Indulge in a Delicious Bulgarian Coffee Cake Recipe Today!

Are you looking for a recipe that will transport your taste buds to the cozy cafes of Bulgaria? Then look no further! I am here to share with you an iconic Bulgarian dessert, Keks – Bulgarian Coffee Cake. This coffee cake recipe is a luscious combination of the rich and robust flavors of Bulgarian coffee, complemented by the subtle sweetness of vanilla extract and brown sugar.

As a seasoned barista, I can attest that this cake will be the perfect indulgence to accompany your morning or afternoon choice of coffee intakes. Those who are not fans of coffee will still love it as it’s not overpowering in taste. Plus, it’s made using everyday ingredients and simple techniques – so why not give it a try?

Whether you’re baking for yourself, your family, or guests, making Keks – Bulgarian Coffee Cake from scratch will show how much you care about serving up a comforting and delicious treat. So let’s get started on this mouth-watering journey!

Why You’ll Love This Recipe

Keks - Bulgarian Coffee Cake
Keks – Bulgarian Coffee Cake

Are you looking for a coffee cake that will surprise your taste buds and leave you wanting more? Look no further than this Keks – Bulgarian Coffee Cake recipe! This scrumptious treat will make you fall in love with coffee cakes all over again.

Let me tell you why you’ll adore this recipe. First, the combination of walnuts, ground cinnamon, and brown sugar creates a heavenly aroma! When you take a bite, the moist cake and nutty flavor will melt in your mouth. It’s an experience like no other.

Plus, the addition of sour cream gives it a unique tangy kick that balances the sweetness perfectly. It works great in both an afternoon snack or as a dessert for any dinner party.

The recipe is simple but effective, and we use high-quality ingredients such as unsalted butter, vanilla extract, and fresh eggs. The sugary goodness of plain flour and sugar adds just enough sweetness to make it irresistible.

What sets this Bulgarian coffee cake apart is its versatility. While it tastes delightful on its own, it pairs perfectly with tea or Russian coffee for added enjoyment. It also makes for an excellent gluten-free option using an alternative flour mix.

In conclusion, this keks – Bulgarian Coffee Cake Recipe is no ordinary dessert. The rich creamy flavor and spice of cinnamon mixed with roasted walnuts will take you on a culinary journey to a classic Bulgarian kitchen. Give it a try and fall in love with its subtle yet irresistible flavors!

Ingredient List

 A slice of heaven
A slice of heaven

Before we get started, let’s check out the ingredients needed for this Bulgarian Keks coffee cake recipe:


  • 125g unsalted butter, at room temperature plus extra to grease
  • 1 cup sugar
  • 2 eggs
  • 2 cups plain flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup sour cream
  • 2 teaspoon vanilla extract

This recipe utilizes simple ingredients that are easy to find at your local grocery store. However, a few ingredients are crucial components of the recipe and should not be omitted or substituted in order to achieve best results. Willing to try this traditional bulgarian recipe? Let’s get to baking!

The Recipe How-To

 Wake up and smell the coffee cake
Wake up and smell the coffee cake

Now, it’s time to actually make the Keks – Bulgarian Coffee Cake Recipe. This recipe involves a few steps and requires some patience, but trust me, the end result is worth it.

Step 1: Prepare the ingredients

  • 125 g unsalted butter, at room temperature plus extra for greasing
  • 1 cup sugar
  • 2 eggs
  • 2 cups plain flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream.
  • 1 teaspoon vanilla extract

Before you start making the batter, make sure that all your ingredients are at room temperature. Grease a 9-inch loaf pan with butter and preheat your oven to 350°F (175°C).

Step 2: Mix dry and wet ingredients separately

Sift together flour, baking powder, baking soda, ground cinnamon in mixing bowl.

In another bowl, mix together sour cream (120g) and brown sugar (60g).

Cream (125g) of butter with sugar. Add eggs one by one while continually stirring.

Then, slowly add dry mix into egg mixture until fully combined.

Note: Keks batter is very thick.
Step 3: Fill up a loaf pan with keks batter

Pour the Keks batter into the prepared loaf pan and smooth out the top using a spatula.

