Decadent Iced Vanilla Caramel Coffee Recipe

Welcome to the irresistible world of creamy iced vanilla caramel coffee. This recipe is a delicious treat for those who crave the sweet and rich flavors of caramel and vanilla in a chilled cup of java. As a barista, I’ve perfected this recipe to ensure it’s easily replicable at home.

What sets this recipe apart from the rest is its ability to balance both flavors. With just the right amount of sweetness, the vanilla and caramel notes are perfectly harmonized to make every sip of this beverage a heavenly indulgence.

If you’re looking for a way to switch up your regular morning coffee routine or just want to impress your friends and family, look no further than this creamy iced vanilla caramel coffee recipe with ingredients that can be easily sourced from your local grocery store.

So get ready for an experience that will keep you coming back for more. It’s time to spice up your caffeine fix with some homemade magic!

Why You’ll Love This Recipe

Creamy Iced Vanilla Caramel Coffee
Creamy Iced Vanilla Caramel Coffee

Listen up, coffee lovers! I’ve got a recipe that will make your taste buds sing and your soul rejoice – the creamy iced vanilla caramel coffee. This elixir is a combination of rich brewed coffee, creamy milk, and delectable caramel and vanilla flavors that will keep you energized and satisfied all day long.

What sets this recipe apart from others is its simplicity – you don’t need to be a professional barista to make it. With just a few ingredients and a blender, you can whip up a tall glass of heaven in under five minutes.

And let’s talk about those flavor notes. The caramel sauce adds just the right amount of sweetness without being overpowering, while the vanilla syrup gives it a delightful aroma that complements the bitterness of the coffee perfectly. Plus, the creaminess of milk or nondairy creamer elevates every sip to pure bliss.

Imagine yourself relaxing by the pool on a hot summer day or cuddled up on the couch with a good book on a chilly evening, and indulging in this delicious beverage. It’s like having your favorite café drink right in your own home!

So if you’re looking for an indulgent treat to brighten up your day, then this creamy iced vanilla caramel coffee should be your go-to recipe. Trust me; it’s worth it!

Ingredient List

 A heavenly blend of vanilla, caramel, and coffee that will make you smile with every sip
A heavenly blend of vanilla, caramel, and coffee that will make you smile with every sip

Ingredients make up the perfect Creamy Iced Vanilla Caramel Coffee Recipe

Let’s get straight to the essential ingredients for this recipe. All you’ll need is cooled brewed coffee or cold brew, caramel syrup and vanilla syrup, milk of your choice including almond milk or half and half, whipped cream (optional), ice cubes, and caramel sauce or topping to sweeten things up!

  • 1 cup cooled brewed coffee or cold brew
  • 1/2 cup milk (you can use your favourite kind like almond milk or half and half)
  • 1-2 tablespoons caramel syrup
  • 1/2 - 1 tablespoon vanilla syrup
  • Ice cubes
  • Whipped cream (optional)
  • Caramel sauce or topping for garnishing

Creamy Iced Vanilla Caramel Coffee Recipe doesn’t require any fancy equipment or special ingredients. Everything can easily be found at your local grocery store. Let’s take a closer look at how to use these ingredients in combination to create a coffee that tastes like it came from Starbucks!

The Recipe How-To

 Indulge in a creamy, luxurious, and perfectly sweet iced coffee treat
Indulge in a creamy, luxurious, and perfectly sweet iced coffee treat

Now, let’s dive into the recipe how-to section. I promise that this will be a simple and straightforward process!

Ingredients

First off, make sure you have all the necessary ingredients:

  • 1/2 cup of cooled brewed coffee
  • 1 cup of milk (or milk substitute of your choice)
  • 2 tbsp caramel syrup
  • 1 tbsp vanilla syrup
  • Ice cubes
  • Whipped cream (optional)
  • Caramel sauce (optional)

Steps

  1. Fill a tall glass with ice.
  2. Pour in 1/2 cup of cooled brewed coffee.
  3. Add 2 tbsp of caramel syrup and 1 tbsp of vanilla syrup
  4. Pour in 1 cup of milk.
  5. Stir well until all the ingredients are combined.
  6. If using whipped cream, add on top of the drink.
  7. If desired, drizzle some caramel sauce on top for added sweetness and decoration.

