Attention all coffee lovers!
Are you tired of sipping your morning brew in the same old way? Look no further. I have a recipe for you that is going to revolutionize the way you enjoy your cup of Joe. I introduce to you, the coffee popsicles recipe!
There’s nothing like the feeling of waking up to a hot cup of coffee, but as the weather heats up, why not switch things up and try an icy treat instead? This recipe combines two of our favorite beverages to create a deliciously refreshing summer treat.
Whether you’re looking for a midday pick-me-up or a post-dinner treat, these creamy iced coffee popsicles are perfect for any occasion. With only a few simple ingredients and some popsicle molds, you can create this homemade delight that will leave your taste buds yearning for more.
So get ready to indulge in a sweet frozen coffee popsicle that will cool you down and give you that caffeine jolt all at once. Trust me; it’s worth it.
Why You’ll Love This Recipe
Are you a coffee lover who is always searching for new and exciting ways to enjoy that rich, caffeinated flavor? Look no further! This easy coffee popsicles recipe will quickly become a staple in your summer dessert repertoire.
What’s not to love about creamy iced coffee frozen into a popsicle? These tasty treats are the perfect way to cool off on a hot summer day or satisfy your sweet tooth after dinner. The addition of vanilla extract adds a touch of sweetness and elevates the flavor profile.
This recipe is also incredibly versatile, allowing for substitutions or variations based on your preferences. Swap out the heavy cream for coconut milk to create a vegan or paleo-friendly version. Use cold brew coffee instead of brewed coffee for an even stronger coffee flavor. The possibilities are endless!
Not only is this recipe delicious and easy to make, but it’s also a fun activity that you can do with friends and family. Let everyone choose their own toppings or mix-ins to make their perfect popsicle. Whether you’re hosting a pool party, barbecue, or just want to treat yourself, these coffee popsicles are sure to be a crowd pleaser.
So go ahead, indulge in this creamy and indulgent treat that’s perfect any time of day. Whether you’re savoring it as an afternoon pick-me-up or as a cool dessert on a hot day, you’ll love this coffee popsicles recipe.
Before getting started with making these coffee popsicles, it is important to gather all of the ingredients that are required. Here is a list of what you will need:
- 1 1/2 cups brewed coffee (preferably cold brew coffee)
- 1/4 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 13.5-ounce can full-fat coconut milk, room temperature
- 1/4 cup sugar (taste and add more if desired)
- Unsweetened almond milk
- Any other preferred type of milk [^1]
Once all of these ingredients have been gathered and measured, it will be time to move on to the recipe’s how-to portion.
The Recipe How-To
Now that we have gathered all the ingredients, it’s time to start making these delicious coffee popsicles. It’s super easy and quick.
Step 1: Brew Your Coffee
Take 4 cups brewed coffee, or substitute some with cold brew coffee if you prefer, and let it cool down to room temperature.
Step 2: Make The Cream
In a bowl mix together 1 cup of heavy cream, 13.5 oz of full-fat coconut milk, and 5 oz of evaporated milk.
If you’re looking for a dairy-free option, replace the heavy cream with unsweetened almond milk or coconut milk that contains 1/4 cup of heavy cream. Mix until everything is well blended.
Step 3: Add Sweetness
Next, add sweetness to your popsicles mixture. Pour in and blend 3/4 cup sweetened condensed milk with 3/4 cup sugar. If you want it less sweet, feel free to adjust the sugar amount according to your preference.
Step 4: Add Flavor
Add in one teaspoon of vanilla extract and two teaspoons of instant coffee, or Vietnamese coffee if you’d like a stronger flavor.
Step 5: Combine Coffee and Cream Mixture
Pour both coffee and creamy mixture into a pitcher or large liquid measuring cup. Stir well to combine.
Step 6: Pour Mixture into Popsicle Molds
Pour the mixture into the popsicle molds, making sure not to fill them completely up at first. Leave some room towards the top as they will expand when frozen.
Step 7: Freeze for four hours
Put the molds into the freezer for at least 4 hours until firm.
Step 8: Pop Out Your Homemade Popsicles
Take out the molds from the freezer and let it sit at room temperature for about five minutes to loosen them up so they can easily be popped out.
Enjoy your homemade creamy iced coffee popsicles!