Step 4: Bake Keks – Bulgarian Coffee Cake recipe

Put in preheated oven and bake for about an hour or until a toothpick inserted in the center of the cake comes out clean.

Note: Depending on your oven, it may take less or more time to bake.
Step 5: Allow the cake to cool down

Once baked remove from oven and let it cool for about 10 minutes before removing from the pan.

Place it onto cooling rack for at least an hour before dusting with powdered sugar or walnuts on top for garnish.

Congratulations! You have made your own delicious Keks – Bulgarian Coffee Cake Recipe from scratch. Once you taste this spicy yet delightfully sweet cake you’ll suddenly realize that all your efforts were well worth it!

Substitutions and Variations

 Sweet, rich, and decadent
Sweet, rich, and decadent

Bored with making the same old keks bulgarian coffee cake recipe? Let’s add a twist to it! Here are some substitutions and variations that you can try to make your coffee cake even more special.

Firstly, if you want to add a little crunch and nuttiness to your keks recipe, you can replace the walnuts in the batter with pecans or almonds. You can also add raisins or dried cranberries to the mix for a hint of sweetness.

For a different spiced flavor, you can swap out the cinnamon in the recipe for cardamom or nutmeg. You can even try mixing all three spices together and create a signature spice bundt cake.

If you want to serve this Bulgarian delicacy as a fruity tea cake, replace some of the flour with cornmeal, and add fruits like apples, blueberries or raspberries. With a touch of sour cream coffee and cinnamon sugar topping, your apple coffee cake keks will no longer feel like just an ordinary coffee cake keks.

For those who are allergic to gluten, feel free to swap out the plain flour with almond flour or any gluten-free flour mix. You could also add cointreau or any other liqueur like rum or bailey’s Irish cream to the batter after whisking together sugar and butter.

Lastly, add a bit of streusel topping with brown sugar and crumbles over the top before baking towards dessert-like pound cake.

The possibilities are endless when it comes to changing up this classic recipe. Don’t be afraid to experiment and unleash your creativity. Your keks resepti coffee cake might become the talk of the town!

Serving and Pairing

 A perfect pairing with your morning coffee
A perfect pairing with your morning coffee

Well, well, well. You’ve done it! You’ve baked the perfect Keks Bulgarian coffee cake recipe! But now comes one of the most important parts: serving and pairing this delectable treat.

First things first, let’s talk about serving size. This recipe is perfect for 8 to 10 people, but honestly, it’s so good you might want to have a smaller slice to make it last longer.

Now, when it comes to pairing, I recommend serving this cake with a hot cup of Bulgarian coffee. The bold and complex flavors of the coffee beautifully complement the nutty and slightly spiced flavors in the cake.

However, if you’re not into coffee or want to mix things up a bit, you can always pair this cake with a cup of tea or even a glass of Cointreau. The citrusy and sweet notes in Cointreau will perfectly balance the cake’s cinnamon and walnut flavors.

If you’re feeling like switching up your dessert game even further, you can also pair this cake with a dollop of sour cream or even a scoop of vanilla ice cream. The tanginess and creaminess from the dairy will provide a perfect contrast to the intensity of the coffee cake.

Lastly, if you have any leftovers (which I highly doubt), this cake makes for an excellent breakfast item or mid-day snack. It’s super versatile and has enough flavors to keep your taste buds engaged throughout the day.

So there you have it – serving and pairing this Keks Bulgarian Coffee Cake Recipe will surely take your taste buds on an unforgettable journey.

Make-Ahead, Storing and Reheating

 A hint of cinnamon and a touch of cocoa
A hint of cinnamon and a touch of cocoa

No weekend brunch or afternoon tea is ever complete without a slice of a freshly baked coffee cake. However, with your busy schedule, you might not always have the time to bake a cake every time you want to indulge in this sweet treat. But don’t you worry – this Bulgarian Coffee Cake recipe is perfect for make-ahead preparation and storing, so you can have delicious cake readily available whenever you desire.

