Delicious Nectarine-Coffee Jam Recipe for Foodies

Welcome to my kitchen, where I am excited to share with you my latest creation, the Nectarine-Coffee Jam Recipe. This jam is the perfect way to capture summer in a jar and enjoy it all year long. The aromatic taste of nectarines combines with the rich and complex flavors of coffee beans, creating a flavor profile that is unforgettable.

I am a barista, and I am always looking for new ways to infuse coffee into recipes beyond just a morning cup of joe. This recipe is proof that coffee can be used in unconventional ways to elevate any dish, and trust me when I say that you do not want to miss out on this one.

With only a few ingredients required and straightforward steps that anyone can follow, this recipe is ideal for both novice and experienced cooks alike. So, let’s dive right in and get started on creating this unique and deliciously fruity jam.

Why You’ll Love This Recipe

Nectarine-Coffee Jam
Nectarine-Coffee Jam

If you’re a fan of fruity jams with a twist, then let me introduce you to the Nectarine-Coffee Jam Recipe – a delicious and unique addition to your pantry. Not only does this jam combine the sweetness of nectarines with the aromatic taste of coffee, but it also has a delightful citrus kick and a hint of vanilla.

This recipe is perfect for those who are adventurous in the kitchen and enjoy trying new flavors. The combination of nectarines and coffee creates an unexpected flavor profile that will awaken your taste buds. And the best part is that you can customize the level of coffee flavor by adjusting the amount of coffee beans you use.

Moreover, this jam recipe is versatile and can be used in various ways. It pairs beautifully with toasted bread, scones or can be layered in cakes or desserts like coffee cake, fruit tartlets or even drizzled on pancakes. You can even use it as a glaze for roasted meats like chicken or pork.

Another great aspect of this recipe is that it’s easy to make and requires only a few ingredients. You also have the option to substitute some of the ingredients to create different variations such as blackberry-nectarine jam, ginger-nectarine jam, peach jam or raspberry jam – endless possibilities!

So why not take this opportunity to indulge in delightful nectarine-coffee jam? The infusion of two flavors plus additional hints of lime juice and vanilla pod make this recipe distinct from any other jams out there! It’s guaranteed to satisfy your sweet tooth while providing a burst of flavor that will leave you wanting more.

Ingredient List

Before diving into the recipe, let’s gather all the ingredients we will need for making this delicious nectarine-coffee jam.

Here is what you need:

  • 900g nectarines, weighted after pitting (about 10 medium-size nectarines)
  • 300g super gelling sugar (Dr. Oetker Read note 7 below)
  • A vanilla pod
  • 7 tablespoons lime juice (about 5 limes)
  • 1 tablespoon lemon juice
  • 40g coffee beans (2 espresso shots)

The Recipe How-To

Step 1: Prepping the Nectarines

  • Ingredients needed: 900 g of nectarines, weighted and pitted (300 g pitting), 7 tablespoons of lime juice, and zest of one lime.
  • Instructions:

    Cut the nectarines in half, remove the pits, and then cut them into small pieces. You need about 900 g of prepared nectarines. Place them in a large bowl and mix with 7 tablespoons of lime juice and the zest of one lime. Set it aside while you prepare the coffee infusion.

Step 2: Making the Coffee Infusion

  • Ingredients needed: 5 tbsp of ground coffee beans, a vanilla pod, and 3 cups of water.
  • Instructions:

    Place 5 tbsp of ground coffee beans and a split vanilla pod in a saucepan. Add the 3 cups of water and bring it to boil on high heat. Reduce the heat to low, cover the pan, and let it steep for around 5 minutes.

  • Note: You can also use instant coffee granules instead of freshly ground beans.

Step 3: Making the Jam Base

  • Ingredients needed: Nectarine mixture from step 1, strained coffee infusion from step 2, 300 g of super gelling sugar (Dr. Oetker), and juice of one lemon.
  • Instructions:

    Pour the nectarine mixture into a large saucepan. Add the strained coffee infusion ensuring you remove all coffee grounds from the liquid.

    Bring the mixture to boil on medium-high heat.

    Add in the 300 g Dr.Oetker super gelling sugar while stirring continuously until all sugar dissolves. Let it cook on high heat for around five minutes until it reaches a temperature of 105°C or follow instructions on your pectin packet.

