Indulge in Decadence: Cappuccino Fudge Recipe

Do you love the rich, bold flavor of cappuccino? Have you ever tried it in fudge form? If not, now is your chance to indulge in one of the most decadent treats around – cappuccino fudge. As a barista, I’ve developed a recipe that will take your love for coffee to a whole new level.

Imagine biting into a smooth and creamy fudge that tastes like your favorite cup of cappuccino. It’s a perfect combination of sweet and bold flavors that will satisfy any coffee lover’s cravings. This fudge recipe is easy to make, yet it produces an impressive result that is sure to impress your friends and family.

With each bite, you’ll experience the luxurious taste of white chocolate mixed with the distinct flavors of coffee and cinnamon. Hazelnuts or walnuts can be added for texture and nutty flavor. Marshmallow cream gives the fudge its chewy, fluffy texture, while heavy cream adds richness and depth to the overall taste.

This cappuccino fudge recipe is perfect for special occasions or as a gift for your loved ones who share your love for coffee. It’s also an excellent way to treat yourself after a long day or to satisfy those mid-day sugar cravings.

Are you ready to indulge in this delicious dessert? Let’s get started on making this incredible treat!

Why You’ll Love This Recipe

Cappuccino Fudge
Cappuccino Fudge

Do you love the rich and creamy taste of cappuccino? Do you have a sweet tooth for fudge candy? Then get ready to be blown away by my cappuccino fudge recipe!

Not only is this recipe incredibly easy to follow, it also uses simple ingredients that you probably already have in your kitchen. With just a few steps and a little bit of patience, you can indulge in the decadent combination of smooth chocolate and strong coffee flavors.

The best part about this cappuccino fudge recipe? It’s versatile and customizable. You can mix in your favorite nuts like hazelnuts or walnuts, or add a sprinkle of ground cinnamon for an extra kick. The possibilities are endless!

This recipe is perfect for any occasion whether it’s a potluck party or a quick afternoon treat. The soft and silky texture of the fudge will melt in your mouth leaving you feeling satisfied and content. Trust me, once you try this cappuccino fudge recipe, you’ll be hooked!

Ingredient List

Ingredients You’ll Need

To make this delicious Cappuccino Fudge, you’ll need the following ingredients:

  • 2 cups of granulated sugar
  • 3/4 cup of unsalted butter
  • 2/3 cup of heavy cream
  • 1/2 cup of evaporated milk (You can also use heavy cream instead)
  • 1 tsp of instant coffee granules
  • 1/4 tsp of salt
  • 1 1/2 cups of semi-sweet chocolate chips
  • 11 oz of white chocolate, chopped
  • 1 7 oz jar of marshmallow cream
  • 1 tbsp of ground cinnamon

Feel free to adjust the quantity according to your liking.

The Recipe How-To

Now comes the most exciting part – making the cappuccino fudge! Get ready to roll up your sleeves and put on your apron. This recipe is easier than you might think. Follow these steps, and you can enjoy this sweet, creamy fudge in no time.

Step 1: Cook the Sugar Mixture

Firstly, combine the 2 cups of granulated sugar, 1/2 cup of unsalted butter, and 3/4 cup of heavy cream in a medium saucepan over medium heat. Stir constantly until the sugar dissolves. Add in 1 tsp instant coffee granules (you can add more if you prefer a stronger coffee taste) and stir until blended.

Step 2: Boil the Mixture

Next, bring the sugar mixture to a boil over medium-high heat. Make sure to stir constantly so that the mixture does not burn. Use a candy thermometer to test the temperature – when it reaches 234°F (soft-ball stage), remove the mixture from heat.

Step 3: Add Remaining Ingredients

Add in 2 cups of chocolate chips, 1/2 cup of white chocolate chips, and 1 jar of marshmallow cream into the hot sugar mixture. Stir everything together until chocolate chips are completely melted and blended.

Step 4: Pour and Refrigerate

Pour the mixture into a greased baking dish (size doesn’t really matter). Refrigerate for at least 2 hours or until firm.

Step 5: Cut and Serve

Once firm, cut the cappuccino fudge into small squares using a sharp knife sprayed with non-stick cooking spray. Serve with a smile!

Enjoy your homemade cappuccino fudge bites with some delicious Hazelnuts or walnuts on top!

Substitutions and Variations

When it comes to making cappuccino fudge, there are a few substitutions and variations you can try. For example, if you’re not a fan of hazelnuts or walnuts, you can use any type of nuts that you like. Almonds, pecans, and peanuts all work well in cappuccino fudge.

