Indulge in Decadence: Double Chocolate Mocha Cookies Recipe

As a barista, my specialty is crafting delicious coffee beverages that perk up your day. But have you ever thought of combining coffee with chocolate in a cookie form? Sounds too good to be true, right? Well, let me introduce you to my personal favorite – Double Chocolate Mocha Cookies.

These heavenly treats are not only gluten-free and vegan, but also rich with the goodness of dark chocolate, cocoa powder, and ground coffee. With every bite, you can taste the perfect blend of sweet and bitter flavors that melt in your mouth, leaving you wanting more. Trust me; your taste buds will dance with delight!

If you’re anything like me and love indulging in decadent desserts while still being mindful of your dietary preferences, then this recipe is perfect for you. So gather all the ingredients and get ready to whip up some soft and chewy cookies that will make everyone around you drool with envy. I guarantee it – this recipe won’t disappoint!

Why You’ll Love This Recipe

Are you a fan of soft and chewy cookies with a rich and decadent chocolate flavor? Look no further than these Double Chocolate Mocha Cookies! Not only are they gluten-free and vegan, but they also pack a powerful punch of dark chocolate and espresso flavors that will leave you craving more.

One thing I love about this cookie recipe is that it’s easy to make, even for those who are new to baking. With simple instructions and minimal ingredients, these cookies are perfect for whipping up when you need a quick and delicious dessert. Plus, since they’re both gluten-free and vegan, they’re a great option for sharing with friends or family members who have dietary restrictions.

But let’s get back to the taste! The combination of cocoa powder and ground coffee in the dough gives these cookies their irresistible mocha flavor, which pairs perfectly with the chunks of dark chocolate throughout. And with just the right amount of sweetness from agave nectar and vanilla extract, these cookies strike the perfect balance between indulgent treat and guilt-free snack.

So whether you’re a die-hard chocolate lover or simply looking for an easy and tasty gluten-free/vegan option, these Double Chocolate Mocha Cookies are sure to impress. Try them out for yourself and see why they’re quickly becoming one of my go-to cookie recipes!

Ingredient List

Before you start baking the Double Chocolate Mocha Cookies, go through the ingredient list to make sure you have everything you need. Don’t worry, all ingredients are gluten-free, vegan and easily accessible in most grocery stores.

Dry Ingredients

• 1 cup of almond flour
• 1/2 cup of gluten-free oat flour
• 1/3 cup of cocoa powder
• 1 teaspoon of baking soda
• 1/4 teaspoon of sea salt

Wet Ingredients

• 1/4 cup of strong brewed coffee
• 1/4 cup of melted coconut oil or grapeseed oil
• 1/3 cup of agave syrup
• 1 tablespoon of warm water mixed with 1 tablespoon of ground flaxseed (or chia seeds) for an egg substitute
• 1 teaspoon of pure vanilla extract

Chocolate chips/chunks add-ins

• 1/2 cup of vegan gluten-free chocolate chips or chunks
• Optional: Add peppermint extract for a chocolate peppermint twist, or use dark chocolate espresso chips instead

The Recipe How-To

Now comes the fun part – let’s get baking! With your ingredient list ready and your oven preheated to 350°F (175°C), here’s how you can make these Double Chocolate Mocha Cookies in no time.

Step 1: Mix Dry Ingredients

In a large bowl, combine 1 and 1/2 cups of almond flour with 1/3 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of sea salt. Mix all the dry ingredients well.

Step 2: Mix Wet Ingredients

In a smaller bowl, whisk together 3 tablespoons of water with 2 tablespoons of finely ground coffee, until the liquid turns brown like a nice espresso shot. Add to this mixture 1/4 cup of melted coconut oil, and stir in 1/2 cup of agave or maple syrup, and 2 teaspoons of pure vanilla extract. Whisk everything again.

Step 3: Combine Dry and Wet Ingredients

Add the wet mixture to the dry ingredients, then use a spoon or spatula to stir everything until it’s well combined. Gently fold in a handful or two of chocolate chips or chunks (a little extra chocolate never hurt anybody!).

Step 4: Scoop the Dough

Using a cookie scoop or tablespoon, scoop out balls of dough onto a parchment-lined baking sheet, spacing them about an inch apart. You should get around two dozen dough balls.

Step 5: Bake the Cookies

Bake each tray for about 11-13 minutes until they are golden brown on the edges. Once you remove them from the oven, let them sit on their tray for at least five minutes before transferring them to a wire rack to cool completely.

Now that you have finished making these Double Chocolate Mocha Cookies, it’s time to reward yourself for all of your hard work by indulging in one (or three) of these decadent treats. Enjoy!

Substitutions and Variations

The beauty of recipes is that they are adaptable to fit your personal taste preferences and dietary restrictions. With this double chocolate mocha cookie recipe being gluten-free and vegan, there are already quite a few substitutions made that allow those with different dietary needs to enjoy a sweet, indulgent treat. However, there are still some additional substitutions and variations that can be made to this recipe.

For those who don’t love the taste of coffee, fear not! You can still enjoy the flavor of double chocolate without the coffee by substituting the ground coffee in the recipe for more cocoa powder. This will result in a slightly less rich and complex flavor but will still be delicious nonetheless.

