Are you tired of the same old latte flavors? Looking for a way to spice up your morning brew? Look no further than the cinnamon roll latte recipe. This delicious and easy recipe combines the warm flavors of cinnamon rolls with the rich and creamy taste of a latte. Trust me when I say, this latte will become your go-to drink.
Made with simple ingredients like milk, brewed coffee, and ground cinnamon, this homemade version of the classic coffee shop drink is a game changer. And who doesn’t love the smell of freshly baked cinnamon rolls on a lazy Sunday morning? Why not replicate that in your coffee mug?
The best part about this recipe is that it can be easily adapted to suit any dietary needs. Are you on keto? No problem – substitute the sugar for a keto-friendly sweetener. Want it iced instead of hot? Simply pour over ice instead of steaming the milk. With a few simple tweaks, this recipe can be personalized to your liking.
So why not ditch your plain, boring coffee and treat yourself to something new? Whether you’re looking for an indulgent morning beverage or an afternoon pick-me-up, this cinnamon roll latte has got you covered.
Why You’ll Love This Recipe
Are you a fan of the classic cinnamon roll? Do you love creamy lattes that are full of flavor? If you said yes to both of these, then you’re going to absolutely love this cinnamon roll latte recipe!
What’s not to love about the perfect blend of coffee and cinnamon roll flavors? It’s like having your favorite bakery treat in a cup. This latte is creamy, indulgent, and oh so delicious. Plus, it’s easy to make from home with just a few simple ingredients.
Whether you’re starting your day or need an afternoon pick-me-up, this cinnamon roll latte will hit the spot. The warmth of the cinnamon coupled with the buzz from the coffee is just what you need to kickstart your day.
What’s great about this recipe is that it’s also very customizable. You can adjust the sweetness and flavors to your liking, whether that’s adding more cinnamon syrup or adjusting the amount of sugar. Plus, we’ve provided some substitution options so you can tailor the recipe to fit your dietary needs.
Overall, this cinnamon roll latte recipe is perfect for anyone who loves a delicious and cozy cup of coffee. So why spend money at a coffee shop when you can make this yummy drink right at home? Trust us, once you try it, you won’t want to go back to regular coffee again!
To whip up a Cinnamon Roll Latte, we need a few key ingredients that come together to create an irresistible sweet and spicy flavor. Here’s what you’ll need to make this indulgent treat:
- 1/2 cup strong brewed coffee
- 1 cup milk (whole milk or coffee milk)
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tsp ground cinnamon
- 2 cups steamed milk
- 2 tablespoons cinnamon syrup
- 2 ounces brewed coffee
Whipped Cream Topping:
- 1/2 cup cold heavy cream
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For an authentic cinnamon-y flavor, you can also add a pinch of cardamom to your cinnamon syrup. Additionally, for those who are looking for healthier options, you can use keto-friendly concoctions or skip the whipped cream topping.
The Recipe How-To
Now comes the fun part, preparing the Cinnamon Roll Latte! Here’s how you can make one at home:
- 1 cup whole milk
- 2 tablespoons cinnamon syrup
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 ounces brewed coffee
- Whipped cream (optional)
In a small heavy saucepan over low heat, roast the cinnamon continuously shaking the pan so it doesn’t burn for about 2 minutes.
Add in the whole milk, cinnamon syrup, vanilla extract, and ground cinnamon.
Slowly whisk to combine ingredients and bring to a simmer.
Once your mixture is simmering, remove from heat and pour the mixture into a blender. Be cautious when blending hot liquids as they can expand and overflow.
Blend until the mixture is frothy, pause occasionally to prevent a kitchen explosion.
In your fav latte mug, add the brewed coffee before pouring in the blended mixture.
Use a spoon to add some whipped cream on top of your latte, sprinkle some cinnamon and enjoy!
And there you have it, an easy-to-follow recipe for an irresistible Cinnamon Roll Latte from home!
Substitutions and Variations
One of the best things about this recipe is how versatile it is! Here are some substitutions and variations you can try:
– Milk: You can use any type of milk you prefer, including dairy-free options like almond or oat milk. If you want a richer drink, you could also use half-and-half or cream instead of milk.