Tips

Here are some tips to make sure you get perfect results:

  • Use freshly brewed coffee or cold brew for best flavor.
  • Add more or less caramel/vanilla syrup to suit your taste preferences.
  • Swap out regular milk for almond milk or any other dairy-free alternative for a vegan-friendly option.
  • To make it sugar-free, use sugar-free syrup and skip the whipped cream and caramel sauce.
  • For a creamier consistency, add a splash of half-and-half or nondairy creamer.

There you have it! A delicious and creamy iced vanilla caramel coffee recipe that will have you feeling like a professional barista in no time!

Substitutions and Variations

 Satisfy your sweet tooth with this deliciously refreshing beverage
Satisfy your sweet tooth with this deliciously refreshing beverage

Now I know that not everyone likes the same thing, so you can definitely make some substitutions and variations to this recipe to suit your liking. One of the great things about this creamy iced vanilla caramel coffee recipe is its adaptability.

If you want to make this recipe vegan, go for almond or soy milk instead of the half and half. You can also use sugar-free syrups if you are cutting down on sugar intake.

To switch up the flavors a bit, you can replace the caramel syrup with a hazelnut or chocolate syrup for a nutty or chocolaty flavor. Or, try mixing in some pumpkin pie spice for a cozy fall twist.

Instead of using brewed coffee, try cold brew coffee to avoid diluting the flavor as the ice melts. You can also mix in some espresso to create a delicious iced caramel macchiato.

If you crave a more decadent drink, add a dollop of whipped cream on top and sprinkle with extra drizzles of caramel sauce. For a tropical vibe, substitute vanilla extract with coconut extract and use coconut milk instead of regular milk.

And for those who prefer Starbucks over Dunkin Donuts, no worries! You can easily replicate their famous vanilla latte or caramel macchiato at home with these variations. Just add whip cream on top and use vanilla bean or French vanilla syrup for an elevated taste. The possibilities are endless.

Serving and Pairing

 Cool down on a hot day with this irresistible iced coffee creation
Cool down on a hot day with this irresistible iced coffee creation

Here’s the best part—serving and pairing your iced vanilla caramel coffee! You can enjoy it as a stand-alone beverage or pair it with some delicious treats!

I recommend serving in a tall glass filled with ice and poured over with the brewed coffee mixed with the creamy caramel sauce. Top it off with whipped cream, drizzle some more caramel syrup and add a cherry on top to make it even more indulgent.

For pairing options, you can serve it with some sweets like donuts, cakes, cookies or pastries. It also goes well with savory snacks like nachos, popcorn, or chips.

If you’re feeling extra adventurous, you can pair this iced vanilla caramel coffee with some cocktails. It complements well with bourbon-based drinks and other cocktails that have sweet notes.

Additionally, you can serve this beverage anytime- morning, afternoon or even late at night. This recipe will satisfy your sweet cravings almost anytime of the day!

So go ahead and sip on this creamy iced vanilla caramel coffee at any time for that perfect boost of energy and sweetness.

Make-Ahead, Storing and Reheating

 Take a break from your busy day and enjoy this flavorful coffee concoction
Take a break from your busy day and enjoy this flavorful coffee concoction

So you’ve made a big batch of this delicious Creamy Iced Vanilla Caramel Coffee Recipe, and you’re wondering how to store it for later. Well, fret not! Here are some tips to make sure your iced coffee stays fresh and delicious.

Make-Ahead:

If you want to make this recipe ahead of time, simply prepare the coffee as directed and let it cool completely. Then place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply fill a tall glass with ice, pour the chilled coffee over it and stir well.

Storing:

If you have leftover iced coffee that you’d like to save for later, transfer it to an airtight container and store in the refrigerator for up to 2 days. It’s important to note that the longer you keep the coffee, the more its flavor will deteriorate.

Reheating:

If you’d like to reheat your leftover coffee, it’s best to do so with just one serving at a time. Simply pour your desired amount into a mug and heat in the microwave for 30 seconds or until warmed through. Be careful not to overheat, as this can ruin the flavor of the coffee.

Another option is to heat your leftover coffee on the stove. Simply pour it into a small pot set over medium-low heat and cook until warmed through, stirring occasionally.

Final Thoughts:

While this recipe is best enjoyed freshly made, there’s no reason why you can’t store your leftovers for later enjoyment. Just make sure to be mindful of how long they’ve been sitting in your fridge and when reheating them, do so gently. Now go ahead and indulge in that creamy caramel goodness whenever your caffeine cravings strike!

