Delicious cinnamon-walnut coffee cake recipe

Are you a coffee lover who craves the perfect accompaniment to your morning cup of Joe? Then look no further than this irresistible cinnamon-walnut coffee cake recipe. With its sweet and nutty flavors, balanced with hints of cinnamon, this cake is the perfect way to start your day or finish off a meal.

Not only is this recipe delectable, but it’s also quite versatile. Impress your guests by serving it as a dessert after dinner or take a slice with you to work for an afternoon snack. You can also customize this coffee cake to your liking with substitutions and variations that we’ll discuss in later sections.

This recipe has been around for generations, passed down from my own grandmother who started the industry of delicious cinnamon-walnut coffee cakes in New England. It’s been refined over time and perfected with each batch. Trust me, once you try it, you’ll agree that it’s worthy of being in any bakery case.

So, let’s preheat our ovens to 350 degrees and get started on making this classic treat that everyone will love!

Why You’ll Love This Recipe

Calling all coffee and dessert lovers! I have the perfect treat for you – a delicious Cinnamon-Walnut Coffee Cake Recipe that is sure to satisfy your taste buds. This recipe is a must-try for anyone who loves the combination of cinnamon, sugar, and walnut pieces.

But, what really sets this coffee cake apart from others is the addition of sour cream in the batter which makes it so moist and fluffy. As for the cinnamon swirl, let’s just say it’s a game-changer. The aroma of these delicious ingredients mixed together will make your kitchen smell like a bakery, making everyone around you drool in anticipation.

This coffee cake can be eaten any time of day – breakfast, lunch or dinner. It’s perfect with your morning cup of coffee or as an afternoon snack. Not only is this coffee cake recipe easy to make, but it also pairs perfectly with fresh fruits for a healthy breakfast or vanilla ice cream on top for a sweet dessert after dinner.

Imagine waking up to the sweet aroma of cinnamon wafting through the air and then indulging in a delectable slice of moist, warm Coffee Cake filled with crunchy walnut pieces, hints of brown sugar, and cinnamon streusel on top that perfectly balances sweetness and spice, melting in your mouth.

So whether you’re making it for family brunches or getting together with friends over coffee, this Cinnamon-Walnut Coffee Cake will undoubtedly make you popular among them. Don’t hesitate any longer and give this recipe a try today!

Ingredient List

Before you start preparing the cinnamon-walnut coffee cake, make sure you have all the necessary ingredients at hand. This recipe calls for basic pantry staples that most kitchens will already have, such as flour, sugar, baking powder, and butter. However, there are a few special items needed to make this cake truly scrumptious. Here’s what you’ll need:

Dry Ingredients

• All-purpose flour (4 cups)
• Granulated sugar (1 1/2 cups)
• Baking powder (2 teaspoons)
• Baking soda (1 teaspoon)
• Salt (1/2 teaspoon)
• Ground cinnamon (1 tablespoon)

Wet Ingredients

• Butter, softened (3/4 cup)
• Eggs, room temperature (3 large)
• Vanilla extract (1 tablespoon)
• Sour cream (1 and 1/2 cups)

Cinnamon-Walnut Swirl

• Walnut pieces, chopped into small bits (1 1/2 cups)
• Brown sugar (1/4 cup)
• Ground cinnamon (2 teaspoons)

Be sure to measure everything carefully and keep ingredients at the right temperature: room temperature eggs will mix better while softened or room temperature butter will combine more evenly with other ingredients. Don’t rush things – give yourself time to get everything prepared before starting to cook.

The Recipe How-To

Now, let’s dive into making the perfect Cinnamon-Walnut Coffee Cake.

Preheat Oven to 350F

Before we get started, we need to preheat our oven. It’s important that your oven is fully heated before you put your cake in.

Make the Cinnamon Walnut Filling

In a separate bowl, combine 1 cup of chopped walnuts with 2 tablespoons of cinnamon and ½ cup of brown sugar. Mix well to avoid clumps.

Combine Dry Ingredients Together

In a large mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk together until all ingredients are evenly distributed.

