Delicious Buttercup Squash Coffee Cake Recipe

As a barista, I know how important it is to have the perfect coffee pairing. That’s why I’m excited to share with you my favorite coffee cake recipe that is perfect for any fall morning or afternoon snack – Buttercup Squash Coffee Cake.

This recipe is a delightful blend of warm spices and the subtle sweetness of butternut squash. It’s a healthier twist on the classic coffee cake recipe, using unsweetened applesauce and quick-cooking oats for added fiber and flavor.

What makes this recipe stand out is the use of roasted buttercup squash puree, which adds richness and moisture to the cake. The streusel topping made with chopped nuts, oats, and cinnamon adds a crunchy texture that complements the softness of the cake.

I promise you won’t be disappointed in trying out this Buttercup Squash Coffee Cake Recipe. Not only does it make your home smell like fall, but it’s also a perfect opportunity to try out some new baked goods with seasonal ingredients.

So take the chance to indulge in something scrumptious while sipping your hot coffee or tea, and let Buttercup Squash Coffee Cake become your new go-to recipe.

Why You’ll Love This Recipe

This Buttercup Squash Coffee Cake Recipe is unlike any other coffee cake recipe you’ve ever tasted. What sets it apart from all others is, of course, the buttercup squash.

Some may be hesitant to try this recipe because they are not familiar with cooking with winter squash, but trust me, once you try it, you’ll be hooked! The squash adds a subtle sweetness and gives the cake a moist texture that perfectly complements the warm spices like cinnamon, ginger, and nutmeg.

In addition to being delicious, the Buttercup Squash Coffee Cake Recipe is also quite healthy. Instead of using traditional ingredients like white flour and sugar, we use quick-cooking oats and unsweetened applesauce to add moisture and flavor without adding unnecessary calories or fat. Plus, with the addition of chopped nuts on top of the streusel crumble, this coffee cake has an added protein boost that will keep you full and satisfied throughout the day.

And if you’re looking for allergen-friendly or vegetarian options, this recipe has got you covered. Simply substitute the butter for vegan butter or coconut oil and use egg substitutes like flax eggs instead of traditional eggs. No matter how you choose to make it, this Buttercup Squash Coffee Cake Recipe is a true crowd-pleaser that will quickly become your go-to for all of your baking needs. Trust me – your taste buds will thank you!

Ingredient List

Here are the ingredients you need for the Buttercup Squash Coffee Cake Recipe:
For the cake:

• 1 1/4 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/2 cup butter flavor shortening or unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup buttercup squash puree (roasted or canned)
• 1 teaspoon vanilla extract

For the streusel topping:

• 3/4 cup all-purpose flour
• 3/4 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 3/4 cup chopped nuts (walnuts or pecans)
• 2 teaspoons ground cinnamon
• 6 tablespoons unsalted butter, cut into small cubes and cold

For the glaze:

• 1 1/2 cups confectioners’ sugar
• 2 tangerines, juiced (or oranges)
• Optional garnish: zest of one tangerine

Note: If you can’t find buttercup squash, butternut squash or pumpkin work well as substitutes.

The Recipe How-To

Now that we have gone through the introduction and explained why this Buttercup Squash Coffee Cake Recipe is a must-try, let’s move on to the fun part- baking! Follow my step-by-step guide for a scrumptious treat that will make your taste buds dance.

Ingredients

Before starting, make sure you have all the ingredients needed. They are listed below:
– 2 cups of all-purpose flour
– 1 cup of quick cooking oats
– 1 tablespoon of baking powder
– 1 teaspoon of baking soda
– ½ teaspoon of salt
– 2 large eggs
– ¾ cup of packed brown sugar
– ¼ cup of granulated sugar
– 1 cup of unsweetened applesauce
– ¼ cup of buttercup squash puree
– 1 teaspoon of vanilla extract
– ½ cup of butter flavor shortening

Instructions

1. Preheat your oven to 350°F (175°C)
2. In a medium bowl, combine the flour, oats, baking powder, baking soda and salt.
3. In another large mixing bowl, beat together the eggs, sugars and shortening until fluffy.
4. Add in the applesauce, squash puree and vanilla extract to the wet mixture.
5. Fold in the dry mixture into wet mixture until just combined.
6. Grease a bundt pan with non-stick spray and pour the batter into it.
7. Bake for around 40 minutes or until a toothpick comes out clean from center.
8. Remove from oven and let the cake cool for about 20 minutes before removing it from the pan.