– Cinnamon Roll Syrup: If you don’t have cinnamon roll syrup on hand, you can make your own by mixing 1/2 cup brown sugar, 1/4 cup water, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a small heavy saucepan over low heat. Heat until the sugar has dissolved and the mixture has thickened to syrup consistency.
– Cinnamon Bun Latte: To make a classic cinnamon bun latte, simply omit the coffee from the recipe and add an extra 1/2 cup of milk instead. This will give you a warm and comforting drink that tastes just like a cinnamon bun.
– Keto-Friendly: To make this recipe keto-friendly, use heavy cream instead of milk and substitute the brown sugar with your favorite keto sweetener.
– Iced Cinnamon Roll Latte: For those looking for a refreshing option, try making an iced cinnamon roll latte by brewing strong coffee and letting it cool before pouring it into a glass filled with ice. Add the steamed milk and cinnamon roll syrup on top of the coffee and mix well.
– Flavor Variations: If you want to mix up the flavors, try adding other spices like cardamom or ginger to the cinnamon syrup. Alternatively, if you love salty-sweet flavors, try drizzling salted caramel sauce over your whipped cream topping.
With these substitutions and variations, you can easily create your own custom version of this beloved classic.
Serving and Pairing
If you’re looking for a delicious and indulgent pick-me-up, the cinnamon roll latte recipe is an excellent choice. This rich and comforting beverage pairs well with a variety of different foods, making it a versatile addition to your breakfast or brunch table.
To serve the cinnamon roll latte recipe, start by pouring the warm, creamy beverage into a large mug. Top it off with a dollop of whipped cream and sprinkle some extra cinnamon on top for added flavor and aroma.
Pair this decadent cinnamon roll latte with sweet breakfast pastries like croissants or scones. You can also indulge in a full breakfast spread of pancakes, waffles or French toast with some fresh berries on the side to balance out the flavors.
For those seeking a more savory option, pair your cinnamon roll latte with some buttery scrambled eggs and crispy bacon. The richness of the latte will complement the salty and savory flavors of the eggs and bacon for a well-rounded breakfast experience.
If you want to enjoy this recipe as an afternoon treat, pair it with some chocolate chip cookies or a slice of banana bread. The sweet pastry flavors will blend perfectly with the cinnamon notes in the latte.
Overall, the cinnamon roll latte recipe adds a touch of indulgence to any meal. It’s versatile enough to be paired with both sweet and savory dishes depending on your mood. So why not try it out today?
Make-Ahead, Storing and Reheating
Making a delicious Cinnamon Roll Latte from scratch can take some time, so it’s no surprise that you might want to make a batch ahead of time. Fortunately, this latte recipe is quite versatile and can be made ahead and stored without impacting the taste and quality.
For those who wish to make this latte in advance, brew the coffee and make the cinnamon syrup as per the recipe. Keep them separately in airtight containers, refrigerate the cinnamon syrup up to 2 weeks and brewed coffee up to 1 week. Before serving, heat the coffee and syrups together for a few minutes on low flame.
Similarly, if you have leftover latte that you wish to store or reheat later, keep it in an airtight container in the refrigerator for up to two days. While reheating, don’t use a microwave instead transfer your latte into a saucepan and heat it slowly over low heat while continuously stirring to prevent burning or curdling.
If you are following a keto diet, try replacing sugar with salted caramel or maple syrup for healthier alternatives. Additionally, this recipe also works well as an iced drink or as a chai latte by substituting the brewed coffee with chai tea.
Overall, enjoy experimenting with various flavors and substitutions offered by this incredible recipe while ensuring minimum food waste. Whether enjoyed at home or at the office, you can sip on this indulgent Cinnamon Roll Latte within minutes without dishing out big bucks on fancy cafe drinks!
