy these delicious treats anytime!

Tips for Perfect Results

I’ve learned through experience that baking is an art form, and this recipe for Cinnamon Sugar Coffee Cake Cookies is no exception. Here are some tips to ensure perfect results every time.

First, make sure your butter is at room temperature before beginning the mixing process. Softened butter mixes better with other ingredients and will ensure a smoother dough.

Next, don’t overmix the dough. Mix until everything is just combined to avoid overworking the gluten in the flour. Overworked dough can yield cookies that come out tough and dense.

When measuring your flour, spoon it into your measuring cup and level it off with a flat edge to avoid packing down too much flour. This simple technique creates accurate measurements every time.

For the cinnamon sugar filling, be sure to mix well to prevent any lumps. The mixture should be uniformly mixed in order to create an even flavor and texture throughout each cookie.

When adding the streusel topping, lightly press it down onto the dough so it adheres well but also stays crumbly for that perfect texture.

Allowing the cookie dough to chill in the refrigerator for at least one hour creates a firmer dough that spreads less while baking. These chilled cookies also have a chewy consistency, which pairs perfectly with coffee or tea.

Lastly, don’t forget to let your cookies cool completely before storing them or adding icing. Warm cookies can melt any added toppings and change their overall texture.

Following these tips will result in baked goods that look and taste like they’re straight from a bakery!

Bottom Line

In conclusion, these Cinnamon Sugar Coffee Cake Cookies are the perfect treat for coffee and dessert lovers alike. The aroma of cinnamon and sugar that fills the air as you bake them is enough to get anyone excited. With simple ingredients and easy-to-follow instructions, these cookies are a crowd-pleaser that can satisfy any sweet tooth.

Whether you need a treat for a brunch gathering, birthday party or craving something delicious to go with your morning cup of joe, these cookies are sure to satisfy. They can be paired with a fresh cup of coffee or even a scoop of vanilla ice cream.

Plus, with the variety of substitutions and variations available to tailor each recipe to your own personal liking, you’ll never be bored when making these cinnamon sugar coffee cake cookies. So why not try these today and enjoy the comforting flavor and chewy texture of these bakery-style treats at home? Trust me; it’s worth a try!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]