Deliciously Decadent Peanut Coffee Cake Recipe

Picture this: a warm, freshly-baked coffee cake infused with the nutty flavor of peanut butter and the richness of coffee. Topped with crunchy caramelized peanuts and a sprinkle of powdered sugar, this is the kind of treat that will make your morning routine all the more enjoyable.

Welcome to my Peanut Coffee Cake recipe! As a barista, I know that coffee is always better paired with some good food, and this cake does not disappoint. It’s easy to make yet packs a punch of flavor that will leave you and your guests licking your fingers.

Whether you’re looking for a new way to enjoy your morning cup of joe or a dessert recipe that’s sure to impress, this caramelized peanut and peanut butter coffee cake is one you don’t want to miss. So let’s get started!

Why You’ll Love This Recipe

Listen up, folks! If you’re looking for the ultimate sweet and savory combo in a cake, then this Peanut Coffee Cake recipe is one you don’t want to miss. Trust me when I say, once you have tasted this delightful cake, it will become your signature dish at parties and family occasions.

First off, what’s not to love about peanut butter? The richness of it when combined with our best peanut coffee is a match made in heaven. But wait for the kicker – caramelized peanuts on top of it all. I mean, come on! It’s like the chef found out how to put sugar-coated happiness into a cake recipe.

Not only does this recipe incorporate salty and sweet flavors but also has an incredibly moist texture that you can’t help but love. Its crumbly consistency will have you grinning from ear to ear. It’s perfect for breakfast or as an afternoon snack with your favorite cup of coffee or tea.

And if you’re worried about any dietary restrictions, rest assured that we’ve got options for everyone. You can substitute ingredients like sour cream with Greek yogurt or use gluten-free flour for those with gluten intolerances.

All in all, this Peanut Coffee Cake recipe is a game-changer when it comes to cake recipes. It is simple to make but tastes like it came straight from a five-star bakery. So, jump on board and try out this recipe – your taste buds (and your friends and family) will thank you!

Ingredient List

Here’s what you’ll need to make the Peanut Coffee Cake:

Dry Ingredients

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/3 cup of granulated sugar

Wet Ingredients

• 1/2 cup of unsalted butter, softened at room temperature
• 1/2 cup of crunchy peanut butter
• 1 and 1/4 cups of milk
• 1 large egg

For the Caramelized Peanut Topping

• 1/2 cup of salted peanuts
• 1/4 cup of unsalted butter
• 1/2 cup of brown sugar
• 1/3 cup of powdered sugar

You can easily find these ingredients at your local grocery store, except for the caramelized peanuts. In that case, you can either buy already-made caramelized peanuts or make them yourself at home. Get ready to make the best peanut coffee cake recipe out there!

The Recipe How-To

Now that you have the ingredients ready, let’s start making this delicious Peanut Coffee Cake recipe.

Step 1: Prepare the Pan and Preheat the Oven

Preheat the oven to 350°F. Next, prepare a 9-inch cake pan by greasing it with butter.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until well-combined.

Step 3: Combine Wet Ingredients

In another bowl, use an electric mixer to cream together 3/4 cup of unsalted butter softened at room temperature, 1/4 cup of creamy peanut butter, and 3/4 cup of granulated sugar until pale and fluffy. Add in 1 egg and beat until everything is well combined.

Step 4: Mix Dry and Wet Ingredients

Next, start mixing in the dry ingredients little by little into the wet ingredients. Alternate between adding in the dry ingredients mixture and 1/2 cup of milk in multiple additions. Continue to mix until everything is well combined.

Step 5: Caramelized Peanut Topping

For the caramelized peanuts topping, melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Once melted add 1/2 cup of salted peanuts and cook until lightly toasted or for around two minutes while stirring occasionally. After that, stir in 3 tablespoons of powdered sugar and continue cooking until both ingredients turn golden brown. Remove from heat and set aside.

Step 6: Pour Batter into Prepared Pan

Pour half the batter into the prepared cake pan. Sprinkle half of the caramelized peanut mixture on top.