Tips for Perfect Results
Here are some tips to ensure you get the tastiest cinnamon roll latte recipe possible:
First, use whole milk for a creamier texture. While you can use other types of milk, like almond or soy, nothing beats the richness of whole milk. The fat in the milk creates a luxurious mouthfeel that complements the flavors of cinnamon rolls and coffee.
If you have trouble finding cinnamon syrup, make your own. In a small heavy saucepan over low heat, roast cinnamon continuously while shaking the pan for about 2 minutes until fragrant. Add equal parts water and brown sugar to the pan and heat until dissolved for an easy homemade cinnamon syrup.
For those who love whipped cream on top, add a touch of cinnamon into the whipped cream for an additional flavor boost. Simply whip heavy cream with ground cinnamon until soft peaks form before adding it to your drink.
Another variation is using caramel syrup instead of cinnamon syrup. This adds a bit of sweetness and pairs well with coffee drinks.
If you are looking for a keto option, use almond milk and a sugar substitute like stevia or erythritol. Top with whipped cream made from heavy cream and sweetened with keto-friendly sweeteners.
An easy way to make a cold version is to pour your cinnamon roll latte over ice and enjoy it as an iced coffee drink.
And lastly, remember to experiment with various spice combinations. Adding cardamom or vanilla extract to your cinnamon syrup can create new and exciting flavors to your latte. Don’t be afraid to try something new!
With these tips in mind, you’ll be able to create the perfect cinnamon roll latte every time.
Now that you’re armed with all the information you need to make a delicious Cinnamon Roll Latte, it’s time to dive into some common questions or doubts that you may have. In this section, we’ll address frequently asked questions and give you helpful tips to ensure your latte is perfect every time. So, let’s clear up any confusion and get those brewing skills polished!
What flavors are in a cinnamon roll latte?
Alright, let’s brew up something cozy! Grab yourself freshly brewed coffee, some milk, a pinch of cinnamon, light brown sugar, and maple extract (if you’re all out, vanilla extract will do just fine). Find yourself a medium-sized saucepan and combine all these ingredients together.
Time to heat things up! Bring your mixture to a boil over medium heat. Keep stirring occasionally until it becomes a smooth and creamy blend. Once you’ve achieved that perfect consistency, remove the saucepan from the heat.
This recipe was made for two, so grab a couple of mugs and pour the mixture evenly between them. To really make it special, top it off with a generous helping of whipped cream and a sprinkle of cinnamon on top.
There you go – a delicious and warming drink to share with your favorite person. Enjoy!
Can you use milk instead of heavy cream in cinnamon rolls?
When making cinnamon rolls, using heavy cream can provide a richness to the dough that contributes to its rise. However, if heavy cream isn’t available, using an equal measure of whole milk as a substitute can effectively achieve similar results. To maximize the outcome, it’s recommended to opt for high-fat content milk, like whole, 2%, or 1%.
Why do you pour milk over cinnamon rolls?
As the liquid seeps into the rolls, they become more moist and flavorful. This process enhances the overall taste and texture of the dish.
Why do you pour heavy cream over cinnamon rolls?
Warm whole milk is a critical component when making a certain recipe. It must reach a temperature of 110°F before it is used. Another important ingredient is heavy cream, which is essential for achieving incredibly moist rolls. To ensure optimal results, the cream should be at room temperature and applied over the rolls after their second rising period, but before they are baked. This technique is applicable to a specific date in the future.
In conclusion, a cinnamon roll latte is a delicious and comforting beverage that you can easily make at home. By following the simple steps outlined in this recipe, you can impress your guests and indulge in a cozy morning ritual. With the use of fresh ingredients and smart substitutions, this latte recipe can easily be transformed into a keto-friendly or iced version. Whether you’re a die-hard fan of Starbucks’ cinnamon rolls or just looking to spice up your daily coffee drinks, this latte recipe is just what you need. So go ahead, grab your mug and get ready to sip on some sugary and spicy goodness!
Cinnamon Roll Latte Recipe
- 1/2 ounce cinnamon syrup
- 1/2 ounce caramel syrup
- 1 fluid ounce espresso
- steamed milk
- Combine ingredients in a 12 oz cup.
- Mix well.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.