Heavenly Mocha Crinkles: The Ultimate Comfort Food

Welcome to my cozy little coffee shop! My name is George Orwell and I am the barista whipping up mocha crinkles cookies today. I am excited to present this recipe to you as it is one of my personal favorites!

Mocha crinkles are perfect for those who seek a balance between coffee and sweetness in their baked goods. The combination of chocolate and coffee makes for a rich and decadent flavor that will have you hooked on every bite. These cookies are sure to become a staple treat in your household, so get ready to impress your friends and family with this scrumptious recipe!

Don’t worry if you are not much of a baker because this recipe is super easy to make. All you need are some basic ingredients that you probably already have in your pantry like flour, cocoa powder, sugar, butter, and eggs. Follow the instructions carefully and come along with me as we create the best mocha crinkles ever!

Why You’ll Love This Recipe

Mocha Crinkles
Mocha Crinkles

Are you a fan of crinkle cookies? Do you love the combination of chocolate and coffee? If so, then you’ll definitely fall in love with these Mocha Crinkles! These cookies are not just your ordinary chocolate crinkles, but they are infused with the bold flavor of espresso powder and instant coffee granules to add that extra kick to your taste buds.

Not only do these Mocha Crinkles have an intensified flavor, but they also have a soft and fudgy texture inside while being slightly crisp on the outside. Perfectly balanced in sweetness and enhanced with a dusting of powdered sugar, these cookies will definitely satisfy your cravings for a chocolatey treat that’s beyond your expectations.

What’s also great about this recipe is that it’s versatile – it caters to dietary restrictions as well as personal preferences. You can tweak this recipe by using dark cocoa powder for an intense dark chocolate taste or adding some chopped nuts or chocolate chips for added texture. You can even experiment with different types of roasted coffee beans to take the flavors up another level!

These Mocha Crinkles are just as pleasing to the eyes as they are on your taste buds. Imagine baking them for your next holiday party or gathering; it would be an instant conversation starter with everyone asking for the recipe! Moreover, introducing kids to baking these delicious treats together can create cherished memories and help them develop an interest in cooking.

So, if you’re looking for something indulgent and different from regular chocolate crinkle cookies, then you must give these Mocha Crinkles a try! Deliciously addicting and super easy to make, it’s time to indulge in something luxurious that can brighten up any occasion.

Ingredient List

 Warm, gooey, and chocolatey: Mocha Crinkles are the perfect indulgent treat.
Warm, gooey, and chocolatey: Mocha Crinkles are the perfect indulgent treat.

Here’s what you will need to make these delicious Mocha Crinkles:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 4 teaspoons instant espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1/3 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup sour cream

Mocha Flavors:

  • 4 tablespoons instant coffee granules
  • 1 cup dark chocolate, chopped


  • Powdered sugar (for coating)

Double-check your pantry so you have all of the necessary ingredients before starting!

The Recipe How-To

 Who needs a hot cocoa when you can have Mocha Crinkles with a marshmallow on top?
Who needs a hot cocoa when you can have Mocha Crinkles with a marshmallow on top?

Now that you have your ingredients all set, it’s time to make the Mocha Crinkles!

Step 1: Preheat oven and prepare baking sheets

First things first, preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper. This will ensure that your cookies do not stick to the sheet while they are baking.

Step 2: Mix dry ingredients

In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and a pinch of salt until fully combined.

Step 3: Mix wet ingredients

In a large mixing bowl, beat together the softened butter with the granulated sugar and brown sugar until light and fluffy. Then, add in the instant espresso powder, egg, and vanilla extract, and mix until well combined.

Step 4: Combine wet and dry ingredients

Slowly add in the dry ingredients mixture to the wet mixture while stirring to combine thoroughly. The batter should be smooth and free from lumps.

Step 5: Chill dough

Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least two hours or better yet, overnight. This step helps to firm up the dough, making it easier to handle when rolling into balls later.

Step 6: Shape cookie dough into balls

Using a cookie scoop or spoon, form 1-inch (2.5 cm) balls out of the chilled cookie dough. Roll each ball into a small plate filled with powdered sugar until evenly coated, placing them onto your lined baking sheet afterward.