Pour the remaining half of cake batter on top, spreading it smooth with a spatula or spoon. Follow with a sprinkling of the remaining caramelized peanut mixture.

Step 7: Bake

Bake for around 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Make Glaze

While waiting for it to bake, prepare glaze by combining in a small bowl one cup powdered sugar, one tablespoon milk, and half teaspoon vanilla extract, stir until creamy but slightly thick; add more powdered sugar if too thin or more milk if too thick.

Step 9: Serve

Once cooked through, remove cake from oven and let cool for about five minutes before transferring to a wire rack to cool further for around ten to fifteen minutes. Drizzle over glaze evenly on top while still warm then serve.

Enjoy every slice with hot coffee, tea, or any drinks you prefer!

Substitutions and Variations

Substitutions and variations are the spice of life when it comes to cooking, so go ahead and experiment until you find the perfect peanut coffee cake recipe for you! Here are some substitutions and variations that you can try:

– Nutella: For a more chocolatey flavor, you can substitute some or all of the peanut butter in the recipe with Nutella. It will complement the coffee flavor nicely.

– Banana: If you’re a fan of banana bread, try adding mashed bananas to the batter. This will add a subtle sweetness and moisture to the cake. Just make sure to adjust the sugar accordingly.

– Caramelized peanuts: For a nuttier, crunchier texture, try topping your coffee cake with caramelized peanuts instead of plain salted peanuts. Simply cook some sugar in a pan until it turns amber-colored, then add some roasted peanuts and stir until coated. Let them cool on parchment paper and then chop them up.

– Sour cream: Adding sour cream to your batter will make your peanut coffee cake moist and tangy. Just use half a cup of sour cream in place of half a cup of milk.

Remember to keep an eye on your dry-to-wet ingredient ratios when making substitutions, so that your coffee cake doesn’t turn out too dry or too dense.

Serving and Pairing

Once you’ve baked your delicious, flavorful Peanut Coffee Cake, it’s time to think about how to serve and pair it. The cake is tasty enough on its own, but adding a complimentary side or beverage can make your overall experience much more enjoyable.

I suggest pairing the Peanut Coffee Cake with a warm cup of coffee – preferably peanut flavored or something that has nutty notes. The coffee helps bring out the rich nutty flavors of the cake and creates a perfect harmony between sweet and savory. For those who aren’t coffee lovers, a cup of cold milk would also work perfectly.

If you’re serving the cake to guests, consider adding a dollop of whipped cream on top of each slice, sprinkled with crushed salted peanuts. This would add the perfect balance of sweetness and crunchiness to your serving and add a stylish visual touch too.

Another special way to serve this cake is to toast it slightly in butter in a skillet for about 2-3 minutes until it’s nicely browned. Serve with salted caramel drizzle sauce and banana slices or top with Nutella spread. This will give the cake some extra crispiness and smokiness on the outside while staying moist and flavorful on the inside.

Overall, this Peanut Coffee Cake is very versatile when it comes to serving and pairing options. It works great as breakfast or brunch after adult sleepovers and pair well with a variety of side dishes, snacks or drinks like fruit salad, chocolate-peanut cupcakes or hot buttered rum. Just be sure to serve it warm for the best taste experience!

Make-Ahead, Storing and Reheating

Making ahead a peanut coffee cake recipe is a great idea to have this delicious treat ready for breakfast or an afternoon snack. You can bake the cake and let it cool completely before wrapping it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.

If you want to freeze the cake, make sure to wrap it tightly with several layers of plastic wrap or aluminum foil. It will keep in your freezer for up to 2 months. When you’re ready to serve, thaw the cake overnight in the refrigerator and bring it to room temperature before slicing and serving.

Reheating the peanut coffee cake is also easy. Preheat the oven to 350°F and place the cake on a baking sheet. Cover it loosely with aluminum foil and reheat for about 15 minutes. You can also microwave individual slices for about 20 seconds, but be careful not to overheat them, as they may dry out.

To enhance the flavors of your peanut coffee cake, I recommend garnishing each slice with some salted peanuts and a light dusting of powdered sugar before serving. This will add a delightful crunchiness and visual appeal to your cake.

