Refreshing Coffee Punch Recipe for Your Next Party

Are you ready to take your love for coffee to the next level? Are you looking for the perfect punch recipe to serve at your next gathering or event? Look no further than this coffee punch recipe.

As a seasoned barista, I have had my fair share of coffee creations. However, this coffee punch recipe holds a special place in my heart. It is the perfect blend of creamy and sweet with a subtle kick of coffee flavor. Plus, it’s so easy to make that even those who may not be the most skilled in the kitchen can whip up this delicious treat.

Whether you’re planning a brunch party, a family get-together, or just looking for a new way to indulge in your love for coffee, this recipe will quickly become a crowd favorite. So grab your ingredients and let’s get started!

Why You’ll Love This Recipe

Coffee lovers unite! Are you looking for a new and exciting way to get your caffeine fix? Look no further than this delicious coffee punch recipe! I promise it will become a new household staple that you won’t be able to live without.

Not only does this recipe provide the perfect icy coffee pick-me-up, but it also has a delectable creaminess thanks to the addition of vanilla ice cream. The nutmeg and vanilla extract give it a unique and flavorful twist that will leave your taste buds dancing with joy.

Whether you’re hosting a summer cookout or need something special to serve at a holiday party, this coffee punch will elevate any occasion. It’s easy to make and can serve a crowd, making it an ideal choice for entertaining.

But don’t just take my word for it – this recipe has garnered rave reviews from coffee lovers around the world. Paula Deen herself swears by this Southern coffee punch recipe as one of her best dishes! If it’s good enough for Paula, it’s definitely worth trying out.

Try this recipe once and you’ll love how easy it is to make and how deliciously satisfying it is. Get ready for everyone to ask for the recipe because they won’t be able to get enough of this perfect blend of sweet and iced coffee goodness.

Ingredient List

Here are the ingredients you need to make a refreshing and delicious coffee punch recipe that serves 20-25 people:

• Brewed coffee (2 gallons)
• Sugar (2 cups)
• Whole milk (1/2 gallon)
• Vanilla ice cream (1 gallon)
• Vanilla extract (1 teaspoon)
• Ground nutmeg (1/4 teaspoon)

Note that you can adjust the amount of sugar according to your preference. Similarly, you can add more milk or ice cream to make the punch creamier, and more coffee concentrate or instant coffee to make it stronger.

The Recipe How-To

Now, let’s talk about the fun part – making the Coffee Punch Recipe. But before we start, make sure to gather all of your ingredients first to avoid any hiccups later on.

Brew the Coffee Concentrate

Ingredients:
– Coffee 1 cup
– Boiling water 2 cups

First things first, let’s brew some coffee! In a large bowl, combine coffee granules and boiling water. Mix until the granules are completely dissolved in the water. And that’s it – you got yourself a strong brewed coffee for this recipe.

Mix the Sweetened Condensed Milk and Evaporated Milk

Ingredients:
– Sweetened condensed milk 4 ounces
– Evaporated Milk 4 cups

Now, we have to mix in some dairy products – sweetened condensed milk and evaporated milk. Pour both milks into a large pitcher or mixing bowl then whisk until blended well. Set aside.

Add Sugar and Vanilla Extract

Ingredients:
– Sugar 2 cup
– Vanilla extract 1 teaspoon

In a separate mixing bowl, combine the sugar and vanilla extract. Mix until all ingredients are thoroughly combined then set it aside for now.

Combine All Ingredients Together

Ingredients:
– Brewed coffee 1 cup
– Gallon whole milk
– Gallon vanilla ice cream
– Sugar mixture (from step 3)

Finally, we can now make our much-awaited Coffee Punch Recipe! In a large punch bowl, scoop out one gallon of vanilla ice cream then pour in one gallon of whole milk. Mix these two well together using a ladle. After that, pour in the brewed coffee and the sugar mixture we made earlier while continuing to stir.

Add Finishing Touches

Ingredients:
– Whipped cream (optional)
– Ground nutmeg (optional)

We’re almost done! Now is the time to add those finishing touches into your creation! For added richness and texture, you may want to add whipped cream on top of your punch creations, and sprinkle some ground nutmeg over it as well for that extra heavenly aroma.

There you have it, Coffee Punch Recipe done to perfection! Don’t forget to share it with friends and family over desserts, on gatherings or just because you want indulge yourself with Southern charm while enjoying good company.

Substitutions and Variations

Are you looking for ways to put your own spin on this coffee punch recipe? Fear not, for there are several options available to personalize this recipe to your liking!

Firstly, if you’re avoiding dairy or are lactose intolerant, feel free to swap out the milk and ice cream with non-dairy alternatives such as soy milk or almond milk. Vegan ice cream is also available at most grocery stores for those who prefer it.

For a stronger coffee flavor, try using cold brew concentrate instead of brewed coffee or instant coffee granules. You could also incorporate mocha syrup or chocolate sauce into the recipe for a decadent twist.

If you’re looking for an alcoholic version of this Southern coffee punch, simply add a splash of a specific alcohol of your choice like rum or bourbon into the recipe. It’s worth mentioning that this substitution will significantly alter the taste, so be mindful of the amount and type of alcohol you decide to use.

