Indulge in the Richness of Brazilian Coffee Cookies

Ah, the aroma of freshly brewed coffee! It has the power to pull you out of bed in the morning or lift your spirits after a long day. As a barista, I have discovered many ways to incorporate coffee into desserts, and one of my favorites is the Brazilian coffee cookies recipe. If you enjoy coffee, you will no doubt love these cookies. Not only do they capture the flavor of Brazilian coffee perfectly, but they’re also easy to make and perfect for any occasion.

You may be thinking, do I really need another cookie recipe? Well, let me tell you – this one is different. The unique blend of instant coffee powder and other ingredients, coupled with a crisp texture and a hint of sweetness, make these cookies simply irresistible. Trust me; once you try them, you’ll be hooked!

But wait, there’s more! These Brazilian coffee cookies are versatile. You can easily customize them by adding cocoa or espresso for an extra flavorful twist or even dipping them in chocolate for a more decadent treat. Plus – with under 100 calories per serving – they won’t break your diet either.

So let’s get started! Follow along as I share my recipe, tips and tricks to make the best Brazilian coffee cookies that will impress your friends and family alike.

Why You’ll Love This Recipe

Attention all coffee lovers! If you’re looking for a delicious way to incorporate Brazilian coffee into your desserts, look no further than these mouth-watering Brazilian Coffee Cookies. This recipe is perfect for those who want a hint of coffee in their desserts without it overpowering the rest of the flavors.

These cookies are the quintessential combination of sugary sweetness and a subtle coffee flavor that will leave you wanting more. They’re soft, flavorful, and easy to make, making them an excellent addition to any dessert table or morning coffee routine.

And let’s talk about the ingredients! This recipe requires only simple pantry staples like flour, sugar, baking soda, eggs, and milk along with the key ingredient – coffee powder. Furthermore, there are substitutions and variations you can try out to make this cookie recipe your own.

Whether you’re a seasoned baker or just starting out, these cookies jump off the recipe page and come together easily, leaving you with an impressive plate of treats to share with your friends and family.

They can be enjoyed on their own as a sweet treat or paired with a hot cup of coffee or tea for an even more delightful experience. You’ll love these cookies so much that they’ll become a staple in your Christmas cookies’ dessert tray.

So why not add this recipe to your collection of yummy yums? Trust me; you won’t be disappointed once you take one bite of these deliciously baked Brazilian Coffee Cookies.

Ingredient List

Here is the list of ingredients you will need to make Brazilian Coffee Cookies:

• 2 cups all-purpose flour
• 2 tablespoons instant coffee powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• 3/4 cup shortening
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract

These are all the ingredients you’ll need to whip up a batch of delicious Brazilian cookies. The ingredient list may seem simple, but don’t let this fool you. With these key components, you can create yummy yums that will have everyone coming back for more.

The Recipe How-To

Before starting with the actual recipe, I would like to remind you to preheat your oven to 400 degrees F. Once that’s done, let’s dive into the instructions!

Making the Batter

To make the batter for these Brazilian coffee cookies, let’s start by creaming together 1/2 cup of shortening, 1/2 cup of packed brown sugar, and 1/2 cup of white sugar. Once you’ve mixed them thoroughly, add one egg and beat it well before adding in 1 tablespoon of milk and 1 teaspoon of vanilla extract.

In a separate bowl, mix together 2 cups of flour, 2 tablespoons of instant coffee powder, 1/4 teaspoon baking powder, a pinch of salt, and a pinch of baking soda. Slowly incorporate it with the wet mixture until you have cookie dough.

Shaping Cookies

Take spoonfuls of the cookie dough and roll them into balls. Then, press them down gently using a fork to create a criss-cross pattern on the top. Make sure to leave enough space between each ball because they tend to spread out while baking.

Baking the Cookies

Place the cookies on an ungreased baking sheet and bake for about 8-10 minutes. Keep an eye on them because every oven is different! The cookies should be baked just enough that they are lightly golden on top but still soft when pressed.

Cooling Down

Once they’re done baking, remove from the oven and let cool for a few minutes before transferring them to a wire rack to finish cooling down completely.

After cooling down completely they’re ready to be served with your favorite beverage or stored for later use.

Follow these simple steps and voila! You are now equipped with the knowledge needed to make deliciously soft and chewy Brazilian coffee cookies.

Substitutions and Variations

Switching up ingredients is a great way to make this Brazilian coffee cookies recipe your own. Here are some ideas for substitutions and variations to try:

– Flour: All-purpose flour works just fine for this recipe, but you could also use whole wheat pastry flour for a nuttier flavor and added nutrition.

– Milk: Any type of milk will work here, but if you want to keep the Brazilian theme going, try using coconut milk or even condensed milk.

– Eggless Brazilian Coffee Cookies: If you’re looking for an egg-free option, you can substitute the egg with 1/4 cup of unsweetened applesauce or mashed banana. The texture may be slightly different, but still delicious.

– Cocoa Espresso Cookies: For a chocolatey twist on this recipe, replace 2 tablespoons of the flour with cocoa powder and add 2 teaspoons of instant espresso.

