Elevate Your Morning with This Rich Cherry Mocha Coffee
Are you a coffee-lover who also happens to be watching your carb intake? Well, my friend, I have the perfect recipe for you. Introducing my cherry mocha coffee, low-carb recipe. This recipe has been adapted to fit anyone following a low-carb or keto diet while still satisfying your caffeine cravings with a flavorful twist.
The main idea behind this recipe is to provide a non-carb coffee beverage with adapted flavoring that still maintains the delicious taste we all crave in our morning cup of joe. Plus, the addition of cherries brings a unique and refreshing twist that is sure to make you feel like you’re indulging in something special.
I promise you that this cherry mocha coffee will not disappoint. So, grab your ingredients and let’s get brewing!
Why You’ll Love This Recipe
As a barista, I can guarantee you that you will fall in love with this Cherry Mocha Coffee recipe. Firstly, it is low-carb, making it perfect for those on a keto diet or trying to cut down on sugar. By using Splenda sugar substitute instead of sugar and almond milk instead of regular milk, the net carbs are extremely low.
But what makes this recipe even more special is its adapted flavoring. The main ingredient of this coffee beverage is the cocoa powder which gives it a smooth and creamy consistency. After that, we add a cherry almond flavour that carries the sweet and tart taste of fresh cherries. This combination of flavors is perfect for anyone who loves a non-carb dessert-like delicacy while enjoying their coffee.
Furthermore, this recipe is versatile and can be enjoyed both hot or cold, as a soft creamy ice cream or upcoming cold brew season; try it as a cold mocha smoothie or maybe even freeze it for a special cherry mocha kiss creme treat!
So, I guarantee you that once you try this recipe, you will take your coffee indulgence to the next level!
Ingredient List
Here is a list of everything you will need for this low-carb cherry mocha coffee recipe:
- 1 cup of hot brewed coffee
- 1 tablespoon of unsweetened cocoa powder
- 1 tablespoon of Splenda sugar substitute (or any sugar-free sweetener you prefer)
- 1/4 cup of heavy cream
- 1/4 cup of almond milk (unsweetened)
- 1/2 cup of fresh cherries (pitted and mashed)
Feel free to adjust the sweetness level to your liking, and if you are not a fan of almond milk, you can use any unsweetened milk alternative instead. Also, make sure to use unsweetened cocoa powder in this recipe to keep it low-carb.
Now that we have gathered all the necessary ingredients let’s get started!
The Recipe How-To
Start by brewing up 1 cup of hot coffee that can be either your favorite bulletproof coffee or any strong brewed coffee, which is perfect for this recipe.
Mix the Cocoa and Sugar Substitute
Add 1 tablespoon of cocoa powder and 1 tablespoon of Splenda sugar substitute into a bowl. Stir until they are well combined.
Add Almond Flavoring and MCT Oil
Next, mix in 1/2 tsp. of almond flavoring to the cocoa and sugar mixture to add some extra cherry almond flavor. Then mix in 1 tbsp. of MCT oil to keep the fat content high for a smooth and creamy texture.
Add Cherry Flavoring and Heavy Cream
Now, it’s time to add in the cherry mocha flavoring. You can choose from a wide range of flavorings such as cherry white mocha, cherry coffee cake, or just plain cherry almond. Add 2 tsp. of your chosen cherry extract to the mixture along with 2 tbsp. of heavy cream.
Combine with Coffee
Add your hot brewed coffee into the bowl with the cocoa powder mixture, whisking quickly until everything is well mixed.
Serve with Whipped Cream and Fresh Cherries
Pour into your favorite mug and top off with some whipped cream and garnish with fresh cherries on top to add an extra pop to your low-carb mocha coffee beverage.
Enjoy sipping on this warm and delicious cherry mocha coffee that has less than 3 net carbs – perfect for those on a keto or low-carb diet!
Substitutions and Variations
When it comes to making substitutions and variations for this cherry mocha coffee recipe, there are a few options that could work. For those who prefer a sweeter taste, you can swap the Splenda sugar substitute for regular sugar, but keep in mind that this will increase the carb content of the coffee beverage.
If you’re not a fan of heavy cream, almond milk could be an option to use instead as a lower calorie alternative. You could also use coconut cream or coconut milk as a substitute. Keep in mind that these options may alter the flavor slightly.
For those who want to get creative with their flavors, there are several other adaptions you can make. Some may choose to add caramel syrup or salted caramel sauce to create a salted caramel mocha twist on the original recipe. Other variations include adding ice cream for a cherry mocha ice cream float or blended into a smoothie, using white chocolate instead of dark chocolate for a cherry white mocha, or swapping the cherry flavoring for vanilla or almond flavoring.
Another variation includes using cold brew coffee instead of hot brewed coffee which could create a smoother and less acidic coffee flavor. This makes it great as an iced coffee option as well.
This recipe is versatile and can be adapted to fit any dietary needs such as being gluten-free or following a keto diet by making small tweaks like using MCT oil or coconut oil instead of heavy cream.
The possibilities are endless when it comes to making substitutions and variations with this cherry mocha coffee recipe. Don’t be afraid to experiment with new ingredients to customize your perfect cup of caffeine!
Serving and Pairing
When it comes to serving and pairing the amazing cherry mocha coffee, the possibilities are truly endless. This low-carb beverage is a perfect pick-me-up for any time of day, and its rich, indulgent flavors practically beg to be paired with complimentary treats.
