Indulge in Decadence: Coffee Cake Chicago Recipe

Are you a coffee lover looking for the perfect accompaniment to your morning brew? Look no further than this delicious Coffee Cake Chicago recipe! This recipe is easy to follow and will have you feeling like a professional baker in no time. Whether you’re enjoying it with a cup of joe or as a dessert, this coffee cake is sure to hit the spot.

But why settle for an ordinary coffee cake when you can have the very best? This recipe has been perfected over time to create a flaky, moist crumb cake that is sure to be a crowd-pleaser. The combination of cinnamon and vanilla extract creates a warm, comforting aroma that will make your kitchen feel like a cozy coffee shop.

So why not treat yourself and your loved ones to something special? With just a few simple ingredients and some basic baking skills, you can create a cafe-level coffee cake right in your own home. Get ready to impress your friends and family with this amazing Coffee Cake Chicago recipe.

Why You’ll Love This Recipe

Calling all coffee and cake lovers alike, this Chicago-style coffee cake recipe is sure to be your new favorite indulgent treat. If you’re looking for something sweet, comforting, and tasty, look no further than this delicious recipe.

One of the many reasons why you’ll love this recipe is its beautifully fluffy and moist texture. The secret ingredient? Sour cream! It’s used in just the right amount to create a delightfully soft cake that practically melts in your mouth.

This recipe also features a heavenly crumbly streusel topping that perfectly complements the cinnamon-infused cake flavor. The topping adds a lovely textural contrast that is simply irresistible.

Furthermore, this recipe is incredibly versatile. From blueberry to apple, this recipe can be totally customized to cater to even the pickiest of palates. You can also try adding fun mix-ins such as chocolate chips or nuts for extra flavor and crunch.

But don’t just take my word for it – according to LAUSD Coffee Cake Day and Fleckenstein Bakery, this recipe has proven to be an all-time favorite amongst discerning dessert enthusiasts.

In conclusion, if you’re looking for a sweet and satisfying coffee cake recipe that is perfect for breakfast, dessert or anytime in between, look no further than this delicious Chicago-style coffee cake recipe. It’s easy to make, customizable, and surely will not disappoint!

Ingredient List

Here’s what you’ll need to make this Coffee Cake Chicago Recipe:
For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup (1 stick) margarine, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup (1/2 stick) cold margarine, cut into small pieces
• 1 1/4 teaspoon ground cinnamon

For the Cream Cheese Layer:

• 8 oz package of cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg

Optional Variations:

Add blueberries, sliced apples, or chocolate chips to make a flavored coffee cake.

Note: All ingredients should be at room temperature before starting the recipe.

The Recipe How-To

https://www.youtube.com/watch?v=YiDTUJhtRRM

Now let’s dive into making the Coffee Cake Chicago recipe. Get your apron on and prepare your ingredients beforehand to ensure an easy baking process.

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch (23×33 cm) baking pan.

2. In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.

3. In another bowl or stand mixer, beat 1/2 cup of margarine or butter until creamy. Slowly add in 1 1/4 cups of granulated sugar, continuing to beat until light and fluffy.

4. Add in 2 eggs, one at a time, while mixing. Then stir in 1 teaspoon of vanilla extract.

5. Gradually alternate adding in the flour mixture and 1 cup of milk, starting and ending with the flour mixture, until batter is smooth.

6. In another bowl, combine 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/4 cup of melted butter, stirring until crumbly for the Streusel Topping.

7. Pour half the batter into the prepared pan and sprinkle over half the streusel mixture. Repeat with remaining batter and streusel topping.

8. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center of your coffee cake comes out clean.

Optional Additions:

• For a cinnamon chocolate chip coffee cake, whisk together 1 1/2 teaspoons of cinnamon with 1/2 cup chocolate chips and sprinkle over each layer before adding Streusel Topping.

• For blueberry coffee cake, fold in 1 cup fresh blueberries into batter before pouring into pan.

