Easy and Delicious Mocha-Toffee Brownies Recipe
Indulging in a rich and decadent dessert after a long day of work is something that we all crave from time to time. And, if you’re looking for an irresistible treat that combines the flavors of chocolate and coffee with a hint of toffee, then these fudgy mocha-toffee brownies may be just what you need.
This brownie recipe is guaranteed to satisfy the sweet tooth of even the most discerning chocolate lovers out there. With its rich and full-bodied flavor, it’s no wonder why it quickly became one of my go-to desserts that always leave me feeling relaxed and ever so satisfied. The blend of soft fudgy brownie with a crunchy surprise is truly delightful: you’ll slowly sink your teeth into each bite and unpack the treasures inside each layer.
Made with simple ingredients readily found in most pantries, the recipe is based on traditional baking techniques passed down through generations of master bakers. These fudgy mocha-toffee brownies are perfect for any occasion, and you’ll definitely enjoy them, whether it’s as an afternoon snack or after-dinner dessert.
So, let this recipe become your new favorite baked treat that will surely make your taste buds tingle with joy. Get ready to awaken your senses and taste the richness of chocolate with every satisfying bite.
Why You’ll Love This Recipe
Attention all brownie lovers! I have a recipe that will make your taste buds dance with excitement. If you are a coffee enthusiast and crave something fudgy with a bit of toffee crunch, then my Fudgy Mocha-Toffee Brownies Recipe is perfect for you.
Why settle for a regular brownie when you can take it to the next level with this luxurious mocha-toffee twist? This recipe combines rich and dark chocolate with the delights of instant coffee and toffee bits for an indulgent treat that will satisfy any serious sweet tooth.
Not only are these brownies rich and decadent, but they are also incredibly easy to prepare. With just nine simple ingredients, you can whip up a batch in no time. Plus, the recipe is tailored to make 16 servings, so it’s guaranteed to be perfect for sharing with family and friends.
So why should you try this recipe? Well, first of all, who doesn’t love a good brownie? It’s a classic dessert that never gets old, but this version with its mocha-toffee flavor takes it to the next level. It’s perfect for any occasion, whether you need something sweet to serve at your next party or just want to indulge yourself after a long day.
Another thing that sets these brownies apart is their texture. These treats are dense yet moist and feature a satisfying crunch from the chunks of toffee throughout. The addition of hot water mixed with instant coffee granules creates this perfect contrast in texture; making every bite feels like a party in your mouth.
And let’s not forget about the chocolate chips. We use semisweet chocolate chips in the recipe because they melt effortlessly into the batter and create a gooey chocolatey interior – who wouldn’t love that?
In summary, this recipe is worth trying because it combines some of our favorite flavors: coffee, chocolate, and toffee. It is easy to make, so you can whip up whenever the craving hits. Whether you top it off with whipped cream or salted caramel sauce (yes!), these brownies are going to be your new favorites!
Ingredient List
- 2 cups (12 ounces) semi-sweet chocolate chips
- 1 1/2 cups (3 sticks) unsalted butter, cut into cubes
- 1/3 cup hot water
- 2 tablespoons instant coffee granules
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 large eggs, at room temperature
- 2 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup (6 ounces) toffee bits
Note that the ingredient list is quite long, but most of them are kitchen staples. Plus, the combination of instant coffee, toffee bits, and chocolate chips creates a truly amazing flavor. Get ready to make the most delicious and fudgy mocha-toffee brownies ever!
The Recipe How-To
Now that we have introduced our fudgy mocha-toffee brownies recipe and outlined the ingredients you’ll need to make them, it’s time to get into the heart of the article: how to make these delightful treats. Please follow these step-by-step instructions to achieve the best results.
Preparation
Before we start, let’s get everything ready. Preheat your oven to 350 degrees F (175 degrees C). Use cooking spray or butter to grease an 8-inch square baking pan and line with parchment paper.
