Delicious Matcha Oat Milk Latte Recipe: A Healthy Treat

Looking for a delicious and unique twist on your morning cup of coffee? If you haven’t tried a Matcha Oat Milk Latte yet, you’re missing out! This recipe combines the rich flavor of matcha green tea powder with creamy, frothy oat milk to create a tasty beverage that’s perfect for any time of day.

Don’t let the name fool you – whether you want your latte hot or iced, this recipe is easy to make and sure to impress. It’s also dairy-free, making it a great option for those who are lactose intolerant or vegan.

Matcha green tea powder has gained popularity in recent years thanks to its many health benefits, including high levels of antioxidants and metabolism-boosting properties. By incorporating it into your latte, you’re treating yourself to an indulgent beverage that also has some nutritional value.

So why not give this Matcha Oat Milk Latte recipe a try? Whether you’re looking for a new go-to morning drink or just want something fun to mix up your routine, you won’t regret giving this recipe a chance.

Why You’ll Love This Recipe

Matcha Oat Milk Latte (Hot or Iced)
Matcha Oat Milk Latte (Hot or Iced)

The matcha oat milk latte is a delicious and invigorating beverage that has been taking the coffee world by storm. Whether you prefer it hot or iced, this delightful drink is perfect for those looking to try something new and exciting. Here are just a few reasons why you’ll love this recipe:

Firstly, it’s a healthier option than traditional coffee drinks. Matcha is known for its high concentration of antioxidants and is a great source of natural energy. Oat milk adds a creaminess without adding any cholesterol or saturated fats, making it a popular choice among health-conscious individuals. This drink is also great for those who are lactose intolerant or vegan, as oat milk is a dairy-free alternative.

Secondly, the unique combination of the earthy matcha green tea flavor with the nutty taste of oat milk creates a sophisticated and complex flavor profile that will appeal to even the most discerning palates. Every sip is full of rich flavor, leaving you feeling refreshed and satisfied.

Finally, this recipe is incredibly easy to make at home, saving you time and money while still allowing you to enjoy a professional-quality drink from the comfort of your own space. All you need are a few simple ingredients and basic kitchen tools to create this latte in just minutes.

In summary, whether you’re looking for a healthier option to traditional coffee drinks or just want to mix up your morning routine with something new and exciting, the matcha oat milk latte is definitely worth giving a try. Its unique blend of flavors will keep you coming back for more, making it the perfect addition to your beverage repertoire.

Ingredient List

Ingredients for Matcha Oat Milk Latte (Hot or Iced)

  • 1 cup oat milk (or any dairy-free milk substitute of your choice)
  • 1 teaspoon matcha powder
  • 1 teaspoon powdered brown sugar
  • 2 tablespoons hot water
  • Optional: maple syrup or agave to taste
  • Optional: vanilla extract, to taste

This recipe uses simple and easy-to-find ingredients, many of which can already be found in your pantry. The most important ingredient is, of course, the matcha powder which provides this latte with its distinctive earthy and sweet flavor. When purchasing matcha powder, it is best to choose high-quality powders that are bright green in color and have a fine consistency.

Oat milk serves as the base for this recipe, but any other dairy-free milk substitute such as almond, soy or coconut milk can be used as well. Powdered brown sugar is a great way to add sweetness without overpowering the natural flavors of matcha. Hot water is used to whisk the matcha powder into a paste before added to the heated oat milk. Finally, optional ingredients such as vanilla extract and sweeteners like maple syrup and agave can be added according to personal taste preferences.

The Recipe How-To

Now that we know the ingredients, let’s dive into the recipe how-to to create a delicious Matcha Oat Milk Latte.

Step 1: Heat the Oat Milk

In a small saucepan, heat 1 cup of oat milk over medium heat until it is warm but not boiling.

Step 2: Whisk the Matcha Powder

In a small bowl, sift 1-2 teaspoons of matcha powder to ensure there are no clumps, then add 2 tablespoons of hot water and use a bamboo matcha whisk or fork to whisk the mixture until it is well combined and forms a smooth paste.

Step 3: Add Sweetener (optional)

If desired, add a sweetener such as brown sugar or maple syrup to the warm oat milk and stir until it dissolves.

Step 4: Combine the Matcha and Oat Milk

Add the matcha paste to the warm oat milk and stir until well combined. If you prefer an iced matcha latte, pour this mixture over ice cubes in a glass. If you want to enjoy it hot, just pour it into your favorite mug!

