Do you ever wake up in the morning, bleary-eyed and exhausted, wishing you had something to perk you up and warm you up at the same time? Look no further than this Hot Chocolate Marshmallow Coffee recipe.
This drink combines the rich sweetness of hot chocolate with the warmth and energy of a strong cup of coffee. Plus, the addition of fluffy marshmallow whip makes it feel like a cozy hug in a mug.
But don’t be fooled – this isn’t just any ordinary hot cocoa or mocha. This recipe takes things up a notch with sweetened condensed milk, cocoa powder, and even a touch of cinnamon to give it that extra oomph. And let’s not forget the pièce de résistance: the mini marshmallows on top that melt perfectly into your first few sips.
Trust me when I say this concoction will become your new go-to morning pick-me-up. So grab your favorite mug and get ready to cozy up with a Hot Chocolate Marshmallow Coffee like none other.
Why You’ll Love This Recipe
Are you looking for a warm and comforting drink to lift your spirit on cold mornings or nights? Look no further! This hot chocolate marshmallow coffee recipe is exactly what you need. Picture the taste of rich chocolate combined with the aroma of fresh-brewed coffee and topped with a fluffy layer of marshmallow whip. Now, if that doesn’t make your mouth water, I don’t know what will.
What makes this recipe so special is its versatility. You can enjoy it as a sweet treat for yourself, serve it as gourmet coffee at brunch parties or even make it in large batches for cozy family nights by the fireplace. The balance between sweetness and bitterness will keep everyone happy, and the mocha marshmallow flavor will linger long after the last sip.
This recipe is also extremely easy to customize according to your preferences. You can add a sprinkle of cinnamon powder for a touch of warmth or caramel sauce for extra sweetness. If you prefer dark chocolate over milk chocolate, simply swap out the hot chocolate powder with dark chocolate powder. If you’re lactose intolerant or avoiding dairy products, use your favorite plant-based milk alternative instead.
Overall, there are so many reasons why you’ll love this hot chocolate marshmallow coffee recipe. It’s simple, delicious, and perfect for any occasion. Plus, the combination of hot cocoa and marshmallows is a timeless classic that never goes out of style!
Gather the ingredients for this rich and indulgent hot chocolate marshmallow coffee. You might have a few of these in your pantry already!
- 1 cup freshly brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup hot chocolate powder
- 1/4 teaspoon cinnamon (optional)
- 2 cups whole milk or dairy alternative of your choice
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce (optional)
- 1 1/2 cups mini marshmallows
- 2 tablespoons marshmallow creme
- 2 teaspoons cocoa powder
- Whipped cream (optional)
- Toasted marshmallows (optional)
Get your apron on and let’s start brewing!
The Recipe How-To
Now that we have established why this hot chocolate marshmallow coffee is a must-try, let’s dive into how to make it.
- 1 cup freshly brewed coffee
- 1/2 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups whole milk
- Marshmallow whip or mini marshmallows for topping
In a large saucepan, combine the brewed coffee, chocolate chips, sweetened condensed milk and cocoa powder. Heat on medium flame.
Gradually add whole milk into the saucepan, whisking everything until all ingredients are combined.
Continue to heat for 5 to 7 minutes until the chocolate chips have melted and everything is smooth and well-combined.
Remove from the heat and let it cool for a few minutes before serving.
If desired, top with generous marshmallow whip or mini marshmallows before serving.
Store any leftovers in an airtight container in the fridge for up to three days.
Congratulations! You’ve successfully made your hot chocolate marshmallow coffee!
Substitutions and Variations
As someone who loves to mix things up, I can’t help but provide you with various substitutions and variations to try out in this recipe. So, get ready to venture outside the box and impress even the staunchest coffee critics with these twists on the classic hot chocolate marshmallow coffee.
– Dairy alternative: Want a non-dairy option? Swap out the whole milk for your preferred plant-based milk. Coconut milk and almond milk work particularly well in this recipe, adding a subtle nutty flavor to your drink.
– Chocolate chips: If you’re out of hot chocolate powder or just want a richer flavor, use melted chocolate chips instead. They’ll add a velvety texture and deep chocolatey notes to your drink.
– Peppermint mocha: Add a touch of cool mintiness to your beverage by using peppermint extract or syrup with your favorite chocolate coffee blend.
– Mocha marshmallow latte: Feeling extra indulgent? Add 2-3 teaspoons of unsweetened cocoa powder to transform this drink into a mocha marshmallow latte.
– Caramel sauce: Bring a rich, buttery sweetness to your drink by drizzling caramel sauce on top of whipped cream.
– Toasted marshmallow fluff: For an elevated dessert-like experience, replace mini marshmallows with a heaping spoonful of toasted marshmallow fluff.
– Cocoa bombs: You’ve probably seen these popular TikTok hot cocoa bombs everywhere – so why not elevate your hot chocolate marshmallow coffee game by dropping one of these bad boys right into your cup?
