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Picture this: it’s a crisp autumn morning, and you’re in the mood for a cozy, comforting beverage to start your day. Enter the Brown Sugar-Caramel Latte. This latte recipe combines the bold flavor of coffee with the sweet and earthy taste of brown sugar caramel sauce.

But why settle for a basic coffee? Why not indulge in something luxurious that will elevate your morning routine? You deserve to treat yourself to a beverage that not only satisfies your caffeine cravings but also brings warmth and comfort.

In this recipe article, I will guide you through each step of creating the perfect Brown Sugar-Caramel Latte. Trust me, once you try this recipe, you won’t settle for anything less. So, put on your favorite sweater, grab a mug, and let’s get started on this decadent journey together.

Why You’ll Love This Recipe

Brown Sugar-Caramel Latte
Brown Sugar-Caramel Latte

Are you searching for a new refreshing drink that will satisfy your taste buds? Look no further than the Brown Sugar-Caramel Latte recipe! The combination of brown sugar and caramel flavors is simply irresistible. This coffee-based drink will be your go-to beverage for any occasion, whether you’re having a relaxing morning or entertaining guests.

One reason you’ll love this recipe is its versatility. You can serve it hot, as a cozy winter drink, or try it with ice as a cool summer beverage. The sweet and rich flavor of caramel pairs perfectly with the earthy taste of brewed coffee, creating a truly delightful experience.

Another reason to try this recipe is its simplicity. With only a handful of ingredients, you can make this delicious beverage without much effort. It’s perfect for anyone who doesn’t want to spend too much time in the kitchen but still desires an exceptional coffee creation.

Moreover, this recipe allows for the substitution of different kinds of milk as well as vegan-friendly creamer options without affecting its great taste. Additionally, this drink can be made to suit dietary choices such as sugar-free tendencies or gluten-free requirements.

Lastly, please don’t forget about the health benefits of coffee! A cup of strong brewed coffee is known to energize your day with its caffeine content while reducing one’s risk for developing certain illnesses like Type 2 Diabetes, Parkinson’s disease and liver cancer.

In conclusion, give yourself a treat with the Brown Sugar-Caramel Latte recipe as soon as possible! Its smooth texture and inviting aromas will bring comfort and joy into your day. Savor every sip knowing that there are unlimited variations and health benefits at your fingertips while enjoying its luxurious yet affordable nature. This drink may soon become your favorite indulgence!

Ingredient List

 Sip on this sweet, indulgent Brown Sugar-Caramel Latte
Sip on this sweet, indulgent Brown Sugar-Caramel Latte

Here are the ingredients you will need for this Brown Sugar-Caramel Latte recipe:
Ingredients 1:

  • 1 cup of strong brewed coffee
  • 1/2 cup milk
  • 1/2 cup half-and-half
  • 1 tablespoon brown sugar
  • 3-4 tablespoons caramel sauce

Ingredients 2:

  • 2 cups hot, strong coffee
  • 1 cup milk
  • 1/4 cup half-and-half
  • 2 tablespoons brown sugar
  • 3-4 tablespoons caramel sauce

Optional ingredients:

  • whipped cream
  • cinnamon
  • caramel ice cream or topping

I recommend getting high-quality, freshly roasted coffee beans or a good quality brewed coffee to make the latte taste better. You can also experiment with different types of milk – almond, oat, coconut, or soy – or add a pinch of salt to enhance the flavor. To dissolve the brown sugar, I recommend using a small whisk or a milk frother. If you don’t have one, you can use a spoon and stir it until it has dissolved completely. Finally, caramel sauce can either be homemade or store-bought – both work great!

The Recipe How-To

Step 1: Brew the Coffee

Before starting with the recipe, brew a strong cup of coffee. You can use any brewing method – French press, pour-over or drip machine. I prefer using Javy Coffee, which is a coffee concentrate that makes your coffee extra-strong and flavorful.

Step 2: Mix the Brown Sugar and Caramel Sauce

Take a small mixing bowl, add 1 tablespoon of brown sugar and 1 tablespoon of caramel sauce to it. Stir until the brown sugar is completely dissolved in the caramel sauce.

Step 3: Froth the Milk

In a separate container, add 1/2 cup of milk and froth it using a milk frother or a small whisk. I often use my handheld milk frother to get those perfect frothy peaks.

Step 4: Combine and Stir

Now, in your serving mug, combine brewed coffee, sugar-caramel mixture, and half-and-half (or milk). Stir well to combine everything.

Step 5: Add the frothed Milk

Finally, add the frothed milk to your mug. Using a spoon, gently fold in the whipped milk into the coffee mixture.

