Creamy Baked Potato Soup Recipe | Delicious and Hearty

Are you ready to take your taste buds on a culinary adventure? Look no further than this Hard Rock Cafe baked potato soup recipe. This soup is hearty, creamy, and loaded with all the classic baked potato fixings like bacon, cheddar cheese, and green onions.

The Hard Rock Cafe is known for its bold flavors and rock ‘n’ roll vibe. With this recipe, you can bring that iconic Hard Rock experience into your own home. Imagine the satisfaction of digging into a warm bowl of creamy soup while cozying up with loved ones on a chilly evening.

Not only will this soup fill you up and satisfy your soul, but it also makes for an impressive addition to any dinner party or gathering. Your guests will be blown away by the complex flavors and rich texture of this loaded baked potato soup.

So fire up your kitchen and get ready to rock out with the Hard Rock Cafe’s baked potato soup recipe.

Why You’ll Love This Recipe

Hard Rock Cafe Baked Potato Soup
Hard Rock Cafe Baked Potato Soup

Are you a fan of hearty, comforting soups? Do you love the rich flavor of loaded baked potatoes with all the toppings? Then you’ll definitely love this Hard Rock Cafe Baked Potato Soup recipe!

This soup combines all the flavors of a loaded baked potato into one delicious bowl. Crisp bacon, sharp cheddar cheese, green onions, and parsley all come together with tender diced potatoes in a creamy broth that’s sure to warm you up from the inside out.

But what makes this recipe truly special is that it comes straight from the kitchen of the iconic Hard Rock Cafe. Known for its rock and roll memorabilia and lively atmosphere, Hard Rock Cafe also serves up some seriously delicious food. And now, with this recipe, you can bring a taste of that rock star spirit straight to your own kitchen.

Whether you’re looking for a comforting soup on a cold winter night or a dish to impress guests at your next dinner party, this Hard Rock Cafe Baked Potato Soup recipe is sure to be a hit. So put on some classic rock tunes, gather your ingredients, and get ready to rock your taste buds!

Ingredient List

 This soup is worth the
This soup is worth the “spud”-tacular effort!

Let’s take a closer look at the ingredients you’ll need for this Hard Rock Cafe Baked Potato Soup Recipe:

  • 8 slices of bacon
  • 2/3 cup of flour
  • 6 cups of chicken broth
  • 4 cups of diced peeled baked potatoes
  • 1 cup of diced yellow onion
  • 3 cups of heavy cream
  • Coarse black pepper to taste
  • Dried basil to taste
  • Garlic powder to taste
  • Parsley to taste
  • 2 cups of shredded cheddar cheese
  • Green onions for garnish

You will find that the ingredients list is fairly short and might contain most of the items in your pantry. The star of this recipe is the ingredients itself, with the use of bacon adding smokiness and depth, while the potatoes and cheese together add creaminess and heartiness to the dish. The combination of seasonings such as black pepper, garlic powder, parsley, and dried basil give this soup its unique flavor profile. Finally, topped with green onions and additional bacon crisps, it blends together to make a dish that any potato lover can’t resist!

The Recipe How-To

Now it’s time to dive into the nitty-gritty of this Hard Rock Cafe Baked Potato Soup recipe! This recipe will yield about 6 to 8 servings of piping hot and creamy soup that will make you feel like you are dining at the famous Hard Rock Cafe. Below is an easy-to-follow step-by-step guide for making this delicious soup from scratch.


  • 8 slices of bacon
  • 1 cup of bacon drippings reserved
  • 2 diced peeled baked potatoes
  • 2 diced yellow onions
  • 6 cups chicken broth
  • 3 cups heavy cream
  • ¾ cup flour
  • 1 tablespoon dried basil
  • 1 tablespoon coarse black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley
  • Salt to taste
  • 1 ½ cups shredded cheddar cheese

Step 1: Fry the bacon

Begin by cooking 8 slices of bacon over medium-high heat until they’re crispy. Remove from skillet and set aside to cool. Don’t toss the bacon fat yet; we’ll use it later as a key ingredient.

Step 2: Cook the onions

Next, using the same skillet, add 2 diced yellow onions to the bacon grease and sauté them for about 5 minutes or until they’re tender and slightly browned.