If you prefer a stronger coffee flavor, consider adding more instant coffee or espresso powder to the recipe. You can also swap out some of the chocolate chips for milk chocolate or white chocolate to create different flavor profiles.

For those who want to avoid using heavy cream, you can use evaporated milk instead. Using evaporated milk will result in a slightly different consistency and flavor profile but makes your fudge recipe easy and accessible for people with specific dietary restrictions.

Additionally, you can add in other flavors to your cappuccino fudge recipe such as caramel, orange zest or even candy pieces like M&Ms.

Finally, for those with a sweet tooth looking for an extra treat, consider topping your cappuccino fudge with marshmallow fluff or whipped cream. These toppings add an interesting texture and make the dessert even more decadent.

Experimenting with various substitutions and variations will let you tailor the recipe according to your preferences in terms of taste, diet or occasion.

Serving and Pairing

When it comes to serving this decadent cappuccino fudge, the options are endless. You can cut the fudge into small squares and serve it as a sweet treat on its own, or pair it with a cup of black coffee for an intense burst of flavor. You can also melt it down and use it in recipes such as cappuccino cheesecake, milk chocolate fudge, or even a white chocolate bark.

For a more sophisticated twist, try pairing the cappuccino fudge with hazelnuts and walnuts. The nuttiness perfectly complements the creamy coffee flavor of the fudge. Alternatively, you could sprinkle some cinnamon and salt over the top of each piece of fudge to give it a slightly spiced kick.

If you want to balance the sweetness in the cappuccino fudge recipe, consider pairing it with something bitter or acidic. A cup of freshly squeezed orange juice would work great here or perhaps a cup of strong espresso coffee, balanced by adding some whipped cream.

Ultimately, there’s no wrong way to serve this delicious cappuccino fudge recipe. So go ahead and experiment with different combinations until you find your favorite way to enjoy this satisfying and indulgent treat!

Make-Ahead, Storing and Reheating

Once you have made a batch of this delectable cappuccino fudge recipe, you may be wondering about the best way to store and reheat it. Luckily, this fudge is very versatile in terms of storage options.

If you’re planning on making the fudge ahead of time, we recommend making it at least a day in advance to allow it to set properly. Simply cut the fudge into squares and store them in an airtight container at room temperature for up to one week. Alternatively, you can keep the fudge in an airtight container in the fridge for up to two weeks.

To reheat the fudge, simply take out as many pieces as you need and let them come to room temperature for 20-30 minutes before serving. You can also microwave the fudge for 10-15 seconds on low heat if you want it slightly warmed up.

If you plan on freezing the cappuccino fudge, be aware that it may change texture slightly once defrosted. To freeze the fudge, wrap squares individually or store them in an airtight container for up to three months. Thaw overnight in the refrigerator before serving.

And there you have it! Whether you’re making this cappuccino fudge recipe ahead of time, storing leftovers or freezing portions for later enjoyment, there are plenty of ways to enjoy this delicious treat without having to worry about waste or spoilage.

Tips for Perfect Results

As a barista, I have learned some tips and tricks that can help you make the perfect cappuccino fudge. Here are some tips for you to follow:

Firstly, always double-check your ingredients before starting the recipe. Make sure that you have all the necessary components on hand as per the ingredient list. This way, you won’t be halfway through the recipe before realizing that you’re missing something critical.

Another essential factor is to measure your ingredients accurately. Use measuring cups and spoons to ensure that you’re adding precisely what the recipe calls for. Making modifications to the quantity of an ingredient can significantly affect the finished product.

To prepare the chocolate cappuccino fudge recipe, make sure you use high-quality chocolate chips because low-quality ones don’t melt as smoothly and tend to harden quickly after cooling.

When making marshmallow cream-based fudge, use evaporated milk instead of heavy cream. Heavy cream can overpower other flavors in candy, while evaporated milk adds richness without detracting from other ingredients’ taste.

One crucial point is not to rush when making cappuccino fudge; it requires patience and attention to detail. Stir slowly and carefully when adding ingredients such as sugar, milk, and coffee granules over medium heat until fully combined.

If you have difficulties getting fudge to set properly, try placing it in a slow cooker on low for 1-2 hours instead of making it on a stovetop. Slow cooking helps prevent the crystals from forming in the fudge that cause it to become grainy.

Lastly, let your cappuccino fudge cool at room temperature while still in its pan before cutting into squares or rectangles. Cutting it while still warm will result in a mess!


Now, it’s time for some frequently asked questions that might pop up in your mind while making this delectable cappuccino fudge recipe. So, let’s get started with the most common queries that I’ve been asked about this recipe.

