Healthy Oatmeal Cookies That Will Satisfy Your Sweet Tooth
Welcome to the world of baked goods! Today we’re going to explore a timeless classic that has captured the hearts and taste buds of bakery lovers around the globe – The Oatmeal Cookie. This recipe has its roots in Corner Bakery Cafe, where it’s nothing short of legendary.
Now, you may be thinking to yourself, “why should I care about another cookie recipe? They’re all the same in the end, right?” Wrong! This recipe is special for two reasons. For one, it’s from Corner Bakery Cafe – a brand synonymous with quality and exceptional baking products. Secondly, the unique blend of ingredients used in this recipe is what makes it stand out from other oatmeal raisin cookies you may have had in the past.
With walnuts, raisins, and currants all making an appearance alongside rolled oats and buttery goodness, this oatmeal cookie packs a punch that will leave your taste buds singing with joy. But don’t take my word for it; let’s dive into the recipe and see why you’ll love this one-of-a-kind oatmeal raisin cookie recipe from Corner Bakery Cafe.
Why You’ll Love This Recipe
Calling out all the cookie lovers! This recipe is not for the faint-hearted. Brace yourself for the ultimate oatmeal raisin cookie that will leave you craving for more. But why will you love this recipe from the Corner Bakery Cafe? Let me tell you why.
Firstly, the rich combination of brown sugar and butter creates a soft and chewy texture that is just so irresistible. The rolled oats add a nice crunch that contrasts perfectly with the sweetness of raisins, walnuts, and currants. Not to mention, a hint of vanilla essence makes it an unforgettable experience.
Secondly, this recipe is so versatile that you can add or remove ingredients based on your preference. If you are a chocolate lover, go ahead and throw in some chocolate chips to create your own version of monster cookies. Want something more refreshing? Substitute raisins with dried cranberries or cherries.
Thirdly, these oatmeal raisin cookies are perfect for any occasion. Whether you want to impress your guests at a party or indulge in some self-care after a long day, these cookies cater to all your needs. Plus, they are easy to make and require only basic ingredients that are probably already in your pantry.
Still not convinced? How about the fact that each cookie packs only 280 calories, making it a healthier snack option than most baked goods out there? You can enjoy one (or two) guilt-free!
So what are you waiting for? Grab the ingredients and get baking! This oatmeal raisin cookie recipe from Corner Bakery Cafe is sure to steal your heart and satisfy your sweet tooth cravings at the same time.
Ingredient List
Before you start to bake, make sure to gather all the ingredients you need. You can order these online, or you may even have them in your pantry already. Here are the ingredients that make up Corner Bakery Cafe’s oatmeal raisin and oatmeal currant cookies recipe:
- 1 1/4 cup (4 oz) rolled oats
- 1 cup all-purpose flour or pastry flour
- 4 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1 pound (4 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup walnuts
- 1/2 cup currants
- 1/2 cup raisins
The rolled oats make these oatmeal cookies thick and chewy while adding a hearty texture. Pastry flour creates a more tender cookie while all-purpose flour makes them slightly crisper. Baking soda provides the lift needed without making the cookies cloyingly sweet. Meanwhile, cinnamon adds an aroma and warmth that makes you feel homey. Currents and raisins provide a burst of sweetness while the walnuts add a bit of crunch to an already great texture. Finally, don’t forget the unsalted butter, eggs, sugar, and vanilla extract that help to bind everything together and give it that unique flavor everyone loves about bakery style oatmeal cookies.
Pro tip: Be sure to use unsalted butter! This is because salted butter contains added salt and will alter the optimal taste balance of these cookies.
The Recipe How-To
Now that we have covered the essentials of this classic oatmeal cookie recipe, let’s dive into the specific instructions for baking them to perfection. The resulting cookies are soft, chewy, and packed with sweet currants and crunchy walnuts. Here is a step-by-step guide for making these bakery-style cookies at home:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1/2 cup raisins or currants
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350 degrees F.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add in vanilla.
- In a separate bowl, mix together the flour, salt, cinnamon, and baking soda.
- Gradually beat in the dry ingredients into the wet mixture until just combined.
- Add in rolled oats,raisins or currants, and chopped walnuts to the mixture.
- Mix well to combine all the ingredients evenly.
- Line a cookie sheet with parchment paper.
- Drop dough by rounded tablespoonfuls onto the prepared cookie sheet.
- Bake until cookies are lightly golden brown, about 8 to 10 minutes.
- Remove them from oven and allow them to cool on baking sheets for about two minutes before transferring them onto wire racks for proper cooling.
This oatmeal cookie recipe is quick and easy to follow; with just a handful of ingredients you can make delicious and softened oatmeal raisin or currents cookies at home which would smell heavenly on your kitchen counters!
Substitutions and Variations
One of the most exciting aspects of baking cookies is that there are so many possibilities for substitutions and variations to suit your taste and dietary needs. The oatmeal raisin cookies recipe from the Corner Bakery Cafe is no exception! Here are a few suggestions to make this recipe your own:
– Swap out raisins for dried cranberries: If you’re not a big fan of raisins, or just want to mix things up, try using dried cranberries instead. They’ll add a slightly different flavor profile and texture to the cookies.
