Delicious Sour Cream Coffee Cake Recipe for Breakfast!

Oh, boy! Here we are bringing you one interesting recipe that combines sweetness, warmth and texture such as Deluxe Bisquick Sour Cream Coffee Cake. This recipe is a delicious dessert made easy thanks to Bisquick mix, but with added extras to make it even more delectable. Trust me; your taste buds will be screaming with pleasure after you follow through our instructions.

Our recipe brings the best of different worlds: sweetness from raisins, cranberries and brown sugar, crunchiness from walnuts and pecans and warmth from cinnamon. And guess what? The tanginess of sour cream is in there too. It is the perfect addition to balance out the sweetness of the cake.

This cake has been a staple in my family for years, gracing tables at many special occasions. It’s always a crowd-pleaser whether for breakfast, a midday snack or after dinner treat. One thing I can guarantee – it disappears quickly!

This recipe is easy to whip up and requires minimal effort, making it an excellent choice for busy mornings or last minute guests. You’ll be amazed at how quickly your kitchen will smell like a delightful bakery as it bakes.

So gather up your ingredients, put on your pining apron and let’s get baking!

Why You’ll Love This Recipe

Picture this: a warm, freshly baked coffee cake, soft and fluffy on the inside with a buttery cinnamon streusel topping mixed with pecans and cranberries, all melting in your mouth. Sounds good, right? Well, it only gets better when you add a dollop of sour cream giving the cake an extra dose of tangy goodness.

What makes this cake so special? The secret is in the Bisquick mix. It’s the foundation of this recipe, giving the cake its deliciously fluffy texture without any fuss. It’s perfect for those days when you’re craving something sweet but don’t want to spend hours in the kitchen baking or stocking up on complicated baking supplies from Costco.

Not convinced yet? This Deluxe Bisquick Sour Cream Coffee Cake recipe is so versatile that you can customize it to your liking by adding your favorite toppings such as walnuts or raisins. You can even make it gluten-free by using a GF Bisquick mix without compromising on taste or texture.

But that’s not all. This coffee cake is perfect for any occasion – whether it’s breakfast, brunch, or dessert. It pairs well with a cup of freshly brewed coffee or tea and will surely impress your friends and family at your next gathering.

And finally, you’ll love this recipe because it’s a tried-and-true classic beloved by many generations of home bakers. It’s one of those beloved vintage recipes that never fail to delight anyone who tries it. So why not join the ranks of Betty Crocker and Paula Deen and add this Deluxe Bisquick Sour Cream Coffee Cake to your baking repertoire?

In summary, you’ll love this recipe because it’s easy to make, customizable, versatile, delicious, and timeless. So what are you waiting for? Let’s get baking!

Ingredient List

**Gather Your Ingredients**

Before we bake, we need to make sure we have all the ingredients we need. For this Deluxe Bisquick Sour Cream Coffee Cake recipe, here are the items you will need to gather:

• Bisquick Mix: 2 cups
• Granulated Sugar: 2/3 cup
• Butter: 1/2 cup (softened)
• Sour Cream: 1 cup
• Eggs: 2 large (beaten)
• Cinnamon: 1 teaspoon
• Baking Powder: 1 teaspoon
• Baking Soda: 1/4 teaspoon

TIP: Make sure that you use good quality ingredients especially the Bisquick mix, which serves as the backbone of this cake recipe. The result will be a flavorful and moist cake that will impress even the pickiest eaters in your family.

The Recipe How-To

Step 1: Gather the ingredients

Before we get started, let’s make sure you have everything you need on hand. For this recipe, you will need:

• 2 cups Bisquick mix
• 2/3 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 cup sour cream
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

In addition to the above, here are a few optional ingredients to add some extra flavor and texture:

• 1/2 cup chopped walnuts, pecans or other nuts
• 1/2 cup raisins or dried cranberries
• 1 teaspoon cinnamon

Make sure you also have a medium bowl, whisk and a loaf pan ready.

