Delicious Banana Nut Toffee Latte Recipe Worth Savoring

Step right up, java lovers! I’ve got a recipe that’s sure to tantalize your taste buds and leave you craving for more. Introducing the irresistible Banana Nut Toffee Latte- a drink that’s set to become your all-time favorite caffeine fix. With just a few simple ingredients, you can whip up a latte that’ll put even the most high-end coffee shops to shame.

If you’re anything like me, you look forward to your daily indulgence in a hot, creamy latte. But why stick to boring old flavors when you can indulge in something exotic and decadent? The Banana Nut Toffee Latte is not only delicious, but it’s a drink that’s packed with flavor, boasting the rich nutty taste of hazelnut syrup, banana syrup, and nut toffee bits. Top it off with some perfectly frothed milk, and you’ve got yourself one irresistible treat!

So why settle for plain old coffee when you can spice things up with something new and exciting? Whether it’s the perfect way to start your day or a special treat for a Friday afternoon pick-me-up, take your coffee love up a notch with this Banana Nut Toffee Latte recipe. Trust me; you’ll never want to go back to ordinary coffee again!

Why You’ll Love This Recipe

Banana Nut Toffee Latte
Banana Nut Toffee Latte

If you’re a fan of lattes, then this Banana Nut Toffee Latte Recipe is one you simply cannot miss! Rich, creamy, and indulgent – this latte has all the qualities of a dessert and a coffee, blended seamlessly into one delicious concoction. Here’s why you’ll love this recipe.

First of all, there are the ingredients themselves. The combination of banana syrup, hazelnut syrup, caramel syrup, and toffee nut syrup somehow manage to blend together perfectly to create a truly unique taste experience. There’s so much depth and complexity to the flavors that each sip is a delightful surprise.

And speaking of surprises, wait until you try the foam on top of this latte! Made from 2 ounces of hot steamed milk and 2 ounces of milk foamed with a whisk or frother, it is light as air yet creamy and velvety on the tongue. It makes for a fantastic visual presentation also!

It’s worth noting that although this Banana Nut Toffee Latte Recipe comes in at the high end on calories with all its syrupy goodness -180-260 calories based on the size- it can easily be modified to be lower in calories by using sugar-free syrups where possible. Also the flavors of nut bread and banana combine well together making you feel like you’re having a piece of banana nut bread.

Overall, what makes this latte recipe so extraordinary is that it blends together so many diverse flavors into one unforgettable experience. It’s like an orchestra playing multiple notes all at once that come tegether beautifully to make music to your taste buds. Believe me – once you try it, you’ll fall in love!

Ingredient List

Let’s talk about the key players in this indulgent Banana Nut Toffee Latte recipe. Don’t worry, the ingredients are not too complicated and can be easily found at your local grocery store or specialty coffee shop.

Here’s what you will need:


  • 1 shot of hot espresso
  • 4 oz of strongly brewed coffee


  • 1 cup of milk (whole, skim, soy, almond, or any milk alternative)

Flavored syrups:

  • 2 oz of hazelnut syrup
  • 1 oz of banana syrup
  • 1 oz of caramel syrup


  • Whipped cream
  • Crushed nut toffee (or caramel sauce as a substitute)

That’s it! In just six ingredients you’ll have everything you need to create a rich and delightful Banana Nut Toffee Latte.

The Recipe How-To

Now that you have all the ingredients, it’s time to create the delicious Banana Nut Toffee Latte on your own. I personally love this recipe because it makes me feel like I’m drinking a slice of banana nut bread in a cup!

Step 1: Brew your Espresso

First, brew 1 shot of espresso using your preferred coffee machine.

Step 2: Heat and Froth Your Milk

Next, heat 1 cup of milk in a saucepan until steaming hot. Use a milk frother or whisk to froth the milk until it doubles in volume.

Step 3: Mix Your Syrup

In a separate container, mix together 2 tbsp hazelnut syrup, 1 tbsp banana syrup, and 1 tbsp caramel syrup.

Step 4: Combine All Ingredients

Now, pour your espresso shot into a tall glass or mug. Add the mixed syrup and stir well. Pour the frothed milk over the top of your mixture, making sure to leave approximately 1 inch of space at the top for foaming.

Step 5: Add Toppings

To give it that extra crunch similar to toffee nut latte, add toffee bits or crushed pecans on top of your drink.