What is the secret to good fudge?

When making fudge, it’s important to avoid stirring the mixture while it’s cooking. Whether you choose to cook it on the stove or in the microwave, refrain from fiddling around with it. It’s also crucial to prevent crystallization, which can occur when sugar crystals cling to the edges of the pan. To circumvent this issue, exercise caution and avoid agitating the mixture. Once your fudge is ready, allow it to cool before beating it. This will allow the sugar to recrystallize and ensure that the fudge sets properly. When you’re ready to beat the mixture, make sure to do so with care and precision for the best results.

Can you use evaporated milk instead of milk in fudge?

If you are making fudge, it’s important to note that you cannot use evaporated milk as a substitute for condensed milk. While evaporated milk can replace regular milk in certain recipes, it won’t provide the same smooth and delectable flavor that you get from the sweetened condensed milk. This means that if you want your fudge to have that rich and creamy taste, you’ll have to stick to the classic recipe that calls for condensed milk.

Why do you add cream of tartar to fudge?

Cream of tartar is an important ingredient used in cooking to prevent sugar from forming crystals or becoming brittle after cooling. It is commonly added to caramel sauces and fudge to create a smooth and consistent texture. Additionally, cream of tartar is often used in the recipe for snickerdoodles as a secret ingredient.

How do you make Paula Deen fudge?

To make a delicious batch of chocolate fudge, you’ll need to gather sugar, milk, butter, salt, chocolate chips, marshmallows, vanilla, and some nuts. I recommend using a medium-sized saucepan, where you’ll combine the sugar, milk, butter, and salt to bring to a boil. Be sure to stir the mixture constantly during this process, and cook for approximately 5 minutes.

Once the mixture has reached a bubbling boil, add in your chocolate chips and continue to stir. You’ll want to cook the mixture until the chocolate chips have fully melted, giving your fudge a smooth and creamy texture.

After the chocolate chips have melted, it’s time to add in the marshmallows, vanilla, and nuts. Give everything a good stir to ensure they’re evenly distributed throughout the mixture. Once everything has been mixed together, pour the fudge into an 8-inch pan.

Allow the fudge to cool before cutting it into squares. This will allow it to set up and become the perfect texture. Trust me, you don’t want to rush this part! Once it’s cooled, you can cut the fudge into whatever sized squares you desire.

Overall, this recipe is a great way to fulfill your sweet tooth cravings!

Bottom Line

In conclusion, this cappuccino fudge recipe is the perfect indulgence for coffee lovers and chocolate enthusiasts alike. With its creamy texture and rich coffee flavor, it’s sure to satisfy any sweet tooth. The recipe is easy to follow and can be customized to suit individual preferences with various substitutions and variations.

Whether you’re in the mood for a decadent dessert or just looking to impress your friends and family with your baking skills, this recipe will not disappoint. So, give it a try and let us know how it turned out in the comments below!

Remember to use high-quality ingredients like hazelnuts, walnuts, and salt for an added touch of sophistication. And don’t forget to pair this delicious fudge with a hot cup of espresso for the ultimate coffee experience.

So what are you waiting for? Get started on this cappuccino fudge recipe today and treat yourself to something truly special. You won’t regret it!

Cappuccino Fudge

Cappuccino Fudge Recipe

Print Recipe
Yummy! (source: Homebasics Magazine) Prep time includes chill time.
Course Dessert
Cuisine Italian
Keyword Candy, Christmas, Dessert, Easy, Refrigerator, Stove Top, Weeknight
Prep Time 4 hrs
Cook Time 15 mins
Servings 3 doz squares
Calories 1355


  • 1 (7 ounce) jar marshmallow cream
  • 1/2 cup sugar
  • 2/3 cup whipping cream or 2/3 cup heavy cream
  • 1/4 cup whipped margarine
  • 1 teaspoon instant coffee (or grain beverage powder)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup toasted chopped hazelnuts or 1 cup walnuts


  • Line 8" square baking dish with aluminum foil; set aside.
  • In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue to boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in chocolate chips until smooth.
  • Stir in nuts.
  • Pour into prepared pan.
  • Cover and refrigerate at least 4 hours or overnight.
  • Using foil, lift fudge onto cutting board.
  • To serve, cut into 36 squares.

Your Own Notes


Serving: 938g | Calories: 1355kcal | Carbohydrates: 167.6g | Protein: 13.2g | Fat: 81.3g | Saturated Fat: 34.5g | Cholesterol: 72.8mg | Sodium: 280mg | Fiber: 11.2g | Sugar: 128.2g

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