Mix Butter and Sugar Together

Using an electric mixer or a stand mixer, cream 1 ½ cups of softened butter and 1 ⅓ cups of granulated sugar together until light and fluffy.

Add Eggs and Vanilla to Mixture

Add in 4 large eggs (one at a time) and beat each egg until it’s fully incorporated before adding the next one. Then add in two teaspoons of vanilla extract.

Alternate Adding Dry Ingredients and Sour Cream to Mixer

Add about one-third of the dry ingredients mixture into the wet mixture and mix on low speed until combined. Then add in half a cup of sour cream and mix again.

Repeat this process twice more: dry ingredients mixture, then sour cream, then dry ingredients mixture again.

Layer Your Cake Mix

Butter the bottom and sides of a bundt pan (or whichever type of pan you are using). Layer your cake mix like this:

• Half the cake batter
• Walnut cinnamon filling
• Remaining cake batter

Use a knife to swirl the cinnamon walnut mixture into the cake batter in circular motions for an even cinnamon-walnut distribution.

Bake for One Hour

Bake for approximately one hour at 350F until lightly golden brown on top. You can test if your cake is ready by inserting a toothpick into it; if it comes out clean then your cake is baked through.

Cool Off Your Cake Before Serving

Let cool for about 10 minutes in the pan before removing it gently onto a wire rack to cool completely. Serve up as desired after cooling.

Now that you know how to make this delicious Cinnamon-Walnut Coffee Cake recipe, you can impress your friends and family with your baking skills!

Substitutions and Variations

One of the perks of home baking is being able to customize your recipes according to your liking. In this cinnamon-walnut coffee cake recipe, there are several ways to experiment and add a personal touch. For instance, you can swap the walnuts for pecans or almonds, using the same amount as the recipe dictates. You may also add some raisins, cranberries, or chopped apple bits into the batter or mix them into the cinnamon sugar swirl.

For a healthier twist, you can use half all-purpose flour and half whole wheat flour or swap in honey or maple syrup instead of granulated sugar. If you want a gluten-free version of this already amazing cake recipe, use a gluten-free flour blend in place of plain flour.

If you’re feeling adventurous and want to spice things up, consider experimenting with different spices instead of or in addition to ground cinnamon. Nutmeg, ginger, allspice, or cardamom make excellent additions or substitutions.

Now if you’ve got extra jars of jam in your pantry that you don’t know what to do with, try swirling a spoonful or two of jam on top of the cinnamon-sugar mixture before baking. Raspberry, apricot, peach, or strawberry preserves will give your cake a fruity kick that’s sure to awaken and delight your taste buds.

In terms of variations on serving with this delicious cinnamon-walnut coffee cake, you can slice it up and serve with dollops of whipped cream or vanilla ice cream for an added treat. Or why not enjoy it with your favorite cup of tea or coffee for a truly decadent experience?

Try innovating on this classic coffee cake recipe and who knows – you might just come up with something new and exciting!

Serving and Pairing

This cinnamon-walnut coffee cake is a delicious treat that I love to enjoy with a cup of hot coffee in the morning or as an afternoon snack. It’s perfect for sharing with friends and family, and it’s also great for special occasions.

Serve this cake warm or at room temperature. You can cut it into small pieces for a bite-size snack or larger pieces for a more indulgent dessert. It pairs well with creamy vanilla ice cream, whipped cream, or a dollop of tangy sour cream.

If you want to elevate the experience, try pairing it with a good quality coffee, such as a rich and full-bodied espresso, a smooth latte or cappuccino, or even a frothy coffee drink like a mocha or caramel macchiato.

For special occasions or brunches, you can dress up your cinnamon-walnut coffee cake by adding a simple glaze made from powdered sugar and milk or by topping it with fresh berries or sliced apples.

Whether you’re enjoying it by yourself or sharing it with loved ones, this cinnamon-walnut coffee cake recipe is sure to impress.

