Indulge in our coffee oreo cookie rum ice cream

Coffee and Oreos – two beloved indulgences come together in this perfect summer treat. As a barista, I adore coffee, but add in Oreos and a splash of golden rum, and you have me hooked. This recipe is not just any ordinary ice cream recipe; it is an outstanding blend of rich coffee flavor, creamy heavy cream, and the crunch of Oreos that have been mixed in.

This Coffee Oreo Cookie Rum Ice Cream Recipe is an absolute must-have for any ice cream lover out there. It’s the perfect after-dinner treat or even a midday pick-me-up on a hot summer day. The creamy texture mixed with the crunch of Oreo cookies leaves you wanting more with every scoop.

Whether you are making it for a party or a midnight snack, this recipe will not disappoint. There’s nothing more satisfying than taking your first bite of creamy homemade ice cream, especially when it’s made from scratch with high-quality ingredients.

The combination of coffee and Oreos is unique, and when you mix in some golden rum, the flavors blend beautifully to make an irresistible dessert that will leave even the pickiest eaters begging for more.

In short, this Coffee Oreo Cookie Rum Ice Cream Recipe is bound to become your new favorite treat. Trust me; your taste buds won’t be disappointed.

Why You’ll Love This Recipe

Are you looking for an exciting and unique dessert recipe that will satisfy your sweet tooth cravings? Look no further because our Coffee Oreo Cookie Rum Ice Cream recipe is here to blow your taste buds away!

With a decadent mixture of golden rum, instant coffee, salt, sugar, milk, heavy cream, and the beloved Oreo cookie, this recipe is not your regular vanilla ice cream. The boozy kick from the Mount Gay rum combined with the rich coffee flavor and chunks of Oreo cookies in every bite is a heavenly experience that will leave you wanting more.

This homemade indulgence is perfect for any occasion, whether you’re hosting a dinner party or just looking to treat yourself on a lazy weekend day. The velvety texture of the ice cream with the irresistible crunch of Oreo cookies makes it an absolute crowd-pleaser.

Plus, making this delicious dessert couldn’t be easier. With simple ingredients and a few easy steps, you can have your own homemade Coffee Oreo Cookie Rum Ice Cream right at home. Impress your friends and family with this stunning dessert made from scratch in no time.

So if you want to add some excitement to your dessert game and impress your taste buds with something new and adventurous, try our Coffee Oreo Cookie Rum Ice Cream recipe today!

Ingredient List

Ingredients for Coffee Oreo Cookie Rum Ice Cream Recipe

Makes about 1½ quarts

Custard Base:

• 2 cups heavy cream
• 1 cup whole milk
• 4 teaspoons instant coffee
• 1 pinch salt
• 10 yolks from large eggs
• 1 cup sugar

Cookie Dough:

• 10 Oreos, crushed

Cream Part:

• 2 cups heavy cream

For Boozy Addition:

• ¼ cup Mount Gay Golden Rum

If not using the rum, replace it with a mixture of vanilla extract and sweetened condensed milk.

This recipe includes homemade Oreo-chocolate ice cream that is churned in an ice cream maker. It also has a boozy option, which adds Mount Gay Golden Rum to the custard base for a bit of kick. However, one can swap it out for vanilla extract and sweetened condensed milk. The ingredients are all readily available at the grocery store or online.

The Recipe How-To

Now that we have the ingredients ready, let’s get started on making this delectable Coffee Oreo Cookie Rum Ice Cream Recipe.

Step 1: Crushing the Cookies

The first step is to crush the 10 Oreo cookies. I recommend using a food processor or simply placing them in a plastic bag and crushing them with a rolling pin. Set aside.

Step 2: Making the Custard

Combine 2 cups of heavy cream, 1 cup of milk, 4 teaspoons of instant coffee, and a pinch of salt in a medium saucepan. Heat over low-medium heat and stir well until almost boiling.

In a separate bowl, whisk together 10 egg yolks and 1 cup of sugar until pale yellow. Slowly pour the hot cream mixture into yolk mixture, whisking constantly. Pour everything back into the saucepan and cook over low heat until the mixture starts to thicken enough to coat the back of a spoon (about 5-7 minutes). Make sure not to boil!

Step 3: Adding Flavors

Add the crushed Oreo cookies to the mixture and stir well. Finally, pour in 1/2 cup of golden rum and stir to combine.

Step 4: Cooling and Churning

Let the custard cool completely in the refrigerator for several hours or overnight. Then, churn according to your ice cream maker’s instructions.

Step 5: Adding Cookie Dough Pieces

While churning, add some homemade or store-bought cookie dough pieces for added texture and flavor (optional).

Step 6: Freezing

Transfer the churned ice cream to a container and freeze for several hours or overnight until it reaches scoopable consistency.

Enjoy your delicious homemade Coffee Oreo Cookie Rum Ice Cream!

Substitutions and Variations

Variety is the spice of life, and this recipe is no exception. If you’re looking for ways to mix it up, here are some substitutions and variations to consider:

– Rum: While golden rum lends a rich flavor profile to the ice cream, you can try other types of liquor as well. For example, spiced rum can add extra warmth and depth, while dark rum can give the ice cream a more complex profile.

– Instant Coffee: If you don’t have instant coffee on hand, or if you want to experiment with different coffee flavors, you can use brewed coffee instead. Just make sure it’s cooled down before adding it to the ice cream base.

– Oreos: Oreo cookies are a classic choice for this recipe, but if you’re not a fan, you can try other cookie varieties instead. Chocolate chip cookies or peanut butter cookies would both be great options.