Step 2: Mix it up

Start by whisking together the Bisquick mix, sugar, baking powder and baking soda in a medium bowl. Add in the softened butter and mix until crumbly.

Next, beat in the eggs and sour cream until well combined. If you want to add any of those optional ingredients mentioned earlier (nuts, raisins, etc.), stir them in now.

Step 3: Layer it up

In a separate bowl, mix together the cinnamon and 1/4 cup brown sugar. Set this mixture aside for now.

Pour half of the cake batter into a greased loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over top of the cinnamon-sugar layer, and then sprinkle the remaining cinnamon-sugar mixture on top.

Step 4: Bake & Enjoy!

Bake your coffee cake at 350°F for about 45 minutes or until a toothpick inserted into the center comes out clean.

Once it’s done baking, allow your delicious creation to cool before serving. It’s perfect with a cup of coffee for breakfast or an afternoon snack.

Pro Tip: If you’re feeling adventurous or want to mix things up a bit, try using this recipe as a base and adding different flavors or textures. You could swap out some of the flour with cocoa powder for a chocolate version or try adding fresh fruit like blueberries or diced apples. Have fun with it!

Substitutions and Variations

I know that not everyone will have every single ingredient on hand when they feel the urge to bake a coffee cake. Fear not! Here are some substitutions and variations for this deluxe Bisquick sour cream coffee cake recipe that I love to use when I’m feeling creative or low on supplies.

Flour: If you’re looking for a gluten-free version, swap out the Bisquick mix with a gluten-free baking mix. Almond flour also lends a nutty flavor and texture in place of all-purpose flour.

Fruit and Nuts: Customize your coffee cake filling by swapping out raisins or cranberries with chopped pecans or walnuts in the cinnamon streusel. You can also mix up your fruit options by adding some diced apples or pears.

Sugar: For a darker, caramel-like taste, swap out white sugar with brown sugar in the cinnamon-streusel filling or add a tablespoon of molasses for earthy sweetness.

Butter: Make this recipe vegan-friendly by substituting butter with coconut oil or vegetable shortening.

Sour Cream: Make this recipe lactose-free by using an alternative sour cream like Tofutti or almond milk yogurt.

Bundt Pan: Don’t have a 9-inch round pan? No worries. You can use an 8-inch square pan instead or try making this recipe even fancier by using a bundt pan!

Pancake Mix: Sometimes I like to make this coffee cake recipe even easier by swapping out Bisquick with pancake mix. Just make sure it’s unflavored and unsweetened, like Aunt Jemima Original Pancake & Waffle Mix.

The sky’s the limit when it comes to making substitutions and variations in baking recipes. Use what you have on hand, what’s in season, and let your creativity lead the way!

Serving and Pairing

It is said that coffee cake is the perfect treat to pair with your morning cup of coffee. However, this deluxe Bisquick sour cream coffee cake recipe can be enjoyed at any time of day, whether as a morning pick-me-up or as an indulgent dessert after dinner.

The warm and comforting aroma of cinnamon and sugar will fill your kitchen as the cake bakes in the oven. Once it’s cooled, you can serve it in thick slices with a generous dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

For a nutty crunch and a burst of fruity sweetness, scatter chopped walnuts, pecans, raisins, cranberries or any combination of these over the cake before baking. The cinnamon streusel layer adds some crumbly texture which complements the smooth and creamy sour cream and Bisquick base.

This recipe will yield a 9×13-inch cake that can be cut into 12 thick square slices or 24 slimmer rectangular ones. If you’re hosting brunch, afternoon tea, or a potluck picnic, this deluxe Bisquick sour cream coffee cake can easily feed a crowd.

If you have gluten-free diners or those who prefer alternative baking mixes like pancake mix or pound cake mix at your table, rest assured that you can use gluten-free Bisquick mix as a substitute without sacrificing taste or texture.

Overall, this deluxe Bisquick sour cream coffee cake recipe is versatile and delicious enough to pair well with any beverage of your choice – coffee or not!

