Delicious Buttery Streusel Coffee Cake Recipe

In this world, there are few things that can beat the warm aroma of freshly brewed coffee and a slice of sweet, crumbly coffee cake. As a barista, I know a thing or two about the perfect cup of coffee, but I’m also no stranger to the joys of a good coffee cake. That’s why I’m excited to share with you my recipe for an irresistible Buttery Streusel Coffee Cake. Trust me; once you taste it, you’ll be hooked.

The main difference between this Buttery Streusel Coffee Cake and other coffee cakes is the thicker layer of streusel topping. A generous layer of buttery, pecan-studded crumble sits atop a moist yellow cake, making every bite a sweet sensation. And let’s not forget about the warm cinnamon and brown sugar notes in the streusel that will have your taste buds dancing.

The beauty of this cake is its versatility. It is perfect for any time of day- as a breakfast treat or an afternoon snack. It’s easy to make and can be served on special occasions or even at impromptu gatherings. Trust me when I say that nothing will make your guests feel more welcomed than offering them a slice of homemade Butter Streusel Coffee Cake.

So grab your apron, preheat your oven, and get ready to make something special. This Butter Streusel Coffee Cake recipe is one you won’t want to miss out on.

Why You’ll Love This Recipe

 

Buttery Streusel Coffee Cake
Buttery Streusel Coffee Cake

 

Do you have a sweet tooth and a love for coffee-flavored treats? Look no further than this delectable recipe for Buttery Streusel Coffee Cake. Trust me, as a barista with a passion for baking, this coffee cake is the perfect breakfast, snack, or dessert to pair with your favorite cup of joe.

What sets this coffee cake apart from others is the buttery streusel topping that balances out the sweetness of the cake. The main difference between this coffee cake and others is that it has a thicker layer of streusel on top, making every bite filled with irresistible crumbly goodness. Meanwhile, traditional coffee cakes are usually made without streusel or only feature a minimal amount.

One of the best parts of making this recipe is how easy and straightforward it is to follow. You’ll only need ingredients that are probably already in your pantry, such as all-purpose flour, sugar, eggs, and butter. Buttery crumb cakes like this are great because they don’t require an elaborate preparation process but still taste amazing every time.

The use of firm butter in the streusel topping gives it a delightful crumbly texture while also keeping it from melting too quickly while baking. To make sure that the butter stays cold enough for the ideal crumble effect, place it in the fridge or freezer before use.

The cinnamon pecan flavor of the streusel topping pairs perfectly with the yellow cake’s light and fluffy texture. Just imagine biting into tender cake layers blanketed by a crunchy cinnamon sugar crust topped with toasted pecans—you won’t be able to resist reaching for another slice!

Whether you want to impress guests with an indulgent brunch or add some variety to your usual afternoon coffee-and-cake routine, Buttery Streusel Coffee Cake recipe will surely impress everyone who gets a taste of it.

Ingredient List

 

To make this Buttery Streusel Coffee Cake Recipe, you will need the following ingredients:

For the cake:

  • 2 cups (250g) all-purpose flour
  • ¾ cup (150g) sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg, at room temperature
  • 1 cup (240ml) milk, at room temperature
  • ½ cup (115g) unsalted butter, melted and cooled to room temperature
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1 cup (125g) all-purpose flour
  • ⅔ cup (130g) brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons (85g) unsalted butter, melted

This recipe makes a delicious streusel coffee cake, that has a thicker layer of streusel topping than most other coffee cakes. The streusel layer is made with a combination of flour, brown sugar, ground cinnamon and melted butter. Make sure to use room temperature egg and milk for the cake mixture and a firm butter for the streusel toppings.

 

The Recipe How-To

https://www.youtube.com/watch?v=_gzcDsdIk84

 

Let’s get to the heart of the matter, the Buttery Streusel Coffee Cake Recipe. This recipe is a heavenly combination of buttery cake and sweet cinnamon streusel topping that will make you crave more. This cake is best served with a hot cup of coffee, making it an ideal breakfast or snack for coffee lovers.

Ingredients

First things first, let’s gather our ingredients before we proceed. You’ll need:

  • 1 1/2 cups of all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of sugar
  • 2 large eggs
  • 1/2 cup of milk
  • 1 tsp vanilla extract

For the Streusel topping:

  • 1/3 cup of all-purpose flour
  • 1/3 cup light or dark brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Preparing the Streusel Topping

The secret to a good streusel topping is to have it adequately crumbly while still being able to hold its shape. In a small bowl, add the flour, sugar and cinnamon, then whisk gently until thoroughly combined. Add in butter cubes and begin working the mixture through your hands until you achieve pea-sized crumbs. Freeze until ready to use.