    Finally, add in the freshly squeezed juice from one lemon to enhance its flavor.

    Remove any scum that forms on top using a metal spoon.

Step 4: Filling Up Jars

  • Ingredients Needed: Sterilized jars with lids
  • Instructions:

    After cooking the jam base for about ten minutes (test-setting point, mentioned earlier), pour into sterilized jars straight away up to their brim.

    Seal with sterilized lids tightly at once.

    Place filled jars upside down for about three to five minutes to ensure they seal properly.

Your nectarine-coffee jam is now ready! Serve it with toast or use it as a filling for your favorite cake recipe or dessert recipes.

Note: This recipe makes a small batch (approximately two ramekins). For larger batches, adjust ingredients accordingly. Nectarine-coffee jam pairs well with canning options such as peach jam, blackberry-nectarine jam, ginger jam, raspberry jam or any other

Substitutions and Variations

For those looking to experiment with flavors or adjust for dietary needs, there are a variety of substitutions and variations that can be made to this nectarine-coffee jam recipe.

One option is to swap out the coffee beans for another type of bean, such as vanilla or ginger, to create a different flavor profile. Alternatively, you could use other fruits in place of the nectarines; peaches or apricots would work well and still maintain the jam’s summer taste.

If you’re looking for a lower calorie version, try using a sugar substitute in place of the gelling sugar. This substitution will help reduce the calories and sugar content without compromising the taste or texture of the jam.

For those who enjoy canning their preserves, adding pectin to this recipe may be helpful to ensure a firmer set of the jam. However, keep in mind that this will alter the flavor and texture slightly.

Finally, If you enjoy using jams in your baking routine, try substituting this nectarine-coffee jam in recipes that call for raspberry or blackberry jams. It would add a unique twist on classic dessert recipes like coffee cake.

Ultimately, this recipe is incredibly versatile with endless variations and combinations. Feel free to get creative and personalize it to suit your personal preferences!

Serving and Pairing

Nectarine-Coffee Jam is a versatile ingredient that can add a sweet, indulgent touch to any dish. One of the best things about this jam is its unique, aromatic taste. The nectarines and coffee beans give it a delicious summer flavor that can amplify both sweet and savory dishes.

I recommend serving Nectarine-Coffee Jam with your morning toast or croissants for a decadent breakfast. The fruity, natural sweetness of the nectarines will make you feel like you are enjoying a bite of summer, while the coffee adds an extra hint of richness and depth to the overall flavor.

This jam also pairs perfectly with soft cheese like brie or camembert. Serve it as an appetizer with crackers or bread and witness your guests marvel at the delicious combination of tastes.

For something more substantial, try incorporating Nectarine-Coffee Jam into your dessert recipes like cakes, pies or tarts. You’ll get an explosion of flavors in every bite – a luscious sweetness accompanied by a slight aroma of coffee.

If you want to take things up a notch further, why not serve this jam with some homemade fruit preserves, like peach or ginger jam? You’ll elevate any breakfast or afternoon tea setting to another level.

Lastly, if you’re looking to impress your dinner guests with an unusual treat, try spreading Nectarine-Coffee Jam over your roasted chicken or pork. The sweet-yet-savory glaze will create an unforgettable umami experience that no one will be able to resist.

In summary, Nectarine-Coffee Jam is an excellent ingredient to have on hand whenever you need that special touch of aromatic sweetness. Whether it’s breakfast, lunch, dinner or dessert time, this jam won’t disappoint.

Make-Ahead, Storing and Reheating

Nectarine-Coffee Jam is the perfect addition to your breakfast table, your afternoon snack, or as an ingredient in desserts. Once you’ve whipped up a batch of this rich and aromatic homemade jam, you’ll want it to last as long as possible! Here are some tips on how to make-ahead, store, and reheat this delicious treat:

Make-Ahead: You can prepare this jam up to three months in advance and store it in sterilized jars. Canning the jam according to proper procedures can prolong its shelf life even further. Make sure to store it in a cool, dry place away from sunlight.

Storing: Once opened, store the jam in the fridge at all times. We recommend consuming the jam within a month of opening for optimal freshness and flavor.

