Delicious Boston Coffee Cake Recipe for Your Morning Boost

Welcome to the world of coffee cakes, where every slice is a little piece of heaven on your plate. If you have never tried a Boston Coffee Cake, then you are in for a treat! Originally baked in New England, this cake is a staple dessert loved by many all over the world.

A good coffee cake should not only be moist and tender but also bursting with flavor. This Boston Coffee Cake recipe achieves all that and more! It’s made with all-purpose flour, fresh yeast, and cinnamon sugar walnuts–the perfect combination to satisfy your cravings.

Whether you’re hosting a brunch, celebrating a special occasion or just want to indulge in something sweet, this recipe is sure to impress. With its delightful aroma and rich layers, it is no surprise why Boston Coffee Cake has become a cherished tradition.

So what are you waiting for? Let’s get baking!

Why You’ll Love This Recipe

Are you looking for the perfect coffee cake recipe to impress your family and friends? Look no further than the Boston Coffee Cake recipe. This delightful dish is sure to satisfy your sweet tooth and leave you feeling content throughout the day.

Made with a rich, buttery batter and filled with crunchy hazelnuts and warm spices like cinnamon and ground cardamom, this coffee cake is a flavor explosion in every bite. The addition of sour cream adds a subtle tanginess, making it the ideal balance between sweet and savory.

Not only is this recipe delicious, but it’s also incredibly versatile. You can swap out the hazelnuts for walnuts or use a combination of both. You can also get creative with the fillings – try adding fresh blueberries or even chocolate chips for an extra indulgent treat.

What really sets this coffee cake apart from others is its historical significance. Originating in New England, Boston Coffee Cake has been a beloved dessert for generations. It’s a favorite among locals and visitors alike, and its award-winning reputation speaks for itself.

Plus, with the ability to make this recipe in advance and store it for days, it’s perfect for entertaining. Serve it warm with a side of freshly brewed coffee for an indulgent breakfast or as an afternoon snack.

So what are you waiting for? Give this recipe a try and experience the magic of Boston Coffee Cake for yourself.

Ingredient List

Before starting the Boston Coffee Cake recipe, it’s essential to make sure you have all the necessary ingredients on hand. Below is a detailed list of everything you’ll need to create the perfect cinnamon and walnut-infused cake.

Ingredients:

• 1 cup unsalted butter, at room temperature
• 2 cups granulated sugar
• 3 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup milk, at room temperature
• 1/2 cup sour cream, at room temperature
• 1 package fresh yeast, dissolved in ¼ cup warm water
• 1/2 cup powdered sugar
• 1/2 cup hazelnuts, chopped (optional)

The combination of fresh yeast, some warm water, and sugar gives an extra fluffiness to the cake. While you could use other types of nuts instead of hazelnuts, they add a great and unique flavor to the recipe. Therefore, I recommend sticking to hazelnuts if possible.

Ready? Now that you have your story covered let’s go to the next section.

The Recipe How-To

Before starting, preheat your oven to 350°F (180°C) and grease a 9 inch (23cm) bundt pan. This recipe is classic and easy enough to make, so don’t worry if you’re not an experienced baker.

Step 1: Mix All the Dry Ingredients Together

In a bowl, combine all-purpose flour, baking powder, ground cardamom, and teaspoon of salt. Using a whisk, mix well until everything is well combined. Set this bowl aside for now.

Step 2: Make the Yeast Mixture

You can add 1 envelope of fresh yeast to your recipe or skip it. If you’re using it, take a separate large mixing bowl and put in half cup of warm milk with one tablespoon of sugar. Let sit for two minutes until small bubbles appear on the surface.Then, add butter to it mixing with a fork until it is melted.

Step 3: Mix in Eggs and Flour

Next, pour this into the above-prepared dry-mixture bowl. Crack two eggs into this mixture one at a time, whisking each one thoroughly till combined before adding the other egg, following which add half a cup of sour cream and stir.

Once your wet ingredients are mixed well together, slowly fold in the dry ingredients. Remember to not overmix as this might result in a tough cake texture.

Step 4: Create The Cinnamon Nut Mixture

Take another small mixing bowl and mix until smooth half cup of softened butter along with three-quarter cup of brown sugar which must be followed by one teaspoon of cinnamon powder and thereupon mix all roughly chopped hazelnuts.

Step 5: Build Your Cake Layers

Starting with pouring in the first layer of batter in the greased bundt pan make sure it’s leveled out as evenly on all sides as possible. You should then sprinkle the first layer of cinnamon-nut mixture on top before pouring in your next layer of batter once again leveling it out evenly across all sides. Repeat these steps until all your layers are assembled in the pan.

Step 6: Bake Your Cake

Put the assembled cake into your preheated oven at 350°F for around an hour or till an inserted toothpick comes out clean from inside.

Your homemade Boston Coffee Cake should be done! Let it cool for some time before serving.

Substitutions and Variations

For those looking to mix things up, there are endless possibilities for substitutions and variations with this Boston Coffee Cake recipe. Here are a few ideas to try:

– Switch out the hazelnuts for any other chopped nut of your choice, such as almonds or pecans.