Extra Tips

Here are some extra tips that will ensure that your Buttercup Squash Coffee Cake comes out perfect:
– If using canned pureed squash, make sure it does not contain any additional seasonings or flavors.
– Letting the cake rest for a few hours (or even overnight) can help blend flavors better.
– Do not overmix the batter as it may cause the cake to be tough.

That’s it! Follow these simple steps and you’ll end up with a delightful winter squash coffee cake that will make any mealtime more special.

Substitutions and Variations

When it comes to substitutions and variations for this Buttercup Squash Coffee Cake recipe, I highly recommend that you stick to squash or other winter squash alternatives such as butternut squash or red kuri squash. These types of squashes will yield the perfect flavor and texture for your coffee cake, and will make any variation of this recipe indulgently delicious.

However, if you don’t have any winter squash on-hand, there are still some substitutions and variations that will work well. For instance, if you don’t have unsweetened applesauce, a great substitute for it would be plain yogurt, sour cream or even mashed bananas.

If you want to make this coffee cake gluten-free, simply swap out the all-purpose flour with gluten-free flour or almond flour. You can also use whole wheat flour for a healthier twist on this classic recipe.

If you’re looking to add some crunch to your coffee cake, feel free to add some chopped nuts like pecans, walnuts or almonds. And if you’re feeling adventurous, you can substitute the buttercup squash with pumpkin puree or even butterscotch squash puree.

Lastly, if you want to switch up the flavors in this recipe, try adding in some caramel sauce drizzled over the top of the baked cake or even adding coffee powder for an extra kick in every bite. The possibilities are endless with this recipe!

Serving and Pairing

This buttercup squash coffee cake is a delightful treat that you can serve as a dessert or for breakfast. This warm and cozy cake pairs perfectly with a hot cup of coffee, tea or cocoa to create the ultimate comfort experience.

The best way to serve this cake is warm straight out of the oven, topped with a generous sprinkle of confectioner’s sugar. You can also add a dollop of whipped cream or a drizzle of butterscotch sauce for an extra decadent touch.

If you’re feeling adventurous, you can serve this cake with some roasted buttercup or other winter squash on the side to complement the flavors of the dish. The natural sweetness and nutty flavor of the squash balance out the spices in the cake, making it a delicious combination.

For an indulgent brunch, you could serve this coffee cake alongside some bacon or sausage and eggs cooked your favorite way. If you’re hosting a brunch party, you can cut the cake into smaller portions and display them on a platter with fresh berries or sliced fruit. This will add some color to your spread while also offering guests a healthy option.

Overall, this buttercup squash coffee cake is versatile enough to be served in various ways, so feel free to get creative with how you present it to suit your mood and occasion. It will undoubtedly become one of your go-to dessert or breakfast options as it’s easy to make, delicious and satisfying.

Make-Ahead, Storing and Reheating

When it comes to make-ahead and storing this buttercup squash coffee cake, there are a few key things to keep in mind. Firstly, you can prepare the topping and the dry ingredients for the cake the day before and store them separately in airtight containers. This will save you some time when you’re ready to bake!

Once baked, this cake can be stored at room temperature for up to two days, but be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you plan on storing it for longer than two days, consider refrigerating it instead.

To reheat individual slices, simply microwave them for 15-30 seconds until they are warm. Alternatively, you can wrap the entire cake in foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes.

One thing to note – because this cake has a moist texture, it doesn’t freeze very well. However, if you need to freeze any leftovers, we recommend wrapping them tightly in plastic wrap and then placing them in an airtight container for up to three months.