Step 7: Bake cookies

Bake for about 10-12 minutes or until puffy and cracked on top. Remove from oven and let cool on baking sheet for about 5 minutes before transferring them onto wire racks to cool completely.

And there you have it! Your delicious chocolatey Mocha Crinkles are ready for serving.

Substitutions and Variations

 Ready to satisfy your sweet tooth? These melt-in-your-mouth Mocha Crinkles are just what you need.
Ready to satisfy your sweet tooth? These melt-in-your-mouth Mocha Crinkles are just what you need.

Are you itching to experiment with the flavors of these delicious mocha crinkles? No problem, I’ve got you covered! Here are some substitutions and variations that you can try out:

– Sugar: If you prefer less sweet cookies, feel free to reduce the amount of sugar in the recipe by 1/4 cup. You can also replace granulated sugar with brown sugar for a deeper flavor.

– Flour: While all-purpose flour is the best choice for this recipe, you can substitute it with gluten-free or almond flour for a healthier option.

– Eggs: If you’re allergic to eggs or just want to avoid using them, replace each egg in the recipe with 1 tablespoon of apple cider vinegar and 1 teaspoon of baking powder whisked together until frothy.

– Chocolate: The recipe calls for unsweetened chocolate, but you can substitute it with semi-sweet or dark chocolate for a richer flavor. Chop the chocolate into small pieces to distribute it evenly in the dough.

– Coffee: To enhance the coffee flavor of these cookies, use instant espresso powder instead of instant coffee granules. You could also add 2 tbsp of peppermint syrup to make peppermint mocha crinkles.

– Butter: If you don’t have butter on hand, substitute it with vegetable oil or coconut oil.

– Toppings: Once the cookies are baked, dust them with powdered sugar for an extra sweetness or serve them warm with a dollop of vanilla ice cream on top.

Whatever substitutions or variations you choose to make, make sure that they are measured and added accurately to maintain the desired texture and consistency of the cookie dough. Happy baking!

Serving and Pairing

 Get ready for a chocolate explosion with every bite of these Mocha Crinkles.
Get ready for a chocolate explosion with every bite of these Mocha Crinkles.

Mocha Crinkles are truly a delightful treat on their own, but they can also be savored with a variety of delicious pairings. These cookies have a rich and indulgent chocolate flavor with a hint of coffee. They are soft, chewy, and coated in powdered sugar which makes them perfect to enjoy with a hot cup of coffee, tea or even a cold glass of milk.

For true coffee lovers, I recommend pairing these mocha crinkles with a cup of freshly brewed coffee, preferably dark roast or espresso. The boldness and bitterness of the coffee will complement the sweetness and richness of the cookies.

If you’re looking to indulge in a decadent dessert experience, try pairing these mocha crinkles with some vanilla or coffee ice cream. The chilled and creamy texture will balance out the warm and chewy texture of the cookies. You can even top it off with some hot fudge sauce or whipped cream.

Another great way to enjoy these mocha crinkles is by sandwiching them together with some buttercream frosting for a fun twist on whoopie pies. Or you can simply serve them alongside other classic cookies such as chocolate crackle cookies or Mexican chocolate cookies for an assorted platter.

In short, Mocha Crinkles are an excellent treat that pairs well with both hot and cold beverages and can be enjoyed as a stand-alone snack or as part of an elaborate dessert spread. Try experimenting with different pairings until you find your favorite combination!

Make-Ahead, Storing and Reheating

 Can't decide between coffee and chocolate? Have both with these delectable Mocha Crinkles.
Can’t decide between coffee and chocolate? Have both with these delectable Mocha Crinkles.

Do you want to plan ahead for your next baking spree? These mocha crinkles can be made ahead of time and stored for your convenience since they have a long shelf life. If stored correctly, these chocolatey treats can last up to one week when kept in an air-tight container at room temperature.

If you want to keep them fresh for even longer, you can store them in the refrigerator for up to two weeks or freeze them for up to three months. Remember to thaw cookies completely before consuming them.