Additionally, you can mix up the chocolate chunks or chips used in this recipe. If you’re feeling adventurous, try using peppermint chocolate chips instead of regular dark chocolate chips for a holiday twist. Or, use dairy-free white chocolate chunks for an extra creamy texture.

If you don’t have almond flour on hand or want to experiment with different types of flour, you can substitute it for oat flour or a gluten-free flour blend. Keep in mind that different flours may change the texture and flavor slightly, so be open to experimenting until you find the perfect blend.

Finally, if you want to get creative with toppings or mix-ins, try adding in some seed butter or black beans for added protein and texture. And remember, there’s no wrong way to enjoy a cookie – personalize your recipe according to your own taste buds!

Serving and Pairing

These Double Chocolate Mocha Cookies are so rich and tasty that you can savor them on their own, but they pair well with other foods and drinks too. With a cup of coffee or espresso, these cookies become the perfect mid-morning or afternoon snack. The combination of the coffee flavors in both the cookie and drink will elevate your taste buds for a flavor experience that you will love.

For those who like something creamy with their cookies, pair these Double Chocolate Mocha Cookies with a cold glass of almond milk, coconut milk, or oat milk. The creaminess of these beverages contrasts perfectly with the texture of the soft, chewy cookies making it an excellent dairy-free option.

You can also get creative with your cookie pairing by adding a scoop of vanilla ice cream or whipped cream on top of the cookie’s warm surface. This mixture transforms your cookies into something resembling a mouth-watering double chocolate chunk brownie. By adding cacao powder to the mix and keeping some chunks of dark chocolate inside, the result is an intense flavor that takes dessert to another level.

These cookies are also a lovely treat for parties or gatherings. Put them in style by arranging them on a plate, sprinkling some peppermint crumbles on top or alongside, and topping it off with a sprig of fresh mint leaf.

With their complex mocha flavor profile and delicious texture, these Double Chocolate Mocha Cookies are versatile enough to be paired with many different drinks and desserts.

Make-Ahead, Storing and Reheating

When it comes to cookies, they are most delightful when eaten warm and fresh out of the oven. But fear not! These Double Chocolate Mocha Cookies are perfect for making ahead and storing for later.

To make-ahead, you can store the dough in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply scoop and shape them onto a baking sheet lined with parchment paper and bake as instructed.

If you’ve baked too many cookies and have some leftovers, these cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze these cookies for up to 3 months. To reheat, just pop them in the oven at 350°F (180°C) for 5-7 minutes until warm or briefly microwave them until soft and chewy again.

But let’s be honest, would there ever really be any leftovers? These cookies are soft, chewy, and wonderfully fragrant thanks to the espresso powder which means once they’re baked they will not last long!

Tips for Perfect Results

Creating the perfect Double Chocolate Mocha Cookies is all about perfecting the details. Here are a few tips to help you get the best results possible:

1. Use quality chocolate – Using dark chocolate and high-quality cocoa powder is key to achieving that rich, decadent chocolate flavor in these cookies. Don’t compromise on the quality of your ingredients.

2. Do not overmix – When combining your ingredients, be sure not to overmix the batter. Overmixing will create tough, dry cookies instead of soft and chewy ones.

3. Chill the dough – Before baking, chill the dough for at least 30 minutes in order to help the cookies keep their shape and prevent them from spreading too much while baking.

4. Don’t forget the salt – Adding just a pinch of sea salt to your cookie dough can bring out the flavors of both the chocolate and coffee, making for an even richer and more complex taste.

5. Use a cookie scoop – Using a cookie scoop ensures that all of your cookies are evenly sized, helping them bake consistently and keeping them looking beautiful.

6. Add chocolate chips or chunks last – Fold in the chocolate chips or chunks until just combined after mixing all other ingredients so as not to overwork the batter.

7. Experiment with different toppings – These cookies are versatile and can be paired with many toppings. Try sprinkling some flakey sea salt or peppermint bits over your Double Chocolate Mocha Cookies for added texture and flavor.

By following these tips, you’ll be well on your way to creating delicious, soft and chewy Double Chocolate Mocha Cookies every time!

Bottom Line

In conclusion, these Double Chocolate Mocha Cookies are the perfect treat for any chocolate lover, regardless of dietary restrictions. These cookies are gluten-free, vegan, and packed with rich, chocolaty flavor. With a combination of cocoa powder, dark chocolate chips, ground coffee, and espresso powder, you get everything you love about a delicious mocha in a soft and chewy cookie.

The recipe is easy to follow and offers plenty of opportunities for substitutions and variations based on your personal preferences. Whether you’re serving these cookies as an after-dinner dessert or enjoying them with your morning coffee, they are sure to hit the spot.

So why not give this recipe a try? You won’t be disappointed by the soft and chewy texture or the rich and decadent flavor. And with our tips for perfect results and make-ahead storing options, you can enjoy these cookies any time of day without any hassle. So get baking and savor every bite of these delectable Double Chocolate Mocha Cookies!

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