Preparing the Cake Mix

Preheat your oven to 375°F (190°C). As always, start by creaming the butter and sugar in a large bowl until light and fluffy. One at a time, gradually incorporate eggs into the batter.. In a separate medium bowl, mix together flour, baking powder, and salt, then set aside. Combine milk with vanilla extract in another small bowl.

Add flour mixture into butter mixture alternately with milk mixture such that you’ll start and end with dry ingredients till fully incorporated.

Pour half the batter into an 8-inch pan; sprinkle with half of your streusel mixture over it. Repeat till both mixtures are used up.

Bake in preheated oven for about 30-35 minutes or until cake tester comes out clean when inserted into center of cake. Cool it on rack for around 10 minutes before serving.

There you have it! Your very own Buttery Streusel Coffee Cake. You can also experiment with flavor variations if desired– swap in some sour cream or applesauce for part of the liquid for a moister texture, add some nuts or dried fruits like raisins and pecans for an enticing twist to your recipe.

 

Substitutions and Variations

If you’re feeling adventurous, there are many substitutions and variations you can make to this classic buttery streusel coffee cake recipe. Here are a few ideas to get you started:

1. For a vegan coffee cake, swap out the butter and milk for vegan alternatives like margarine and almond milk.

2. If you’re looking for a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

3. Want to switch up the flavors? Try swapping the cinnamon in the streusel mixture with ground cardamom for a unique twist.

4. If pecans aren’t your thing, try using chopped walnuts or almonds in the streusel topping instead.

5. Looking for a lower-sugar option? Reduce the amount of sugar in the cake and streusel mixture, or use a sugar substitute such as stevia or erythritol.

Remember that some substitutions may affect the texture and taste of the finished product, so be sure to experiment and adjust as needed. And if you find a combination you love, feel free to make it your own!

Serving and Pairing

When it comes to serving the buttery streusel coffee cake, there are a few things to keep in mind. First, let the cake cool completely before cutting it so that the crumb topping stays put. Once cooled, you can cut it into generous slices and serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

This cake also pairs well with a cup of freshly brewed coffee or a hot cup of tea. The sweetness and richness of the cake are nicely balanced by the bitterness of coffee, making for a satisfying and indulgent treat.

If you’re serving this cake at a brunch or as an afternoon snack, consider pairing it with some fresh fruit or a fruit salad. The tartness and acidity of the fruit help to cut through the richness of the cake.

For those who want to take it up a notch, consider drizzling some caramel sauce over the top of each slice before serving. This adds an extra layer of sweetness and richness that complements the crumbly topping and buttery cake.

No matter how you choose to serve or pair this delicious buttery streusel coffee cake, it’s sure to be a crowd-pleaser that leaves everyone satisfied and coming back for more.

Make-Ahead, Storing and Reheating

One of the best things about Buttery Streusel Coffee Cake is that it can be made ahead of time, making it perfect for entertaining. As someone who likes to have everything ready before guests arrive, I love the idea of being able to prepare this cake a day or two in advance.

To make things easier for myself, I like to bake the coffee cake the day before and then store it in an airtight container at room temperature overnight. This allows the flavors and moisture to distribute throughout the cake, making it even more delicious.

If you want to make it further ahead of time, you can freeze the coffee cake for up to one month. Simply wrap the cooled cake tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. When you are ready to serve, thaw the cake overnight in the refrigerator, and then bring it to room temperature before reheating.

For reheating, there are a few options depending on your preference. If you prefer your coffee cake warm, preheat your oven to 350 degrees F (180 degrees C) and reheat for about 10-15 minutes. Make sure to cover it with foil during reheating to prevent the streusel topping from burning.

Alternatively, if you are short on time, you can reheat individual pieces of coffee cake in the microwave for about 20 seconds each.

Overall, Buttery Streusel Coffee Cake is a versatile recipe that can be made ahead of time and stored or frozen for later use. With these tips and techniques, you’ll ensure that your coffee cake is always fresh and delicious, no matter when or how you serve it.

Tips for Perfect Results

Great coffee cake is all about the buttery crumb topping. To get that perfect streusel consistency, there are a few tips and tricks to keep in mind.

First of all, make sure your butter is firm and cold when you add it to the mixture. This will ensure the streusel has the right texture and doesn’t turn into a melted mess. If you’re using margarine instead of butter, make sure it’s also cold and firm.

When mixing the streusel topping, start by combining the flour, brown sugar, cinnamon, and pecans or other nuts if you’re adding them. Then cut in the cold butter using a pastry blender or your fingers until the mixture is crumbly.

One common mistake people make when making streusel coffee cake is putting too much topping on. Yes, it’s delicious, but too thick of a layer can cause your cake to collapse or become overly sweet. A good rule of thumb is to use about ⅔ cup of streusel for every 9-inch cake.

