Start Your Day Right With This Mouthwatering Blueberry Cake

The sweet and tangy taste of fresh blueberries combined with the creamy richness of sour cream in a moist coffee cake is a match made in heaven. If you’re a blueberry lover like me, then this Blueberry Sour Cream Coffee Cake Recipe is definitely for you.

But even if you’re not a fan of blueberries, give this recipe a try, and you might just change your mind. The burst of flavor from the juicy berries and the moist texture of the cake will leave you wanting more.

Whether it’s for breakfast or dessert, this Blueberry Sour Cream Coffee Cake Recipe will become your new favorite baked good. And with simple ingredients you probably already have in your kitchen, it’s easy to whip up a batch when you’re craving something sweet.

So go ahead and preheat your oven, gather your ingredients, and get ready to bake the best blueberry sour cream coffee cake you’ve ever tasted. Your taste buds (and your family and friends) will thank you.

Why You’ll Love This Recipe

If you’re a fan of coffee cakes or have been searching for a new, delicious dessert recipe, then allow me to introduce you to the Blueberry Sour Cream Coffee Cake Recipe. This recipe is definitely one of my favorites!

Firstly, this coffee cake features fresh blueberries that give it a delightful pop of sweetness and juiciness. Secondly, the sour cream in the recipe lends a subtle tang to the cake and makes it incredibly moist and soft. The addition of cinnamon and vanilla extract adds warm notes to this already heavenly dessert.

This Blueberry Sour Cream Coffee Cake Recipe is very customizable, as you can use either fresh or frozen blueberries depending on what’s available. You can even add some lemon zest for an extra citrusy kick.

Furthermore, the cake-like texture is perfect for breakfast or brunch but gourmet enough to also serve after dinner with a scoop of vanilla ice cream on top. It’s a versatile dessert that matches well with tea or coffee too.

Finally, the recipe is pretty straightforward and easy to follow as long as you measure each ingredient accurately and mix them properly. In just over an hour, with ingredients likely already in your pantry, you can create this wonderful baked good that easily serves up to 8-10 people.

So why will you love this recipe? It’s quick, effortless, full of flavor, customizable and perfect for any time of day! With all these benefits in one tasty package – this Blueberry Sour Cream Coffee Cake Recipe will surely be a new favorite for you and your family alike.

Ingredient List

Ingredients for the Blueberry Sour Cream Coffee Cake Recipe

Here are the ingredients you will need to make the best Blueberry sour cream coffee cake!

• Flour: we need 2 cups of all-purpose flour.
• Baking powder: use 1 teaspoon so that the cake will be light and fluffy.
• Baking soda: also use 1 teaspoon for a perfect texture.
• Salt: a pinch of salt will enhance the flavors.
• Cinnamon: 1 teaspoon adds flavor to the cake.
• Eggs: we’ll use 2 large eggs for this recipe.
• Sugar: 1 cup of granulated sugar and ¾ cup of light brown sugar.
• Butter or margarine: Use softened ½ cup of unsalted butter or margarine.
• Sour cream: It is important to use it for a tangy flavor and tender crumb. You’ll need 1 cup.
• Vanilla extract: add 1 teaspoon for extra flavoring.
• Lemon zest: add zest of one fresh lemon or substitute it with lemon extract.
• Fresh blueberries: we recommend using 1 ½ cups of fresh blueberries. You can either use frozen blueberries, but fresh blueberries are the best choice for this recipe.

The Recipe How-To

https://www.youtube.com/watch?v=3-QVAyLrIAA

Now that you have gathered all the ingredients and prepared your bundt pan, it’s time to start baking. Here’s a step-by-step guide to making the best Blueberry Sour Cream Coffee Cake.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Allow your oven to preheat fully before putting in your cake batter.

Step 2: Mix Wet and Dry Ingredients Separately

In two separate mixing bowls, whisk together the dry ingredients and the wet ingredients. In one bowl, mix flour, baking powder, baking soda, and salt together until they are combined; in the other bowl cream together the softened butter with both types of sugar, then add in the vanilla extract, grated lemon zest, eggs, and finally result in a creamy mixture by adding in the sour cream.