Making the Mocha Toffee Batter
In a medium bowl, mix 2 tablespoons of instant coffee granules with 1/4 cup of hot water until dissolved. In another bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy.
Add two eggs and one teaspoon of vanilla extract, stirring well after each addition. In a separate bowl, sift together 2/3 cup of all-purpose flour, 1/2 teaspoon of salt, and one teaspoon of baking powder.
Add the flour mixture to the butter mixture in three parts, alternating with the mocha-toffee mixture. Stir using a rubber spatula until combined. Finally, add 1 cup of semisweet chocolate chips and fold lightly into the batter.
Baking the Brownies
Pour the batter into prepared pan and bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean. If you like your brownies extra thick and chewy, cook it for a few more minutes.
Once cooked allow your brownies cool on a rack for at least 15 minutes before serving. For an optional touch add some salted caramel sauce drizzled over your brownies or make it even more indulgent using our chocolate caramel or chocoloate chip options.
The result is moist and thick fudgy coffee infused chocolate brownies that are hard to resist!
Substitutions and Variations
A recipe is a guideline, and creativity can bring new flavors to the table. As much as we love this Fudgy Mocha-Toffee Brownies Recipe, adding twists to it can make it even more memorable. Here are some substitutions and variations that can enhance the original recipe.
For a caffeine-free version, omit the instant coffee granules and replace them with unsweetened cocoa powder. This will give your brownies a rich chocolate flavor without the coffee’s bitterness.
If toffee bits are unavailable at your local grocery store or you prefer a different taste, substitute them with chocolate chips, nuts, or any other candy of your choice. You can also mix in some peanut butter or butterscotch chips for a sweeter twist.
Another option is to add in a salted caramel sauce drizzle on top of the brownies before serving, which would intensify the chocolate flavor with its sweet-salty aroma. Additionally, you can swap out the regular chocolate chips for dark chocolate ones to add depth to the fudgy brownies.
For those who prefer gluten-free alternatives, swap out the all-purpose flour for almond flour or gluten-free flour in equal proportions. You can also use oat flour as it gives the brownies extra chewiness.
If desired, you can infuse different varietals of instant coffee granules to create your own mocha-toffee flavor combinations. For instance, using hazelnut-flavored coffee powder can complement chocolate chips or almonds in this recipe.
These substitute and variation ideas offer versatile alternatives to personalize your Fudgy Mocha-Toffee Brownies creation while still maintaining its core flavors. Be sure to experiment with various combinations until you find your perfect rendition!
Serving and Pairing
These fudgy mocha-toffee brownies are a decadent treat that are best enjoyed with a tall glass of cold milk or a steamy cup of coffee. The bold, rich flavors of dark chocolate and coffee give these brownies an intense and deep mocha taste while the toffee bits add a delightful crunch and sweetness to the texture.
When serving these brownies, consider drizzling them with a luscious salted caramel sauce or topping them with whipped cream to enhance the flavor profile. A generous dusting of cocoa powder or espresso powder on top will create an irresistible presentation.
These brownies can be enjoyed on their own or served as a dessert paired with complementary tastes and textures such as vanilla ice cream, fresh berries, or chopped nuts. For an indulgent twist, try sandwiching two warm brownies together with a scoop of ice cream and salted caramel sauce in between for an over-the-top treat.
While perfect for satisfying your sweet tooth, these mocha-toffee brownies can also make a thoughtful gift for loved ones or friends. With their deliciously rich taste and luscious texture, they are guaranteed to be the star of any dessert table or afternoon snack spread.
Make-Ahead, Storing and Reheating
One of the best things about these fudgy mocha-toffee brownies is that you can make them ahead of time, store them for later, and reheat them to enjoy their gooey goodness all over again. Here are some tips for preserving the flavor and texture of your brownies:
– Make-ahead: You can prepare these brownies ahead of time (up to a day before), let them cool down completely, wrap them tightly in plastic wrap, and store them in an airtight container. They will stay fresh and moist for up to 3 days at room temperature or up to 1 week in the fridge.