Step 3: Add broth, potatoes, and spices

Add 6 cups chicken broth, 2 diced peeled baked potatoes, salt (to taste), 1 tablespoon dried basil, 1 tablespoon of coarse black pepper, 1 tablespoon garlic powder, and 1 tablespoon parsley into a large pot with onions from step 2. Bring everything to a boil, then reduce heat to simmer and cook for around 10 minutes until the potatoes are soft.

Step 4: Make a roux

In a separate pan, melt ¾ cup of reserved bacon fat over medium heat. Gradually whisk in ¾ cup flour until smooth while constantly whisking for about 5 minutes. Be careful not to burn your roux!

Step 5: Add roux mixture and cream

Gradually stir in roux mixture into the pot with potato mixture while continuously whisking to prevent lumps. Add in 3 cups heavy cream, stir well, and let everything simmer on low heat for a few minutes more until everything is heated through, thickened and bubbly.

Step 6: Add toppings

Ladle soup into bowls and garnish each bowl with crumbled bacon bits or chopped green onion if desired. Finish it off by adding about ¼ cup of shredded cheddar cheese on top!

There you have it! A delicious Hard Rock Cafe Baked Potato Soup recipe that you can enjoy at home. Want your soup extra creamy? Add more heavy cream! Looking for a lighter version? Replace some of the heavy cream with milk or

Substitutions and Variations

If you want to switch things up a bit, there are a lot of substitutions and variations you can try with this Hard Rock Cafe Baked Potato Soup Recipe. Here are some ideas to get you started:

– Vegetarian Version: Omit the bacon and use vegetable stock instead of chicken stock.

– Leek and Potato Soup: Use leeks instead of yellow onions for a milder flavor.

– Loaded Baked Potato Soup: Add toppings like chopped bacon, green onion and shredded cheddar cheese for a fully loaded experience.

– Slow Cooker version: You can make this soup in a slow cooker by layering potatoes, onions, flour and seasonings in the pot, topping it with chicken broth and cooking it on low for 8 hours. Before serving, puree the soup and add heavy cream.

– Healthy Twists: To cut calories and fat, you can replace heavy cream with a mixture of milk and plain Greek yogurt or skip cheese and bacon altogether.

– Gluten-free version: Substitute all-purpose flour with gluten-free flour or cornstarch.

Keep in mind that different variations might affect the taste and texture of your soup. Experimentation is key in finding what works best for your taste preference.

Serving and Pairing

After preparing this comforting hard rock cafe baked potato soup, it’s time to serve it and enjoy every bite. This soup is an excellent main course for lunch or dinner, especially during the colder months. It is hearty enough to stand alone, but to make it a full meal, pair it with a fresh salad, crusty bread or even some crispy potato skins.

To enhance the flavors of this velvety soup, sprinkle some extra cheddar cheese and freshly chopped green onions on top or add more dried basil and parsley. Adding a dollop of sour cream or crumbled bacon fried crisp will take the rich taste of this creamy soup to another level.

As for pairing options, a classic grilled cheese sandwich or a warm ham and Swiss croissant will make an excellent pairing for those who crave something crunchy and savory. If you’re looking for more vegetable options, serve this soup alongside some roasted vegetables like broccoli or Brussels sprouts.

This baked potato soup also pairs well with a medium-bodied red wine such as Malbec or Merlot, as their earthy and fruity flavors complement the buttery and savory taste of the soup. For beer enthusiasts, a lager such as Dos Equis or Samuel Adams Boston Lager would make an excellent match that brings out the sharpness of cheddar cheese.

Overall, whether you’re planning for a casual night in or hosting a dinner party, serving Hard Rock Cafe Baked Potato Soup is sure to please its guests.

Make-Ahead, Storing and Reheating

No matter how much we adore a dish, we often find ourselves short of time to prepare it at the eleventh hour. That’s why make-ahead and storing options are always desirable for any recipe. Luckily, Hard Rock Cafe Baked Potato Soup is no exception; you can save yourself some hassle by preparing this soup ahead of time and warming it up later.

To make this soup in advance, follow the preparation steps below, then cool the soup completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

When you’re ready to serve it, reheat on the stovetop over medium heat until warmed through. It’s best to add more chicken stock or water while reheating as the soup thickens when refrigerated.

If you’re looking to enjoy this soup on-the-go, transfer the cooled soup into a resealable bag before freezing. Ensure that you remove all air from the bag so that no ice crystals form which will cause fluids to escape from the soup later resulting in decreased quality upon reheating.

