Refreshing Twist: Iced Irish Coffee Recipe

In this world, everyone needs a little pick-me-up every now and then. But why settle for an ordinary cup of coffee when you can have something extraordinary? Behold, the Iced Irish Coffee recipe – a perfect blend of sweet, creamy goodness and that signature kick of Irish whiskey. This is a coffee cocktail that will quickly become your go-to drink for those hot summer days when you need something refreshing and indulgent.

There are few things better in this world than sitting back with a glass filled with ice cubes clinking together, sipping on something cold while relaxing in the sun. Whether you’re by yourself or spending time with loved ones, this Iced Irish Coffee recipe is sure to hit the spot.

The ingredients are simple yet decadent – freshly brewed coffee, Irish whiskey, heavy cream, and a bit of sugar stirred in to create just the right amount of sweetness. It’s such an easy and satisfying recipe that you’ll wonder why you haven’t been making it all along.

So, prepare to treat yourself to something truly special. Follow our easy-to-follow recipe guide below and enjoy an unforgettable iced coffee experience like no other.

Why You’ll Love This Recipe

Iced Irish Coffee
Iced Irish Coffee

Step right up folks, and let me tell you about a recipe that will change the way you think about coffee forever – Iced Irish Coffee!

Now, I know what you’re thinking. “I don’t like my coffee cold” or “I don’t drink whiskey.” But trust me when I say that iced Irish coffee is much more than just another iced coffee recipe. This cocktail combines freshly brewed coffee, Irish whiskey, and a touch of simple syrup to create a beverage that will have you coming back for seconds (or maybe even thirds).

But why should you love this recipe? Let me count the ways:

Firstly, it’s perfect for any time of day. Whether you need a pick-me-up in the morning or a relaxing evening beverage, iced Irish coffee has got your back. The combination of caffeine and alcohol will give you just enough jolt to get through the day without feeling buzzed or weighed down.

Secondly, it’s versatile. You can make this cocktail with any brand of Irish whiskey that strikes your fancy. Plus, if you’re not a fan of sweet drinks, you can always cut back on the simple syrup or even omit it altogether.

Lastly (but certainly not least), iced Irish coffee is just plain delicious. It’s creamy, smooth, and just boozy enough to make it feel indulgent. And who doesn’t love sipping on an indulgent beverage every once in a while?

So there you have it – why you’ll love this recipe. Now go forth and whip up a batch of iced Irish coffee for yourself (and maybe invite some friends over while you’re at it). Trust me – they’ll thank you for it!

Ingredient List

Ingredients you’ll need:

  • Brewed coffee – For this recipe, I recommend using your favorite brew coffee or cold brew if you prefer less bitterness.
  • Hot water– To dissolve the sugar and create simple syrup 1:1, which is equal parts of hot water and sugar. This syrup enhances the sweetness of the drink without the grittiness of undissolved sugar.
  • Irish whiskey – Two popular brands for Irish coffee are Jameson Irish Whiskey and Tullamore Dew Irish Whiskey.
  • Ice cubes– A cup or two of ice cubes will dilute your drink to your desired strength, perfect for iced coffee drinks.
  • Heavy cream/ whipping cream – For this recipe, I recommend using heavy cream or heavy whipping cream to create that frothy layer on top of your drink.
  • Optional: Add a half-ounce of Baileys Irish Cream Liqueur to make a Coffee milkshake with the Baileys Cream cold foam on top.

Now that we have covered all the ingredients let’s dive into making this Iced Irish Coffee recipe!

The Recipe How-To

Brew the Coffee

To start this recipe, we need to brew some coffee. The best option for this recipe is cold brew. However, freshly brewed, hot coffee works just as well. For instant results, you can use espresso coffee, but make sure to let it cool down before mixing it with the other ingredients.

Make the Simple Syrup

The simple syrup is crucial for sweetening the iced Irish coffee. To make the syrup, we’ll combine equal parts of Demerara sugar and hot water in a saucepan over medium heat. This syrup adds an extra layer of sweetness and balances the bitterness of the coffee.

Mixing the Cocktails

To make one serving, fill a tall glass or a mason jar with ice cubes. Add 2 ounces (60 ml) of Irish whiskey, 1/3 cup (80 ml) of chilled coffee, and 1 tablespoon (15 ml) of simple syrup per glass.

Finish With Cream

Stir everything together until blended, then top off the glass with ice-cold foam made from iced heavy whipping cream.