Another important tip is to preheat your oven before baking the cake. This makes sure the temperature is even throughout the baking process and avoids uneven texture or undercooked portions of the cake.

Finally, don’t be afraid to add your own twists to this classic recipe. Consider adding different spices like nutmeg or ginger, or mixing in chopped fruit like apples or berries for additional flavor and texture.

With these tips in mind, you’ll have a perfect buttery streusel coffee cake every time.

FAQ

As a barista and lover of all things coffee, I understand that each individual has their own unique preferences and dietary restrictions when it comes to food. Therefore, to help ensure that everyone can enjoy this delicious buttery streusel coffee cake recipe to its fullest potential, I have compiled a comprehensive FAQ section to answer some of the most common questions and provide alternatives for substitutions and variations.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping is the predominant factor that sets them apart. Crumb cake is known for its generous topping, which is usually thicker than what you’d find on a typical coffee cake. On the other hand, coffee cake can be made with or without streusel topping altogether.

What is the difference between coffee cake and crumb cake?

When it comes to cakes, the level of streusel topping can make all the difference. The two cakes that are often compared are crumb cake and coffee cake, with crumb cake having a thicker layer of streusel topping compared to the latter. Additionally, coffee cake can be made without the streusel topping altogether. It’s also worth noting that there is a New York-style variation of crumb cake which features much larger crumbs than the traditional version. This small but significant variation can greatly impact the final flavor and texture of the cake.

What’s the difference between coffee cake and regular cake?

What sets coffee cakes apart from other cakes is their unique streusel topping and the fact that they typically aren’t frosted. While some may have a light glaze, the focus is on the flavorful crumbly topping that distinguishes it as a coffee cake. Inside, you might find a ribbon of streusel or tasty add-ins like fruit, nuts, or chocolate.

How do I keep my coffee cake from getting soggy?

To keep the leftovers fresh and moist, it is advisable to store the uneaten cake in a sealed container. However, if you have applied fondant on the cake, it may become soft due to sugar’s tendency to absorb moisture. Therefore, it’s best to store the remaining cake without the fondant in an airtight container.

Bottom Line

This Buttery Streusel Coffee Cake Recipe is a must-try for any coffee cake enthusiast. With its rich and buttery flavor combined with the crunchy streusel topping, this cake will surely satisfy your sweet tooth. Whether you’re looking to indulge in a mid-morning coffee break or you want to surprise your loved ones with a homemade treat, this recipe is perfect.

By following the steps carefully and using high-quality ingredients, you can achieve perfect results every time. Additionally, there are several substitutions and variations that you can try to customize this recipe according to your taste.

Remember that the main difference between this coffee cake and other types is the thicker layer of streusel topping. This makes it unique and deliciously addictive.

In summary, I highly recommend giving this Buttery Streusel Coffee Cake Recipe a try. Your taste buds will thank you, and your kitchen will be filled with an irresistible aroma that will make everyone’s mouth water. So what are you waiting for? Preheat your oven and get ready to enjoy one of the best coffee cakes out there!

Buttery Streusel Coffee Cake

Buttery Streusel Coffee Cake Recipe

Print Recipe
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Course Dessert
Cuisine American
Keyword < 60 Mins, Breads, Breakfast, Brunch, Easy, Sweet
Prep Time 20 mins
Cook Time 30 mins
Servings 2 cakes
Calories 608

Ingredients

Dough

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup margarine
  • 1 1/2 cups milk
  • 2 eggs

Cinnamon Nut Filling

  • 1/2 cup brown sugar
  • 1/2 cup pecans, finely chopped
  • 2 teaspoons cinnamon

Streusel Topping

  • 1/2 cup flour
  • 1 cup sugar
  • 1/2 cup firm butter

Glaze

  • 2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup water

Instructions

  • Preheat oven to 350.
  • Spray two 9-inch square cake pans with cooking spray.
  • Mix all dough ingred. together until moist, and beat 1 minute.
  • Spread 1/4 of the dough in each pan.
  • Mix all filling ingred. together.
  • Divide filling in half and sprinkle over dough in each pan.
  • Then divide remaining batter between each pan.
  • Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
  • Bake 30-35 minutes or until a toothpick comes out clean.
  • Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
  • Drizzle the baked cakes while warm.

Your Own Notes

Nutrition

Serving: 187g | Calories: 608kcal | Carbohydrates: 101.4g | Protein: 6.4g | Fat: 20.8g | Saturated Fat: 9.4g | Cholesterol: 65.8mg | Sodium: 618.9mg | Fiber: 1.7g | Sugar: 70.4g

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