Overall, this make-ahead, storing and reheating guide is designed to help you enjoy this delicious buttercup squash coffee cake both fresh out of the oven and as a leftover treat!

Tips for Perfect Results

To ensure the perfect outcome of your Buttercup Squash Coffee Cake Recipe, I have some helpful tips that will make your baking process a success. Here are some recommendations that will guarantee a moist, fluffy, and flavorful cake every time.

Firstly, it is essential to measure all ingredients accurately. This recipe has a lot of components, and mismeasuring can throw off the taste and texture of the cake. A digital kitchen scale is a great investment to get precise measurements every time.

Secondly, do not overmix the batter. Overdoing it can lead to a dense, tough cake. Mix dry ingredients together and wet ingredients on another bowl separately, then incorporate both without over mixing.

Thirdly, when mixing the butter and sugar mixture with the eggs, make sure that it is well beaten before incorporating it with the squash puree gradually. Use an electric mixer or stand mixer to achieve a uniform mixture.

Fourthly, do not skip sifting- sift all dry ingredients before mixing them as this guarantees an even distribution among all other components.

Finally, do not forget about greasing the pan correctly with unsalted butter or non-stick cooking spray to prevent your cake from sticking on edges.

By following these simple tips for perfect results, you will enjoy a scrumptious Buttercup Squash Coffee Cake every time you bake it!

FAQ

As you follow the recipe, there might be a few questions that come up in your mind. To help you out with this, I have put together some frequently asked questions so that you won’t have to keep pausing in between making the cake. Here are some answers to some of the questions that you may have:

What makes coffee cake taste like coffee?

As someone who works with coffee daily, I can attest that adding instant espresso powder to baked goods is a surefire way to infuse them with the rich flavor of coffee.

How do you make a Mary Berry coffee cake?

To make a delicious coffee and walnut cake, you will need 100g/3½oz of softened unsalted butter and a bit extra for greasing your baking tin. Get your hands on 100g/3½oz of caster sugar, 2 large free-range eggs, 100g/3½oz of self-raising flour, 1 level tsp of baking powder, 50g/1¾oz of chopped walnuts, and 1 tbsp of coffee essence. These ingredients will create a moist and nutty cake with a rich coffee flavor.

What is coffee cake topping made of?

Alright, let’s get started on making that crumb topping. Grab a medium-sized bowl and mix together your sugars, cinnamon, and salt until combined. Next, pour in your melted butter and give it a good whisk until everything is mixed together nicely.

Now, it’s time to add in your flour. Use a rubber spatula to stir everything together until it’s just moist. Be careful not to over-stir, otherwise, you’ll end up with a tough and dense crumb topping. Once everything is thoroughly mixed together, spread it out on a piece of parchment paper to dry. This will help keep the topping nice and crisp until you’re ready to use it.

Is butternut squash good for dessert?

Don’t limit yourself to savory dishes when it comes to butternut squash. This vegetable’s natural sweetness can be perfectly utilized in desserts. Treat yourself to delectable butternut squash desserts, such as butternut squash pie, butternut squash cookies, and butternut squash muffins, and discover a new world of flavors. These creations proudly show that vegetables are versatile ingredients that can work in unexpected ways.

Bottom Line

In conclusion, this Buttercup Squash Coffee Cake recipe is a must-try for any baking enthusiast or coffee lover out there. Not only does it boast a unique flavor profile with the warming spices and rich squash puree, but it also offers a healthier twist with the inclusion of unsweetened applesauce and whole wheat flour.

With the abundance of winter squash during the colder months, there’s no better time to experiment with new recipes that incorporate this versatile ingredient. And if you’re new to using squash in baking, this recipe is the perfect gateway to expect further with other winter squash and their desserts.

Overall, I highly recommend giving this recipe a try – not only for its delicious taste but also for its impressive nutritional benefits. And with its customizable nature, feel free to put your spin on it and create your own unique variation. Trust me; you won’t be disappointed with the results!

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