Step 5: Froth (Optional)

If you have a milk frother, you can froth your oat milk before adding the matcha paste for a creamier texture.

Step 6: Enjoy!

Sit back, relax and enjoy your homemade Matcha Oat Milk Latte. Sprinkle some extra matcha powder on top for an extra boost of green tea flavor.

Substitutions and Variations

Are you looking to mix things up a bit with your matcha oat milk latte? No problem! There are plenty of ways to customize this recipe to suit your preferences.

For starters, if you don’t have oat milk on hand, you can easily substitute it for another non-dairy milk like almond or coconut. For a more indulgent treat, try using regular dairy milk instead.

If you prefer your latte sweeter, you can swap out the brown sugar for maple syrup or agave. You could even experiment with adding a dash of vanilla extract, cinnamon, or cocoa powder to the mix!

Feeling the heat? Try making an iced matcha oat milk latte by pouring the ingredients over ice cubes instead of heating them up. Or get creative and make a matcha chai latte by mixing in some chai tea concentrate.

And let’s not forget about toppings! A sprinkle of powdered brown sugar or extra matcha powder can add some visual flair to your drink. Or whip up some vegan whipped cream to dollop on top for a decadent finish.

Whether you’re keeping things simple or going all-out, these substitutions and variations are sure to keep your taste buds satisfied. So go ahead and make this latte recipe your own!

Serving and Pairing

Once your Matcha Oat Milk Latte is ready, it’s time to sit back, relax and enjoy sipping on a warm or cold cup of pure matcha goodness. You can serve your latte in a glass or mug, whichever you prefer.

If you love to pair your drinks with food, Matcha Oat Milk Latte can be accompanied by a range of snacks and treats that perfectly complement its distinctive flavors. Enjoy this latte as an afternoon snack with some roasted almonds, or pair it with a fresh fruit salad for a delicious and healthy breakfast.

If you’re feeling indulgent, why not treat yourself to some cookies, biscuits, or even a slice of cake? The latte’s sweetness balances perfectly with baked goods. And if you are looking to elevate the creamy factor of your matcha latte, try topping it off whipped cream or coconut cream.

Matcha Oat Milk Latte even pairs well with savory dishes. Its earthy taste is well-suited for vegetarian sandwiches filled with bitter greens like arugula, kale and spinach – this latte makes for the perfect balance.

So next time you make yourself a delicious Matcha Oat Milk Latte, remember to slow down and indulge in the full sensory experience that this unique beverage has to offer.

Make-Ahead, Storing and Reheating

As a barista, I know that sometimes it can be tricky to make your favorite drinks on a busy morning or when you’re rushing out the door. That’s why I’ve got you covered with some tips for making this Matcha Oat Milk Latte ahead of time and storing it properly.

To make this latte in advance, simply prepare the matcha mixture by whisking a teaspoon of matcha powder with some hot water until well combined. Then, add the oat milk and brown sugar and mix well. Transfer the mixture to a lidded container or jar and refrigerate it for up to 24 hours.

When you’re ready to enjoy your Matcha Oat Milk Latte, simply give the mixture a good stir and heat it up on the stove or in the microwave until it’s at your desired temperature. If you prefer your latte iced, pour the chilled mixture over ice and sip away.

If you have any left-over Matcha Oat Milk Latte, store it in an airtight container in the refrigerator for up to three days. You can reheat the latte in the microwave or on the stove, stirring occasionally until heated through.

One thing to note is that oat milk does tend to separate when stored for an extended period of time. Don’t worry if you notice this happening – just give it a good shake or stir before reheating or serving.

With these make-ahead tips and proper storage techniques, you’ll be able to enjoy your Matcha Oat Milk Latte whenever cravings strike without sacrificing quality or flavor.

Tips for Perfect Results

Now that you know the steps to make a delicious Matcha Oat Milk Latte, let’s discuss some tips to help you perfect your recipe.

Firstly, when heat oat milk on the stove, make sure to warm it over low to medium heat. If you turn the heat up too high, the oat milk may scorch and taste burnt. We want a smooth and creamy consistency, not a charred one.

Secondly, the secret to achieving a perfectly frothy latte is in the milk frother. Don’t have one? You can still create foam by warming the oat milk in a small saucepan and then pouring it into a small bowl. Then whisk vigorously until you have foam. Gently pour the frothy milk into your Matcha Green Tea mixture.

Thirdly, choose high-quality matcha powder. Not all matcha powders are created equal, so it’s important to invest in a good quality one for the best flavor.

