Indulge in a Decadent Cinnamon Coffee Recipe

Welcome to my iced cinnamon coffee recipe – the perfect way to quench your thirst while satisfying your sweet tooth. If you’re a coffee lover like me, this recipe is not to be missed.

As a barista, I’ve experimented with various coffee flavors and combinations, but nothing beats the rich aroma of cinnamon blended with cold brew coffee. It’s like a match made in heaven. If you’re craving something sweet and refreshing, my iced cinnamon coffee recipe will give you exactly that.

Whether you’re looking for a summer refreshment or an afternoon pick-me-up, iced cinnamon coffee hits the spot every time. It’s easy to make, customizable, and above all, delicious. And what’s more, it’s a healthier alternative to sugary drinks from your favorite coffee shops.

So let’s get brewing!

Why You’ll Love This Recipe

Are you a fan of cinnamon coffee? If so, you’re in for a treat! This iced cinnamon coffee recipe is going to blow your mind. Trust me; you won’t believe the fantastic flavors that come together in this drink.

The first thing that makes this recipe great is the cinnamon. It’s a warm and inviting spice that adds a unique depth to any coffee recipe. In this case, we’re using both ground cinnamon and cinnamon sticks to create a complex and satisfying flavor.

But there’s more! We’re also adding sweetened condensed milk to the mix. This ingredient takes the sweetness to the next level without overpowering the other flavors. Heavy cream adds richness, making it a perfect balance of sweet and creamy.

Not only is this iced cinnamon coffee delicious, but it’s also incredibly refreshing on hot summer days. Imagine sitting on your porch with a tall glass of chilled iced cinnamon coffee in hand. You’ll feel like royalty!

If you want to experience the feeling of being treated like royalty and enjoy an ice-cold drink on hot summer days, give this iced cinnamon drink a try. I promise you will not regret it!

Ingredient List

Ingredients for Iced Cinnamon Coffee Recipe

Here are the ingredients that you’ll need for this iced cinnamon coffee recipe:

• Brewed coffee: You can use either regular coffee or espresso, whichever is your personal preference. Brew as much coffee as you prefer depending on how many servings you want.

• Ground cinnamon: This ingredient gives the iced cinnamon coffee its signature flavor, so make sure to add enough!

• Sweetened condensed milk: This adds sweetness and creaminess to the coffee. You can adjust the amount to your liking.

• Heavy cream: This is optional, but it adds extra creaminess to the coffee.

• Brown sugar: The brown sugar complements the cinnamon flavor and adds a touch of sweetness. Adjust according to your preference.

• Cinnamon stick (optional): You can use a cinnamon stick for an extra layer of cinnamon flavor and also as a garnish.

• Ice cubes: These are essential for making an iced coffee!

Optional Ingredients and Substitutions

Here are some optional ingredients that you can use or substitute in this recipe:

• Cinnamon dolce syrup: Instead of using brown sugar and ground cinnamon, you can add some cinnamon dolce syrup for a sweeter and more concentrated cinnamon flavor.

• Flavored creamer or milk: You can use any flavored creamer or milk to add extra depth to the flavor. For instance, oat milk, almond milk, or honey cinnamon milk will all complement the cinnamon flavor.

• Vanilla extract: A splash of vanilla extract will give this Iced Cinnamon Coffee richness and fragrance.

The Recipe How-To

Now, let’s dive into making this Iced Cinnamon Coffee Recipe.

Brewing Coffee

Start by brewing 2 cups of your favorite coffee. You can use instant coffee or brewed coffee for this recipe.

Adding Cinnamon and Sugar

In a small mixing bowl, combine 1/4 cup of brown sugar, 3 tsp of ground cinnamon, and 1 tsp of vanilla extract. Mix them well with a spoon until they are fully combined.

Next, add the cinnamon mixture to the brewed coffee while it is still hot. Stir well until everything is fully dissolved.

Adding Condensed Milk and Cream

Now, stir in 1/2 cup of sweetened condensed milk and 1/4 cup of heavy cream into the cinnamon coffee mixture. This gives the coffee a nice creamy texture and flavor.