Whipped cream, Baileys Irish Cream, or Irish Creme are also fantastic additions to this recipe.

Pro Tip: Do not let your cream get too stiff before adding it to your cocktail. A runny consistency is ideal for getting that Irish coffee look we all know and love.

Substitutions and Variations

For those who wish to experiment with variations on this iced Irish coffee recipe, there are several ways to switch up the flavors and ingredients used. One option is to use cold brew coffee instead of freshly brewed hot coffee, which can give the drink a smoother and slightly sweeter taste.

Another way to vary the recipe is by substituting the Irish whiskey with a different type of whiskey or even rum or bourbon. Each spirit will bring its unique flavor profile to the cocktail recipe, so it’s worth trying different options until you find your favorite. For example, using Tullamore Dew instead of Jameson Irish Whiskey can create a slightly sweeter and richer taste.

If you want to make a creamier version of this iced Irish coffee recipe, try adding some milk or cream (such as Baileys Irish Cream) to the mix. This will give the cocktail a smooth and velvety texture that pairs well with the rich flavors of the whiskey and coffee.

For those who prefer their drinks less sweet, try reducing the amount of sugar or using a natural sweetener like honey or maple syrup instead. Similarly, if you’re looking for an alternative to heavy cream, you can try using coconut milk or almond milk.

Finally, if you want to take your iced Irish coffee experience to the next level, consider adding whipped cream or even topping it off with some ice cream. Or, if you’d like to steer away from adding additional sweetness while still achieving a smooth finish for your drink, try topping your iced Irish Coffee with cold foam instead.

The variations are endless with this recipe and experimenting can lead one down many paths of discovery in the form of delicious concoctions that suit individual tastes!

Serving and Pairing

When it comes to serving and pairing, Iced Irish Coffee is best enjoyed on a hot summer day, served in a chilled glass over ice cubes. It’s a refreshing and boozy treat that perfectly balances the bitter coffee and the sweet cream.

To take it up a notch, you can add some whipped cream on top for an extra indulgence. And if you’re feeling fancy, sprinkle some cocoa powder or cinnamon over the whipped cream for an Instagram-worthy presentation.

As for pairing, this iced coffee cocktail recipe is versatile enough to go well with many types of food – from brunch dishes like eggs benedict or avocado toast to savory finger foods like charcuterie and cheese boards.

Alternatively, you can ditch the food and enjoy it as a dessert-like treat, pairing it with light snacks like chocolate-covered espresso beans or shortbread cookies.

One thing to keep in mind is that this drink is on the sweeter side, so it’s important to balance it out with some not-so-sweet food options. Too much sugar overload may ruin the taste of both the drink and the food you’re pairing with.

In conclusion, when serving Iced Irish Coffee, think about temperature – cold glass, cold brew – and how it pairs with the flavors of what you’re eating. With a little bit of creativity and experimentation, you can create your own perfect combination that suits your palate.

Make-Ahead, Storing and Reheating

When it comes to this iced Irish coffee recipe, making it ahead of time can be a real game-changer. Save yourself some precious time on the day-of by preparing the cold brew and simple syrup up to a week in advance. Both should be stored separately in airtight containers, preferably glass jars or bottles, in the refrigerator until ready to use.

As for the heavy cream, it’s best to whip just before serving. However, if you’re really crunched for time, you can prepare it up to 2 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.

When it comes to reheating your iced Irish coffee, we don’t recommend it as it changes the texture of the whipped cream and could also dilute the flavors of your drink. However, if you must reheat your beverage, we suggest warming it up slowly on low heat on the stovetop or microwave.

Lastly, once you’ve added all of your ingredients together and added ice cubes, make sure to stir well. If you have leftovers that you would like to store for later use, remove any whipped cream beforehand and store in a separate container in the fridge overnight.

Tips for Perfect Results

To create an excellent glass of iced Irish coffee, you need more than just your typical brew and whiskey. The perfect iced Irish Coffee is a balance of flavors and textures that can be achieved with careful attention to the ingredients and the brewing process. After serving up countless drinks as a barista, I’ve learned a thing or two that can help you master the art of making an icy, frothy glass of iced Irish coffee. In this section, I’ll share my tips for perfect results every time.

First and foremost, it’s important to use freshly brewed coffee. This might seem like a no-brainer, but it makes all the difference in your final product. Fresh brew will give your iced Irish coffee a much deeper flavor and aroma. Second, you’ll want to chill your coffee before combining it with your sweeteners, creamers, and whiskey. It’s essential to use cold coffee to avoid diluting your drink with melted ice cubes.

