Layered Mocha Cheesecake Recipe: A Decadent Delight

Attention coffee and chocolate lovers! Brace yourselves for an indulgent and decadent treat- layered mocha cheesecake. This recipe is bound to take your taste buds on a thrilling ride, with the goodness of cream cheese, the richness of bittersweet chocolate, and the aroma of freshly brewed coffee that will make your mouth water.

This cheesecake delicacy has two layers – one infused with coffee granules and the other one packed with crushed chocolate wafer- all resting atop a thick Oreo cookie crust. Trust me; it’s an experience you don’t want to miss.

As a barista, I love experimenting to find new ways of incorporating my two favorite flavors- coffee and chocolate. That’s how I discovered this recipe that’s now a hit among my friends and family. It’s perfect for a dinner party or as an indulgent dessert any time you need to treat yourself.

But wait, there’s more! This isn’t only a classic cheesecake recipe – it also comes with an option for those who are gluten intolerant. So, whether it’s just another weekend at home or you’re hosting a dinner party with friends, bake this mocha cheesecake to impress your guests, satisfy your sweet cravings and enjoy every bite!

Why You’ll Love This Recipe

Come on, coffee and cheesecake lovers, it’s time to push your taste buds to the next level with this exquisite delicacy – Layered Mocha Cheesecake! Trust me, this combination of mocha and cheesecake is a match made in heaven.

First of all, do you know what makes this cheesecake so special? It’s the perfect union of two classic flavors – chocolate and coffee. Not only does this dessert have chocolate-covered coffee beans on top of each slice, but every bite comes packed with a rich and creamy flavor of cream cheese infused with instant coffee granules that will make you feel like you’re sipping your favorite coffee blend.

Moreover, one thing that sets this recipe apart from other regular cheesecake bars and desserts is its gorgeous visual appeal. Its Oreo crust starts thick like a sturdy cake base with two layers – first Oreo cookies and then a layer of velvety mocha filling. The contrasting colors of dark chocolate and cream cheese layered over each other create tantalizing visuals that will make any dessert lover or foodie fall in love.

Not to mention, for those who are gluten-free or have celiac disease, there is an option to modify the recipe and make it entirely gluten-free by using gluten-free flour instead of regular all-purpose flour.

In conclusion, the layered mocha cheesecake recipe is perfect for any occasion, from family gatherings to holiday celebrations. This is truly a showstopper dessert that will leave everyone smitten with its deliciousness, perfect visuals, and irresistible aroma. Don’t forget to add this baked cheesecake to your next party dessert table or make one tonight for yourself – trust me; it’s worth trying!

Ingredient List

Ingredient List

For the crust

• 1 1/2 cups finely crushed oreo cookie crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 1 tablespoon cocoa powder

For the filling 1

• 2 teaspoons instant coffee granules
• 1 tablespoon hot water
• 24 ounces cream cheese, room temperature
• 1 1/2 cups sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla extract

For the filling 2

• 4 ounces bittersweet chocolate, chopped
• 1 cup chocolate covered coffee beans, crushed
• 24 ounces cream cheese, room temperature
• 2/3 cup granulated sugar
• 2 teaspoons instant coffee granules
• 2 teaspoons vanilla extract
• 3 eggs (room temperature)

For the topping

• Chocolate ganache: made from melting one cup of chopped semi-sweet chocolate in one cup of heavy cream
• Whipped cream (optional)
• Chocolate-covered coffee beans for garnish

Substitutions:

• Gluten-free option: use a gluten-free cookie for the crust
• You can switch up the crust and filling flavors, using different cookies or mix-ins. Try a cookies or cream flavor profile by mixing cookie crumbs into that batch.

Note: Ingredients are listed per layer (crust, fillings, and topping)

The Recipe How-To

Here’s the step-by-step guide on how to make this Layered Mocha Cheesecake Recipe:

Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine 1 1/2 cups (160g) finely crushed chocolate wafer cookies and 1/4 cup (50g) granulated sugar.
3. Add 1/2 cup (113g) melted butter, then stir until the cookies are fully coated.
4. Press the mixture onto the bottom of a 9-inch springform pan using a flat-bottomed glass.
5. Bake for about 10 minutes, then set aside.