Fourthly, experiment with different sweeteners like maple syrup or agave instead of brown sugar. This will give your latte different flavor profiles.

Finally, don’t be afraid to play around with oat milk alternatives like almond milk or coconut milk. These dairy-free options will also complement and enhance the taste of matcha.

By following these tips and being open to experimenting with flavor combinations, you’ll be able to enjoy an unforgettable Matcha Oat Milk Latte every time.


As with any recipe, you may have some questions about making a Matcha Oat Milk Latte. Fear not, because in this section, we will provide answers to commonly asked questions to help you make the perfect beverage at home. Whether you are vegan or looking for substitutions, or just wondering about the ideal water temperature, read on for helpful tips and advice.

Should matcha latte be iced or hot?

Matcha is a versatile ingredient whose taste varies depending on the temperature at which it is served. For instance, when served cold, matcha has a smooth and refreshing taste. On the other hand, when served hot, matcha has a sweeter, creamier, and nuttier flavor, which some people may find too intense or bitter. To mitigate the intensity of matcha, one can prepare the drink with cooler water.

How do you heat up oat milk for matcha?

When it comes to sweetening up my matcha latte, I usually opt for maple syrup, honey, or granulated sugar, depending on my mood. To make things easy, I choose to warm up the oat milk in the same cup or glass measuring cup I plan to use for my latte. This not only saves me time on dishwashing but also makes the process smoother. Personally, I’ve found that heating up the oat milk for 2 minutes in the microwave is the sweet spot to achieve the desired warmth.

Is Matcha latte good with oat milk?

For quite some time now, I have been experimenting with different variations of matcha lattes to master my personal preference. While I have experimented with a variety of milk choices, such as almond milk, whole milk, coconut milk, and others, my research has led me to conclude that oat milk makes for the tastiest option. Not only does it blend well with matcha, but it’s also excellent for frothing. This conclusion, which I have come to after much trial and error, has proven to yield the most delicious matcha latte.

How hot should milk be for Matcha latte?

To make a delicious latte, begin by heating 250ml of milk in a small saucepan until it is warmed to your liking. Then, slowly pour the milk into your mug, filling it up almost to the brim. Remember, if you prefer your latte iced, use cold milk instead of warm.

Bottom Line

In conclusion, the matcha oat milk latte is a delicious and healthy drink that you can enjoy anytime. With its unique blend of oat milk and matcha powder, this latte is perfect for anyone searching for a healthier take on their favorite coffee drinks.

Whether you enjoy the latte hot or iced, there are endless ways to customize this recipe to your liking. You can use different types of milk such as almond or coconut, switch up the sweetener to maple syrup or agave, and even add a touch of vanilla extract for added flavor.

Not only is the matcha oat milk latte easy to make at home, but it’s also a more cost-effective alternative to buying coffee shop drinks every day. Plus, by making it yourself, you can ensure that your drink is made with quality ingredients and tailored to your preferences.

So what are you waiting for? Give this recipe a try and discover the delicious and refreshing taste of the matcha oat milk latte. Your taste buds (and wallet!) will thank you.

Matcha Oat Milk Latte (Hot or Iced)

Matcha Oat Milk Latte (Hot or Iced) Recipe

Print Recipe
A refreshing matcha oat milk latte which strikes a harmonious balance between deep matcha flavors, nice creaminess and a light, balanced natural sweetness.
Course Beverage
Cuisine Cafe
Keyword < 15 Mins, Beverages, Easy
Prep Time 3 mins
Servings 1 drink
Calories 8.7


  • 2 teaspoons matcha green tea powder
  • 1 1/2 ounces water, at 175f
  • 8 ounces oat milk
  • 1/2 teaspoon powdered brown sugar


  • Measure out 2 tsp matcha powder and 1.5 oz of water at a temperature of 175F or 80&deg;C.
  • Add the water and matcha into a bowl and whisk it up using a bamboo whisk.
  • Pour the matcha mixture into your cup. Use a spoon to get all the matcha out. Add 0.5 tsp of powdered brown sugar (or equivalent if using other preferred sweeteners). Mix well.
  • Heat 8 oz of oat milk to a temperature of about 150F or 65&deg;C Use an automatic frothing machine if you have one.
  • Pour the milk over the matcha mixture and stir well.
  • Enjoy the oat milk matcha latte hot or iced!

Your Own Notes


Serving: 45g | Calories: 8.7kcal | Carbohydrates: 2.3g | Sodium: 1.9mg | Sugar: 2.2g

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