Are you in search of a delicious and creative coffee recipe that will take your taste buds on a wild adventure? Then look no further than the Amarula Coffee Surprise Recipe! This irresistible treat combines the rich, robust taste of strong filter coffee with the smooth sweetness of Amarula cream liqueur to create a decadent coffee cocktail that’s perfect for any occasion.
Combining the freshest ingredients, the Amarula Coffee Surprise Recipe is not just an ordinary beverage – it’s an experience. It’s perfect for turning a mundane morning into something special, impressing guests at dinner parties, or simply treating yourself to an indulgent night in. The recipe is easy to follow and requires nothing more than a few simple ingredients and some creativity.
As a barista who has been making Amarula Coffee Surprise cocktails for years, I can attest to the fact that this recipe is a guaranteed crowd-pleaser. Whether you’re looking for something sweet and comforting or something with a bit more of an adult kick, this recipe has got you covered.
So why not escape into a world of delicious flavors and exciting aromas with the Amarula Coffee Surprise Recipe? It’s time to discover flavorful combinations unlike anything you’ve ever tasted before.
Why You’ll Love This Recipe
Amarula Coffee Surprise is a remarkable recipe for those who enjoy a sweet, rich and luxurious treat. If you love the delightful combination of amarula cream liqueur and coffee, then this recipe is for you! Believe me, this twist on the classic Irish coffee is not one to miss.
For coffee lovers, this recipe will make your taste buds dance with excitement. The combination of strong filter coffee and hot chocolate powder results in a soul-warming sweetness that induces a cozy feeling. How about the smell of freshly brewed Ethiopian Coffee? Its earthiness and light fruity tones are perfect for pairing with Amarula Ethiopian Cream Liqueur.
Moreover, the Amarula Coffee Surprise has just the right amount of sweetness. The recipe includes brown sugar which perfectly balances out the bitter notes in coffee. Additionally, fluffy marshmallows are added to add texture to every sip.
The Amarula Coffee Surprise is so much more than just an after-dinner drink or dessert cocktail. It can be served both hot or cold, perfect for any type of weather. You can even make it iced if you prefer, which gives it a refreshing twist!
Finally, the recipe is incredibly versatile, allowing you to customize your drink as per your liking. Whether you want to go for an extra-strong coffee taste or swap the whipped cream for extra cream, you’ve got plenty of room to make it your own.
In conclusion, Amarula Coffee Surprise is not just another boring cocktail recipe; it is a delightful surprise that will leave you craving more. With its decadent flavor notes and its perfect balance of sweetness, any coffee lover will fall head over heels for this luxurious surprise cocktail!
- 4 cups strong filter coffee
- 50 ml Amarula cream liqueur
- 60 ml whipped cream
- 20 ml brown sugar
- 8 marshmallows
- 20 ml hot chocolate powder
To make the perfect Amarula Coffee Surprise, you will need high-quality ingredients. The primary ingredient is strong filter coffee as it forms the base of the drink. You will also require Amarula cream liqueur that lends a rich and luxurious feel to the drink with its velvety texture and caramel notes. Additionally, whipped cream adds a creamy mouthfeel, while brown sugar provides sweetness. Lastly, marshmallows and hot chocolate powder bring a touch of indulgence to the recipe. Ensure that you have all the ingredients ready before starting the recipe for hassle-free preparation.
The Recipe How-To
Once you have gathered all the ingredients, it’s time to make the ultimate Amarula Coffee Surprise! Here’s what you need to do:
Step 1: Get brewing
Get your filter coffee ready. Brew four (4) cups using strong filter coffee. I recommend using Amarula Ethiopian Coffee for an authentic and rich flavor.
Step 2: Add the main ingredient
Pour [50 ml] of Amarula cream liqueur into each large coffee mug.
Step 3: Add the sweetness
Add [20 ml] of brown sugar to each mug together with [20 ml] of hot chocolate powder.
Step 4: Time for coffee surprise
Pour the hot filter coffee into each mug until it’s about three-quarters full. Then stir everything together until the sugar dissolves.
Step 5: Marshmallow magic
Add [8 marshmallows] to a skewer or toothpick and put it on top of each mug.
Step 6: Creamy finish
In a different container, whip up [60 ml] of whipped cream until fluffy. Then, pour in [60 ml] of Amarula cream liqueur, and whip again until everything mixes well and forms soft peaks.
Step 7: Top it off
Top off each mug with a dollop of the Amarula whipped cream and sprinkle with some [chocolate – optional].
And voilà! Your brewing skills mixed with a little bit of wonder created a coffee surprise recipe that everyone will love.
