Spicy and Sweet: Gingerbread Coffee Cake Recipe

Gather around, coffee lovers! Have you ever heard of a coffee cake that combines the delicious taste of gingerbread with your favorite brewed coffee? Our Gingerbread Coffee Cake recipe is a perfect fit for anyone looking to impress their guests with a warm and satisfying dessert. This cake is easy to make, festive and brings together two of our favorite things: gingerbread and coffee.

The layers of this tender and moist cake are filled with the flavors of cinnamon, ginger, nutmeg, molasses but also brewed coffee. This recipe’s aroma alone will leave you eager to take a bite before it’s even out of the oven! Whether for a holiday gathering or just a weekend treat, you’ll want to try this gingerbread coffee cake recipe – and we promise you won’t be disappointed.

So what are you waiting for? Let’s get started on baking up something special here today – Gingerbread Coffee Cake!

Why You’ll Love This Recipe

Looking for a delectable coffee cake recipe that will satisfy your sweet tooth and warm your heart, all at the same time? Look no further than this incredibly easy-to-make gingerbread coffee cake recipe!

Filled with a rich, bold flavor that makes it perfect for warming up on cold winter mornings, this gingerbread coffee cake is sure to become a family favorite. Whether you’re enjoying a lazy Sunday brunch at home or looking for an impressive addition to your holiday dessert table, this coffee cake is the perfect choice.

This recipe brings together all of your favorite gingerbread flavors, including the richness of dark brown sugar and molasses, the delicate spices of ginger and cinnamon, and the indulgent creaminess of sour cream. And with simple instructions that even novice bakers can follow, it’s the perfect way to wow family and friends alike with your baking skills.

Not only is this gingerbread coffee cake delicious and easy to make, but it’s also incredibly versatile. Add your own touches by whipping up variations like gingerbread cookie crumble cake, paleo gingerbread cake, gluten-free options, and many more. The possibilities are endless!

So why not mix up some batter today and bake up a scrumptious gingerbread coffee cake for you to enjoy? Trust us – once you’ve tried just one bite of its perfectly spiced crumb cake topped with sweet crumble topping or a luscious maple icing drizzle, you’ll be hooked!

Ingredient List

The ingredients you need for gingerbread coffee cake recipe

This recipe requires a few standard baking ingredient staples that are likely already in your pantry, such as sugar, all-purpose flour, and unsalted butter. It also uses brewed coffee and sour cream to add a flavorful depth to the cake. Here is everything you’ll need to make this delicious gingerbread coffee cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter (113 grams), softened
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar, firmly packed
• 2 large eggs
• 3 cups sour cream
• 1 tablespoon molasses
• 2 tablespoons brewed coffee

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 and 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 6 tablespoons unsalted butter, chilled

For the maple icing:

• 3/4 cup powdered sugar
• 2 tablespoons maple syrup
• Pinch of salt

Note that these measurements are for a square pan of about nine inches. If you use a different pan size, you may need to adjust the amount of each ingredient needed.

The Recipe How-To

Now that you have gathered all the necessary ingredients, it’s time to start working on your Gingerbread Coffee Cake. The recipe might look intimidating at first glance, but don’t worry, it’s is simple and fun to make. With a few helpful tips, you can easily perfect it! Here are the steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This temperature will ensure that your coffee cake bakes evenly and consistently.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, combine 3 cups of all-purpose flour with 1 teaspoon of baking powder and 1 teaspoon of baking soda. Add 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. Mix the ingredients until they are well combined.

Step 3: Cream Butter and Sugar Together

In a large mixing bowl or standing mixer, cream together 1 ½ cups of unsalted butter and 1 ½ cups of brown sugar until they become light and fluffy.

Step 4: Mix in Eggs and Sour Cream

Reduce the mixer speed to low-medium and add in 4 eggs, one at a time. After each egg has mixed in completely, add in 1 cup of sour cream. Mix them altogether until they have combined well.

Step 5: Add Flour Mixture Gradually

Continue on with mixing by spooning in the flour mixture (from step 2) gradually into the batter mixture (from step 4), making sure to scrap the sides of the bowl periodically with a spatula. Keep mixing until you have achieved an evenly blended batter.

Step 6: Prepare Topping

Melt down 3 tablespoons of butter for the topping mixture in a small saucepan over low heat or microwave. In a separate mixing bowl combine, mix together ¼ cup granulated sugar, 1 teaspoon ground ginger, and melted butter.

Step 7: Layer Batter And Topping Alternately

Spread half the batter in the greased or non-stick cake pan. Sprinkle half of the topping mixture on top over the batter layer evenly in all directions. Repeat by adding another layer of batter on top using up all remaining batter mixture followed by another sprinkle of topping mixture over it.

Step 8: Bake Your Gingerbread Coffee Cake

Place prepared cake pan in preheated oven and bake for around one hour or until you notice edges turning golden brown color and toothpick inserted into center comes out clean when checked.

Tip: Once you approximate cooking time is over, gently tap surface to ensure it’s fully cooked through before taking it out from oven.

Congratulations on completing your Gingerbread Coffee Cake!

Substitutions and Variations

The beauty of this gingerbread coffee cake recipe is that it can easily be adapted to suit your personal preferences or dietary needs. Here are some substitution and variation ideas for you to try:

1. Gluten-Free: To make a gluten-free version, replace the all-purpose flour with almond flour or a gluten-free flour blend. You can also add xanthan gum to help with the texture.

2. Paleo: For a paleo-friendly version, use almond flour as the base and swap out the sugar for maple syrup, honey or coconut sugar.