– Cornstarch Cookies: Cornstarch can help make cookies more tender and light. You can substitute up to 1/4 cup of the flour with cornstarch for a different texture.

– Brazil Nut Cookies: Brazil nuts are a staple in Brazilian cuisine, so why not incorporate them into these cookies? Simply chop up some Brazil nuts and add about 1/2 cup to the dough.

Whether you’re swapping out ingredients or adding a new twist to this recipe, don’t be afraid to get creative with it. Try different combinations until you find your perfect cookies!

Serving and Pairing

Now that you’ve tasted your freshly baked Brazilian coffee cookies, let’s discuss how to explore the different ways to serve and pair them. These delicious treats are perfect for any occasion, whether it’s an afternoon snack or a party dessert.

A delightful way to complement the flavor of the cookies is by pairing them with a cup of Brazilian coffee. Rich and full-bodied, Brazilian coffee complements the flavors of these cookies perfectly. If you want to try something different, you can also pair them with a hot mug of cocoa, espresso, or even hot chocolate coffee.

For an elegant presentation, we recommend serving these cookies on a pretty plate with a side of whipped cream. If you want to add more depth to the flavor profile, try spreading Nutella over the cookies or dipping them in milk chocolate fondue. You can also use them as a base for building ice cream sandwiches or crumble them up as a topping for ice cream.

If you’re feeling inspired and want to be adventurous with your cookie creations, why not add some brazil nuts for an extra crunch? You can also try making other classic Brazilian desserts like brigadeiros or cornstarch cookies using this recipe as a base.

Overall, these yummy yums are sure to please any sweet tooth and make for excellent Christmas cookies, party treats or everyday snacks. The possibilities are endless! Try pairing them with different beverages and experimenting with different toppings and variations in the cookie dough. Bon appétit!

Make-Ahead, Storing and Reheating

Making ahead and storing Brazilian Coffee Cookies is easy and convenient. Once your cookies are baked, allow them to cool completely before storing them. You can store the cookies in an airtight container at room temperature for up to one week. But don’t worry, these coffee-infused cookies are so delicious that they’re unlikely to last that long!

If you want to make your cookies ahead of time, you can prepare the dough in advance and store it in the fridge or freezer. If storing in the fridge, wrap the dough tightly in plastic wrap and store it for up to three days. To freeze the dough, wrap it tightly in plastic wrap and then seal it in a freezer-safe bag for up to three months.

When it comes to reheating these coffee biscuits, it’s recommended that you avoid microwaving them as this can cause them to become soggy. Instead, preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and bake for five minutes until they are warm and lightly crisp on the outside.

If you decide to freeze your cookies after baking, take them out of the freezer 30 minutes before reheating them at a low temperature. This way, they will maintain their texture and flavor.

Overall, Brazilian Coffee Cookies are incredibly versatile and easy to store. They’ll make the perfect snack or dessert whenever you feel like satisfying your sweet tooth with some caffeine-infused yummy yums!

Tips for Perfect Results

When baking Brazilian coffee cookies, you want to make sure the final product is a hit with your taste buds. Here are some tips and tricks to help you create the perfect batch:

Firstly, be sure to use fresh ingredients for the best results. This includes using fresh eggs, recently bought flour, and newly purchased shortening.

Another key tip is to measure all ingredients accurately. Even a small mistake can throw off the balance of flavors and textures in your cookies. It’s a good idea to use measuring cups and spoons instead of eyeballing ingredient amounts.

When mixing your ingredients together, avoid overmixing your dough. Overworking the dough can lead to tough and chewy cookies, so try to mix until just combined.

It’s important to preheat your oven before baking any cookies. A good rule of thumb is to preheat it for at least ten minutes before you put your cookies in. If you’re using a convection oven, decrease the temperature by 25 degrees Fahrenheit.

If you want to add some extra oomph to your Brazilian coffee cookies, consider experimenting with different types of coffee powder for more distinct flavor profiles. For example, instant espresso powder will give your cookies a deeper coffee flavor while cocoa espresso powder can add a subtle hint of chocolate.

Finally, don’t forget about presentation! Decorating your cookies with drizzled chocolate or powdered sugar can make them look even more enticing. You might consider pairing them with a hot cup of Brazilian coffee, hot chocolate or even cold milk to enhance its flavor.

By following these tips and experimenting with various methods, you’ll be well on your way to creating delicious and irresistible Brazilian coffee cookies that are worthy of every yummy yum out there!

Bottom Line

In conclusion, I highly recommend giving this Brazilian Coffee Cookies Recipe a try. Its unique blend of coffee and brown sugar creates an aromatic and flavorful snack that is perfect for coffee lovers. This recipe is easy to follow and offers the flexibility to make substitutions and variations to fit your individual taste preferences.

Whether you’re looking for a delicious dessert to serve at your next gathering, or just want to treat yourself to a yummy yums snack, these cookies are sure to impress. They also make great Christmas cookies or gifts for friends and family.

So what are you waiting for? Head on over to the kitchen and bake a batch of these delightful cookies. Who knows, you might just discover your new favorite recipe!

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