Prepare the Filling

1. In a small bowl, dissolve 2 teaspoons instant coffee granules in 1 tablespoon hot water and set aside.
2. In a large mixing bowl or stand mixer, beat 24 oz (680g) cream cheese until smooth and creamy.
3. Gradually add 1 1/4 cups (250g) granulated sugar and beat until well combined.
4. Mix in the dissolved coffee, 2 teaspoons vanilla extract, 2 teaspoons of ground cinnamon, and 2 tablespoons plus 1 teaspoon cocoa powder until fully incorporated.
5. Beat in 3 eggs, one at a time, then add in 1 cup(240ml) boiling water mixed with 2 teaspoons instant coffee granules, followed by 6 oz(170g) bittersweet chocolate that has been melted over low heat, stirring constantly.

Assemble the Cake

1. Pour half of the cheesecake batter into the prepared crust and spread evenly using an offset spatula.
2. Crush some dark chocolate-covered coffee beans into small pieces and sprinkle over the batter.
3. Pour in the remaining batter into the pan and carefully spread it until it covers all of the ingredients inside.
4. Bake at 350°F for about an hour or until the center is almost set.
5. Remove from oven and cool for about an hour before refrigerating for at least four hours or overnight.

Serve

1. Remove from refrigerator before serving and let sit out for 15 minutes before slicing with a sharp knife dipped in hot water.
2. Serve each slice topped with whipped cream or chocolate ganache.

Follow these instructions to enjoy this Layered Mocha Cheesecake delicacy.

Substitutions and Variations

Are you looking to put a creative spin on this layered mocha cheesecake recipe? Here are some substitutions and variations that can bring a new twist to this delicious dessert.

– Gluten-free option: To make this recipe gluten-free, simply replace the all-purpose flour with an equal amount of gluten-free flour. You can also use gluten-free cookies for the crust.

– Swap out coffee for a flavored syrup: Instead of using instant coffee granules, you can substitute it with your favorite flavored syrup. Some great options include vanilla, hazelnut, or caramel.

– Add a chocolate ganache: For those who love all things chocolate, adding a decadent chocolate ganache on top of the cheesecake can be a great way to elevate this already delicious dessert. Simply melt some bittersweet chocolate and stir in heavy cream to create a smooth and glossy topping.

– Mix up the crust: While Oreos are a classic choice for the crust, you can experiment with different cookies to add your own unique touch to this dessert. Graham crackers, ginger snaps or even animal crackers can make for a fun variation.

– Change up the toppings: While this recipe already uses chocolate-covered coffee beans as a topping, you can also add crushed chocolate wafers, cocoa powder or even fresh fruit like sliced strawberries or raspberries.

Don’t be afraid to experiment and have fun with this recipe. Whether you decide on swapping out ingredients or adding new ones altogether, adding your own unique flair can turn this cheesecake delicacy into something extra special.

Serving and Pairing

Once you’ve baked the mocha cheesecake to perfection, it’s time for the most delicious part- serving and pairing!

The rich yet mellow flavors of this cheesecake delicacy go well with a variety of sides and drinks. One of my personal favorites is to serve it with a hot cup of coffee made with instant coffee granules or chocolate-covered coffee beans. The brilliant blend of chocolate and coffee in this dessert elevates your taste buds to new heights.

You could also pair it with a glass of bold red wine, such as Merlot or Cabernet Sauvignon, which compliments the richness and depth of flavors in the cake. Or opt for a refreshing cup of tea to balance out the intensity – chai or English Breakfast are both great choices.

For those who love to dive into the world of contrasting combinations, try pairing this mocha cheesecake with fruit compote made from strawberries or raspberries. The fruity freshness cuts through the creaminess of the cheesecake and adds an altogether different dimension to it.