Reheating: To enjoy that warm, rich taste again, simply take the desired amount of jam out of the refrigerator and let it sit at room temperature for 30 minutes before use. Another way is to gently heat the preserved goodness on low heat by putting it in a saucepan or pot.

Remember that if you do need to reheat your nectarine-coffee jam, do so gradually and avoid overheating it. rapid heating may cause the sugar in this jam recipe to stick or burn on hot surfaces.

The potential for this homemade goodness is bottomless and make-ahead storing and reheating are few of many benefits of creating jams from fruit puree. Don’t hesitate to try out different variations of flavors or pairings with other desserts!

Tips for Perfect Results

To achieve perfect results in making the Nectarine-Coffee Jam, there are several tips that you should keep in mind. These tips can help you create a delicious jam that satisfies your taste buds.

The first tip is to choose ripe nectarines. It is important to select nectarines that are slightly soft to the touch and have a yellow-golden color with a red blush. Ripe nectarines will ensure the best taste and texture of your jam.

Second, it is crucial to use high-quality coffee beans. Select a medium to dark roast, which will provide a rich and robust flavor. Grind the beans just before use for optimal freshness and flavor.

Third, consider using pectin if you want a solid jam texture. Pectin allows the jam to set quickly and efficiently, giving you a fabulous consistency. Dr.Oetker Super Gelling Sugar is also a great addition that enhances the overall texture of your jam.

Fourth, do not overcook your nectarines once they reach boiling point. Overcooking can damage the texture and taste of the fruit, ultimately giving you an inferior jam. Boil the nectarines for about five minutes on high heat and then reduce heat for 30 minutes.

Fifth, lemon juice can be used for both acidity and extra sweetness if needed. Lime juice can also be added for a tangy flavor contrast.

Lastly, after cooking your jam to its desired consistency, let it cool in ramekins and then refrigerate overnight for better results – doing so will allow flavors to meld together into heavenly goodness.

By following these tips, you can make perfect Nectarine-Coffee Jam every time!

Bottom Line

In conclusion, this nectarine-coffee jam recipe is a unique and delicious twist on traditional fruit jams. With the combination of sweet nectarines and rich coffee beans, this jam recipe is sure to impress your taste buds and leave you wanting more.

Not only does this recipe use simple ingredients that are easy to find, but it also provides room for substitutions and variations. Whether you choose to experiment with different types of fruit or add in some additional spices, the possibilities are endless.

Additionally, this small batch recipe is perfect for those who may not want to commit to a large canning project. And with its versatile nature, you can enjoy this jam on toast, as a topping for desserts, or even baked into pastries like coffee cake.

So why not give this nectarine-coffee jam recipe a try? With its aromatic taste of summer and unique flavor profile, you might just find yourself reaching for it every morning.

Nectarine-Coffee Jam Recipe

Something really addictive. The sweetness of the nectarines falvored by coffee. As I don’t like to sweet jams I use "Dr. Oetker’s Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight.

  • 900 g nectarines (weighted after pitting)
  • 300 g super gelling sugar (Dr. Oetker’s, read note)
  • 7 tablespoons lime juice
  • 5 tablespoons coffee beans (use your favorite coffee blend)
  • 1 vanilla pod
  1. After pitting the nectarines weight them to make 900 g. Puree half of the nectarines (i use the food processor). Cut the other half into small pieces.
  2. Put fruit into suited pot. Add 6 tablespoons of lime juice and the super gelling sugar. Mix.
  3. In a mortar pound the coffee beans and put into a suited cooking bag. Close bag and put into fruit mixture.
  4. Cut the vanilla pod in half lengthwise and scrap out the vanilla seeds. Put seeds aside and add the vanilla pod halves to the fruit mixture.
  5. Let stand the fruit mixture for 2 hours.
  6. After two hours bring mixture to a boil over medium high heat stirring all the time.
  7. Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the vanilla pods and the coffee bag.
  8. Add 1 tablespoon lime juice and vanilla seeds. Mix.
  9. Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
  10. NOTE on "Dr. Oetker’s Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can’t get it, you could also use Dr. Oetker’s 2:1 super gelling sugar.
  11. NOTE on "Custom Yield": this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand.
< 4 Hours, Breakfast, Canning, Easy, European, Fruit, German, Sweet

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