Congratulations! Your Brown Sugar-Caramel Latte is ready. Top it with whipped cream and drizzle some caramel sauce for an indulgent treat that’ll keep you fueled throughout the day.

Substitutions and Variations

 Warm up with the perfect caramel hug in a mug
Warm up with the perfect caramel hug in a mug

Are you looking to switch up your Brown Sugar-Caramel Latte recipe and make it your own? Here are some substitutions and variations that you can try out:

– Milk: Instead of using half-and-half, you can use any type of milk you prefer. Dairy-free options like almond milk, oat milk, or coconut milk will give a different flavor profile to your latte.

– Sweeteners: Brown sugar is the star of this recipe, but you can use any sweetener of your choice. White sugar, honey, agave nectar, or maple syrup can be used instead.

– Caramel Sauce: If you don’t have caramel sauce on hand, don’t worry! You can make your own by melting sugar in a pan until it turns golden brown. Be sure to add in cream and butter for a smooth texture.

– Coffee: Strong brewed coffee is the base of this recipe, but if you’re not a coffee lover, try substituting with chai tea or earl grey tea.

– Toppings: Whipped cream is a classic topping for lattes, but if you want to switch it up, try adding a pinch of cinnamon or drizzling on some chocolate syrup.

Remember, making substitutions doesn’t mean sacrificing flavor! Try out these variations and find the perfect combination that suits your taste buds.

Serving and Pairing

 Cozy up with the ultimate Fall latte
Cozy up with the ultimate Fall latte

The Brown Sugar-Caramel Latte is a sweet treat that pairs perfectly with many delectable treats. Serve the latte alongside an ooey-gooey cinnamon roll for a breakfast made in heaven or next to a scoop of salted caramel ice cream for a dessert indulgence that is sure to satisfy any sweet tooth.

For those who prefer savory flavors, try pairing the latte with a savory breakfast sandwich or a veggie frittata. The latte’s unique blend of coffee, brown sugar, and caramel sauce complements and balances salty flavors, creating a delicious marriage of sweet and savory.

When serving the Brown Sugar-Caramel Latte, the options are endless. Whether enjoyed hot or iced, this latte is perfect for those cozy nights cuddled up in front of the fire or as a refreshing pick-me-up on a warm summer day.

For those who love to entertain, consider creating a “coffee bar” with different types of coffee creamers, syrups, and toppings like whipped cream and caramel sauce. Let your guests customize their own drinks by providing them with various add-ons to create their perfect latte.

Overall, the Brown Sugar-Caramel Latte is versatile and pairs perfectly with many dishes, making it an excellent addition to any mealtime or afternoon treat session.

Make-Ahead, Storing and Reheating

 Get ready for your taste buds to dance with delight
Get ready for your taste buds to dance with delight

This recipe for Brown Sugar-Caramel Latte is not only quick and easy to make, but it’s also a great beverage that can be prepared ahead of time for busy mornings or a get-together brunch. Here are some tips on how to make, store, and reheat this incredible drink.


To make the perfect iced latte recipe ahead of time, follow the recipe as directed and let the drink cool to room temperature before transferring it to a pitcher or mason jar with a lid. Then, refrigerate the drink for up to 24 hours. If your drink separates in the fridge, simply give the jar a quick shake before serving. Another option for those who love their latte drinks hot is to brew a strong coffee in advance and store it in a thermos until ready.


If by any chance you have leftovers of this Brown Sugar-Caramel Latte, storing it correctly becomes important to maintain its delicious taste. The easiest method for storing leftover latte is to transfer it into an airtight container and refrigerate it for up to 2 days. Prior to drinking out of stored containers, stir or shake the latte well to combine all ingredients.


If you want to reheat leftover coffee drinks instead of enjoying them over ice or cold, you can use a small saucepan over medium heat or microwave them in short intervals, stirring between each one. It is essential not to allow the latte drink to boil while reheating as this could affect its taste.

Overall, making this Brown Sugar-Caramel Latte ahead of time has never been easier when using its simple storage and reheating tips. So go ahead and whip up an awesome coffee treat that will satisfy your cravings anytime anywhere!

Tips for Perfect Results

 A decadent treat that will give you all the good feels
A decadent treat that will give you all the good feels

As a barista, I have learned some tips and tricks to ensure that your Brown Sugar-Caramel Latte is perfect every time. Here are some additional tips that you can use to modify the recipe to your preference.

First, using strong brewed coffee as the base ensures that the coffee flavor shines through the sweetness of the brown sugar-caramel sauce. If possible, opt for freshly brewed coffee for optimal taste.

Second, half-and-half can be substituted with whole milk or a dairy-free alternative like oat milk or almond milk. However, keep in mind that using creamier milk will result in a richer drink.