• For a Swedish flop cake version or lausd coffee cake: substitute sour cream for milk in equal amount.

This scrumptious Coffee Cake Chicago recipe is sure to become your family’s favorite bakery-style treat!

Substitutions and Variations

No matter how versatile a recipe may seem, there are always substitute ingredients to choose from to better suit your preferences and dietary needs. Here are a few variations you can try on this Coffee Cake Chicago recipe:

– Flour: If you want a healthier take on this cake, using whole wheat flour is a great option. Alternatively, if you want gluten-free coffee cake, opt for almond or coconut flour.

– Sweeteners: While granulated sugar is the go-to sweetener for most baking recipes, you can use honey, maple syrup or even stevia as an alternative. Brown sugar can also add depth of flavor and moisture to your cake.

– Streusel Topping: You can use different toppings instead of the suggested streusel topping. Cinnamon, chocolate chip or blueberry crumb topping are good alternatives you can try.

– Cream Cheese: While the cream cheese in this recipe creates a rich flavor, it’s not always for everyone. Greek yogurt is another substitute that works well in coffee cake recipes.

– Apple Cinnamon Coffee Cake: Add some chopped apples and dried cinnamon to give it an autumnal taste and aroma.

– Swedish Flop Cake – Use Lausd coffee instead of regular coffee to give it the traditional taste.

Remember that substitution may affect the texture and overall outcome of your coffee cake Chicago. Experimenting with substitutions may require many trial-and-error sessions before you find what truly compliments your taste.

Serving and Pairing

Once your coffee cake has been baked to perfection and cooled, it’s time to slice and serve!

This cream coffee cake is rich and buttery with a delicious streusel topping that adds a lovely crunch to each bite. I recommend pairing this cake with a cup of freshly brewed coffee or warm tea. The pairing of the fragrant cinnamon-cocoa flavor and the bitterness of coffee or tea is simply divine.

If you’re serving this cake for breakfast or brunch, it pairs well with a side of fresh fruit, such as berries or sliced apples. Alternatively, if you’re serving this cake for dessert, try topping each slice with a dollop of whipped cream or vanilla ice cream.

For an extra twist, try serving the cake with blueberry jam or apple compote on the side. They complement its flavors well and add more depth to its taste.

Overall, this coffee cake is versatile and can be enjoyed any time of day. Whether it’s a quick snack or a formal occasion, your guests are sure to love it. So go ahead, slice up some Lausd Coffee Cake and enjoy!

Make-Ahead, Storing and Reheating

The best thing about coffee cake is that you can make it ahead of time and still enjoy its fresh, warm flavor. If you are planning to serve your coffee cake within a day of baking it, simply let it cool to room temperature before wrapping it in plastic wrap or aluminum foil and storing it at room temperature.

If you need to store your coffee cake for longer than a day, you can freeze it. Wrap the cooled cake tightly in plastic wrap and place it in a freezer bag before freezing. This way, you can thaw individual portions as needed.

When reheating your coffee cake, wrap it loosely in aluminum foil and bake it in the oven at 350°F for about 10 minutes. Another option is to microwave each slice on high for about 20 seconds.

To keep your coffee cake tasting fresh, avoid storing it in the refrigerator since the cool temperatures may dry out the cake quickly. Instead, keep it at room temperature or freeze it for long-term storage.

If you want to impress your guests in the morning with delicious warm coffee cake without having to wake up early to bake one, make-ahead is key. Bake the recipe a few days in advance and store it either at room temperature or freeze as instructed above. To reheat frozen coffee cake, allow it to defrost overnight before following the reheating instructions.

By following these tips for make-ahead, storing, and reheating your coffee cake, you can enjoy its rich, velvety taste anytime without hassle.

Tips for Perfect Results

Achieving the perfect coffee cake can be tricky, but with a few tips and tricks, you’ll be a pro in no time.

