Are you a coffee lover looking to switch things up from your usual brew? Look no further than this Coconut Cloud Coffee recipe, a delightful twist on your morning cup of joe.
This recipe combines the rich flavor of brewed coffee with the subtle sweetness of flaked coconut and creamy coconut milk. The result is a smooth, dairy-free blend that is sure to become your new go-to coffee drink.
But this recipe isn’t just about taste – it’s also about health. By using unsweetened coconut milk instead of traditional dairy milk or creamers, you’ll enjoy a beverage that is lower in calories and free of cholesterol and trans fats.
Not only that, but this recipe can be easily customized to fit any dietary needs or preferences. Whether you’re vegan, keto, or simply looking for a plant-based alternative to traditional coffee creamers, this recipe has got you covered.
So why not try something new and give this Coconut Cloud Coffee recipe a chance? Your taste buds – and your body – will thank you.
Why You’ll Love This Recipe
As a barista, I can assure you that the Coconut Cloud Coffee recipe is one of the best coffee recipes out there. This recipe will leave you feeling refreshed and energized for your day, providing you with a delicious flavor and aroma that will keep you wanting more.
One reason why you’ll love this recipe is because it includes coconut milk, giving it a rich and creamy texture without the use of dairy products. It’s perfect for those who are lactose intolerant or vegan. Additionally, if you’re looking for a healthier alternative to traditional coffee creamers, this recipe uses coconut milk creamer that’s free from trans fats and other harmful additives.
Another reason to love this recipe is its versatility. You can enjoy it hot or cold, making it great for any season. Whether you want a warm cup of coffee on a chilly morning, or an iced coffee to beat the summer heat, this recipe has got you covered. Plus, with its alternative ingredients and numerous variations available, you can customize your drink to your exact preference.
More than its versatility, this recipe also offers a unique taste and aroma that will awaken your senses. The combination of brewed coffee and flaked coconut creates an irresistible flavor that goes well with whipped cream or salted caramel kahlua for added sweetness. You won’t be able to resist indulging in this sumptuous treat.
In conclusion, the Coconut Cloud Coffee recipe is perfect for anyone looking to switch things up in their usual coffee routine. With its natural ingredients and variety of flavors, this exotic blend provides the perfect balance between taste and nutrition. So go ahead and give it a shot – you’ll never know how much it could change your love for coffee until you try it!
Here’s a list of everything you need to make this Coconut Cloud Coffee Recipe:
- 2 cups of hot strong brewed coffee (use coffee coconut or instant coffee)
- 1 1/3 cups of dairy-free milk (coconut milk recommended)
- 2 tbsp of flaked coconut
- 1/3 cup of coconut cream (can use canned coconut cream)
- 1/4 cup of coconut milk creamer or any coffee creamer
- Optional: whipped cream, caramel, Kahlua (vegan), cinnamon, nutmeg or any toppings you like
Note: You can also use unsweetened coconut flakes and dried coconut milk as well. If you prefer a sweeter taste, add your preferred sweetener.
You can easily purchase these ingredients at your local grocery store or online. Make sure to check the label for any allergens and trans fat.
The Recipe How-To
Once you have all the necessary ingredients, let’s jump into how to make this scrumptious Coconut Cloud Coffee.
Step 1: Brew the Coffee
Make a hot and strong brewed coffee. You can use your favorite roast and brewing method, but it’s important that it’s strong enough to hold up against the added coconut milk flavors. You’ll need about 2 cups for this recipe.
Step 2: Prepare Coconut Cloud Creamer
In a blender, mix canned coconut cream* with coconut milk (use full-fat), and shredded or flaked coconut. Turn on the blender and blend until the mixture is smooth and has a creamy texture. You can also add a tablespoon of coconut oil** if you prefer your creamer extra rich.
Step 3: Add Creamer to Brewed Coffee
Once your coffee is brewed, pour it into two mugs, leaving some room at the top for our delicious cloud creamer. Next, add a generous scoop of our homemade coconut cloud creamer to each mug.
Step 4: Whisk Until Fluffy
Using an electric mixer or whisk, whisk together equal parts of coconut milk and granulated sugar to create a whipped texture in a separate bowl or jar. It should take about three minutes of continuous mixing to reach the desired fluffy consistency.