Step 3: Combine Wet and Dry Mixtures Completely

Slowly add the wet ingredients mixture into the dry ingredients mixture using a rubber spatula or wooden spoon. Pour in one-third of the liquid mixture at a time while stirring continuously to completely combine each addition. The resulting mixture should be thick but smooth.

Step 4: Add Fresh Blueberries

Add approximately one cup of bright, juicy fresh blueberries into the cake mix, then gently fold them into the mixture with a spatula.

Step 5: Pour Into Bundt Pan

Grease your bundt pan generously with butter or cooking spray then pour in the cake batter ensuring it is evenly spread out throughout the entire pan.

Step 6: Bake for 50-60 minutes

Bake your cake for about 50-60 minutes until it is golden brown on top then test if it’s cooked thoroughly by inserting a toothpick into different areas of the cake. If it comes out clean from every area then remove it from heat otherwise bake for an additional five to ten minutes.

Step 7: Let cool and serve

Cool your cake by leaving it on a wire rack for around half an hour in its bundt pan. It makes it easy for when you want to invert the pan onto a serving plate as it will slide right out without sticking. Slice into serving sizes and serve or store for later.

Substitutions and Variations

The beauty of baking is that there are always options to customize and make the recipe your own. Here are a few substitution and variation ideas for this blueberry sour cream coffee cake recipe:

– Fresh vs Frozen Blueberries: If fresh blueberries are not available, you can also use frozen blueberries. However, keep in mind that they tend to release more moisture when baked, so you may want to partially thaw and rinse them before using.

– Lemon Zest: For a refreshing twist, substitute the lemon zest with orange zest or leave it out entirely.

– Streusel Topping: You can also add a streusel topping to this cake by mixing together 1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/4 cup melted butter or margarine. Sprinkle the streusel on top of the batter before baking for an extra crunchy texture.

– Cream Cheese Swirl: Beat 8 oz cream cheese with 1/2 cup granulated sugar and 1 egg until smooth. Spoon the cream cheese mixture on top of the batter and swirl with a knife for a marbled effect.

– Vegan Option: To make this recipe vegan, substitute the eggs with flax eggs (mixing 1 tablespoon ground flax meal with 2.5 tablespoons water per egg) and use vegan butter and sour cream.

These substitutions and variations can take your blueberry sour cream coffee cake to another level of flavor and texture. Don’t be afraid to experiment and find your perfect combination!

Serving and Pairing

Once this delightful Blueberry Sour Cream Coffee Cake Recipe makes its way out of the oven, you won’t want to waste any time serving it up. This cake’s beautiful golden brown crust will be inviting you to slice and serve it straightaway.

To bring out the optimal flavors of this blueberry delight, I recommend pairing it with a hot cup of coffee or tea. As for serving suggestions, it’s entirely up to your preference.

While some people might prefer to have their slice of coffee cake plain, others might decide to top it with a dollop of whipped cream or a heaping spoonful of homemade blueberry compote. You could even sprinkle crumbled walnuts on top for an extra crunch.

If you’re searching for a more elaborate dessert option, you may transform your Blueberry Sour Cream Coffee Cake into a showpiece by pairing it with several scoops of vanilla ice cream on a warm summer day. The coolness of the ice cream and the heat from the freshly baked cake would result in an explosion of flavors in your mouth.

In summary, there is no denying that every barista’s favorite breakfast treat serves us with countless ways to leave our unique mark on the final product, experimenting with different toppings or pairings with seasonal fruits – whatsoever suits our fancy!

Make-Ahead, Storing and Reheating

One of the great things about this Blueberry Sour Cream Coffee Cake Recipe is that it can be made ahead of time and easily stored for future enjoyment. If you’re planning to serve this cake for an event or special occasion, you can prepare it a day or two in advance and keep it in the fridge until you’re ready to serve.

To store, wrap the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. The fridge will help the flavors settle in for an even more delicious taste.

If you’d like to reheat your cake, you have a few different options depending on your preference. For a soft and moist cake, try microwaving individual slices for 10-15 seconds before serving. To maintain that crispy texture, preheat your oven at 350F degrees for 5 mins and then reheat the cake slice in the oven for 5-7 minutes till warm to touch.

