Refresh with a chilled Nutty Irishman Frappe

As a barista, I’ve had countless customers walk in asking for a delicious and refreshing coffee drink to cool down on a hot summer day. That’s why I’m sharing this Iced Nutty Irishman Coffee Frappe recipe, which is also non-alcoholic and diabetic-friendly. With the perfect blend of coffee, hazelnut syrup, and creamy half & half, this frappe is sure to become your new go-to coffee drink.

What’s great about this recipe is that it’s adaptable to everyone’s taste preferences. Whether you prefer a non-alcoholic version, need to cut back on sugar, or want to add a little Bailey’s Irish Cream to your drink, you can modify it however you like.

But don’t just take my word for it! Give the recipe a try and see for yourself why it’s quickly becoming a crowd-pleaser. Not only is this frappe easy to make with ingredients that you probably already have at home or can easily find at the grocery store, but it’s also budget-friendly compared to buying one from a coffee shop.

So why settle for a plain iced coffee when you can elevate your weekend coffee game with this delicious Iced Nutty Irishman Coffee Frappe recipe? Trust me, your taste buds will thank you.

Why You’ll Love This Recipe

Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic)
Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic)

Are you a fan of coffee drinks and love the nutty, indulgent flavors of an Irish cream liqueur? Look no further than the Iced Nutty Irishman Coffee Frappe, a recipe that’s perfect for those seeking a non-alcoholic and diabetic-friendly option to enjoy at any time of day.

This drink is made with simple, easy-to-find ingredients such as brewed coffee, nonfat milk, and sugar-free hazelnut syrup from Torani. It’s also versatile enough to make substitutions and variations according to your personal taste preferences. Plus, it can be adapted to suit a gluten-free diet.

Not only is this drink delicious, but it’s also guilt-free. The absence of alcohol and sugar makes it an ideal choice for individuals looking to reduce their calorie intake or food-related health concerns.

This iced coffee frappe offers a guilt-free indulgence that’s perfect for an afternoon pick-me-up or as a weekend treat. So why not give it a try? You won’t be disappointed by the nutty Irish cream flavor in every sip.

Ingredient List

 Cool down and perk up with my Iced Nutty Irishman Coffee Frappe!
Cool down and perk up with my Iced Nutty Irishman Coffee Frappe!

Here are the necessary ingredients to make the Iced Nutty Irishman Coffee Frappe:

  • 1 cup of brewed coffee 2 tbsp sugar-free hazelnut syrup
  • ½ cup of non-fat milk
  • ½ cup of half & half
  • 1 oz sugar-free Irish cream syrup Torani
  • 2 cups of ice cubes

You can easily find these items in your local grocery store, or purchase them online. The quality of your coffee will be reflected in the final result, so choose a coffee that you like. Feel free to adjust the sweetness and consistency according to your personal preference.

The Recipe How-To

 Taste the creamy blend of hazelnut and Irish cream in your new favorite coffee drink.
Taste the creamy blend of hazelnut and Irish cream in your new favorite coffee drink.

Brew your coffee ahead of time

Before starting the recipe, brew your coffee and let it cool down in the refrigerator for at least an hour. I find that using brewed coffee brings out more rich and flavorful undertones to the iced nutty irishman coffee frappe.

Gather all the ingredients

Make sure you have all the ingredients on hand before starting the recipe to make it an easy process.

Blend the ingredients

In a blender, combine 1 cup of nonfat milk, 2 tablespoons of sugar-free hazelnut syrup, 2 tbsp of Irish cream syrup (such as Torani), and 1-2 oz of brewed coffee. Blend until it’s smooth.

Add in ice cubes and blend again

Add in 2 cups of ice cubes to the blender and blend until it becomes slushy. You can adjust the amount of ice depending on how thick you want your frappe.

Pour and top with whipped cream

Pour into a tall glass and top with whipped cream if desired. If you want to make this recipe non-dairy, you can substitute non-dairy whipped cream instead.

I hope these instructions help you make a perfect Iced Nutty Irishman Coffee Frappe!

Substitutions and Variations

 This frosty treat will keep you refreshed all summer long!
This frosty treat will keep you refreshed all summer long!

If you want to switch things up a bit, here are some substitutions and variations to consider for your iced Nutty Irishman coffee frappe recipe.

– Non-Alcoholic Version: This recipe is already non-alcoholic, but if you want to add some kick without the booze factor, try adding a splash of Baileys flavored coffee creamer.

– Sugar-Free Version: To make your iced Nutty Irishman coffee frappe diabetic-friendly, use sugar-free irish cream syrup from Torani to replace regular irish cream syrup. You can also substitute the sugar with a natural sweetener like stevia or erythritol.

– Hazelnut Option: For a hazelnut twist to your frappe, substitute irish cream syrup with Torani hazelnut syrup instead. Add chopped hazelnuts on top for an extra crunch.

– Salted Caramel Variation: A variation on the classic Nutty Irishman is to substitute the irish cream syrup with Torani salted caramel syrup. It’s sure to give your frappe a unique twist.

– Gluten-Free Option: If you have gluten allergies or sensitivities, skip the whipped cream and use nonfat milk instead of half-and-half. Always double-check the label on any flavored syrups you use, as they might contain gluten derivatives.

– Coffee-Free Variation: If you crave the taste of Nutty Irishman but don’t want the caffeine buzz, you can make this a decaf version by using decaf brewed coffee or substitute it with chocolate ice cream.

These substitutions and variations will allow you to create an array of different flavor combinations that will suit everyone’s taste buds.