When it comes to serving, be sure to cut your cheesecake bars into thick slices, each one starting thick at the Oreo cookie crust and ending in a satisfyingly thin layer at the top. Swirl on some chocolate ganache topping, sprinkle on some crushed chocolate wafer crumbs, adorn it with whipped cream if you prefer, and voila! A perfect slice of layered mocha cheesecake is ready to be devoured.

Whether you’re enjoying alone for some “me-time” indulgence or serving guests at family dinners or special occasions, this cheesecake recipe will never disappoint. So hurry up and get your hands on these heavenly treats that promise a truly decadent experience.

Make-Ahead, Storing and Reheating

Are you planning to make this Layered Mocha Cheesecake in advance? No need to worry! This recipe is perfect for make-ahead preparations, storing, and reheating.

For make-ahead options, you can prepare this cheesecake up to two days before serving. Once baked and cooled, cover it with plastic wrap or aluminum foil and store it in the fridge. However, do not add the toppings (whipped cream, chocolate-covered coffee beans, etc.) until just before serving.

If you want to store leftover cheesecake or have some slices left over from a party or gathering, it’s best to keep them in an airtight container in the refrigerator. Stored properly, your cheesecake will last up to five days.

To reheat your cheesecake, preheat your oven to 300°F (150°C). Remove the cheesecake from the refrigerator and let it sit at room temperature for 30 minutes. Then, place the cheesecake on a baking sheet and bake for 10-15 minutes until warmed through. Be sure to cover the edges of your cheesecake with strips of foil to prevent burning.

One important note: if you are using whipped cream toppings or chocolate ganache, these may not hold up well after reheating. It’s best to add these toppings after reheating your cheesecake.

By following these simple tips on make-ahead preparation, storing and reheating, you’ll be able to enjoy this mocha delicacy again and again without sacrificing its rich flavors and creamy texture.

Tips for Perfect Results

If you’re looking to create the perfect layered mocha cheesecake, here are a few tips to ensure your recipe turns out flawlessly.

1. Don’t Overmix

It’s important not to overmix the cheesecake batter. Overbeating can cause the cheesecake to crack or become too dense. Be sure to mix slowly and just until everything is combined.

2. Smooth out Your Layers

When layering the mocha filling and the cream cheese, be sure to smooth out each layer with an offset spatula. This will ensure that each layer is evenly distributed and will help prevent lumps or air pockets from forming.

3. Strain Your Batter

While it may seem like an unnecessary step, straining your cheesecake batter can make a significant difference in the texture of your finished product. Straining will ensure that your batter is free from any lumps or small bits of unmixed ingredients, leading to a smoother consistency.

4. Use Full-Fat Cream Cheese

When it comes to making a rich and creamy cheesecake, it’s best to use full-fat cream cheese instead of low-fat or fat-free varieties. The fat content in full-fat cream cheese helps contribute to the texture and flavor of your cheesecake.

5. Avoid Overbaking

Overbaking your cheesecake can lead to a dry and crumbly texture. To avoid this, be sure to regularly check on your cheesecake as it bakes in the oven. When the edges are set but the center still jiggles slightly, it’s time to pull it out of the oven.

By following these tips, you’ll be well on your way to creating a decadent and delicious layered mocha cheesecake that’s sure to impress!

Bottom Line

In conclusion, the layered mocha cheesecake recipe is an absolute must-try for baking enthusiasts who love the rich flavor of chocolate and coffee. It is a cheesecake delicacy that is decadent, creamy, and simply irresistible. The recipe is easy to follow as long as you have all your ingredients ready and follow the steps carefully. From the finely crushed Oreo cookie crust to the melted filling and chocolate ganache topping, this recipe has everything needed to make you fall in love with baked cheesecake all over again.

Whether you’re an experienced baker or a beginner looking to try something new, this mocha cheesecake recipe is guaranteed to be a hit at any gathering or special occasion. With a gluten-free option available, there’s no excuse not to give it a try.

So why not bake this smitten kitchen inspired masterpiece next time you feel like indulging in some decadent dessert? One bite of the moist, chocolaty goodness of this layered mocha cheesecake, and you’ll be smitten too!

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