Substitutions and Variations
If you’re looking for a way to customize your coffee popsicles, this section is perfect for you. There are countless substitutions and variations that can add a unique twist to this easy coffee popsicle recipe.
One substitution that you can make is switching out the evaporated milk for another type of milk. For example, if you want to make dairy-free popsicles, you can use unsweetened almond or coconut milk instead. These alternatives are great options for those who follow a paleo or vegan diet.
Furthermore, you could substitute the instant coffee with cold brew coffee or brewed coffee. Cold brew coffee takes a bit longer to make than regular brewed coffee but it has a milder and less bitter taste which might just be what some people would prefer. On the other hand, brewed coffee will give you the stronger and bolder flavor these types of popsicles are often known for.
For an extra creamy texture, try replacing the heavy cream with full-fat coconut milk or another type of non-dairy creamer like oat cream or pea protein creamer. Also, if you prefer your coffee sweeter or less sweet, adjust the amount of sugar used in this recipe accordingly.
For those who want an extra kick and wish to venture out on different tastes can add a dash of Vietnamese coffee or switch up the vanilla extract with another flavor like caramel or hazelnut.
Lastly, feel free to experiment with different molds shapes and sizes. Whether it’s circular, long, heart-shaped or even in miniature forms, using new mold shapes will make your homemade popsicles super fun for everyone!
It’s all up to your preference on how to customize your creamy iced coffee flavored ice lollies!
Serving and Pairing
Now that you’ve made your delicious coffee popsicles, it’s time to enjoy them! These creamy iced coffee treats are the perfect way to cool down on a hot summer day, and can be served as a refreshing dessert or even as a mid-day snack.
Serve them alone, or pair them with other dessert favorites like cookies or brownies for an extra special treat. If you’re feeling fancy, you can even serve them in a glass with whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.
These popsicles are versatile enough to be paired with a variety of flavors. If you want to keep it simple, pair them with some fresh fruit like strawberries or bananas to balance the sweetness of the creamy coffee flavors.
For those who love an intense coffee flavor, try serving them alongside a shot of espresso or a cup of strong brew coffee. It will heighten the richness of the flavor and give you an energizing boost.
If you’re looking for something dairy-free and vegan-friendly, swap out the heavy cream and sweetened condensed milk with coconut milk or unsweetened almond milk to create your own paleo-vegan version.
No matter how you choose to serve these irresistible treats, they’re sure to be a crowd favorite!
Make-Ahead, Storing and Reheating
If you’re planning on making these coffee popsicles ahead of time, or if you have some leftovers to store, there are a few things to keep in mind. First, make sure that your popsicles are completely frozen before attempting to store them in the freezer or move them to a different location. Letting them sit out for too long can cause the ice crystals to melt and the creamy texture to become icy and unappetizing.
To store your popsicles, simply place them back into the popsicle molds or transfer them to an airtight container in single layers, separated with parchment paper or plastic wrap. This will help prevent sticking and keep your popsicles looking neat and tidy.
As for reheating, that’s a bit tricky when it comes to popsicles. It’s best to let them thaw slightly before serving so that they’re easier to remove from the mold, but they should never be fully thawed and then refrozen again. Doing so can cause the texture to change and affect the overall quality of your popsicles.
If you find that you have quite a bit leftover but don’t want to eat more popsicles right away, consider repurposing them into something new. You could blend them up into a creamy coffee milkshake or use them as a replacement for ice cubes in your favorite iced coffee recipe.
No matter how you choose to store or serve your coffee popsicles, just remember that they’re at their very best when enjoyed right out of the freezer on a hot summer day!
Tips for Perfect Results
When it comes to making coffee popsicles, following the recipe isn’t the only thing you need to consider. There are a few tips and tricks that will take your homemade popsicles from good to great. Here are some of my recommendations for perfect coffee popsicle results:
1. Use quality ingredients
The key to any recipe is using quality ingredients. Use fresh, high-quality coffee beans, and choose a brand of sweetened condensed milk and coconut milk that you trust. Don’t skimp on the heavy cream either – it gives the popsicles a creamy texture that is essential for ice cream-like perfection.
2. Adjust sugar taste
While sweetened condensed milk and evaporated milk have a sweet taste, you may still need to adjust the amount of sugar in your coffee mixture according to your preference. The best way to do this is to brew your coffee and then add sugar gradually until you reach the desired sweetness.