To reheat and enjoy that fresh-out-of-the-oven taste, microwave the cookies for 10 seconds. You can also place them in the oven at 350°F (175°C) for 5 minutes – just enough time to warm them up and make the chocolate chips gooey again.

Be careful not to over-bake the crinkles during the reheating process as they may become dry and lose their fudgy texture. When handling these delicate cookies, make sure to do so gently as they are prone to break easily due to their soft, crumbly texture.

In summary, make sure to store these mocha crinkles correctly and follow the reheating instructions carefully so that you can have a delicious treat whenever you want!

Tips for Perfect Results

 Perfect for sharing or treating yourself to a cozy night in, Mocha Crinkles are
Perfect for sharing or treating yourself to a cozy night in, Mocha Crinkles are

If you want to achieve a delectable, fudgy, and perfect Mocha Crinkle Cookies, follow these tips and tricks.

First and foremost, do not overmix your dough. Over-mixing or kneading the cookie dough will make it tough and dense, which is the opposite of the desired texture. Mix everything until just combined and do not worry about small lumps or bumps.

When it comes to baking powder and baking soda, make sure that they are fresh to avoid any off-flavors. Test their freshness by adding vinegar or lemon juice; they should produce a fizzing reaction immediately.

The sour cream plays an essential role in making the Mocha Crinkles moist and tender. Make sure to use full-fat sour cream as it gives the cookies the right amount of moisture.

Refrigerate the dough before baking for at least an hour; this will help to bind it together so that it does not spread too much while baking. Shape them after you take them out from the fridge so that your hands won’t stick with the dough.

Choose high-quality instant espresso powder or instant coffee granules to add richness to your dough. Remember that these ingredients can differ in flavor; thus, try different brands until you find which one you prefer.

For an additional flavor boost, add chopped chocolate pieces instead of cocoa powder. You may use bittersweet chocolate, semi-sweet chocolate or unsweetened chocolate – depends on your preference. Incorporating dark chocolate chips will turn your cookies into dark mocha crinkles.

Once your cookies are ready to bake, roll them in powdered sugar generously before placing them on a baking sheet. Do not overcrowd your baking tray, as this may cause uneven baking as well as unwanted joining of cookies.

Lastly, do not open the oven door during the first few minutes of baking; this sudden change in temperature causes the cookies to lose their distinct crackly look. Bake your cookies for about ten minutes only since over-baking dries them out and affects their texture.

Follow these tips every time you make my mocha crinkles recipe for guaranteed success!

Bottom Line

In conclusion, the Mocha Crinkles Recipe is an excellent addition to any baker’s repertoire. With its rich chocolate and coffee taste combined with the unique crinkle cookie texture, it is a perfect indulgence for any occasion. By following the tips and tricks mentioned in this article, you can easily whip up a batch of these delectable treats to impress your friends and family.

You can take the recipe to the next level by experimenting with different variations and substitutions. You can try using peppermint mocha or Mexican chocolate for a twist, or incorporate bittersweet chocolate chips or chopped nuts for added crunch. Whatever variation you choose, be sure to try out different combinations until you find one that suits your taste buds.

Don’t hesitate to make these Mocha Crinkles ahead of time and store them in an airtight container, so you can enjoy them later. Or, if you’re feeling generous, consider giving them as gifts to loved ones or sharing them at parties–they’re sure to be a hit!

Finally, I urge you to try out this recipe as soon as possible so that you can experience the blissful combination of chocolate and coffee with every bite. Trust me; once you’ve made these Mocha Crinkles once, they’re sure to become a regular part of your baking routine!

Mocha Crinkles Recipe

These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.

  • 1 1/3 cups brown sugar, firmly packed
  • 1/2 cup vegetable oil
  • 1/4 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder or 2 teaspoons instant coffee granules
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup powdered sugar
  1. Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
  2. Set aside.
  3. In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
  4. Add flour mixture to brown sugar mixture; mix well.
  5. Refrigerate dough until firm (3-4 hours).
  6. Preheat oven to 350°F.
  7. Pour powdered sugar into shallow bowl; set aside.
  8. Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
  9. Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
  10. Cool on wire racks.
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