Overall, this peanut coffee cake recipe is perfect for any occasion and easy to store and reheat when needed. So don’t hesitate to make ahead, freeze, or reheat this delicious dessert!

Tips for Perfect Results

When it comes to baking a peanut coffee cake, there are many tips and tricks to ensure your cake turns out perfectly each time. Here are some of my recommendations for achieving delicious results:

1. Use high-quality ingredients. The taste of your cake will be impacted by the quality of the ingredients you use. So, do invest in premium ingredients like creamy and crunchy peanut butter, unsalted butter, and granulated sugar.

2. Measure accurately. Precise measurements are critical when baking because even a small variation can alter the texture and taste of your cake negatively. To ensure accuracy, I suggest using a digital scale instead of measuring cups.

3. Let all ingredients reach room temperature before baking. When all ingredients are at room temperature, they mix much better, leading to an evenly baked cake.

4. Don’t overmix the batter. Mix until all the dry ingredients are absorbed but avoid over-mixing; otherwise, the texture of the cake will become tough.

5. Preheat your oven properly. Preheating your oven is essential because it ensures your batter starts cooking immediately and helps avoid uneven baking.

6. Bake on the correct rack position. Setting up your oven correctly is hugely important when making most baked goods, especially cakes; Always bake in the center rack in the oven to help produce consistent results.

7. Use toothpick test to check for doneness; Insert a toothpick in the middle of the cake’s thickest part; if it comes clean with no batter residues, that means your cake is ready.

8. Allow it to cool before slicing into it; After removing from the oven, allow your peanut coffee cake to cool completely before slicing, or else you risk having a mess and possibly ruining the texture of the slices.

By following these tips and suggestions, you’ll be able to bake a perfect peanut coffee cake each time you make one!

FAQ

As with any recipe, there might be some questions that come up along the way. Don’t worry, I’ve got you covered! Here are some common questions and answers that will help ensure you get the perfect peanut coffee cake every time.

What’s the difference between coffee cake and regular cake?

Coffee cakes are unique compared to other cakes as they possess a distinct streusel topping and are not typically frosted. A range of coffee cakes feature a swirl of streusel, fruit, nuts or chocolate filling. Although some have a simple glaze drizzled on top, the real highlight of coffee cakes is undoubtedly their streusel topping. This characteristic sets coffee cakes apart from other baked goods and makes them an irresistible choice for a morning or afternoon snack.

Does coffee cake have peanuts?

As of November 20, 2022, it has been confirmed that there are no nuts present in Starbucks’ coffee cake.

What makes coffee cake taste like coffee?

Coffee-inspired flavor in baking is efficiently achieved by incorporating instant espresso powder in the batter. This technique is widely known and practiced by bakers.

How do I keep my coffee cake from getting soggy?

After slicing and serving the cake, it’s important to store any leftover cake properly. To keep the cake moist, it’s best to place it in an airtight container. However, if you used fondant, it’s likely to absorb moisture and become soft over time. Nonetheless, storing the cake in an airtight container is still the ideal way to preserve the cake’s moistness.

Bottom Line

In conclusion, if you are a lover of coffee cakes and peanut butter, then this peanut coffee cake recipe is just perfect for you. With simple ingredients, easy-to-follow steps, and substitutions and variations to cater to your preferences, this recipe is sure to be a hit at your breakfast table or any gathering.

Whether you love creamy or crunchy peanut butter or want to try different combinations with Nutella, banana, or chocolate, this recipe can be adapted to fit your taste buds. The caramelized peanut topping adds the perfect sweet and salty crunch that complements the fluffy cake texture.

Not only is this recipe delicious, but it’s also versatile in terms of serving and pairing options. Enjoy it with a hot cup of coffee or tea, or pair it with fresh fruit, whipped cream, or ice cream for a dessert treat.

With tips for perfect results and make-ahead, storing, and reheating instructions included in this article, you can be sure that your cake will turn out just as scrumptious the second time around.

So why not give this best peanut coffee cake recipe a try? Your taste buds will thank you for it!

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