Make-Ahead, Storing and Reheating

The best part about this Deluxe Bisquick Sour Cream Coffee Cake is that it can easily be made ahead of time, stored and reheated for later enjoyment. This is an excellent choice for busy mornings or weekend brunches when you’re entertaining guests.

To make this coffee cake ahead of time, simply follow the recipe instructions and bake the cake as directed. Once the cake has fully cooled, wrap it tightly in plastic wrap or foil to keep it fresh. If you plan on storing it for an extended period, place it in the freezer instead.

When it’s time to reheat the cake, remove it from the wrapping and place it on a microwave-safe plate. Heat it in the microwave for 10-15 seconds per slice or until it’s heated all the way through.

If you prefer oven-baked cakes, you can also reheat your coffee cake in the oven. Preheat your oven to 350°F and place your slices of coffee cake on a baking sheet. Bake for 5-10 minutes or until the cake is hot and delicious.

Deluxe Bisquick Sour Cream Coffee Cake also makes a great make-ahead dessert option. Prepare the batter and pour it into a greased bundt pan. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.

Just before baking, bring the cake batter to room temperature and bake as directed. This will give you a fresh, warm and delicious coffee cake with minimal effort in the morning.

Overall, this coffee cake recipe is perfect for making ahead of time and reheating when needed, making it a great choice for any busy morning or special occasion where you want to impress everyone with your baking skills without spending hours in the kitchen.

Tips for Perfect Results

Ah, the aroma of freshly baked Deluxe Bisquick Sour Cream Coffee Cake, coming straight out of the oven, can make anyone’s mouth water. But creating a perfect cake that is moist and delicately flavored with cinnamon and sugar, with a crunchy topping of walnuts or pecans, can be a challenging task.

Here are some tips to help you achieve the perfect results every time you bake this delicious cake:

1. Use high-quality ingredients: Investing in good quality ingredients will make a significant difference in the taste and texture of your coffee cake. Use fresh eggs, pure butter instead of margarine, and high-quality Bisquick mix.

2. Measure accurately: Measuring ingredients accurately is crucial when baking. Make sure you use the correct measuring cups and spoons for each ingredient and level off every measurement to avoid adding too much or too little of any ingredient.

3. Preheat the oven properly: Always preheat your oven to the right temperature before starting to bake to ensure that your coffee cake bakes evenly.

4. Mix ingredients carefully: Do not overmix or undermix the batter; follow instructions carefully. Overmixing can result in a dense, hard cake, while undermixing can cause uneven distribution of ingredients.

5. Do not open the oven door: Resist peeking inside the oven while your cake is baking since opening the door can cause uneven baking and may even collapse your cake.

6. Test doneness correctly: Using a toothpick or a knife inserted into the center of your cake, check if it comes out clean after baking to be sure that it is cooked through evenly.

7. Cool cakes inverted: Once out of the oven, cool cakes on a rack for ten minutes before sliding them out onto another cooling rack or plate so that they do not get sweaty on the bottom from residual heat.

Lastly, try experimenting with different variations using substitutions such as cranberries or raisins instead of walnuts or pecans for topping according to your taste preferences!

By following these tips closely, you are sure to make a perfect Deluxe Bisquick Sour Cream Coffee Cake every single time!

Bottom Line

In conclusion, this deluxe Bisquick sour cream coffee cake recipe is the perfect addition to any brunch or afternoon tea. The combination of fluffy Bisquick mix, creamy sour cream, and cinnamon streusel makes for a mouth-watering treat. Plus, this recipe is versatile and can be easily adjusted to suit different dietary needs or preferences with the use of gluten-free Bisquick mix or substitutions for nuts and other ingredients.

With these easy-to-follow instructions and helpful tips, you can create a delectable coffee cake that will impress even the most discerning of taste buds. So next time you have friends or family over, surprise them with this delicious treat that’s sure to leave a lasting impression.

Go ahead and give this recipe a try, and let us know how it turned out in the comments below. Trust me; your taste buds will thank you!

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