To make ahead of time, follow the recipe instructions until it’s time to bake. Instead of baking the cake, wrap it up tightly in plastic wrap or aluminum foil and store it in the freezer for up to two weeks. Be sure to label the package with the date and type of cake for future reference.

When ready to enjoy, remove the cake from the freezer and let it sit on the counter for about an hour at room temperature before reheating. Preheat your oven to 350°F (175°C), unwrap the cake, cover it with foil, and place it on a baking tray. Bake for about 20 minutes or until heated through.

Stored correctly in the refrigerator, this Bulgarian Coffee Cake will stay fresh for up to five days after baking. To store leftovers, wrap up any remaining slices of cake tightly in plastic wrap or aluminum foil and place them in an airtight container.

For reheating leftover slices of cake, use a microwave or oven. In the microwave, heat on low power settings for around 15-30 seconds until just warm. In the oven, preheat the oven to 350°F (175°C), place your slices on a baking sheet lined with parchment paper, and bake for around 5-7 minutes or until heated through.

Whether preparing for an upcoming event or enjoying leisurely slices throughout the week, this Bulgarian Coffee Cake recipe’s make-ahead features can save you valuable time while still satisfying your sweet tooth cravings.

Tips for Perfect Results

As a barista, I have poured my heart and soul into perfecting the keks Bulgarian coffee cake recipe. Here are some tips that will help ensure that you get the perfect results every single time.

Firstly, use unsalted butter at room temperature plus extra grease for your baking pan. It is important to soften your butter before you start mixing your ingredients. Softened butter creams better with sugar, meaning that your cake will rise better and become fluffier. Grease your pan well with butter or cooking spray so you don’t lose any of the cake while it’s baking.

Secondly, it is crucial to measure all of your ingredients accurately. For best results, use a kitchen scale to weigh all of the dry ingredients like flour and sugar. Baking requires precision, so make sure to measure everything and follow the recipe closely.

Thirdly, sift your dry ingredients! I can’t stress enough the importance of sifting together all of your dry ingredients before mixing them in with the wet ones. This will ensure that there are no lumps or clumps in your batter which will destroy its texture.

Fourthly, do not overmix the batter. Overmixing will cause gluten in flour to develop too much which makes tougher baked goods. Make sure to mix until all ingredients are just combined.

Lastly, set up the baking oven properly by pre heating it for 10 minutes before placing the cake inside. The oven has to be heated properly before you put anything inside it; otherwise, it may not bake evenly.

These tips are what separate mediocre cakes from excellent ones – trust me on this! Follow them carefully and watch as your keks Bulgarian coffee cake comes out perfectly every single time!

Bottom Line

In conclusion, this keks Bulgarian coffee cake recipe is a must-try for all coffee lovers and dessert enthusiasts out there. It’s easy to make, moist, flavorful, and simply delicious. Whether you want to enjoy it for breakfast or as a dessert after dinner, this coffee cake is perfect for any occasion.

With its rich aroma of Bulgarian coffee, spiced with walnuts, cinnamon and a hint of vanilla extract, this cake will transport your taste buds to Eastern Europe with every bite. The recipe allows for many variations by using different spices or fruits, such as apple or berries.

Furthermore, the recipe is flexible enough to accommodate special dietary needs. You can use gluten-free flour instead of plain flour or swap out some ingredients to adjust the sweetness level. You can even add some Cointreau to the batter to give it an orange twist or add a streusel topping for extra crunch.

In summary, this keks Bulgarian coffee cake recipe is a simple yet versatile dish that will please everyone’s sweet tooth. So why not try making it at home today? You are bound to impress your family and friends with this traditional Bulgarian delicacy that could easily be enjoyed over a cup of Russian coffee or tea!

Keks – Bulgarian Coffee Cake Recipe

This is a recipe for a very moist cake that is very common in Bulgaria and Russia..
When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.

  • 125 g unsalted butter, at room temperature, plus extra, to grease
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • powdered sugar, to dust
  1. Preheat oven to 180°C / 360°F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
  2. Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
  3. Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.
< 60 Mins, Dessert, Easy, European, For Large Groups, Inexpensive, Weeknight

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]