If you want a creamier texture upon reheating, add some heavy cream and whisk thoroughly with a fork instead of sending it directly back onto heat. Adding cold milk or cream will help avoid coagulation and improve its texture.

In conclusion, Hard Rock Cafe Baked Potato Soup’s make-ahead and storing options not only save time but also help develop its flavors better. By following these simple tips, you’ll be able to enjoy this hearty meal whenever and wherever you crave it.

Tips for Perfect Results

Ensuring perfect results for this Hard Rock Cafe Baked Potato Soup Recipe is easy with these helpful tips. As a barista, I understand the importance of following a recipe’s instructions closely and providing additional tips to help improve the quality of the final product. Here are my top tips for making this soup a success every time.

Firstly, it is crucial to follow the recipe measurements precisely, especially when it comes to flour and potatoes. Use six cups of diced peeled baked potatoes, and three cups of flour to create that thick, creamy texture characteristic of this soup. Having too much or too little flour can change the consistency of the soup drastically.

When adding flour to thicken your soup, take care to whisk continuously to prevent lumps from forming. If possible, use a sieve to sift in the flour for an even smoother texture. Whisking prevents lumps, and as the liquid thickens, reduce heat down to low so as not to burn the soup.

Incorporating chicken stock into this recipe provides additional depth of flavor. For best results, choose high-quality chicken broth or make a flavorful homemade version in advance. It is also essential not to overcook your potatoes as they can become mushy and ruin the texture of your soup.

Added minced garlic or garlic powder in moderation gives depth and enhances flavors further while dried basil and parsley boost herbal undertones in the dish. Using coarse ground black pepper adds tone with its spicy kick while not being overwhelming like regular black pepper.

Top with fresh green onion slices or cheddar cheese pairing and enjoy your homemade Hard Rock Cafe Baked Potato Soup that tastes like it was ordered at their restaurant! Remember – good food is all about attention to detail and following proper technique.

Bottom Line

In conclusion, the Hard Rock Cafe Baked Potato Soup Recipe is a must-try for anyone who loves loaded baked potato soup. With its creamy texture, perfect seasoning, and crispy bacon and cheese toppings, it’s hard to resist. This recipe is not only delicious but also easy to prepare by following the simple instructions provided in this article.

With the substitution and variation section, you can always switch up the ingredients based on your preference and still achieve excellent results. Whether you choose to serve it with green onions or cheddar cheese, coarse black pepper or dried basil, your guests will love every spoonful.

Make-ahead, storing, and reheating tips enable you to prepare in advance for events or save some for later while retaining the soup’s quality. Additionally, the FAQ section provides answers to any questions you may have before getting started.

Overall, it’s safe to say that this exceptional soup recipe will make you feel like a rockstar chef in no time. So why not give it a try? The Hard Rock Cafe Baked Potato Soup recipe is one of the best copycat recipes out there that brings the restaurant taste right into your kitchen. Whether you are looking for one-pot dinner recipes or simply want a hearty and delicious soup to warm your soul on chilly nights, this recipe is your best bet.

Hard Rock Cafe Baked Potato Soup

Hard Rock Cafe Baked Potato Soup Recipe

Print Recipe
Course Side dish/Soup
Cuisine American
Keyword < 4 Hours, Cheese, Chicken, Easy, Grains, Lunch, Meat, Pork, Potato, Potluck, Poultry, Spicy, Stove Top, Vegetable, Weeknight
Prep Time 1 hr
Cook Time 30 mins
Calories 472.5


  • 8 slices bacon, fried and chopped with drippings reserved
  • 1 cup yellow onion, diced
  • 2/3 cup flour
  • 6 cups chicken stock, hot
  • 4 cups potatoes, baked,peeled and diced
  • 2 cups heavy cream
  • 1/4 cup parsley, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt substitute
  • 1 1/2 teaspoons red pepper sauce
  • 1 1/2 teaspoons coarse black pepper
  • 1 cup cheddar cheese, grated
  • 1/4 cup green onion, diced


  • Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
  • Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
  • Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
  • Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
  • Simmer for 10 minutes; DO NOT allow to boil.
  • Add grated cheese and green onions, heat until cheese melts smoothly.
  • Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Your Own Notes


Serving: 392g | Calories: 472.5kcal | Carbohydrates: 32.3g | Protein: 13.3g | Fat: 32.7g | Saturated Fat: 18.5g | Cholesterol: 107.2mg | Sodium: 465.2mg | Fiber: 2.6g | Sugar: 4.6g

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