Serving and Pairing

 Sip on this non-alcoholic and diabetic-friendly version of the classic Irish cocktail.
Sip on this non-alcoholic and diabetic-friendly version of the classic Irish cocktail.

Iced Nutty Irishman Coffee Frappe is a perfect treat for all coffee fanatics. It is a refreshing and indulgent drink perfect for any time of the day especially during hot summers. This non alcoholic and diabetic recipe is packed with flavor and goodness, making it ideal for anyone looking for guilt-free drinks.

The Iced Nutty Irishman Coffee Frappe is best paired with some sweet treats like muffins or croissants to balance out the strong coffee flavor. A great addition to this drink would be a slice of chocolate cake that would complement the nutty and creamy taste of the frappe perfectly.

To serve this delicious drink, fill a tall glass with ice cubes and pour in the blended iced Nutty Irishman Coffee Frappe. Add whipped cream on top and decorate with some chocolate shavings or drizzle chocolate syrup. Serve it chilled and enjoy your caffeine fix while relaxing on your sofa or outside on your patio.

This coffee frappe can also be served as an after-dinner dessert drink or at weekend brunches while spending quality time with friends and family. Its versatility makes it an ideal party beverage, especially when paired with other desserts such as cookies or brownies.

In conclusion, the Iced Nutty Irishman Coffee Frappe is a versatile drink that can be enjoyed by everyone–even those who are watching their sugar intake. It can be served throughout the day as an indulgent treat during snack time or as an accompaniment to breakfast or lunch. So, grab a blender and start making this amazing coffee frappe!

Make-Ahead, Storing and Reheating

 Enjoy the rich and nutty flavors without the guilt or the buzz.
Enjoy the rich and nutty flavors without the guilt or the buzz.

If you want to enjoy your Iced Nutty Irishman Coffee Frappe at its best, make it fresh and serve it immediately. However, if you’re planning ahead for a party or a gathering, there are ways to prepare this drink in advance.

To make ahead the coffee mixture, brew and chill your coffee and blend it with the rest of the ingredients except for the whipped cream. Store this mixture in an airtight container in your refrigerator for up to 3 days, shaking it before serving to ensure all ingredients are well combined.

If you’re using homemade whipped cream, store it separately in an airtight container and add it just before serving. If you’re using a whipped topping from a can or bottle, add it when you serve your drink.

For leftovers, store them in an airtight container in your fridge for up to 24 hours. Note that the consistency might change after being refrigerated, but you can easily re-blend the drink to achieve the same frothy texture.

If you need to reheat your Iced Nutty Irishman Coffee Frappe, first let it come to room temperature and then stir gently before reheating. Reheat using either a microwave or stove-top until warm – taking care not to overheat – and mix well again once heated.

By following these simple tips for making ahead, storing and reheating your Iced Nutty Irishman Coffee Frappe, you can enjoy this delicious drink anytime without compromising on its taste or quality.

Tips for Perfect Results

 Treat yourself to a caffeinated indulgence without leaving the house.
Treat yourself to a caffeinated indulgence without leaving the house.

Achieving the perfect taste and texture of the Iced Nutty Irishman Coffee Frappe is not rocket science. However, following these tips will help ensure your drink comes out just right every time.

Firstly, consider using nonfat milk instead of whole milk in this recipe. Nonfat milk has a similar taste to whole milk but with fewer calories and less fat. It will give you the creamy texture without adding extra calories and fat to the drink.

Secondly, using fresh brewed coffee instead of instant coffee granules is essential. The brewed coffee will give the iced frappe a richer and more authentic flavor.

Thirdly, when using a flavored syrup like Torani Hazelnut Syrup, make sure to measure it precisely with a tablespoon measurement. Too little or too much can affect the overall taste of your frappe.

Another important tip is to let your brewed coffee cool before blending it with other ingredients. This way, the ice won’t melt so quickly, which would dilute the mixture, and you’ll achieve the perfect consistency.

For an even added edge to your Iced Nutty Irishman Frappe, sprinkle some hazelnuts on top of the whipped cream. This step may seem small but adds an extra crunch that complements the nutty flavors of this delicious drink.

Lastly, experiment with different variations such as using sugar-free syrups, adding ice cream or whipped cream for a richer texture, or using Bailey’s Irish Cream instead of non-alcoholic Irish Cream syrup to create an alcoholic version of this drink.

With these tips in mind and some creativity, you’re all set to whip up a refreshing Iced Nutty Irishman Coffee Frappe that will have your taste buds dancing with delight!

Bottom Line

: In conclusion, the Iced Nutty Irishman Coffee Frappe is a delicious and easy-to-make drink that is perfect for anyone who enjoys a refreshing beverage with a hint of coffee and nutty flavor. This non-alcoholic and diabetic recipe is ideal for people who want to indulge in a creamy drink without worrying about their health or alcohol intake.

With the help of our detailed instructions, tips, and recommendations, you can prepare this drink recipe at home in no time. You can also experiment with different flavors and substitutions to create your own unique twist on the classic coffee drink.

So next time you’re looking for a new drink recipe to try, give the Iced Nutty Irishman Coffee Frappe a go. Whether it’s for a weekend coffee or a long drink after work, this recipe is sure to impress your taste buds and leave you feeling satisfied.

Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) Recipe

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

  • 1 1/2 tablespoons sugar-free irish cream syrup (Torani)
  • 1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
  • 1 cup strong brewed coffee (refrigerated until cool)
  • 1/4 cup nonfat milk
  • 1 cup ice cube
  1. Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).
< 15 Mins, Beverages, Easy, Small Appliance, Summer

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