3. Vegan: To make a vegan option of this recipe, substitute the eggs with flax eggs (1 tbsp of ground flaxseed mixed with 3 tbsp of water) and use vegan sour cream instead.

4. Streusel Topping: Want to add an extra layer of texture to your gingerbread coffee cake? Swap out the crumble topping for a streusel topping made with chopped nuts, oats, and butter.

5. Molasses: If you want to intensify that molasses flavor in your gingerbread cake, add additional molasses to the batter or drizzle some on top before adding the crumb topping.

6. Reduced Sugar: For those who prefer a less sweet dessert, cut down on the amount of granulated sugar in the recipe by creating a sugar substitute using stevia, monk fruit, or erythritol.

Experimenting with substitutions and variations is part of the fun when it comes to baking. The gingerbread coffee cake is forgiving enough to allow for these changes without jeopardizing its scrumptiousness.

Serving and Pairing

This gingerbread coffee cake is perfectly enjoyable on its own, but pairing it with a warm cup of brewed coffee or tea makes for an even better experience. Serve this moist and flavorful cake as part of your brunch spread or evening dessert menu. The warmth of the spices in the cake and the rich dark coffee creates a cozy atmosphere that is perfect for frosty winter evenings.

For a festive touch, you can garnish each slice of gingerbread coffee cake with a dollop of whipped cream or a sprinkle of cinnamon sugar. This will elevate the appearance and taste and leave your guests asking for more. Alternatively, try drizzling some maple icing over the top of the baked cake before serving to give it a more decadent twist.

If you want to make it extra special, pair this gingerbread coffee cake with cream cheese frosting or streusel topping. You can also serve it with vanilla ice cream to complement the sweet and spicy flavors.

This cake is versatile enough to be paired with a variety of beverages. It’s ideal with hot chocolate, spiced apple cider, eggnog, or even a glass of red wine for an after-dinner treat. The sweetness and richness will balance the tartness in the wine and provide an exceptional blend.

In conclusion, this gingerbread coffee cake is an ideal treat for any occasion that calls for something warm, cozy, and sophisticated. Whether enjoyed on its own or paired with your favorite beverage, it’s sure to delight your taste buds and put you in the holiday mood!

Make-Ahead, Storing and Reheating

Making a gingerbread coffee cake can be time-consuming, so it’s not surprising if you want to make it ahead of time. Fortunately, this coffee cake recipe is perfect for making ahead because it stays moist and flavorful even after a few days in the fridge.

If you plan to bake the cake within the next few days, cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to serve, place the cake at room temperature for at least 30 minutes before reheating it in the oven.

To reheat the gingerbread coffee cake, preheat your oven to 350°F (175°C) and bake the cake for about 8-12 minutes or until it’s heated through. Reheating in the microwave is not recommended as it may dry out the cake.

For longer storage up to 3 months, you can also freeze this gingerbread coffee cake. Wrap it tightly with plastic wrap and then with foil before putting it in an airtight container or freezer-safe bag. To defrost, transfer the frozen cake to the refrigerator overnight or at least 6 hours before you plan to reheat it.

It’s important to note that freezing may alter some of the cake’s texture but won’t affect its flavor. After reheating, consider serving it with maple icing or whipping cream to add richness to its taste.

Now that you know how to make and store a gingerbread coffee cake, feel free to experiment by adding other variations such as nuts or dried fruits on top of your crumble topping for added taste and crunchiness!

Tips for Perfect Results

Preparing a delicious gingerbread coffee cake can sound like an intimidating task. But with the right tips and techniques, it can be done with ease. In this section, I’ll share my best practices for perfect results every time you bake a gingerbread coffee cake.

First and foremost, make sure to follow the recipe instructions precisely. Accuracy in measurements is key to a perfectly moist and flavorful cake. Resist the temptation to “eyeball” or “wing it”; rather take the time to measure all the ingredients carefully with measuring cups and spoons.

Secondly, room temperature ingredients are preferable for cake baking as they incorporate more evenly and quickly. So make sure to take out all the eggs, sour cream, unsalted butter, and brewed coffee from the fridge 30 minutes before starting your recipe.

When mixing the batter, ensure it is not over-mixed. Over-mixing will cause the gluten in the flour to develop excessively and result in a dense or rubbery texture. Mix just until all ingredients are incorporated for tender crumb coffee cake.

A standard 9-inch square baking pan is what you want for this gingerbread coffee cake recipe. When pouring the batter into the pan, spread it evenly, making sure there are no lumps.

The crumble topping is what takes this gingerbread coffee cake over-the-top good. It’s recommended to apply a generous amount of crumble topping as too little may leave your cake dry.

Once your gingerbread coffee cake is ready, allow it to cool inside the baking pan for 10-15 minutes before transferring it onto a wire rack to cool completely. The cooling process allows the filling to firm up and settle which enhances your slice presentation.

Lastly, storing your gingerbread coffee cake at room temperature under an air-tight container will preserve its freshness up to three days; it also helps lock in moisture while keeping out humidity that would otherwise soften or wilt your crumble topping.

Follow these easy tips to achieve scrumptious results every time you bake this delicious gingerbread coffee cake.

Bottom Line

In conclusion, this gingerbread coffee cake recipe is the perfect addition to anyone’s dessert repertoire. With its moist and tender crumb, warm spices, and delicious crumbly topping, it’s sure to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, following these detailed instructions and tips will ensure success every time. Don’t be afraid to switch things up and experiment with different variations like adding nuts or swapping out the crumble for a streusel topping. And remember; with the option to make-ahead, store, and reheat leftovers, you’ll have a delicious treat on hand for whenever the cravings strike. So why not give this recipe a try today? Your taste buds (and your guests) will thank you!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]