Preparing the Ice Cubes

The best way to keep the drink from getting too watered down is to use frozen coffee ice cubes. So go ahead and pour some leftover coffee into an ice tray and freeze it overnight.

When ready to serve, fill a tall glass with some of those frozen coffee ice cubes.

Pouring the Cinnamon Coffee

Pour the cinnamon coffee mixture over the ice until it fills up about 3/4 of the glass.

Toppings

Top the drink with a dollop of whipped cream and some extra dash of cinnamon sugar on top for added sweetness and aroma.

Enjoy this heavenly Iced Cinnamon Coffee drink, perfect for any time of day!

Substitutions and Variations

If you’re feeling adventurous, there are many substitutions and variations that you can try with this iced cinnamon coffee recipe. Here are a few ideas to get you started:

– Swap out the heavy cream for any non-dairy creamer of your choice, such as almond milk or oat milk, to make this recipe vegan-friendly.

– If you prefer your coffee less sweet, replace the sweetened condensed milk with regular milk and adjust the amount of sugar you add to suit your taste.

– For a richer and more indulgent flavor, try using cinnamon dolce flavored syrup instead of ground cinnamon.

– For an extra touch of sweetness, add a drizzle of honey or maple syrup to your coffee.

– To turn this iced cinnamon coffee recipe into a latte or cappuccino, use espresso shots instead of regular brewed coffee and top with frothed milk.

– Want a dessert-like taste? Throw in some brown sugar or Cinnabon flavor syrup for an extra kick.

Remember: the possibilities are endless when it comes to customizing your coffee. Don’t be afraid to experiment with different flavors and ingredients until you find the perfect combination that suits your preferences.

Serving and Pairing

Once your iced cinnamon coffee is ready, it’s time to decide what to pair it with. One of the great things about this beverage is that it can be enjoyed any time of day- whether as a morning pick-me-up or an afternoon treat.

I recommend serving the iced cinnamon coffee in a tall glass over ice cubes. Not only does this give the drink an appealing appearance, but the ice also helps balance out the bold flavor of the coffee and cinnamon.

Pairing-wise, there are many options to choose from. For a classic pairing, consider having a cinnamon roll or a Cinnabon on hand. The warm, sweet flavor of the pastry will complement the spicy notes in the coffee perfectly.

If you’re feeling adventurous, try pairing your iced cinnamon coffee with a breakfast sandwich or some toast with honey and cinnamon. This will add an interesting dynamic to the flavor profile while still being complementary.

If you’re looking for something more substantial, a slice of banana bread or pumpkin bread will add warmth and comfort to your overall experience. Alternatively, if you prefer savory snacks over sweet treats, consider pairing your coffee with a bagel with cream cheese or avocado on toast.

Finally, for those who just want to focus on their coffee experience, sipping a tall glass of iced cinnamon coffee on its own is more than enough to satisfy you.

Experiment with various food pairings and find what tickles your taste buds just right. Whatever your choice may be, know that your iced cinnamon coffee has the versatility and flavor to pair perfectly with any of them. Just grab your favorite mug and indulge!

Make-Ahead, Storing and Reheating

As a barista, I know that mornings can be a rush and not everyone has the time to make their coffee every day. That’s why I love this Iced Cinnamon Coffee recipe – it’s perfect for making ahead of time and storing in your fridge for when you need a quick pick-me-up.

To make this recipe ahead of time, simply follow the instructions as normal and store it in an airtight container in the fridge or freezer. I recommend adding ice cubes right before serving, as they tend to melt if added beforehand.

When reheating, you can either pour the coffee over ice or heat it up in the microwave or on the stovetop. Just remember to stir well to distribute any settled spices or flavors.

If you’re worried about the texture changing after being stored in the fridge, don’t be! This iced coffee tastes just as good cold as it does hot, and you can even blend it with ice to make a delicious frappuccino-style drink.

For best results, I recommend consuming within 3-4 days if stored in the fridge or within 1-2 months if stored in the freezer. But let’s face it, this coffee is so delicious, it won’t last that long!