Step 5: Top with Coconut Cloud Foam
Pour your light and frothy whipped cream on top of your coffee for that heavenly signature layered look of Coconut Cloud Coffee. Give it a final swirl for added fluffiness.
Now sit back, relax, and enjoy a sip of this delightful beverage.
*Tip: If you can’t find canned coconut cream, you can also use canned coconut milk- just make sure to scoop out only the thickened cream part from the can.
Substitutions and Variations
There are various ways to customize this Coconut Cloud Coffee Recipe and make it your own. Here are some substitutions and variations you can try out:
1. Dairy-free: If you want to make a dairy-free version of this recipe, simply swap the milk for almond or soy milk. You can also use coconut milk creamer or canned coconut milk.
2. Sugar-free: To cut down on sugar, use unsweetened coconut flakes and substitute regular sugar with erythritol or stevia.
3. Iced coffee: Easily turn this recipe into an iced coffee by using chilled brewed coffee and serving over ice. Additionally, add a splash of flavored syrup for an extra burst of flavor.
4. Mocha frappe: Transform this recipe into a mocha frappe by adding a teaspoon of instant coffee granules and two tablespoons of cocoa powder to the mix.
5. Pumpkin spice: Perfect for the fall season, add a tablespoon of pumpkin puree and a teaspoon of pumpkin pie spice to the recipe for a warm and cozy treat.
6. Powdered creamer: If you don’t have access to liquid creamers, try using powdered creamers instead. They are shelf-stable and will still provide that creamy texture.
7. Salted caramel: Amp up the flavor profile with some salted caramel sauce mixed in with your ingredients for that sweet and salty hit.
Remember, there’s no right way to enjoy your Coconut Cloud Coffee—customize it to your liking!
Serving and Pairing
Coconut cloud coffee is a delightful twist on a classic cup of Joe that is sure to brighten your day. It has a creamy texture and coconut flavor that pairs well with many different dishes. You can serve this delicious beverage hot or iced, depending on your preference.
If you’re looking for a sweet treat, pairing coconut cloud coffee with some biscotti or cinnamon rolls can be the perfect choice. The flaky texture of these pastries complements the smoothness of the coffee, while their sweetness provides a satisfying contrast.
For those who prefer something savory, the mild taste of coconut in the cloud coffee pairs well with salty or spicy foods. Consider serving it alongside breakfast sandwiches or baked goods like croissants for an indulgent morning meal.
If you’re a fan of coconut, consider using coconut milk creamer as a substitute for dairy milk creamers to give your coffee that rich and creamy taste while keeping it dairy-free. Add a few drops of vanilla extract, caramel sauce or salted caramel to add another layer of flavor to your coconut cloud coffee.
Overall, when it comes to pairing this coconut cloud coffee, there are many options to choose from. Be sure to experiment and try out different combinations until you find your favorite pairing!
Make-Ahead, Storing and Reheating
Once you’ve made this delicious Coconut Cloud Coffee recipe, you might want to prepare some ahead of time for the week, or have leftovers to enjoy later. Here’s how to store and reheat it properly:
To make ahead: You can prep the coconut cloud creamer up to three days in advance by storing it in an airtight container in the refrigerator. If you want to make the coffee ahead of time, let it cool down before pouring it into an insulated container.
To store: Store any leftover Coconut Cloud Coffee in an airtight container in the refrigerator for up to 2 days. The coconut cloud creamer tends to settle at the bottom of the container, so give it a good shake or stir before serving.
To reheat: Reheat your stored Coconut Cloud Coffee either on the stove or in the microwave. To reheat on the stove, just pour the coffee into a small saucepan and warm slowly over low-medium heat until hot but not boiling. Alternatively, pour your coffee into a microwave-safe mug and heat in 20-second intervals until heated through.
Note: If you’re making this recipe with the intent to serve as an iced coffee later on, keep in mind that ice may melt and dilute your drink, so consider making stronger coffee before refrigerating it. And if you want to reheat an iced coffee later on, reheating it in any method could change its taste and texture. So if you prefer to have iced coffee later on, prep all ingredients but only combine when ready to serve.
Another good thing about this recipe is that you can freeze any leftover coconut cloud creamer or brewed coffee into ice cubes and use them later for another cup of homemade Coconut Cloud Coffee.
