Delicious Mocha Bars Recipe for Coffee Lovers

Are you looking for a delectable dessert that’s guaranteed to satisfy both your sweet and savory cravings? Look no further than our mouth-watering Mocha Bars recipe!

With its rich chocolatey taste and creamy peanut butter center, these bars are a dream come true for any lover of sweet treats. And the best part? Making them is surprisingly easy! Even if you’re not a seasoned baker, this recipe is sure to impress your taste buds and your guests alike.

So why wait until your next special occasion for a slice of cake when you can whip up a batch of delicious Mocha Bars right in the comfort of your own home? Get ready to indulge in a dessert that’s both decadent and indulgent – all in one bite.

Why You’ll Love This Recipe

Mocha Bars Recipe is a classic dessert recipe that will leave you wanting more. As a barista, I understand how important it is to have a delicious dessert to pair with your coffee. These Mocha Bars are the perfect pairing! Trust me, you’ll love them!

One of the main reasons why you’ll love this recipe is because it’s easy to make. The ingredient list is not complicated, and most of the ingredients can be found in your kitchen pantry. You don’t need any special skills or knowledge to make these bars. Even if you’re a beginner, the recipe is simple enough to follow.

Another reason why you’ll love this recipe is because of its versatility. You can customize it by adding your favorite toppings such as peanuts or almonds. You can also substitute some of the ingredients to suit your dietary needs. For instance, if you’re gluten-free, you can use gluten-free flour instead of all-purpose flour.

But the most important reason why you’ll love this recipe is because of its taste! These bars are spongy homemade angel food cake spread with chocolate mocha icing coated with chopped peanuts. The combination of mocha and peanut flavors will tantalize your taste buds and leave you craving for more. You won’t be able to stop at just one piece!

Finally, this recipe is perfect for any occasion. Whether it’s a birthday party or just a casual get-together with friends, these Mocha Bars will fit right in. They are easy to transport, making them an ideal choice for potlucks or office parties. Plus, they make for a great dessert after dinner or as a snack during afternoon tea.

In conclusion, I highly recommend this Mocha Bars Recipe to anyone who loves desserts that are easy to make yet bursting with flavor. Don’t hesitate to give it a try – I promise you won’t regret it!

Ingredient List

Here are the ingredients you will need to make Mocha Peanut Square Bars:

For the Bar:

• 1 package of angel food cake mix
• 2 tablespoons of cocoa powder
• 3 tablespoons of instant coffee powder mocha flavor
• 1 cup of cold coffee
• 3 large eggs
• ½ cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 ½ cups of creamy peanut butter
• 1 tablespoon of milk
• 2 teaspoons of instant espresso powder
• ¾ cup of brown sugar

For the Icing:

• 1 cup of powdered sugar
• 1 tablespoon of vanilla extract
• ¼ cup of unsalted butter softened
• 2 tablespoons of coconut oil
• 1 teaspoon of coffee granules
• 2 cups of peanuts, chopped and toasted.

Additional Ingredient for Mocha Coconut Bars:

If you want to make mocha coconut bar, add these extra ingredients:

• 1 package of instant vanilla pudding (3.4 oz)
• 2 cups of milk
• 1 teaspoon of vanilla extract

Substitutions and Variations:

You can replace some ingredients on this recipe, here’s some substitutions for common ingredients:

• Instant Espresso Powder – Use any other instant coffee powder you have.
• Creamy Peanut Butter – You can also use crunchy peanut butter or almond butter.
• Angel Food Cake Mix – Use regular cake mix if it isn’t available in your area.

The Recipe How-To

https://www.youtube.com/watch?v=1rwTStaJYZg

Now that we have gone through the introduction and the reasons why you’ll love this mocha bars recipe, let’s jump into the recipe how-to.

Ingredients:

For this recipe, you will need:

• 1 box of angel food cake mix
• 3 tablespoons of cocoa powder
• 2 tablespoons of instant coffee powder
• 1 cup of cold coffee
• 3 large eggs
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1/2 cup of brown sugar
• 1 tablespoon of espresso powder

Preparation:

Preheat your oven to 350 degrees. Grease an 8-inch square baking dish with unsalted butter.

In a large bowl, beat together the angel food cake mix, cocoa powder, instant coffee powder, cold coffee, eggs, vegetable oil, vanilla extract, brown sugar and espresso powder. Mix well until it is smooth and forms a batter.

Pour the batter into an even layer in your greased baking dish.

Baking:

Bake the mocha bars for about 25-30 minutes in the preheated oven or until you can insert a toothpick and it comes out clean with no uncooked batter stuck to it.

Decorating:

Once they finish baking and are cooled down (10-15 minutes), you can decorate them with any frosting or toppings you desire such as powdered sugar or chopped peanuts.

Enjoy every bite of these peanut mocha square bars classic dessert recipe that will surely satisfy your sweet cravings.

Substitutions and Variations

Are you looking for ways to switch up your Mocha Bars recipe? Here are some substitutions and variations that can make this classic dessert even more special.

– Peanut Butter: The recipe calls for creamy peanut butter, but if you’re a fan of crunchy, feel free to use that instead. You can also try swapping it out for almond or cashew butter for a different nutty flavor.

