Have you ever savored the delightful mix of maple syrup and nuts in your morning coffee? If not, then get ready for a treat because I’m going to share with you the Maple-Nut Coffee Twist Recipe. This recipe has been passed down from my family’s recipe book for generations, and it never fails to amaze everyone who tries it.
If you’re someone who loves to enjoy a warm cup of coffee while indulging in a freshly-made pastry, then this recipe is definitely for you. Not only does it combine the classic flavors of maple and nut, but it also has the perfect balance of sweetness and crunchiness that is sure to satisfy your taste buds.
One of the reasons why I love this recipe is that it’s not your ordinary coffee cake that you would find at your local bakery. It’s a twist on a classic coffee cake recipe, infused with the rich flavors of maple pecan coffee that add a unique touch to the already delectable pastry.
So, if you’re ready to awaken your senses and embark on a journey through the sweet aroma of homemade maple-flavored bread and roasted nuts, then let’s dive into this recipe together!
Why You’ll Love This Recipe
Are you a coffee lover looking for a way to add some excitement to your morning routine? Look no further than this Maple-Nut Coffee Twist recipe! There are so many reasons why you’ll love this delicious coffee twist:
Firstly, it combines the perfect flavors of maple, nuts, and coffee into one scrumptious twist. The maple flavoring and pecan coffee make the dough irresistibly sweet and nutty, while the cinnamon adds an extra spicy kick.
Secondly, this twist recipe is versatile and easy to modify. You can substitute any type of nuts to fit your preference or swap out the filling with your favorite flavor for even more variety.
Thirdly, this recipe can be enjoyed on its own or paired with your favorite morning beverage. Whether you enjoy it with a hot cup of freshly brewed coffee or a tall glass of milk, it makes for the perfect breakfast treat.
Lastly, this recipe is perfect for preparing ahead of time for a special event or as a weekend brunch centerpiece. Not only is it delicious when freshly baked, but it also stores and reheats perfectly for an irresistible snack all week long.
In conclusion, if you’re looking for an easy-to-make yet indulgent breakfast treat that will satisfy your coffee craving in one bite, this Maple-Nut Coffee Twist is the recipe for you.
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water
- 1/4 cup melted butter or margarine, plus 2/3 cup softened
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup maple syrup
- 1 teaspoon maple flavoring
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans or walnuts
This recipe calls for some basic ingredients that you probably already have in your kitchen such as flour, sugar and egg, but also includes some specific ingredients that make this twist cake special. The delicious combination of maple and nut coffee is the perfect touch to create a unique coffee cake. It’s important to have all the ingredients at room temperature before starting.
The Recipe How-To
Now, let’s dive into the most awaited part of this article! Here, I’ll guide you through every step to make your own Maple-Nut Coffee Twist Recipe. Don’t worry, this recipe may look complex but I promise, it’s not as hard as it looks!
For the dough:
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water
- 1/3 cup sugar
- 1/4 cup margarine or butter, softened
- 1 egg
- 1 teaspoon salt
- 3 1/4 to 3 3/4 cups flour
For the filling:
- Margarine or butter, softened
- Maple syrup
- Powdered sugar
- Chopped nuts
Step 1: Preheat
Preheat the oven at 375°F.
Step 2: Mix
In a bowl, dissolve the yeast in warm water. Add sugar, margarine or butter, egg, salt and gradually add flour while stirring until you get a soft dough.
Step 3: Prepare Filling
While waiting for the dough to rise, mix some margarine or butter with maple-flavored syrup then set aside.
Step 4: Roll the Dough
Roll out dough on a floured surface roughly about a quarter-inch thick.
Step 5: Spread Filling and Add Toppings
Spread the maple and butter mixture on top of the rolled-out dough as well as the chopped nuts, powdered sugar and cinnamon.
Step 6: Make Twists
Roll up tightly in a jelly-roll style starting from the long edge then pinch ends to seal. Cut into slices around an inch wide then twist each slice twice before placing onto an ungreased baking sheet.