This cake can also be frozen for up to one month without frosting. Just wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container before storing it in the freezer. When ready to eat again, just thaw in the refrigerator overnight.

No matter how you choose to store your Blueberry Sour Cream Coffee Cake Recipe, be sure to seal it up tight to keep it moist and fresh. You’ll love that this recipe is versatile enough to be made ahead of time so you can always have fresh baked goodies when you’re craving them.

Tips for Perfect Results

Making a delicious Blueberry Sour Cream Coffee Cake is not rocket science, but with these tips, you will make even the best blueberry cake recipes better!

1. Use fresh blueberries. Fresh blueberries are the best option because they will add a natural burst of flavor and juiciness to your cake. Frozen berries tend to add too much moisture, which may affect the texture of the cake.

2. Room Temperature ingredients. Always use ingredients that are at room temperature when you start baking. When using cold ingredients such as butter or eggs, they won’t mix well with other ingredients and may result in a lumpy batter.

3. Don’t overmix the batter. Overmixing can cause gluten formation in flour, which results in a chewy cake rather than a soft one. Mix just enough that everything is combined, then stop!

4. Measure accurately. Having accurate measurements ensures that you get the intended texture and crumb from your cake. Measure dry ingredients using measuring cups meant for dry ingredients and use liquid measuring cups for wet ingredients.

5. Add sour cream for extra moisture and tanginess- Adding sour cream to your batter helps keep your cake moist due to its high-fat content, giving it additional flavor nuances.

6. Use a bundt pan – A bundt pan ensures even baking and an elegant presentation with less work.

7. Let it cool down before serving – Letting your cake rest after taking it out of the oven helps the flavors meld together better and makes for easier slicing.

Burned edges or a dry coffee-cake center can be avoided by following these pro-tips, even if you are an amateur baker!

FAQ

As with any recipe, you may have some questions before attempting to make it. Here are some of the most common questions that people typically ask about this blueberry sour cream coffee cake recipe.

What does adding sour cream to cake mix do?

According to an expert in baking, adding sour cream instead of milk to a cake can make it more moist and flavorful. This is because sour cream is a high-fat dairy product that can help shorten gluten strands, making the baked goods more tender. The same effect can be achieved by using other sources of fat such as butter or cream in baking.

What does sour cream replace in baking a cake?

If you’re in need of a moist maker for your cake or quick bread, buttermilk could do the trick as a replacement for sour cream. It’s also handy when combined with mayo for a zesty dip. To ensure you’re getting the right texture, substitute buttermilk for sour cream in equal parts when it comes to baked goods.

Should sour cream coffee cake be refrigerated?

When it comes to storing sour cream coffee cake, there are a few options available. To keep the cake fresh for up to 3 days, you can store it in an airtight container at room temperature without refrigeration. However, if you want the cake to remain fresh for a longer period of time, up to 1 week, you can store it in the refrigerator. Additionally, if you want to keep the cake for even longer, it can be frozen for up to 3 months.

What is the difference between a buckle and a coffee cake?

Have you ever wondered about the difference between coffee cake and buckle? While they might seem similar, technically a buckle is a fruit-filled cake topped with streusel, while coffee cake refers to any baked good that pairs well with coffee or other hot beverages. So the next time you’re craving something sweet to enjoy with your coffee, consider whipping up a delicious coffee cake or buckle!

Bottom Line

This Blueberry Sour Cream Coffee Cake recipe is a must-try for all coffee and blueberry lovers out there. It’s easy to make, yet it tastes like you’ve slaved over the stove all day. The combination of fresh blueberries, creamy sour cream, and warm cinnamon make for a cake that is moist, flavorful, and delicious.

One of the things I love most about this recipe is that you can easily switch it up and make it your own. Experiment with different fruits, toppings or flavors to create your new favorite coffee cake recipe.

In conclusion, I recommend that you gather all the necessary ingredients and give this recipe a try. You won’t regret it! Share the love with your friends and family by making them this delicious cake – they’ll be asking for the recipe in no time. Don’t forget to post your pictures of the finished product on social media and tag us so we can see how amazing yours turned out!

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