1. Room temperature ingredients

It’s important to use room temperature ingredients, especially when it comes to cream cheese and margarine. This helps them blend together smoothly and creates a lighter texture in the finished product.

2. Don’t overmix the batter

When mixing the batter, be sure not to overdo it. Overmixing can lead to tough, dry cake. Mix just until the ingredients are combined.

3. Use sour cream for moisture

Sour cream adds moisture to the cake and helps to keep it from drying out too quickly. It also adds a tangy flavor that pairs perfectly with the sweet streusel topping.

4. Streusel topping

The streusel topping is a crucial component of any good coffee cake. Be sure to layer it evenly across the top of the batter and push it down slightly so that it sticks.

5. Bake at the right temperature

Baking at 350°F is key for achieving a moist, tender crumb while still getting that lovely golden brown crust on top.

6. Allow to cool before slicing

It’s tempting to want to dive right into your warm coffee cake as soon as it comes out of the oven, but patience is key here! Allow your cake to cool completely before slicing into it so that it holds together well.

By following these tips and sticking closely to the recipe, you’ll be well on your way to mastering this delicious coffee cake recipe – perfect for an indulgent breakfast or any time you’re craving something sweet!

FAQ

Before concluding the article, it’s essential to answer some common questions that may arise while making this coffee cake Chicago recipe. In the following section, I will provide some helpful solutions on ingredient substitutions, storing and reheating tips, cooking time, and adjustments for different dietary preferences. Let’s dive into the FAQ section to make sure we have all of our bases covered.

What makes a coffee cake a coffee cake?

Coffee cake is a type of cake that comprises a single layer that is sweetened with cinnamon and has a streusel topping. This topping is made with a mixture of flour, butter, and sugar. It is also possible to include streusel as a filling inside the cake. Fruit-flavored versions of the cake are quite popular, with blueberry being the most widely used fruit.

What’s the difference between coffee cake and regular cake?

What sets coffee cakes apart from other cakes is their signature streusel topping and lack of frosting. While some may have a drizzle of glaze, the emphasis is on the topping rather than the frosting. Coffee cakes come in a variety of flavors, ranging from swirls of streusel to fillings of fruit, nuts, or chocolate.

Is coffee cake same as crumb cake?

When it comes to comparing crumb cake and coffee cake, the most distinguishable factor is the quantity of streusel topping. The former has a more generous layer of streusel topping compared to the latter, which can even be made without it. It’s noteworthy to mention that there’s a renowned version of crumb cake, the New York-style, which features significantly larger crumbs.

Is a buckle the same as a coffee cake?

When it comes to baked goods, there seems to be some confusion between what makes a “buckle” versus a “coffee cake.” A buckle is a type of cake where fruit is mixed into the batter and then topped with streusel. On the other hand, a coffee cake is a baked good that is meant to be served alongside a cup of coffee or another hot beverage. It can take on many forms, but the common factor is its intended purpose.

Bottom Line

In conclusion, the Coffee Cake Chicago Recipe is the perfect cake for any occasion. Its rich, moist texture and irresistible crumb topping make it a delightful indulgence that will please everyone’s taste buds. Plus, with its easy-to-follow instructions and versatile ingredients, you can easily customize it to suit your preferences.

So why not try making this incredible cake today? Impress your friends and family with your baking skills and enjoy a delicious treat that is sure to become a family favorite. Whether you’re served this cake as a dessert after dinner or enjoyed as an indulgent breakfast or brunch, coffee cake Chicago Recipe is undeniably a crowd-pleaser that will satisfy people’s sweet cravings.

So go ahead and give this recipe a try. Whip up some cream cheese frosting or top it with fresh blueberries for an extra special touch. Remember to use fresh ingredients, adjust measurements based on the size of the pans oven you are using and don’t forget the most important ingredient; love! Your homemade Coffee Cake Chicago Recipe will wow everyone who tastes it.

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