Make-Ahead, Storing and Reheating

Whether you are baking for a crowd or simply want to have a slice of cinnamon-walnut goodness on hand whenever the craving hits, this coffee cake recipe is perfect for make-ahead and storage. After all, who can resist something as mouth-wateringly irresistible as a freshly-baked cinnamon coffee cake, complete with that classic swirl of walnut and cinnamon sugar?

When it comes to make-ahead, you can prepare this cake ahead of time and pop it in the oven when you are ready or even bake it entirely, let it cool overnight, and then store it in an airtight container. If you choose the latter option, make sure the cake is completely cool before storing to prevent moisture which might impact its texture. I recommend wrapping the cake tightly in plastic wrap and then placing it in an airtight container. Stored this way, your coffee cake will be good for up to two days.

If you want to reheat previously stored slices of our cinnamon-walnut coffee cake or even warm up leftovers – gently rewarm them in the microwave for about 10 seconds or set them in aluminum foil and put them in a preheated oven at 325°F (160°C) for approximately 5 to 7 minutes. The result should be just as tasty as when freshly baked!

But let’s say you are not planning on storing your delicious cinnamon-walnut coffee cake: You can still freeze any leftovers! Use plastic wrap to cover individual slices and place them in an airtight container or freezer-safe Ziploc bag. This option enables you to pull out a slice whenever you are feeling nostalgic without having to go through the whole baking process again.

So there is no need to worry if you’ve already baked too much; our cinnamon-walnut coffee cake recipe makes it possible for you to have a sweet treat fresh from the oven whenever you want, whether reheated or straight out of the freezer.

Tips for Perfect Results

When it comes to baking, the smallest detail can make all the difference between a good cake and a great one. So, if you’re planning to bake a delicious Cinnamon-Walnut Coffee Cake, here are some tips to ensure perfect results every time.

Firstly, make sure to accurately measure all the ingredients. Baking is a science, and even a slight variation in the amount of an ingredient can significantly impact the taste and texture of your cake. For dry ingredients like flour and sugar, use measuring cups or spoons, while for liquids like sour cream and vanilla extract, use graduated measuring cups.

Secondly, do not overmix the batter. Use a wooden spoon or spatula to stir in the ingredients gently until everything is just combined. Overmixing can cause gluten formation in flour that gives the cake a dense texture and causes air bubbles to break down in the batter.

Thirdly, prepare your pan carefully. A parchment-lined cake tin ensures that the cake won’t stick to the bottom of the pan while baking. Add a thin layer of cooking spray or melted butter on top of it for extra protection. With this trick, you get a beautifully baked coffee cake each time.

Fourthly, check your oven’s temperature accuracy regularly by using an oven thermometer. This is especially important when baking cakes as an improperly heated oven can lead to undercooked or burnt cakes.

Finally, allow your cake to cool thoroughly before cutting and serving. Leaving the cake in the pan for 10 minutes after taking it out of the oven helps it set up properly without cracking or crumbling apart while removing from pan.

By following these simple yet essential tips and recommendations, you’re sure to produce a perfect homemade Cinnamon-Walnut Coffee Cake that will impress any coffee lover!

Bottom Line

If you’re a fan of cinnamon and nuts, then this Cinnamon-Walnut Coffee Cake recipe is definitely worth your time! As a barista with years of experience in the coffee industry, I know how important it is to enjoy a delicious treat with a perfectly brewed cup of coffee. This recipe incorporates all of the key ingredients to make a moist and tasty coffee cake that pairs perfectly with your favorite coffee.

From the rich, sweet smell of the cinnamon sugar and walnut pieces baking in the oven to the warm and crunchy topping that resembles grandma’s classic recipes, this cake will surely hit all the right notes for your taste buds. It’s moist, it’s flavorful, and it’s an easy-to-follow recipe that you can’t go wrong with!

In conclusion, whether you’re planning to serve this delicious Cinnamon-Walnut Coffee Cake on Christmas morning or hosting a casual brunch with friends, this recipe promises to impress all your guests with its delicious cinnamon aroma and nutty flavor. Give it a try today!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]