Coffee lovers, rejoice! Today, I am pleased to introduce you to my Coffee Frozen Yogurt recipe. This delightful treat will blow your mind and satisfy your sweet tooth simultaneously. It’s smooth, creamy, and has just the right amount of coffee flavor that will leave you craving more.
As a barista, I have always used coffee to create various beverages. However, after experimenting with some ingredients in my kitchen, I stumbled upon this fantastic Coffee Frozen Yogurt recipe that is easy to make from scratch at home. Trust me; this recipe is a must-try for all coffee enthusiasts out there.
This Coffee Frozen Yogurt recipe is a perfect way to cool off during summers or anytime you’re in the mood for a frozen treat. The yogurt in this recipe gives it a tangy twist that works well with the rich flavor of coffee.
The good news about this recipe is that it is healthy and doesn’t take much effort to prepare. It requires only seven basic ingredients and can be made with or without an ice cream maker. The finished product is a delectable and refreshing frozen dessert that everyone will enjoy.
So what are you waiting for? Put on your apron, get ready to make some magic in your kitchen and whip up this Coffee Frozen Yogurt today! Trust me; it is worth it.
Why You’ll Love This Recipe
Attention coffee and frozen yogurt lovers! Get ready to be blown away by the heavenly taste of this coffee frozen yogurt recipe. Whether you’re looking for a refreshing treat on a hot summer day or a cozy dessert in the dead of winter, this recipe has got you covered!
What sets this recipe apart from other frozen yogurt recipes is its rich coffee flavor that comes from brewed espresso and instant coffee powder. It’s like savoring your favorite latte in a cone, but with a cool twist. Plus, it’s easy to make and requires only a handful of ingredients that you might already have in your kitchen.
One of the key ingredients that makes this recipe special is Greek yogurt. It adds a tangy flavor and creamy texture to the frozen dessert while packing it with probiotics, calcium, and protein. In fact, using Greek yogurt instead of ice cream cuts down sugar and calories without sacrificing taste.
But don’t worry, if you have a sweet tooth, this recipe won’t disappoint you. A combination of organic sugar, heavy cream, and vanilla extract gives the frozen yogurt just the right amount of sweetness and aroma. And if you’re feeling adventurous, you could even add Kahlua liquor to give the dessert an extra boozy kick.
This coffee frozen yogurt recipe is versatile as well. You can swap whole milk with skim milk or half-and-half depending on your dietary preference. You can also experiment with toppings like chocolate chips or caramel sauce to give it an extra oomph.
So why settle for plain ol’ ice cream when you can whip up a batch of homemade coffee frozen yogurt that will impress your friends and family? Indulge in this guilt-free dessert that satisfies both your coffee cravings and sweet tooth. Get ready to take your taste buds on a joy ride with every spoonful of this deliciously creamy treat!
Here’s what you need:
- 1 cup Greek Yogurt
- ⅔ cup Sugar
- ¼ tsp Salt
- ¾ cup Heavy Cream
- 1 tbsp Instant Espresso Powder
- 1 cup Strongly-Brewed Coffee (chilled)
- 1 tbsp Coffee Grounds
- ½ cup Greek Yogurt
- ½ cup Heavy Cream
Make sure to have all these ingredients in place, as they cannot be substituted. You can find instant espresso powder and coffee grounds at most grocery stores. For the strong brewed coffee, I recommend using a dark roast coffee for a bolder flavor, but any coffee will do.
Also, note that if you are following a low-carb diet, you can swap the sugar with your preferred sweetener. Similarly, vegans can substitute dairy products with non-dairy alternatives such as coconut cream or soy-based yogurt.
The Recipe How-To
Now that we have gone through the list of ingredients, it’s time to get started with the recipe! Follow these step-by-step instructions carefully to make your Coffee Frozen Yogurt:
Step 1 – Make Coffee Mixture
In a small bowl, whisk together 2 tablespoons of instant coffee and 1 cup of boiling water until the coffee is dissolved. Then add ½ cup of Kahlua or espresso and keep whisking until everything is well combined.
Step 2 – Prepare Yogurt Base
In a medium mixing bowl, whisk together 1 2/3 cups of Greek yogurt, ⅔ cup of sugar, and a pinch of salt until fully combined.
Step 3 – Make Cream Espresso
In a medium saucepan, heat 2 cups of whole milk with ½ cup of heavy cream and 4 tsp of vanilla extract. Once milk has heated up, turn off the stove and stir in the coffee mixture made in step one.
Step 4 – Combine Ingredients
Add the milk mixture to the bowl with yogurt mixture and mix thoroughly until smooth. Set aside.
Step 5 – Churn in Ice Cream Maker
Transfer the yogurt base to your ice cream maker container and churn for approximately 20 minutes or until thickened. Then transfer to an airtight container with lid and freeze for additional hours until firm enough to scoop.
Congratulations! You’ve just made your very own delicious Coffee Frozen Yogurt from scratch.
Substitutions and Variations
When it comes to substitutions and variations for making coffee frozen yogurt, there are countless options based on personal preference or dietary restrictions. I have compiled a few suggestions to try out:
For a deeper coffee flavor, use 1 cup of espresso in place of the instant coffee. You could also use strong brewed coffee or leftover coffee to add a richer dimension to the yogurt.
To make this recipe vegan, replace the Greek yogurt with your preferred non-dairy yogurt like soy or almond yogurt. Omit the eggs and use coconut milk or another non-dairy milk as a substitute for whole milk. Instead of heavy cream, try using full-fat coconut cream.
If you are looking for a lower carb option, sugar can be replaced with monk fruit sugar or stevia without affecting the texture too much.