In short, make-ahead, storing, and reheating this recipe should be a breeze with these tips. Once prepared, this delicious coffee can last up to two days in your fridge (if there are any leftovers!) and can be reheated quickly when needed.
Tips for Perfect Results
Making a delicious coconut cloud coffee can be easy, but there are some tricks that can take it from good to great. Here are my top tips to help you achieve perfect results every time.
Firstly, use freshly brewed hot strong coffee as the base of your coconut cloud coffee. This helps to bring out the flavors and make the drink taste more robust. I prefer to use an alternative coffee like instant coffee or pumpkin spice to give it extra depth and richness that pairs exceptionally well with coconut.
Secondly, when making the coconut milk creamer, use high-quality ingredients such as canned coconut cream, unsweetened flaked coconut, and original coconut milk. Canned coconut cream is richer than regular coconut milk and will give your drink a velvety texture. Unsweetened flaked coconut is also recommended as it helps to give the drink more body and a subtle flavor.
Thirdly, avoid using dairy-based creamers in your drink if you want to keep it dairy-free. Instead, opt for plant-based alternatives such as almond or oat milk. However, if you do decide to use a dairy-based creamer like whipped cream or milk creamer, make sure that it complements the flavors of the drink well.
Fourthly, don’t forget to add a sprinkle of flaked coconut on top of your drink for garnish. It adds an extra layer of texture and flavor that can make all the difference. You can toast your dried coconut before adding for extra crispiness!
Lastly, experiment with different serving options based on your taste preference! For instance, try adding salted caramel or whipped coffee for an added twist to your favorite coconut cloud coffee recipe. With these tips in mind, I’m confident you’ll make a perfect cup of delicious and creamy coconut cloud coffee every time!
As you start making your own Coconut Cloud Coffee with this recipe, you may encounter some questions along the way. So, to help you get things right on your first try, I’ve compiled a list of frequently asked questions and their answers. Read on to find out some tips and tricks that will help you perfect this delicious coffee recipe!
Is it OK to put coconut milk in coffee?
If you’re looking for a quick and easy way to spice up your coffee, adding coconut milk can do the trick! The fusion of coffee and coconut creates a taste that screams sunshine and relaxation. You may have heard about coconut coffee or coffee with coconut oil and wondered how to make it at home – no need to worry, it’s a simple recipe that requires minimal ingredients. Keep reading to find out how to make this tropical treat.
Can you use coconut milk instead of milk in coffee?
Coconut milk is gaining popularity as a dairy substitute for coffee lovers due to its luscious and dense texture. Its richness in fat works well in coffee-based beverages, and various brands offer a mild taste with a subtle coconut essence.
Can I use canned coconut cream in coffee?
Using coconut milk or coconut cream as a coffee creamer is definitely possible and highly recommended! In fact, it’s one of my personal favorites! The creamy and delicious texture it adds to my coffee is unbeatable.
Is coconut milk in iced coffee good?
If you’re seeking a beverage that’s both creamy and healthy, look no further than a coffee that incorporates coconut milk. While the coffee flavor may be overpowering, the coconut essence is still present in a subtle and delightful way. Opting for coconut milk is a great way to add a layer of texture to your drink without excess calories and fat.
In conclusion, the Coconut Cloud Coffee recipe is a must-try for anyone who loves coffee and coconut flavor. Beyond its delicious taste, it offers a dairy-free and vegan option to coffee creamers while still being easy to prepare at home. Additionally, it allows for substitutions and variations that add versatility to the recipe.
So why not give this delightful brew a try? With a flavor profile that ranges from smooth and creamy to bold and robust, you may just find your new favorite coffee drink. Whether you enjoy it hot, iced, or whipped, the Coconut Cloud Coffee recipe is guaranteed to satisfy any coffee craving.
So don’t hesitate, get creative with your ingredients and make yourself a cup of coconut cloud coffee today!
Coconut Cloud Coffee Recipe
- 2 cups milk
- 1 1/3 cups flaked coconut
- 2 cups hot strong, brewed coffee
- 1/4 cup imitation rum extract
- whipped cream
- toasted coconut
- finely chopped toasted almond
- In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.