Substitutions and Variations
One of the great things about recipes is that they can always be adapted to suit various tastes and dietary restrictions. For the Amarula Coffee Surprise, there are several substitutions and variations that you can try to make this recipe more personalized.
If you want a richer chocolate flavor, try using dark chocolate instead of hot chocolate powder. You can also use cacao powder or melted chocolate chips as a substitution.
For those who want a bit of extra kick, try adding brandy or Amaretto liqueur with an extra cream on top. This will add a slightly more sophisticated taste and make it perfect as an after-dinner drink.
To switch things up even more, consider replacing Amarula cream liqueur with Bailey’s Irish Cream, Kahlua or another cream liqueur of your choice. This substitution will create a slightly different taste profile but still maintain the essence of the original recipe.
If you’re looking for a summer alternative to this cozy, warm beverage, try making an iced version by brewing Ethiopian coffee and letting it cool before adding Amarula and whipped cream.
Lastly, if you are lactose intolerant or vegan, swap out regular whipped cream with coconut whipped cream or almond milk whipped cream. You could also omit the marshmallows and replace brown sugar with maple syrup, honey or agave nectar.
Remember, no matter how you decide to personalize this recipe, the key ingredient that makes it stand out is the Amarula cream liqueur. So get creative and experiment with flavors until you create your very own version of this delectable Amarula Coffee Surprise cocktail.
Serving and Pairing
Now that you’ve prepared your Amarula Coffee Surprise, it’s time to savor it! This sweet coffee delight is best enjoyed as a cozy after-dinner drink, or as a dessert cocktail. The warm and comforting flavors make it ideal for entertaining during the holiday season.
To get the most out of the Amarula Coffee Surprise experience, serve it in large coffee mugs. Pour Amarula cream coffee followed by whipped cream on top until it forms a soft peak. Sprinkle brown sugar and hot chocolate powder on top for an extra indulgent touch.
This surprise cocktail is best paired with chocolate and other desserts. Serve it alongside rich brownies or gooey chocolate cake for an unforgettable taste experience. Alternatively, pair Amarula Coffee Surprise with a brandy extra cream dinner drink for an exquisite taste treat.
If you are looking to try something unique, consider serving this surprise recipe with South African snacks or sandwiches. This will not only expand your culinary horizons but also create an unusual and memorable dining experience.
Amarula Ethiopian Coffee is another excellent pairing option featuring the distinct flavors of Ethiopian coffee along with Amarula’s signature marula fruit cream liqueur. When combined with the sweet coffee flavor, it creates a warm and inviting blend that is perfect for cold winter evenings.
Enjoy your Amarula Coffee Surprise while it is still hot- its warm flavors will be sure to refresh you from head to toe! Whether you’re serving it as an iced coffee or in a more traditional form, Amarula has been known to be perfect in any form so don’t hesitate to explore different ways of enjoying this delightful coffee sensation!
Make-Ahead, Storing and Reheating
After you’ve made your Amarula Coffee Surprise cocktail, you may be wondering if it’s possible to make it ahead of time and reheat it later. Unfortunately, we wouldn’t recommend making this recipe ahead of time, as the cream can curdle and ruin the texture of the drink. The delight of the Amarula Coffee Surprise comes from drinking it freshly made—that way you can truly savor the aroma of the marula fruit and Ethiopian coffee.
However, storing any leftovers in the fridge is perfectly fine so long as you keep the components separate. Store the Amarula Cream liqueur in an airtight container and keep your quantity of marshmallows, brown sugar, hot chocolate powder, and whipped cream separately as well. This way, when you’re ready for round two, all you have to do is reheat a fresh cup of strong filter coffee and follow the steps of the recipe.
When reheating your filter coffee, make sure to do it slowly on low heat to avoid over-burning or scorching your brew. If your coffee seems a bit bitter after refrigeration, add a pinch of brown sugar to taste before incorporating anything else.
If you want to switch things up, why not try serving Amarula Coffee Surprise cold as an iced coffee? You can prepare this on hot summer days by letting your filter coffee cool down first before adding ice cubes followed by whipped cream and Amarula Cream liqueur. The result is a delightfully sweet coffee that refreshes even on the hottest days.
While it may seem difficult to store and reheat this delicate recipe, with a bit of careful attention and care, it’s definitely possible to enjoy one or two cups at a later date without losing too much flavor or texture.
Tips for Perfect Results
To ace the Amarula Coffee Surprise recipe, here are some essential tips that every barista swears by. I have been working on this recipe for years, and I have learned the best ways to add a touch of creativity and bring out the rich aroma of coffee and Amarula liqueur.
Firstly, make sure to use freshly brewed coffee as the base for your drink. Use a strong filter coffee or Ethiopian coffee as they have bold flavors that help blend in with the sweet notes of Amarula. Using freshly roasted coffee beans will add a richer color and depth to the drink, giving it a smooth texture.