Tips for Perfect Results

So you’ve decided to try out the Iced Cinnamon Coffee recipe – excellent choice! Here are some tips to keep in mind for perfect results every time.

Firstly, it’s important to use fresh ingredients. Ground cinnamon and cinnamon sticks lose their potency over time, so make sure to check the expiration date before using them. If possible, grind whole cinnamon sticks right before using them for maximum flavor.

Another key tip is to adjust the sweetness level to your liking. The recipe calls for a combination of sweetened condensed milk and brown sugar, but feel free to add more or less depending on your preference. Keep in mind that if you’re using a flavored syrup like cinnamon sugar or vanilla, it will also add sweetness.

When adding the cinnamon flavor, it’s essential to find the right balance. Too little will leave you wanting more, while too much can overpower the other flavors in the coffee. Start with the recommended measurements and adjust as needed.

For best results, make sure to brew a strong cup of coffee. You want the coffee flavor to stand up to the sweetness and cinnamon flavors. If you’re using instant coffee instead of brewed coffee, increase the amount used per cup for a stronger flavor.

Lastly, don’t be afraid to get creative with substitutions and variations. In place of heavy cream, try using oat milk or almond milk for a plant-based option. Honey can be used as a sweetener instead of brown sugar or sweetened condensed milk. And if you’re feeling adventurous, experiment with different flavored syrups like caramel or hazelnut.

Remember these tips and soon enough you’ll be enjoying a delicious iced cinnamon coffee at home that rivals even Starbucks’ famous version.

FAQ

Now that you know all the details to make a perfect iced cinnamon coffee, let’s go over some of the most commonly asked questions about this recipe. Whether you are a seasoned barista or just getting started, these FAQ will help you troubleshoot any issues you may encounter and get the most out of your homemade iced cinnamon coffee.

Can I mix cinnamon with coffee?

If you want to add some extra sweetness to your coffee without resorting to sugar or artificial sweeteners, consider spicing it up with some cinnamon. This simple addition can have a major impact on the taste of your coffee, transforming it into a deliciously sweet treat. Whether you sprinkle in some ground cinnamon or drop in a cinnamon stick, you’re sure to enjoy the subtle but satisfying flavor it brings to your cup.

Is putting cinnamon in coffee good for you?

Combining cinnamon with coffee can provide a nutrient-dense and antioxidant-rich start to your day. As suggested by registered dietitian nutritionist Jamie Degagne, adding a mere teaspoon of cinnamon to your morning coffee can offer benefits beyond just enhancing its flavor.

What is in Cinnabon iced coffee?

If you’re wondering what goes into a Cinnabon Iced Coffee, it typically consists of espresso, milk, ice, and a delicious syrup that is a blend of cinnamon, sugar, and vanilla. This combination creates a refreshing and sweet beverage that’s perfect for any day.

How much cinnamon should I add to my coffee?

To achieve the best flavor balance in your cup of coffee, it’s important to add the right amount of cinnamon. You don’t want to go overboard with it, so a small amount is all that’s needed. A pinch or about 1/4 of a teaspoon per cup of coffee should suffice.

Bottom Line

In conclusion, the Iced Cinnamon Coffee Recipe is the perfect drink for any coffee lover looking for a unique and flavorful twist to their morning routine. With simple ingredients and easy-to-follow instructions, anyone can enjoy a refreshing and indulgent iced cinnamon coffee at home. Whether you prefer it with heavy cream, condensed milk, or any other variation, be sure to add a cinnamon stick or ground cinnamon to enhance the warm and inviting flavors in your cup.

Not only is this recipe easy to make, but it is also versatile and can be customized to suit your tastes. Experiment with different variations such as adding a cinnamon dolce flavor syrup or honey cinnamon for an extra touch of sweetness.

By using this recipe, you can save money and time by making delicious Starbucks-inspired iced cinnamon coffee at home. Impress your guests or treat yourself on a hot day with this cool and satisfying drink that will truly hit the spot.

So go ahead and give the Iced Cinnamon Coffee Recipe a try. Whether you’re an iced coffee aficionado or just looking for a new drink to try, this recipe is sure to satisfy your taste buds and elevate your caffeine game.

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