For an added twist, add in 2 tablespoons of Kahlua or another coffee liqueur for a deeper flavor with a hint of vanilla.
To make this recipe simpler and easier, skip the ice cream maker and freeze the mixture in an airtight container. Allow it to freeze overnight or until completely solid, then transfer it to a food processor and pulse until smooth.
Also, it’s always fun to experiment with toppings – try adding shaved chocolate or caramel sauce for an extra decadent treat.
Whatever substitutions you choose, don’t be afraid to get creative and make this coffee frozen yogurt recipe your own!
Serving and Pairing
Now that we have achieved the perfect consistency and flavor, it is time to serve this delightful treat! This coffee frozen yogurt is a real pleasure to enjoy on its own, as its complex flavors blend beautifully with the creamy texture. However, if you want to take it up a notch, there are several pairing options that will leave your taste buds dancing.
One of my favorite pairings is to serve this coffee frozen yogurt with a drizzle of Kahlua or espresso for an extra coffee kick. This addition perfectly complements the already present coffee flavor and adds depth to the backdrop of tangy yogurt. A sprinkle of cocoa powder or chocolate chips on top can add an element of richness and decadence too.
If you have a more tropical palate, you can serve this yogurt with fresh fruits like strawberries, blueberries, or raspberries. The sweetness of fruit blended with the tangy creaminess of yogurt is a marriage made in heaven.
For a more substantial snack, you can add some crunchy toppings like granola, nuts or even more chocolate chips! It gives the dish a bit of texture and further balance.
Lastly, you can get creative with ice cream cones or bowls; use any design to add flair to your final presentation. Floral patterns? Geometric shapes? Choose whatever design strikes your fancy.
In sum, there’s no shortage of ways to enjoy this coffee frozen yogurt! Whether you prefer your treats simple or elaborate, sweet or bold coffee-flavored, savory or fruity where it balances everything out; this recipe is bound to satisfy your cravings.
Make-Ahead, Storing and Reheating
Once you’ve whipped up a batch of this coffee frozen yogurt, you can store it in the freezer for later. Unlike some other frozen treats, this recipe stays scoopable even after freezing. However, if you find it’s too hard straight out of the freezer, let it thaw at room temperature for a few minutes before serving.
This recipe is perfect for making ahead for special occasions or as a post-dinner indulgence. I suggest making a double batch – trust me, it’s that good! You can store the leftovers in an airtight container in the freezer for up to 2 months.
To reheat, simply remove from the freezer and let sit at room temperature for 5-10 minutes to slightly soften. You can also pop it in the fridge overnight to thaw out more fully. Just make sure not to leave it out too long or it will melt.
If you prefer a softer texture, try storing it in an ice cream scoop container in your freezer. This will minimize the amount of air exposure and prevent ice crystals from forming on top.
Pro-tip: If you plan on topping your coffee frozen yogurt with other toppings like chocolate chips or nuts, add them right before serving to maintain their texture and crunchiness.
Overall, this recipe is incredibly versatile and easy to store, making it perfect for anytime indulgence.
Tips for Perfect Results
When it comes to making this coffee frozen yogurt recipe, there are a few tips that will help you achieve the perfect results every time. Here are some of my recommendations:
1. Use high-quality ingredients: The quality of your ingredients will greatly impact the overall taste and texture of your coffee frozen yogurt. Opt for fresh organic milk, premium greek yogurt, and flavorful instant coffee or espresso.
2. Don’t skimp on the sugar: While it may be tempting to cut down on the sugar in this recipe, it’s important to note that sugar not only adds sweetness but also helps to keep the yogurt from freezing too solidly. Be sure to use the recommended amount of sugar in the recipe.
3. Chill the mixture before churning: Once you’ve mixed together all your ingredients, it’s crucial to give them time to cool down and chill in the fridge. This will help with the churning process and ensure that your frozen yogurt has a smooth texture.
4. Experiment with different flavors and mix-ins: One of the great things about this recipe is how versatile it is. Feel free to experiment with different flavors such as chocolate or Kahlua, or add in some fun mix-ins like crushed cookies or chopped nuts.
5. Use an ice cream maker for optimal results: While it is possible to make homemade frozen yogurt without an ice cream maker, using one will result in a creamier and smoother final product. If you don’t have an ice cream maker, don’t worry – there are plenty of alternatives available.
By following these tips and tricks, you’ll be able to make a delicious and creamy coffee frozen yogurt that is sure to delight your taste buds. So go ahead and give this recipe a try – you won’t be disappointed!
In conclusion, this coffee frozen yogurt recipe is a must-try for any coffee and dessert lover. The creamy texture, balanced flavors of coffee and vanilla, and the richness of Greek yogurt make this recipe a perfect substitute for traditional ice cream.
Whether you want to indulge in something sweet after dinner or need a refreshing treat on a hot day, this recipe will satisfy your cravings. Plus, with its easy-to-follow instructions and customizable variations, it’s perfect for beginners and seasoned cooks alike.
So, what are you waiting for? Head to the kitchen and whip up a batch of this delicious coffee frozen yogurt – you won’t regret it!
Coffee Frozen Yogurt Recipe
- 2 cups milk
- 1 1/2 cups sugar
- 2 eggs, beaten
- 1 cup coffee (cold, very strong)
- 1/4 teaspoon salt
- 1 1/2 cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
- 1 teaspoon vanilla
- 2 tablespoons Kahlua (or other coffee-flavored liqueur)
- Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
- Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
- Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
- Cool to room temperature, then add remaining ingredientsand mix thoroughly.
- Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.