Tips for Perfect Results

 An easy-to-make iced coffee recipe that will impress your taste buds
An easy-to-make iced coffee recipe that will impress your taste buds

So, you’ve brewed a delicious pot of coffee and added all the necessary ingredients for your creamy iced vanilla caramel coffee recipe, but something just isn’t quite hitting the spot. That’s where these tips come in handy to help you achieve the perfect results every time.

First off, it’s important to note that a great cup of iced coffee starts with great coffee. Use freshly brewed, cooled coffee combined with your choice of milk or non-dairy creamer to create a smooth base for your drink.

Another helpful tip is to experiment with different types of milk to find your preferred level of creaminess. Whole milk will give your drink a richer taste, while almond or coconut milk provide a nutty flavor that complements the caramel and vanilla notes.

When making the caramel sauce, be sure that it has cooled completely before adding it to the blender with the milk and creamer. This way, it will blend smoothly and not separate from the other ingredients when poured.

Furthermore, to ensure that your drink stays cold without getting watered down by melting ice cubes, freeze some brewed coffee into cubes ahead of time and use those instead.

Finally, don’t be afraid to get creative with variations on this recipe – try substituting the vanilla syrup for other flavors like hazelnut or peppermint for an extra twist!

With these tips in mind, a perfect creamy iced vanilla caramel coffee can be enjoyed in no time at all.

FAQ

As a barista, I know that people always have questions when trying out new coffee recipes. That’s why I’ve put together this FAQ section to help you troubleshoot any issues and answer any questions you may have about making the perfect Creamy Iced Vanilla Caramel Coffee at home. So, grab your favorite mug and let’s get started!

What does McDonald’s use in their caramel iced coffee?

For this recipe, we’ll need some sweet ingredients like sugar, sweetened condensed skim milk, and corn syrup. Along with that, we’ll add natural flavors, brown sugar, sea salt, and some additives like propylene glycol, disodium phosphate, and potassium sorbate for preservation. It is important to note that this recipe contains milk.

How much caramel syrup should I put in my coffee?

When preparing the caramel syrup for coffee, it’s important to exercise caution when stirring in the water as it may splatter. After the water has been fully integrated into the caramel, add in the vanilla and a dash of salt. For optimal flavor, let the syrup cool completely before use. To add caramel sweetness to an 8-ounce cup of coffee, measure out and add in 1 to 2 tablespoons of the syrup. Keep in mind that this recipe will be at its best until September 13, 2022.

What is in a caramel iced coffee from Starbucks?

Looking for a heavenly beverage that’s both satisfying and energizing? Our Customizations drink is just the answer. We take our signature espresso, infuse it with velvety vanilla syrup, add cool and creamy milk, and ice. And if that’s not enough, we crown it with a tempting swirl of caramel drizzle for a final touch of sweetness that’s bound to leave you dazzled in euphoria.

Bottom Line

If you’re looking for a decadent and delicious beverage to spice up your mornings, the Creamy Iced Vanilla Caramel Coffee recipe is definitely worth a try. This recipe provides a sweet and creamy taste that will have you coming back for more.

By following the easy steps and recommendations provided in this article, you can easily make a homemade iced vanilla caramel coffee that rivals those from coffee shops such as Starbucks and Dunkin’ Donuts.

Additionally, with the option to make substitutions and variations according to your preferences, this recipe allows you to customize your drink to your liking.

For those searching for a refreshing caffeinated beverage to escape the heat of summer, this recipe provides an excellent choice. With its creamy texture and timeless blend of flavors, it’s the perfect drink to enjoy during any season.

In conclusion, if you enjoy coffee drinks that are both rich and flavorful, go ahead and give this Creamy Iced Vanilla Caramel Coffee Recipe a try. You won’t regret it!

Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee Recipe

Print Recipe
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Course Beverage
Cuisine Coffee
Keyword < 15 Mins, Beginner Cook, Beverages, Canadian, Easy, Spring, Summer
Prep Time 5 mins
Calories 93.1

Ingredients

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 1/3 cup french vanilla non-dairy coffee creamer
  • 1/4 cup caramel ice cream topping (or more to taste)
  • 3 cups crushed ice
  • canned whipped cream (optional)

Instructions

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

Your Own Notes

Nutrition

Serving: 496g | Calories: 93.1kcal | Carbohydrates: 16.4g | Protein: 2.6g | Fat: 2.3g | Saturated Fat: 1.4g | Cholesterol: 8.7mg | Sodium: 111.5mg | Fiber: 0.2g

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