Secondly, when creating the brown sugar syrup, give it adequate time to melt entirely to ensure it is evenly distributed while stirring. You can use hot water to quicken the process and dissolve the sugar more efficiently.
Next, when preparing the whipped cream topping, use a mixer or whisk to reach a fluffy consistency. Add some vanilla extract or extra cream for more flavor and thickness. Be careful not to over-whip as you might end up with buttery compounds.
Furthermore, add marshmallows in each serving for an aesthetically pleasing look and enhanced taste. Melt them slightly with a kitchen torch or under-broiler before putting them on top of your drink.
If you prefer a more decadent drink, substitute hot chocolate powder instead of cocoa powder as it will make your drink thicker and give it an extra chocolaty taste.
Finally, get playful with presentation; add some grated chocolate or sprinkle cinnamon on top of your drink. You can also try serving it chilled during summer months or adding Brandy or Irish Cream for those cold winter nights.
By following these tips, you can make the perfect Amarula Coffee Surprise recipe that people will be talking about for years to come!
As a barista, I know that making a new recipe can raise several questions. That’s why I have compiled some frequently asked questions about the Amarula Coffee Surprise Recipe to help you achieve the best results. These questions cover some doubts about ingredient substitutions, dietary restrictions, and general tips for this delicious cocktail beverage. Read on to get all the answers you need before brewing your first cup of Amarula Coffee Surprise.
How do you drink Amarula Ethiopian coffee?
To start off, grab a mixing bowl and combine some strong coffee, sugar, and boiling water until the mixture turns thick, fluffy, and has stiff peaks. This should take around 5 minutes of vigorous whisking, but trust me, the end result will be worth it!
Next, fill up a glass with some ice cubes. Then, pour in some chilled milk and a splash of the heavenly Amarula Ethiopian Coffee liqueur. This delectable concoction is packed with rich and creamy flavors, go ahead and indulge.
To complete this indulgent beverage, grab that fluffy coffee mixture you prepared earlier and spoon it over the top of the milk and Amarula mixture in the glass. This will give the drink a beautiful layered look and add even more texture to each sip.
Enjoy this delicious coffee creation and savor every sip of the decadent flavors you’ve just created. Cheers to caffeine and creativity!
What do you mix Amarula with?
Amarula Cream is typically enjoyed straight up with ice, but there’s always room for creativity! Want to switch it up? Try blending Amarula with brandy and extra cream to make a delicious after-dinner drink that’s perfect for holiday gatherings. Give your taste buds something new to enjoy this season!
Does Amarula have coffee in?
Our coffee cream liqueur, Amarula Ethiopian Coffee, combines the distinct flavor of Marula fruit with the bold, flavorful taste of Ethiopian coffee.
What are the side effects of drinking Amarula?
Although marula oil is known to trigger digestive issues in some individuals such as stomach discomfort, nausea, vomiting, and indigestion, there are still a variety of ways to enjoy the unique flavor of marula fruit without compromising your health. To add a touch of luxury to your post-dinner festivities, consider mixing brandy with extra cream to create a creamy and indulgent after-dinner drink.
In conclusion, the Amarula Coffee Surprise is a recipe that truly lives up to its name. This delightful beverage has surprising flavors and textures that are sure to please any coffee lover. The combination of Amarula cream liqueur, hot chocolate, and whipped cream creates a sweet coffee cocktail that is perfect for an after-dinner drink, a midday pick-me-up or even as a dessert. With its unique blend of South African marula fruit, brown sugar and coffee, it’s no surprise that more people have been turning to amarula cocktail recipes like this one.
The Amarula Coffee Surprise recipe offers the perfect balance of sweetness and richness. You’ll love that it can be easily customized to suit different tastes and preferences. The recipe is easy to follow, and with our tips and recommendations, you can make it perfectly every time.
Whether you’re entertaining guests or enjoying a quiet night in with a good book, the Amarula Coffee Surprise is the perfect drink. So go ahead and try this recipe out for yourself, we promise you won’t regret it!
Amarula Coffee Surprise Recipe
- 4 cups coffee, strongly brewed
- 50 ml whipped cream
- 60 ml Amarula cream liqueur
- 8 marshmallows
- 20 ml brown sugar
- 20 ml hot chocolate powder
- grated chocolate (optional)
- Pour the coffee in large coffee mugs. Pour the Amarula Cream in each coffee, followed by the whipped cream, brown sugar and marshmallows. Sprinkle with hot chocolate powder and extra Amarula Cream. Top with grated chocolate if desired.
- Conversions: 1 tot = 30ml = 1 oz = 3cl = 1 shot.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.