Another substitution tip is to play around with different types of ice cream such as chocolate or strawberry ice cream. Chocolate ice cream is particularly complimentary as it enhances the mocha flavors in this punch. Additionally, one could experiment with various toppings such as whipped cream and chocolate shavings.

Lastly, if you want to make a smaller batch or go big and impress your guests with an abundance of iced coffee goodness, adjust the quantities proportionately according to your needs – this recipe can also be easily doubled or tripled!

The possibilities are endless when it comes to substitutions and variations for this icy coffee punch recipe!

Serving and Pairing

When it comes to serving and pairing this delicious coffee punch recipe, the possibilities are endless!

I recommend serving the icy coffee punch in a large punch bowl, allowing guests to ladle it out over ice cream. Vanilla ice cream is the classic choice but don’t be afraid to mix things up with chocolate or even mocha ice cream to add extra depth and richness to your drink.

For the more adventurous, you can serve the drink in mason jars, garnished with a sprinkling of ground nutmeg or a drizzle of chocolate syrup to create a more elegant presentation. And for those who like their drinks on the boozy side, consider adding a splash of rum, brandy or Kahlua to make this southern coffee punch into an adult cocktail.

Pair this delightful drink with sweet treats such as cookies, pastries or pound cake. For a stronger flavor profile, try it with savory fare such as quiches or casseroles. When I served this at my last gathering I found that it went perfectly with some baked chicken wings, adding a unique kick to the menu!

With so many pairing options available, serving this coffee punch recipe will become your new signature move. So don’t hesitate to play around with different combinations of this and other dishes – you might just discover your love best part of Southern cuisine!

Make-Ahead, Storing and Reheating

Coffee Punch Recipe is perfect for large gatherings and parties because it can be easily made ahead of time. After preparing the punch, let it cool to room temperature and transfer to a large container with a tight-fitting lid. The punch can be stored in the refrigerator for up to 2 days.

If you’re preparing this punch for an event, try making it a day in advance, so the flavors will blend together well. This will also allow time for the punch to chill nicely.

When reheating stored punch, it’s important not to overheat or boil it because this can cause the flavor and texture to change. Simply fill a pot with your desired amount of coffee punch, and heat on low or medium heat until heated through.

Remember, once you’ve added the ice cream into the punch, it cannot be reheated at all. So, if you think that there will be any leftovers after your party, keep some of the ice cream aside and add it only to the glasses before serving.

Also, be careful not to let the punch sit out at room temperature for too long – this can lead to spoilage, especially during hotter months of the year. Instead, keep the punch chilled in a cooler or refrigerator until just before serving.

Overall, Coffee Punch Recipe is delicious and refreshing when served chilled. Whether you’re preparing it ahead of time or reheating leftover servings, following these tips will ensure that your coffee punch retains its delicious taste and texture.

Tips for Perfect Results

As a barista, I have spent countless hours perfecting my coffee punch recipe to make it absolutely irresistible. Here are some tips to help you achieve the best results for your own perfect coffee punch.

First and foremost, be sure to brew a strong and bold coffee. You don’t want the coffee flavor to get lost in the mixture of ingredients. For this recipe, I personally recommend using 2 cups of ground coffee for every 1 gallon of water for a rich and flavorful brew.

Next, be patient when adding the sugar. Be sure to add it slowly, stirring constantly until it dissolves completely. This will result in a smooth and consistent sweetness throughout the punch.

When it comes to the ice cream, use high-quality vanilla ice cream as it really enhances the overall flavor. You could even mix things up by trying chocolate or mocha ice cream for a different take on this recipe.

Another important factor is the temperature of your ingredients. Make sure that everything is chilled and cold before mixing them together. This will help prevent any unwanted separation or curdling of the milk and other dairy products.

Lastly, don’t be afraid to add some additional flavors such as ground nutmeg or chocolate syrup to give your punch an extra boost of deliciousness. Experiment with different flavors until you find what works best for your taste buds.

By following these tips, you’ll be able to create a coffee punch that’s sure to impress your guests and become one of your go-to drink recipes for parties and gatherings.

Bottom Line

:

In conclusion, this coffee punch recipe is a must-try for all coffee lovers out there who want to experience a whole new level of icy goodness. It’s easy to make and only requires a few simple ingredients that you may already have in your pantry. It’s perfect for any occasion, whether you’re hosting a party or just want to enjoy a refreshing drink at home.

With this recipe, you can definitely impress your friends and family with your barista skills. So don’t hesitate to whip up this southern coffee punch using the best ingredients available. You’ll surely love the creamy texture of vanilla ice cream mixed with the strong brewed coffee and hints of nutmeg and vanilla extract.

Furthermore, feel free to experiment with different substitutions and variations based on your preferences. You can choose between milk or evaporated milk, use chocolate syrup instead of nutmeg, or add sweetened condensed milk for richness.

Lastly, this coffee punch recipe can also be used as a base for alcoholic drinks such as mocha punch or coffee cocktails! So what are you waiting for? Give it a try and impress your guests with one of the best iced coffee recipes out there.

As Paula Deen would say, “I love best dishes that are easy!” This Coffee Punch Recipe is no exception – it’s easy, quick, and delicious. So go ahead and try it today!

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