3. Experiment with different types of milk
If you’re looking for a dairy-free option, try substituting almond milk for heavy cream or coconut milk, but be aware that it might affect the texture and overall flavor of the popsicles.
4. Brew strong coffee
For flavorful popsicles small or big, use strong brewed coffee or cold brew that can stand up to freezing temperatures without losing its flavor.
5. Freeze popsicles properly
Be sure to let the popsicle mixture cool down before pouring it into your molds if not working with ice lollies or a popsicle maker. Freeze them in a well-regulated freezer set at between 0°F and -10°F (-18°C and -23°C). This will help ensure proper freezing and prevent freezer burn.
6. Add flavors
Experiment with adding different flavors such as vanilla extract, Vietnamese or iced coffee creamer, or even cocoa powder. Just remember not using too much else you’ll end up with mushy ice cream!
By following these tips, you’ll be able to make creamy, delicious coffee-flavored popsicles that everyone will rave about!
As you get ready to make this easy coffee popsicles recipe, you might have a few questions in mind. Don’t worry, I’ve got you covered. In this section, I’ll be answering some frequently asked questions to help you achieve the best results possible with this recipe. From ingredient substitutions to freezing tips, keep reading to find out everything you need to know before making these delicious popsicles.
How do I make homemade popsicles softer?
When making your own popsicles at home, adding Greek yogurt or full-fat coconut milk to the mix can prevent them from becoming too icy and hard. To achieve the perfect texture, it’s also recommended to let them sit at room temperature for about 10 minutes before digging in, as this will allow them to soften just the right amount. These simple tips will ensure you can enjoy your homemade popsicles at their best.
What do they put in popsicles to make them soft?
When it comes to making frozen treats, there are certain ingredients that can help ensure the end result is not rock-hard and difficult to scoop. Adding sugar can decrease the freezing point, so the more sugar you add, the softer the ice cream will be. Alcohol, on the other hand, has a naturally low freezing point and can also contribute to keeping the texture softer. Another useful ingredient is glycerine, which is a sugar alcohol that can help maintain the softness of the ice cream.
How do you make popsicles without molds?
If you are short on a popsicle mold, there are a few alternatives that you can use. One option is to make use of ice cube trays, small cups, or muffin tins that are lined with foil cupcake wrappers. These items can easily be used as a substitute for a traditional popsicle mold. Just pour in your chosen ingredients, place a cover of aluminum foil over the top, and gently insert a wooden popsicle stick through the cover into the center of the mold. With this simple trick, you can create homemade popsicles even without a proper mold.
How do you keep popsicles from sticking to mold?
Alrighty, now onto the next step – unmolding. I’ve found that the easiest way to do this is by preparing a container or a pan with warm water. Make sure the water isn’t too hot, though. The key here is to gently dip the mold into the water for about 20 to 30 seconds, or until the pops start to loosen up. After that, take the mold out of the water and place it on a sturdy surface. Voila! Your pops should easily slide out of the mold with ease.
In conclusion, if you’re looking for a refreshing, coffee-infused treat to help you beat the summer heat, look no further than this easy coffee popsicles recipe. With just a few ingredients and some simple steps, anyone can create a delicious and creamy iced coffee popsicle to enjoy all season long.
Whether you prefer strong coffee or mild, full-fat coconut milk or almond milk, there are plenty of substitutions and variations to suit everyone’s taste. And with the ability to make these popsicles ahead of time and store them in the freezer until you need them, they’re the perfect solution for busy mornings or impromptu gatherings with friends.
So don’t hesitate to try out this recipe for yourself! Whether you’re indulging in a sweet treat or adding some variety to your morning coffee routine, these homemade coffee popsicles are sure to satisfy. Plus, they’re a healthier and more budget-friendly option than store-bought ice cream or pre-made popsicles.
So grab a popsicle mold, some instant coffee or cold brew, and get ready to enjoy one of the best summertime treats around – coffee flavored popsicles!
Easy Coffee Popsicles Recipe
- 1 cup evaporated milk
- 2 -3 tablespoons instant coffee
- 1/4 cup condensed milk
- 1 teaspoon vanilla extract
- Mix evaporated and condensed milk.
- Add instant coffee and mix well.
- Add vanilla extract.
- Pour into popsicle molds and let put in freezer overnight.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.