Step 7: Rest
Let it rest for around fifteen minutes.
Step 8: Bake It
Bake in a preheated oven for about twenty-five minutes.
Tadaa! Your homemade Maple-Nut Coffee Twist is now ready to be served!
But wait, we’re not yet done!
Do you want to add more variety to your recipe? Check out item (5) Substitutions and Variations of this article to see other ingredients that you can use.
Substitutions and Variations
While this Maple-Nut Coffee Twist recipe is already delicious as is, there are always ways to add your personal touch to it or make some substitutions based on your preferences. Here are some suggested variations you can try:
– Nut coffee twist: Instead of using the maple flavoring and chopped pecans, use hazelnuts, almonds or walnuts and some nut-flavored coffee.
– Maple glaze: Drizzle a sweet maple glaze over the warm twists for extra flavor. Mix half a cup of powdered sugar with one tablespoon of melted butter, two tablespoons of maple syrup and a splash of milk until you get a smooth glaze.
– Cinnamon twists: Love cinnamon rolls? Then why not turn this twist recipe into cinnamon twists? Replace the chopped pecans with brown sugar and cinnamon mixture and brush the twists with melted butter before baking.
– Bread dough twists: If you don’t have hot roll mix, Pillsbury or Bisquick at hand, or just want to make this recipe from scratch, simply use any bread dough recipe you like. Adjust the amount of flour and yeast accordingly – most recipes can easily be adapted.
– Homemade maple filling: If you prefer not to use artificial maple-flavored ingredients, then try making your own filling. Melt 1/2 cup of butter in a saucepan over low heat; add 1/3 cup maple syrup and 1/4 cup brown sugar. Cook until thickened then cool slightly before spreading over the dough.
Remember, these are just a few ideas to get you started! Feel free to experiment and come up with your own twist on this Maple-Nut Coffee Twist recipe that will delight your taste buds.
Serving and Pairing
Now that the Maple-Nut Coffee Twist is ready to be devoured, let’s talk about serving and pairing this delicious treat.
This sweet and nutty dessert pairs perfectly with a fresh cup of coffee or a tall glass of milk. The warmth from the coffee and the sweetness from the twist complement each other, creating a delectable experience for your taste buds.
For a special occasion or as an after-dinner dessert, serve this Maple-Nut Coffee Twist slightly warm with a scoop of vanilla ice cream on top. The combination of the warm pastry and the cold ice cream is simply divine.
If you want to step up your pairing game even further, consider incorporating some apples or pears into the mix. The tartness of these fruits balances out the sweetness of the twist, enhancing its flavors in every bite.
But why stop there? For a breakfast twist, serve this pastry with scrambled eggs and bacon on the side. The saltiness of these dishes complements the sweetness of the twist, making for an indulgent breakfast that will satisfy any morning craving.
No matter what you choose to pair it with, this Maple-Nut Coffee Twist is sure to impress any crowd at any time of the day. So go ahead, indulge yourself and make this twist your new favorite pastry!
Make-Ahead, Storing and Reheating
One of the wonderful things about the Maple-Nut Coffee Twist Recipe is that it can easily be made ahead of time, stored and reheated to enjoy whenever you like.
If you want to make this recipe ahead of time, the best approach is to complete all the steps up until baking the twist. Instead of baking, cover the twist with plastic wrap or aluminum foil and store in your refrigerator for up to 24 hours. This will allow you to bake your twist when you are ready to serve it, making it a great choice for breakfast or brunch gatherings.
When it comes to storing your baked Maple-Nut Coffee Twist, make sure to wrap it tightly in plastic wrap or aluminum foil and store in an airtight container. If properly stored, this twist can be kept at room temperature for up to three days or in the refrigerator for up to one week.
To reheat this delicious pastry, I recommend using an oven or toaster oven rather than a microwave. Preheat your oven to 350°F (180°C) and place the unwrapped Maple-Nut Coffee Twist on a baking sheet. Using aluminum foil, tent the twist loosely to prevent over-browning and bake for 10-15 minutes or until warm. You can also use a toaster oven set at 350°F (180°C) and heat for around 5-7 minutes.