Third, if you don’t have a frother at home, you can still achieve steamed milk by heating it on medium heat while whisking frequently. Dissolve half of the brown sugar before whisking it with the milk to achieve a smoother texture.

Fourth, for an extra decadent twist, drizzle some extra caramel sauce over whipped cream or add a scoop of caramel ice cream as a topping. The creaminess and sweetness complement the latte perfectly.

Lastly, remember to stir constantly when combining the brown sugar and hot coffee as this helps dissolve and distribute the sugar evenly.

By incorporating these tips into your preparation of this Brown Sugar-Caramel Latte recipe, you’ll be sure to enjoy a delicious and precisely flavored coffee every time.


Now that you know how to make an irresistible Brown Sugar-Caramel Latte, it’s time to answer the frequently asked questions about this recipe. Here are some answers to help you troubleshoot any issues, clarify any doubts, and empower you to customize this latte recipe according to your preferences.

What is brown sugar latte made of?

If you’re looking for a cozy, indulgent beverage to whip up, I’ve got the perfect recipe for you. To create it, you’ll require a cup of robust brewed coffee, half a cup of milk (I opted for whole), a tablespoon of brown sugar (but you can adjust the sweetness levels to your liking), and whipped cream or caramel sauce for topping (if desired). Sound like something you’d enjoy? Read on for my step-by-step guide on how to make it happen.

What is a caramel latte made of?

If you’re a coffee lover who enjoys sweet and creamy flavors, you might want to try a Caramel Latte or a Caramel Macchiato. A Caramel Latte is a delicious blend of espresso shots and caramel syrup, topped with steamed milk. Meanwhile, a Caramel Macchiato is a mix of vanilla syrup and steamed milk, with espresso poured on top, creating a distinct black mark on the milk foam. This style of coffee was named “Macchiato” after the Italian word for “stain” or “mark”. Regardless of which one you choose, both drinks are sure to satisfy your cravings for a sweet and comforting coffee treat.

How many pumps of caramel do I need for a latte?

When it comes to making a latte at Starbucks, the amount of syrup added varies depending on the size of the drink. A tall latte typically receives three pumps of syrup, while a grande gets four pumps, and a venti is topped with five pumps (or six if it’s an iced venti, since it’s a bit larger). This ensures that each size is perfectly balanced and flavorful.

Bottom Line

In conclusion, this brown sugar-caramel latte recipe has everything you need to make delicious and flavorful coffee at home. With simple ingredients, easy-to-follow instructions, and tips for perfect results, it’s a recipe that anyone can try. Whether you’re a coffee lover looking for a new favorite drink or just want to add some sweetness to your morning routine, this latte recipe is sure to please.

So why not give it a try today? Whether you’re enjoying it on a lazy Sunday morning or as an afternoon pick-me-up, this brown sugar-caramel latte is sure to become a staple in your coffee repertoire. So brew up a strong pot of coffee, heat up your milk, and get ready to indulge in a rich and creamy treat like no other.

With this recipe, you don’t have to spend a fortune at your local coffee shop to enjoy a delicious latte. You can now make your own caramel treat that is creamy and bursting with flavor. Trust me when I say that the final result is worth every sip! So whether it’s rainy or sunny outside, whether you are craving for something sweet or just need an energy boost – this brown sugar-caramel latte recipe is always here to satisfy your needs.

Don’t hesitate any longer; let’s go ahead and mix up some caramel deliciousness in the comfort of our own home. I hope this recipe became one of your all-time favorites — cheers!

Brown Sugar-Caramel Latte

Brown Sugar-Caramel Latte Recipe

Print Recipe
I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Course Beverage
Cuisine Coffee
Keyword < 15 Mins, Beginner Cook, Beverages, Colombian, Easy, Low Cholesterol, Low Protein, South American
Prep Time 5 mins
Cook Time 5 mins
Calories 183.5


  • 1 tablespoon brown sugar
  • 1/4 cup half-and-half
  • 1 tablespoon caramel ice cream topping
  • 3/4 cup hot brewed columbian coffee


  • Stir brown sugar into half-and-half until dissolved.
  • Whip with a milk frother or small whisk.
  • Pour coffee into a mug, and stir in caramel sauce until dissolved.
  • Pour frothed half-and-half into coffee, and serve.

Your Own Notes


Serving: 272g | Calories: 183.5kcal | Carbohydrates: 29.4g | Protein: 2.3g | Fat: 7g | Saturated Fat: 4.4g | Cholesterol: 22.6mg | Sodium: 102.4mg | Fiber: 0.2g | Sugar: 13.5g

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