When brewing your coffee for this recipe, I recommend using cold brew or espresso. Cold brew is stronger than regular coffee when chilled and will not water down the rest of the ingredients in the cup. When making an espresso shot, make sure that it’s well poured so that it has enough complexity to match the Irish Whiskey.

For an extra smooth texture, try brewing your coffee concentrate with demerara sugar or adding simple syrup into each glass before gently pouring over shots of Jameson Irish Whiskey or Tullamore Dew. Additionally, mixing both heavy whipping cream and Irish cream liqueur adds density and intense flavor to your drink.

Finally, pay close attention to your measurements. Be careful not to add too much syrup or whiskey so that they overpower the other elements in your drink — balance is key! Don’t skimp on whipping up whipped cream or adding ice cubes either – they are there to provide needed texture. Following these simple tips will guarantee perfect results in recreating this classic cocktail at home!


Now that we’ve covered the basics of this tantalizing Iced Irish Coffee recipe, let’s take a look at some frequently asked questions (FAQs) to help ensure your coffee cocktail is a success.

Is there a cold Irish coffee?

Looking for a refreshing and sweet cocktail for brunch? Try my Irish Coffee Cocktail made with the delightful addition of cold brew coffee. This drink will satisfy your cravings and leave you feeling cool and relaxed.

What is the difference between Baileys coffee and Irish coffee?

Let me introduce you to a fun twist on the classic Irish coffee: Baileys coffee. It’s made by swapping out the traditional cream and sugar ingredients for Baileys Irish Cream liqueur. If you’re not familiar with Irish coffee, it’s a beloved cocktail made with hot coffee, a splash of Irish whiskey, and a dollop of whipped cream. The modern version of this cocktail was created back in the 1950s in Ireland.

How do you make the perfect Irish coffee?

Alright, let’s kick it off with a simple recipe for an Irish Coffee that’s sure to warm you up on a chilly day. Firstly, grab a warm glass and fill it up about three-quarters of the way with piping hot coffee. Next, throw in some brown sugar and give it a good stir until it’s completely dissolved. Then, it’s time to add in the star of the show – Irish whiskey. Give it a nice blend and you’re almost ready to go. Lastly, top it all off with a fluffy collar of whipped heavy cream. To do this, carefully pour the cream over the back of a spoon, and voila! Your Irish Coffee is ready to be enjoyed.

What is Irish cream iced coffee?

There’s no denying that Dunkin’s Irish Creme is one of the most sought-after coffee flavors among Dunkin’ supporters all over the nation. This flavor is recognized for its creamy and velvety texture, including hints of sweet cream and vanilla, improved by the distinct taste of Irish Creme whiskey. As of March 5, 2021, it continues to be a top favorite.

Bottom Line

After all is said and done, I must say that this iced Irish coffee recipe is the ultimate pick-me-up for any day of the week. No matter how sweltering the summer heat may get, it undoubtedly serves as the ideal beverage to enjoy while taking in some sun or relaxing under a tree.

The sweetness of the simple syrup perfectly counters the bitterness of the coffee, while the whipped heavy cream elevates a simple coffee cocktail to a whole new level. The pure bliss of the Irish whiskey makes this iced beverage an absolute hit with every sip.

As someone who loves rich and creamy drinks that have depth and character, I can safely say that the Irish Cream liqueur is a real game-changer in this recipe. It adds just enough creaminess and richness to transform this from an iced coffee into a luxurious cocktail.

So whether you’re hosting a summertime BBQ with friends or simply looking for a refreshing afternoon pick-me-up, give this delicious iced Irish coffee recipe a try – you won’t be disappointed!

Iced Irish Coffee Recipe

Delicious!!! From Cuisine at Home

  • 2 cups ice cubes
  • 1/4 cup sugar
  • 1/4 cup hot water
  • 2 cups freshly brewed coffee, chilled
  • 3/4 cup Irish whiskey
  • 1/4 cup chocolate syrup
  • 1 cup heavy cream
  • 3 tablespoons sugar (optional)
  1. Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
  2. Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
  3. Add coffee, whiskey, and chocolate syrup, stirring to blend.
  4. Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
  5. Whip cream and sugar to soft peaks.
  6. Top each drink with a spoonful of cream and serve.
< 15 Mins, Beverages, Low Protein, St. Patrick’s Day

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