If you like your cherry mocha coffee hot, a delicious option would be to have a slice of freshly baked cherry coffee cake or almond-flavored biscotti by the side. These treats beautifully complement the warmth of the coffee beverage and add an extra layer of sweetness without overpowering it. A sprinkle of cocoa on top can also serve as a delightful garnish.
For those who prefer their coffee beverages cold, why not try blending the cherry mocha with some ice for a decadent smoothie? You can also substitute ice cream for the ice for an even creamier texture. Another option is to mix in some dark chocolate chunks for added indulgence.
If you are looking for something equally indulgent but lighter, almond or vanilla-flavored Greek yogurt could make a great pairing choice. The smooth and tangy yogurt serves as an ideal contrast to the sweetness of the coffee while giving you a healthy dose of protein.
Lastly, if you want to take your serving game up a notch, why not try garnishing your cherry mocha with some whipped cream and fresh cherries? This combination adds an extra layer of luxury to your already fantastic beverage and could turn your ordinary coffee break into an unforgettable one.
In conclusion, serving and pairing cherry mocha coffee is all about experimenting and finding what works best for you. Whether you prefer hot or cold drinks or love sweet or tangy food combinations, there will always be something that complements this delicious low-carb recipe perfectly.
Make-Ahead, Storing and Reheating
When it comes to making coffee, time is always of the essence. This cherry mocha coffee recipe, however, is perfect for prepping ahead and storing in the fridge for later enjoyment.
To make this Cherry Mocha Coffee ahead of time, brew a large batch of strong coffee and let it cool to room temperature. Once cooled, add in heavy cream, cocoa powder, sugar substitute and almond milk. Stir everything together until well combined.
If you plan on storing this coffee in the fridge for later, simply transfer it into an airtight container or jar and keep refrigerated until use. When it comes time to reheat your chilled coffee, simply microwave it for a few minutes or heat it up on the stove over low heat until hot and steaming.
This low-carb Cherry Mocha Coffee also makes for a perfect dessert option when topped with whipped cream and fresh cherries. Not only will it satisfy your sweet tooth cravings, but the caffeine kick will leave you feeling refreshed and energized.
So take advantage of this recipe’s make-ahead capabilities and enjoy a delicious cup of Cherry Mocha Coffee whenever you want, without the added stress or hassle of daily prep.
Tips for Perfect Results
To make the perfect Cherry Mocha Coffee, low-carb recipe, there are a few tips and tricks I’ve learned along the way. These tips will help you achieve the best taste and texture for your coffee.
1. Use Fresh Ingredients: This is the most important tip to keep in mind when making any recipe. Fresh ingredients will give your coffee the best flavor possible. Use fresh cherries, good quality coffee beans, and high-quality cocoa powder.
2. Experiment with Flavors: Don’t be afraid to experiment with different flavors to make your Cherry Mocha Coffee unique. Try adding almond extracts or white chocolate mocha syrup to bring extra flavor to your coffee.
3. Use Keto-Friendly Sweeteners: To keep this recipe low-carb, use Splenda sugar substitute or sugar-free syrups instead of regular sugar.
4. Make sure Heavy Cream is Cold: When making whipped cream for topping, ensure that the heavy cream is cold enough. This will allow it to whip up faster and hold its shape better.
5. Use MCT oil for Bulletproof Coffee: For an extra boost of energy, try adding a tablespoon of MCT oil to your coffee while blending it with a stick blender.
6. Brew Stronger Coffee: If you want your Cherry Mocha Coffee more flavorful or less diluted, opt for strong brewed coffee or cold brew instead of hot coffee.
7. Garnish Wisely: Choose garnishes such as grated dark chocolate, whipped cream or fresh cherries to keep the net carb count of your beverage low.
I hope these tips will make your Cherry Mocha Coffee an even tastier experience than before!
Bottom Line
:
In conclusion, cherry mocha coffee is an excellent low-carb beverage that you can easily make at home. With this recipe, you can indulge in the sweet, creamy, and flavorful goodness of mocha coffee without worrying about the added carbs and sugar.
Thanks to the Splenda sugar substitute, heavy cream, and cocoa powder used in this recipe, you get to experience the decadent taste of chocolate and cherry without hurting your keto or low-carb diet.
As a barista, I take pride in being able to adapt and innovate classic beverages into new and exciting flavors. And with this cherry mocha coffee recipe, you can enjoy a new caffeinated twist on a beloved classic.
So why not start your day off with a rich and delicious cup of cherry mocha coffee? All it takes is a few simple ingredients, a bit of patience, and you’ll have yourself a smooth and satisfying drink that’ll rival anything from Starbucks or Biggby Coffee. Try it today and enjoy the taste of summer cherries all year round!
Cherry Mocha Coffee, low-carb Recipe
inspiration: Borders Cafe’s Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders Cafe is my husband’s favorite. This recipe is good for Atkins or non-atkins. You use the sweetener of your choice; I recommend either Splenda or Sugar. By using Splenda or other non-nutritive sweetener, the net carbs (adjusted for fiber) is 3g net carb.
- 16 ounces coffee (any kind)
- 1/3 cup whipping cream or 1/3 cup heavy cream
- 1/4 teaspoon flavoring cherry extract (by the vanilla in the grocery)
- 1/2 teaspoon flavoring almond extract (by the vanilla in the grocery)
- 1 tablespoon unsweetened cocoa powder (the kind for baking)
- 2 tablespoons sweetener Splenda sugar substitute or 2 tablespoons sugar
- I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
- Multiply the recipe for the number of people you are serving.
- Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
- Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
- If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.
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