Adding a powdered sugar glaze or serving warm with a dollop of whipped cream can give your reheated pastry new life and an extra touch of sweetness.
With these tips on make-ahead options, storage and reheating methods, you can enjoy this incredible recipe anytime you like with minimal effort!
Tips for Perfect Results
Ensuring the perfect taste and texture of a Maple-Nut Coffee Twist Recipe can be tricky. However, with some practical tips and guidelines, making scrumptious coffee twists will be easier than ever. Here are some time-tested recommendations to ensure your Maple-Nut Coffee Twist comes out perfectly every time:
First, don’t skimp on the dough resting period! After mixing and kneading the dough, it’s important to let it rest for at least an hour or until it has doubled in size. This will help the yeast work its magic and develop rich flavors.
Next, pay close attention to the filling ingredients. Be sure to use enough maple flavoring and maple syrup to achieve that distinctive taste that sets this recipe apart from other coffee twists. Additionally, ensure that your nuts are fresh and aromatic.
When preparing your Maple-Nut Coffee Twist, make sure you roll out the dough thinly and evenly to make sure you have uniform twists that are easy to shape. Spread the filling evenly while leaving a margin at the edges to avoid spillage.
A common mistake people make is using cold ingredients such as milk or butter when making their coffee twists. Before beginning with the recipe, allow your ingredients (especially dairy products) to reach room temperature – this ensures proper mixing and rising.
Lastly, while baking, make sure to keep an eye on your twists in the oven because baking times can vary between ovens. To avoid overcooking or undercooking the twists, test them regularly by inserting a toothpick into the dough; if it comes out clean, then they are ready!
By following these simple tips and tricks, you’ll create perfect Maple-Nut Coffee Twists every time. Enjoy!
In the end, the Maple-Nut Coffee Twist recipe is a must-try for any coffee lover out there. The perfect blend of maple nut and coffee flavors, combined with the soft and buttery texture of the twists, will leave you wanting more.
Not only is the recipe easy to follow, but it also offers a wide range of substitutions and variations that allow you to adjust it to your liking. Whether you prefer pecans instead of walnuts or want to swap the maple flavoring for cinnamon, this recipe can adapt to your taste.
Additionally, the make-ahead and storing options make it ideal for serving during a brunch or enjoying as a snack throughout the week. And if you’re hosting a party, why not impress your guests with these delicious coffee twists as an alternative to traditional cinnamon rolls?
So go ahead and try out this recipe. With its warm aroma and mouth-watering taste, it’s sure to become a staple in your household. And who knows? Homemade maple-flavored goodies might just become your new favorite treat.
Maple-Nut Coffee Twist Recipe
- 3/4 cup milk
- 1/4 cup margarine or 1/4 cup butter
- 2 3/4-3 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 ounce yeast, packet
- 1 teaspoon maple extract
- 1 egg
- 1/4 cup margarine or 1/4 cup butter, melted
- 1/2 cup sugar
- 1/3 cup chopped nuts
- 1 teaspoon cinnamon
- 1 teaspoon maple extract
- 1 cup powdered sugar
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1 -2 tablespoon milk
- 1/2 teaspoon maple extract
- In a small saucepan, heat milk and margarine until very warm (120*-130*F).
- In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
- Beat 2 minutes at medium speed.
- By hand, stir in remaining flour to form a soft dough.
- Knead on floured surface until smooth and elastic, about 2 minutes.
- Place dough in greased bowl; turn greased-side-up.
- Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
- In small bowl, combine filling ingredients, set aside.
- Grease (not oil) 12-inch pizza pan.
- Punch down dough; divide and shape into 3 balls.
- On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
- Place in prepared pizza pan.
- Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
- Repeat layer of dough, melted margarine and Filling.
- To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
- With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
- Twist each wedge 5 times. Remove glass.
- Cover; let rise until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375*F.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.