– Replace the ground cardamom with cinnamon or nutmeg for a twist on the spice flavor.

– Try using sour cream instead of milk for a tangy and creamy version of this coffee cake.

– Swap out the cinnamon walnut topping for a blueberry, raspberry, or apple filling to create a fruity twist on this classic New England dessert.

– For a pound cake variation, try baking the batter in a traditional 9×5 inch loaf pan or bundt pan, adding in fresh fruit like blueberries or raspberries between layers of batter before baking.

Whether you choose to stick with the original recipe or experiment with some of these substitutions and variations, you’re sure to end up with a delicious Boston Coffee Cake that will have everyone asking for seconds.

Serving and Pairing

Once your Boston Coffee Cake is ready to serve, it’s time to pour yourself a hot cup of coffee and dig in! The burst of warm flavors from the rich cinnamon, aromatic cardamom, delicate hazelnuts, and buttery goodness fuse together in every bite to create a scrumptious treat that will leave you craving for more.

This coffee cake is perfect for serving at breakfast or brunch gatherings as a focal point of your dessert table. It also makes for an excellent afternoon snack with some blueberry blizzard tea or black coffee to balance out the sweetness.

For dessert pairing, try serving this classic New England treat with vanilla ice cream or as a topping on a slice of pound cake. The options are endless with this versatile dessert.

If you’re looking to have something small and delicious, cut the cake into thin slices and enjoy it as a tea-time snack. You can even add a dollop of whipped cream or sour cream on top for added richness.

Whether you’re celebrating a special occasion or just indulging in some self-care, this coffee cake pairs perfectly with any moment that deserves a little bit of sweetness in your life!

Make-Ahead, Storing and Reheating

You’ll be delighted to know that this Boston Coffee Cake recipe can be made ahead of time and stored for those busy mornings when you don’t have the time or energy to make breakfast from scratch.

To make ahead, you can bake the coffee cake a day in advance and let it cool completely before storing it in an airtight container at room temperature. Alternatively, you can freeze it for up to two months. Simply wrap tightly in plastic wrap and then foil before placing it in the freezer.

When it comes to reheating the cake, there are a few different options depending on your preference. If you have the time, it’s best to bring it to room temperature for about 30 minutes before heating. Preheat your oven to 350°F and place the cake on a baking sheet. Cover with foil and reheat until warmed through, about 10-15 minutes.

If you’re short on time, you can also microwave individual portions of the cake for about 20-30 seconds until warm. Be careful not to overheat, as this can cause the cake to become dry.

For best results, consume within three days of baking when stored at room temperature or within two months if stored in the freezer.

Whether enjoying the Boston Coffee Cake fresh out of the oven or reheating for a quick breakfast on-the-go, this recipe is bound to delight with each bite.

Tips for Perfect Results

Baking a delicious Boston Coffee Cake is all about the details. As a professional barista and baker, I want to share with you some tips to help you achieve perfect results every time you make this recipe.

First of all, this cake recipe calls for fresh yeast. Make sure to check the expiration date on the package before using it in your recipe. Yeast that is too old or has been improperly stored can lead to poor rising and a dense, heavy cake.

Secondly, make sure all of your ingredients are at room temperature before beginning. When ingredients like butter, milk or eggs are too cold, they may not mix together evenly and can cause your cake to come out uneven or tough.

In addition to following the measurements and directions closely, be sure to use high-quality ingredients. The quality of your flour, sugar, and spices will have an impact on the overall taste of your cake.

One key factor that sets Boston Coffee Cake apart from other coffee cakes is its texture. To achieve a soft and tender crumb, mix your batter just until the dry ingredients are incorporated into the wet ingredients. Overmixing can create gluten development which leads to a tough crumb.

Another important tip to keep in mind when baking Boston Coffee Cake is to test it for doneness before removing it from the oven. A toothpick inserted into the center should come out clean with no streaks of batter remaining.

Lastly, let your cake cool completely before slicing into it. Cutting into the cake while it’s still warm can cause it to fall apart and become mushy.

By following these helpful tips, you’ll be able to make a perfect Boston Coffee Cake every time!

Bottom Line

In conclusion, Boston coffee cake is a delectable dessert that will leave you craving for more. With its rich flavors of cinnamon, walnuts, and sour cream, it’s hard not to fall in love with this cake. Whether you are a beginner or an expert baker, this recipe will bring joy into your kitchen and into your life.

From the ingredient list to the baking process and serving recommendations, we have provided you with all the information you need to achieve a perfect result. It’s now up to you to experiment, unleash your creativity and make it your own by trying some of the substitutions and variations we suggested.

So why not surprise your family and friends on a special occasion or brighten up their day with this delicious dessert? Give this recipe a try and let us know how it turned out for you.

Lastly, if you are short on time or prefer a pre-made option, head over to bostoncoffeecake.com where you’ll find award-winning options such as blueberry blizzard pound cake or bundt cake. Whatever option you choose, it will be sure to satisfy your sweet tooth.

So go ahead and start baking! You won’t regret making this Boston coffee cake recipe a staple in your dessert repertoire!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]