Serve your Banana Nut Toffee Latte immediately while hot and enjoy every sip!

If you’re looking for a cold drink variant, just add some ice cubes to the glass before adding all other ingredients. Use iced coffee instead of hot espresso, ice-cold milk instead of warm milk and do not froth since it will lose a substantial part of its volume when poured into cold drinks. You can also make an extra large batch and store them in an air-tight container in your fridge to make a delightful iced toffee latte for days. Just remember that you need to shake well before pouring and serving.

This recipe is highly customizable – you can use sugar-free syrup if you’re watching calories or use maple syrup instead for an added kick! You can also try pairing this with some freshly-baked banana nut bread (use our recipe if needed!) for a perfect breakfast combination.

Substitutions and Variations

One of the joys of this banana nut toffee latte recipe is that it can be easily adjusted to suit your personal taste preferences. Whether you want to switch up the ingredients or experiment with alternate preparations, there are several options to choose from. Here are a few substitution ideas and variations to consider:

– Nut-Free Alternative: If you have a nut allergy or simply prefer not to include them, you can substitute almond milk, soy milk or oat milk for the regular milk and skip the nut toppings altogether.

– Sugar-Free Alternative: For those who want less sugar in their latte, try using sugar-free versions of hazelnut or caramel syrup. Another option is using maple syrup, which will give it a natural sweetness.

– Vegan-Friendly: To make this recipe vegan-friendly, swap out regular milk with non-dairy alternatives like almond milk, soy milk or coconut milk. Also, use vegan whipped cream instead of traditional whipped cream.

– Iced Toffee Latte: If you’re in the mood for an iced drink instead of hot, try adding ice cubes and blending it into an icy delight. Alternatively, you can make cold brew coffee and add the latte mix once it cools down.

– Alternate Flavors: You can experiment with different syrups like white chocolate or salted caramel instead of hazelnut or caramel syrup. You can also add some tea or a matcha powder to create new flavors.

– Toppings: For an added crunch, top off your banana nut toffee latte with whipped cream and crumbled nut bread or drizzle it with homemade caramel sauce.

Ultimately, the beauty of this drink is that it’s adaptable allowing everyone to modify each cup according to their personal preference. From dairy-free options to sugarless choice there’s an alternative version you’ll enjoy just as much as the original recipe – It’s all up to your personal palate preferences!

Serving and Pairing

When it comes to serving and pairing the Banana Nut Toffee Latte, there are a few options that will leave you feeling like you’re in flavor heaven.

Firstly, this latte is perfectly delightful on its own for any time of day. The sweet and nutty flavors combine with the subtle hint of banana to create a soothing and comforting drink that can be enjoyed as a mid-morning pick-me-up, an afternoon treat, or as a warming nightcap.

For those who like to indulge in something sweet alongside their coffee, this latte pairs well with a slice of banana bread or nut bread — both of which will complement the nutty notes in the drink. Alternatively, serve it with a few pieces of homemade toffee for added sweetness and texture.

If you’re looking for something more savory to pair with your latte, try it alongside a classic breakfast sandwich, scrambled eggs with bacon, or even a crisp garden salad drizzled with balsamic dressing. The bold flavors of these dishes will beautifully balance out the mild sweetness and creamy texture of the Banana Nut Toffee Latte.

If iced coffee is your thing, this latte can be transformed into an Iced Toffee Banana Latte by simply adding ice to the mixture or blending it with ice cubes for an even creamier beverage that’s perfect on hot summer days.

Whatever your preference may be, don’t hesitate to experiment with different pairings until you find the perfect match for your taste buds. The rich and nutty flavors of this drink lend themselves well to a wide range of options – from sweet to savory – making it an all-around versatile beverage that’s perfect any time of year.

Make-Ahead, Storing and Reheating

Now that you’ve mastered the art of making this delicious banana nut toffee latte, you might be wondering about how to make it ahead of time or store leftovers. With the right techniques, you can easily enjoy your favorite latte whenever you want without having to worry about making it from scratch every time. Here are some tips for making, storing, and reheating this tasty drink:

Make-Ahead: This latte is best served fresh and hot, but if you need to make it ahead of time, you can mix the syrup, espresso, and milk together in a mason jar or other sealable container. When you’re ready to serve, simply add the whipped cream and nut toffee on top.