– Storing: If you have any leftovers or want to store the entire batch for future snacking, keep them in an airtight container at room temperature or in the fridge. Brownies tend to dry out over time, so it’s better to consume them within a few days.
– Reheating: To reheat your leftover brownies, you can either pop them into the microwave (for about 10-15 seconds per piece) or warm them up in the oven (at 350°F for 5-10 minutes). The fudgy texture will be preserved if you don’t overheat them.
– Freezing: You can also freeze these brownies for long-term storage. Let them cool down completely, cut them into individual pieces, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They will keep well for up to 2-3 months. When ready to eat, thaw them overnight in the fridge or at room temperature and reheat as desired.
Overall, these fudgy mocha-toffee brownies are perfect for anyone who loves dessert but doesn’t want to spend too much time baking from scratch every time they crave something sweet. With a little bit of planning and careful storage, you can enjoy these indulgent treats anytime you want without sacrificing taste or texture.
Tips for Perfect Results
When it comes to baking brownies, little details can make all the difference in the final outcome. Follow these tips and tricks to ensure your Fudgy Mocha-Toffee Brownies Recipe turns out perfect every time.
First and foremost, make sure to accurately measure all of your ingredients. Even small differences in measurements can have a big impact on the texture and taste of your brownies. Using a digital kitchen scale is the most accurate way to measure ingredients, but if you don’t have one, be sure to use measuring cups and spoons, and level off each ingredient with a straight edge.
Another important factor that affects the texture of your brownies is the mixing technique. Be careful not to overmix your batter as this can cause tough, dry brownies. Mix just until all of the ingredients are combined and then stop.
To prevent your brownies from sticking to the pan, be sure to grease it well with cooking spray or butter before pouring in the batter. You can also line the pan with parchment paper for easy removal and clean-up.
When it comes to baking time, keep an eye on your brownies as they near the end of the baking time. Over-baking will result in dry brownies, while under-baking will result in gooey batter. A toothpick inserted into the center of the brownies should come out with moist crumbs attached but shouldn’t be completely covered in batter.
Once your brownies are baked, allow them to cool completely before cutting into them. This will ensure that they hold their shape and don’t crumble apart. For clean edges, use a sharp knife or pizza cutter to cut through the brownies.
Finally, don’t be afraid to get creative with add-ins and toppings! While this recipe calls for toffee bits and chocolate chips, you can customize your brownies with whatever you like – from nuts and dried fruits to salted caramel sauce or a drizzle of melted dark chocolate.
With these tips in mind, go ahead and whip up a batch of Fudgy Mocha-Toffee Brownies that are sure to impress anyone who tastes them. Happy baking!
Bottom Line
In conclusion, this fudgy mocha-toffee brownies recipe is an absolute sensation! With each bite, you’ll experience a symphony of rich, chocolatey flavors that will leave you wanting more. These brownies are perfect for any occasion – be it a casual family gathering or a fancy dinner party with friends.
By following the simple yet detailed steps in this recipe article, anyone can whip up a batch of these delicious treats. And to those who may be hesitant to try baking, fear not! The recipe is straightforward and easy to follow for even the most novice bakers.
With the versatility of substituting ingredients and variations included in the recipe, you can tailor it to your taste and dietary preferences. You can also play around with different types of toppings like salted caramel sauce or adding chocolate chips for an extra treat.
So why not treat yourself to some fudgy mocha-toffee brownies today? Trust me; your taste buds will thank you!
Fudgy Mocha-Toffee Brownies Recipe
For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don’t know the issue or date.
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1 1/3 cups sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/4 cup toffee pieces
- Preheat oven to 350°F.
- Coat bottom and sides of 9-inch baking dish with cooking spray. (I don’t have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it’s more decadent that way!).
- Combine coffee and hot water and stir until coffee is dissolved.
- Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
- Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
- Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
- Add coffee mixture with flour mixture; stir just until combined.
- Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
- Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.
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