– Cocoa Powder: For a richer chocolate flavor, switch out regular cocoa powder with Dutch processed cocoa powder. This will give your Mocha Bars a deeper and more complex taste.

– Espresso Powder: If you want to intensify the coffee flavor in your bars, substitute the instant coffee granules with espresso powder. Just make sure to adjust the amount according to your taste preference.

– Almonds: While chopped peanuts are an essential component of the recipe, you can also use other nuts such as walnuts or pecans for added texture and nuttiness.

– Gluten-Free: For those who are gluten intolerant, consider substituting all-purpose flour with gluten-free flour. This swap will not compromise the taste and texture of the bars.

– Mocha Coconut Bars: Love the combination of chocolate, coffee, and coconut? Add shredded sweetened coconut into the batter and top it off with a drizzle of melted dark chocolate for a tropical twist on your Mocha Bars.

Whether it’s by changing up the nut butter or adding coconut flakes, these substitutions and variations will elevate your Mocha Bars game. Don’t be afraid to experiment and make it yours!

Serving and Pairing

Once your mocha bars are ready, you’ll want to think about how to present and serve them. These bars can be quite rich, so I recommend cutting them into smaller square pieces of 1-2 inches. But don’t let their size fool you – each bite is packed with a delicious combination of chocolate and peanut butter flavors that will satisfy even the sweetest of cravings.

As for pairing, these mocha bars are best served with a tall glass of cold milk or a hot cup of coffee. The milk’s creamy texture helps balance out the richness of the bars, while coffee enhances the mocha flavor and adds an extra boost of caffeine.

If you’re feeling adventurous, you can also pair these mocha bars with other desserts. For example, crumble them over vanilla ice cream or use them as a topping for a cake. Or you can add some chopped peanuts on top for an extra crunch.

But no matter how you choose to serve and pair these mocha peanut square bars, I’m confident that they will be a hit at any occasion – from family gatherings to birthday parties or even just as a snack to enjoy during your coffee break.

Make-Ahead, Storing and Reheating

When it comes to make-ahead, storing and reheating our delicious mocha bars recipe, there are some simple steps you can follow to ensure the best results. These bars can be stored in an airtight container or wrapped securely with plastic wrap for up to one week at room temperature.

If you want to prepare ahead of time, the mocha bars can be made and frozen for up to three months. When ready to serve or eat, let them thaw completely, and voila – they will taste just as fresh and delicious as when they were first made.

Reheating is another excellent way to enjoy these delectable bars. The quickest way to reheat them is in the microwave. Simply place them on a microwave-safe dish and heat in 10-second intervals until warm. Another option is to warm them in the oven at 350°F for a few minutes until heated through.

One thing to keep in mind is that mocha bars can become soft and sticky if left out in warm temperatures. To avoid this, store them in a cool, dry place, especially if you plan on transporting or bringing them to a gathering.

In summary, our mocha bars recipe is the perfect treat that can be enjoyed ahead of time or stored for later munching. The make-ahead instructions make it an ideal dessert for busy bakers while reheating options allow you to savor their deliciousness even when they aren’t freshly baked. So go ahead and get baking!

Tips for Perfect Results

To make sure you get the best results for your Mocha Bars recipe, here are some helpful tips and tricks:

1. Use room temperature ingredients: This allows the ingredients to mix together more easily and evenly. Take your eggs and butter out of the fridge about an hour before you start baking.

2. Measure ingredients accurately: Precision is key in baking. Use measuring cups and spoons instead of eyeballing the amounts.

3. Sift dry ingredients: Sifting eliminates lumps in flour and cocoa powder, making your batter smoother.

4. Brew strong coffee: Strong coffee is necessary to give the mocha flavor a boost. Make sure your coffee is cold before adding it to the batter.

5. Don’t overmix: Mixing too much can make your Mocha Bars tough and dry. Mix until just combined, then stop.

6. Chill the bars before slicing: Letting the bars chill in the fridge for at least an hour or overnight will help them set properly, making them easier to slice into clean squares.

7. Customize with add-ins: Add a sprinkle of chopped peanuts or almonds on top for extra crunch, or drizzle salted caramel or melted chocolate for added sweetness.

8. Experiment with different cake bases: While angel food cake gives these Mocha Bars their spongy texture, try experimenting with different cake bases like chiffon or banana cake for a unique twist on this classic dessert recipe.

By following these tips, you’ll be sure to have perfectly moist and delicious Mocha Bars every time you bake them!

Bottom Line

In conclusion, this Mocha Bars recipe is a must-try for all dessert lovers out there! With its melt-in-your-mouth texture and perfect balance of chocolate, coffee and peanut flavors, it is simply irresistible. Whether you’re celebrating a special occasion, or just in the mood for a sweet treat, this recipe is guaranteed to impress your friends and family.

And the best part? You can easily customize this recipe to your liking by experimenting with different substitutions and variations. So go ahead, get creative in the kitchen and make this Mocha Bars recipe your own.

Just remember to follow the tips and recommendations outlined in this article for perfect results every time. From using high-quality ingredients to storing leftovers properly, these small details can make a big difference when it comes to achieving the best possible outcome.

So what are you waiting for? Head to your kitchen and start baking up a batch of these delicious Mocha Bars today. Trust me, once you taste them, you’ll be hooked!

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