Storing: You can store any leftover syrup in a sealed container in the refrigerator for up to 2 weeks. The coffee should be stored separately in an airtight container for no more than 24 hours. The whipped cream should also be stored separately in the refrigerator for up to 3 days.

Reheating: If you’re looking to reheat this drink, there are a few different methods you can try. You could reheat the milk and espresso mixture on the stove over low heat until warm and then top with whipped cream and nut toffee. Alternatively, you could pour the cold mixture into a microwave-safe mug and heat on high for 30-60 seconds until hot. Just be aware that reheated foam will not have be the same texture as freshly-made foam.

By following these simple tips for making, storing, and reheating your banana nut toffee latte, you’ll always have a hot delicious drink available whenever you need it!

Tips for Perfect Results

If you want to achieve the perfect balance of flavor in your banana nut toffee latte, there are a few things to keep in mind. Here are some tips that will help you elevate your coffee game and make this latte recipe as delicious as it can be.

First, when making your latte, don’t be afraid to experiment with different types of milk. While whole milk is traditional, you may prefer to use almond milk or oat milk for a dairy-free alternative. Keep in mind that using non-dairy milk can affect the texture and taste of the latte, so consider experimenting with different options until you find the one that works best for your taste buds.

Another tip is to use high-quality ingredients. The success of this recipe relies heavily on the quality of the flavors you add to it. Opt for using organic and ripe bananas for the best results. Make sure to use high-quality nut syrups like hazelnut syrup or nut-toffee syrup.

Also, make sure to froth your milk properly. Good steamed and frothed milk makes a world of difference. Begin by steaming the latte by heating up the milk in a steam wand, gradually increasing heat while introducing air into the milk until it becomes a silky texture; then swirl it around until it becomes shiny and forms tiny bubbles on top. Remember to not overheat as it will ruin your brew.

It is also crucial; don’t overdo the espresso shot or dilute its strength by adding too much water. It weakens the impact of coffee on other delicate flavors such as banana nut or caramel syrup.

Finally, don’t be afraid to get creative with this recipe! Add cinnamon powder sprinkle on top for added kick or experiment with different syrups like salted caramel or English Toffee coffee syrup. Enjoy your recipes in different ways, try iced latte recipes by mixing brewed coffee with maple syrup and ice cubes for an alternative take on beverage straws!

By following these tips, you’ll be able to whip up a delicious banana nut toffee latte recipe that will impress all who try it!

Bottom Line

In conclusion, the Banana Nut Toffee Latte is a delicious and highly recommended recipe, perfect for coffee and latte lovers who want to try something new and delightful. It offers a unique combination of flavors from banana, nut toffee, hazelnut syrup, caramel syrup, and steamed milk. The addition of whipped cream, chopped nuts or caramel sauce can also provide an extra layer of indulgence.

This recipe can also be customized according to individual tastes and preferences. Substitutions like sugar-free maple syrup or white mocha can be used in place of conventional syrups. Ripe bananas or banana bread can also be substituted for banana syrup.

The Banana Nut Toffee Latte is also versatile and suitable for various occasions. Whether it’s a warm morning beverage or an afternoon pick-me-up, this recipe satisfies all cravings for an aromatic coffee or latte.

With its rich taste, pleasant aroma, and smooth texture, the Banana Nut Toffee Latte is a treat that will leave you feeling fulfilled and energized. So give this recipe a try, impress your family and friends with your barista skills, and indulge in a cup of warmth and sweetness. I’m sure this recipe will become one of your favorites!

Banana Nut Toffee Latte

Banana Nut Toffee Latte Recipe

Print Recipe
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Course Beverage
Cuisine Coffee
Keyword < 15 Mins, Beans, Beverages
Prep Time 4 mins
Cook Time 8 mins
Calories 1.1


  • 1/4 ounce banana syrup
  • 1/4 ounce hazelnut syrup
  • 1/4 ounce caramel syrup
  • 2 ounces hot espresso
  • 1 teaspoon banana syrup
  • hot steamed milk (or foamed)
  • hazelnut powder, for topping


  • Pour flavored syrups into a 12 oz cup.
  • Add the hot fresh Espresso.
  • Fill with HOT steamed/foamed milk.
  • Stir once around lifting upwards to bring the syrups up.
  • Drip a teaspoon of Banana flavored syrup on the foamy top.
  • top with Hazelnut topping powder.

Your Own Notes


Serving: 57g | Calories: 1.1kcal | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 7.9mg

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