Try out these substitutions and variations and let me know which ones make it into your regular rotation. Remember, experimentation is key to finding the best marshmallow coffee recipe that suits your taste buds – so don’t be afraid to play around!
Serving and Pairing
Nothing is better than cozying up with a hot, chocolatey beverage on a chilly day. This Hot Chocolate Marshmallow Coffee recipe will not only warm you up, but it’ll also remind you of happy holiday moments. It’s perfect for serving on a lazy afternoon, a movie night in or to share with guests.
To complement the sweetness of the hot chocolate marshmallow coffee, I suggest pairing it with some toasted marshmallows, s’mores or crispy cookies. You could even add in some cinnamon sticks or peppermint candy canes for a powerful flavor punch. You could also serve this alongside your favorite breakfast foods like pancakes, waffles or scrambled eggs.
For those looking for a more indulgent experience, go ahead and drizzle some caramel or chocolate sauce over the top and add a dollop of whipped cream. This would even make for a decadent ending to a dinner party.
This delicious marshmallow coffee can be enjoyed year-round and I am positive you’ll find yourself craving it time and time again. So sit back, relax and indulge in this heavenly cup of sweetness.
Make-Ahead, Storing and Reheating
The beauty of this hot chocolate marshmallow coffee recipe is that it can be made ahead and stored for later use. Simply brew the coffee, mix in the ingredients and let it cool down to room temperature before storing in an airtight container in the fridge for up to 2 days. When ready to serve, simply give it a quick stir and heat it up.
As for storing hot chocolate with marshmallows, I recommend separating the marshmallows from the hot cocoa and storing them in a separate container at room temperature. This will prevent them from melting and losing their shape.
If you have leftover hot chocolate marshmallow coffee after a cozy night by the fire, don’t fret! It can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on low heat on the stove or microwave in 30-second intervals, stirring frequently to prevent clumps.
For an added touch of decadence, I love adding whipped cream or toasted marshmallow fluff as toppings before serving. Another fun option is to create hot chocolate bombs with this recipe by pouring the mixture into bomb molds, freezing them until solid, and then dropping them into a piping hot cup of milk of your choice.
No matter how you choose to prepare and serve this delicious hot chocolate marshmallow coffee recipe, make sure to savor every warm and creamy sip.
Tips for Perfect Results
As someone who has made countless hot chocolate marshmallow coffees over the years, I’ve picked up a few tips and tricks to ensure that every cup is absolutely perfect. Here are some tips that will help you achieve that delicious, decadent drink you crave:
First, always start with high-quality ingredients. The better your ingredients, the better your drink will taste. Use fresh marshmallows and top-quality chocolate for the best flavor.
Second, consider using a dairy alternative if you have dietary restrictions or simply prefer non-dairy options. Almond milk or coconut milk can work well in this recipe.
Third, be careful not to overflow your mug. This recipe makes a rich and creamy drink that can easily spill over the sides of your mug if you add too much. Aim to fill your mug about 3/4 full.
Fourth, don’t skip the whipped cream on top! Mounds of fluffy whipped cream add an extra richness and smoothness to every sip.
Fifth, don’t be afraid to experiment with different flavor variations. Try adding a dash of cinnamon or peppermint extract for a seasonal twist on this classic recipe.
Sixth, if you want to make this drink ahead of time or save leftovers for later, store it in an airtight container in the fridge. When you’re ready to enjoy, simply reheat it gently on the stove or in the microwave, stirring occasionally.
Seventh, consider topping your drink with caramel sauce or toasted marshmallow fluff for an indulgent treat that’s sure to impress.
By following these simple tips, you’ll be well on your way to mastering the art of the hot chocolate marshmallow coffee. So go ahead and get started – your taste buds will thank you!
Now that you have discovered the Hot Chocolate Marshmallow Coffee Recipe, it’s time to give it a try. Don’t be afraid to experiment with substitutions and variations to make it your own. Whether you’re a coffee lover, hot chocolate fanatic or marshmallow enthusiast, this recipe will hit all the right spots.
I strongly recommend using high-quality ingredients such as freshly brewed coffee and sweetened condensed milk to ensure great taste and texture. Take advantage of the tips provided in this recipe article to achieve perfect results every time.
In conclusion, this Hot Chocolate Marshmallow Coffee Recipe is a must-try, especially during cold winter days or lazy weekends. So why don’t you gather your favorite people, turn on the fireplace or Christmas music, and indulge in this cozy and sweet treat together? Trust me; it will become an instant favorite among your loved ones.
Hot Chocolate Marshmallow Coffee Recipe
- 1 cup fresh fresh brewed decaffeinated coffee
- 1 (3/4 ounce) single-serving envelope hot chocolate powder
- 1 tablespoon marshmallow whip (or marshmallow creme)
- 1 dash cinnamon (optional)
- Stir together the coffee and hot chocolate; mix until blended.
- Top with the marshmallow whip. Add a dash of cinnamon if desired.
- Serve hot.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.