– Milk and Cream: Feel free to use different types of milk and cream in the recipe for a customized taste. Whole milk can be substituted for 2% or skim milk, while heavy cream can be swapped out for half-and-half or regular whipping cream.

– Chocolate Chip Cookie Dough: If you want to add an extra layer of texture and flavor to the ice cream, consider mixing in chunks of chocolate chip cookie dough. You can use store-bought dough or make your own from scratch.

– No-Churn Option: Don’t have an ice cream maker? No problem! You can still make a delicious coffee Oreo cookie rum ice cream by using sweetened condensed milk as the base instead of heavy cream. Simply whisk together sweetened condensed milk, vanilla extract, instant coffee, and rum until smooth. In a separate bowl, whip up some heavy cream until stiff peaks form, then fold it into the condensed milk mixture along with crushed Oreos. Pour the mixture into a freezer-safe container and freeze until firm.

Whatever substitutions or variations you choose to make, just remember that experimentation is key when it comes to creating your own unique dessert recipes. Don’t be afraid to get creative and try new things!

Serving and Pairing

Once your Coffee Oreo Cookie Rum Ice Cream is ready, it’s time to indulge in this decadent treat. When serving, consider topping your scoop with some crushed Oreo cookies, a sprinkle of cinnamon or even a drizzle of dark chocolate sauce.

This ice cream pairs perfectly with a hot cup of coffee or espresso. You can also serve it with some fresh berries to add a slightly tart element to balance out the sweetness of the ice cream.

For added indulgence, create an Oreo milkshake by blending some of the Coffee Oreo Cookie Rum Ice Cream with whole milk and additional crushed Oreos. Or for a boozy twist, try a scoop of this ice cream in a cocktail – it works well when combined with Mount Gay rum and vanilla extract.

Regardless of how you choose to serve it, this ice cream is sure to impress any dessert lover.

Make-Ahead, Storing and Reheating

So you have got your perfect batch of Coffee Oreo Cookie Rum Ice Cream, and it is time to think of how you can make the most of it. Maybe you have extra from a party, or maybe you are planning ahead for your next dessert craving. Either way, proper storage and reheating will keep your dessert fresh, creamy and delicious.

To store the ice cream, transfer it into an airtight container, cover it with cling wrap and seal tightly. Place it in the coldest section of the freezer to prevent ice crystals from forming. This way, your ice cream can last up to two weeks in the freezer without any loss in taste or quality.

When serving, remove the ice cream from the freezer a few minutes before scooping – this allows for easy scooping and nicely shaped balls. If you have leftovers after serving, place any remaining ice cream back into the container and store as directed above.

In the event that you need to reheat your Coffee Oreo Cookie Rum Ice Cream, there are a couple of steps to follow. First off, it is important to add some cream or milk to the leftover ice cream as this helps to prevent it from becoming icy as it melts. After adding some liquid, heat in a microwave-safe bowl for 30-40 seconds at 50% power. This should melt your ice cream without cooking it, so it still has that silky-smooth texture.

One final note – while storing is possible using these measures, homemade ice cream always tastes best when served fresh!

Tips for Perfect Results

Now that you have all the ingredients and steps required to make an amazing coffee oreo cookie rum ice cream, let’s go through some tips that will help you achieve perfect results.

Firstly, it is recommended to use high-quality ingredients as they can significantly enhance the taste and texture of the ice cream. Use fresh eggs, heavy cream, and whole milk from a reputable source. Also, use instant coffee that is smooth and not too bitter.

Secondly, when making the custard base for the ice cream, be sure to heat the mixture slowly on low heat while continuously whisking. This helps to prevent curdling, resulting in a smooth and creamy base.

Thirdly, it is crucial to let your ice cream maker freeze before use. This ensures that your ice cream freezes evenly and consistently.

Fourthly, do not over churn or under-churn your ice cream. Over-churning can lead to a grainy texture while under-churning can result in a soupy consistency. Follow the manufacturer’s instructions carefully.

Fifthly, while adding rum to the mixture, make sure not to add too much as it can change the consistency of the ice cream. It’s best to stir it in gently until evenly combined.

Sixthly, be mindful of the size of Oreo cookies you use. Crushed too finely or too roughly can affect both taste and texture.

Finally, once your coffee oreo cookie rum ice cream is ready, make sure to cover and store it in an airtight container or wrap it tightly with plastic wrap in the freezer. This helps prevent freezer burn and keeps your ice cream fresh for longer.

Following these tips will ensure that you get perfectly creamy, delicious coffee oreo cookie rum ice cream every time!

Bottom Line

In conclusion, the Coffee Oreo Cookie Rum Ice Cream recipe is a must-try for any coffee and ice cream lover. It is an indulgent dessert that will truly satisfy your sweet cravings. The combination of golden rum, instant coffee, and Oreo cookies creates a uniquely delicious flavor that you won’t be able to resist.

By following the steps in this recipe, you can create a rich and creamy ice cream base that is elevated by the addition of crushed Oreos and a boozy kick from Mount Gay Rum. It’s a perfect dessert for summer days or cozy winter nights.

Don’t be afraid to experiment with different variations or substitutions for this recipe. You can try using different types of cookies or swapping out the rum for whiskey or bourbon to create a personalized flavor profile.

Whether you’re looking to impress your guests at a party or simply indulge in a decadent dessert, this Coffee Oreo Cookie Rum Ice Cream recipe is sure to become a new favorite. So grab your ingredients and get ready to enjoy the sweet, creamy goodness of coffee oreo cookie rum ice cream!

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