– Add nuts: Walnuts are a classic oatmeal cookie addition, but you could also use pecans, almonds or macadamia nuts. Toasting the nuts beforehand adds an extra dimension of flavor.
– Increase the cinnamon: If you’re a cinnamon lover, why not up the amount in this recipe? Or add in nutmeg, ginger or allspice for more spice complexity.
– Use coconut oil: For a dairy-free option, substitute the butter with coconut oil. Make sure to use virgin coconut oil to avoid any coconut taste.
– Make it gluten-free: Try substituting pastry flour with gluten-free flours like oat flour, buckwheat flour or almond flour. Also, note that Quaker Oats may contain traces of wheat due to cross-contamination during processing.
– Make them monster cookies: Want to turn these into monster cookies? Add in some chocolate chips and M&Ms for an even sweeter treat.
Keep in mind that any recipe modification may affect baking time or temperature, so be aware and observe your cookies’ readiness. Happy baking!
Serving and Pairing
Now that you have this delicious batch of Corner Bakery Cafe’s oatmeal cookies, it’s time to think about how to serve and pair them. A glass of cold milk is a classic pairing that never disappoints. The sweetness of the cookies matches perfectly with the rich and creamy texture of the milk.
If you want to take things up a notch, try serving these cookies with a scoop of vanilla ice cream. The combination of warm and chewy cookies together with cold and velvety ice cream is simply irresistible.
For those who prefer a cup of tea or coffee with their cookies, a good pairing would be a cup of Earl Grey tea or medium-roast coffee. Earl Grey’s citrus notes complement the sweetness of the cookies while medium-roast coffee gives a slight bitterness that balances out the sweetness.
If you’re hosting a party, these oatmeal cookies would make an excellent addition to your dessert table alongside other baked goods such as chocolate chip cookies or cakes. To enhance the presentation, consider displaying them on a beautiful serving plate.
While these cookies are perfect on their own, they can also be used as an ingredient in other desserts such as cheesecake or trifle. Alternatively, crumble them over some berry almond overnight oats for breakfast.
Whatever way you choose to serve or pair these delicious oatmeal cookies, you can be sure that they’ll be a hit amongst your guests.
Make-Ahead, Storing and Reheating
Once you have made these delicious oatmeal cookies from the Corner Bakery Cafe recipe, you’ll probably find that they don’t last very long! However, if you have any leftover, or if you want to make these in advance, there are some tips to keep in mind.
If you want to make the dough ahead of time, store it covered in the refrigerator for up to 3 days. Make sure to let it come back to room temperature before baking for best results.
Once baked, these cookies can be stored in an airtight container at room temperature for up to 5 days. They will stay soft and chewy, just like they were fresh out of the oven!
If you want to make them last even longer, consider freezing them. Place individual cookies on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container and keep in the freezer for up to 3 months. When you’re ready to enjoy one (or more), simply thaw at room temperature.
To reheat cookies that have become slightly hard or stale, place them on a microwave-safe plate and heat for about 15 seconds. Or, if you want to bring back that fresh-baked flavor and texture, place them in a preheated 350-degree oven for about 5 minutes.
With these tips, you can enjoy the deliciousness of the Corner Bakery Cafe oatmeal cookies whenever you want!
Tips for Perfect Results
Achieving the perfect texture and flavor in oatmeal cookies can be a challenging task. As a barista with many years of experience making oatmeal cookies, I have learned some useful tips that can help you achieve the perfect cookie. Here are some of my tips for creating bakery-style oatmeal raisin cookies.
1. Properly measure your ingredients
To ensure accurate measurements, use measuring cups and spoons and level off each ingredient. Ingredients should be measured precisely to get the desired texture and flavor.
2. Chill your dough
Chilling your dough before baking helps to solidify your fat which results in soft, chewy, bakery-style oatmeal raisin cookies. I usually chill my cookie dough for a minimum of 30 minutes before baking.
3. Use high-quality ingredients
Using high-quality ingredients like Quaker oats, currants or raisins, walnuts or chocolate chips, can make all the difference in the texture and taste of your cookies. Some stores offer an order online option such as the Corner Bakery Cafe or Paradise Bakery that offers a variety of baked goods including oatmeal cookies and offer catering for special events.
4. Mind your oven temperature
Preheat your oven to exactly 350 degrees Fahrenheit and stick to that temperature throughout the baking process. This ensures even baking of your cookies and prevents them from overbaking or underbaking.
5. Use parchment paper on your baking sheet
To prevent sticking, line your baking sheet with parchment paper before placing your dough on it. This reduces the chances of breaking cookies as well as having a more uniform look once baked.
6. Pay attention to bake time
Bake at 350 degrees Fahrenheit until golden brown around the edges but still soft in the middle, about 12-14 minutes rotating halfway through. Over-baking is one of the most common mistakes when it comes to making oatmeal raisin cookies because they will become too dry or even burnt.
By following these tips, you’ll sure get rave reviews for your dangerously short cafe-style oatmeal raisin cookies!
FAQ
Now that you have all the information you need to make the perfect oatmeal cookie, it’s time to dive into some frequently asked questions. Herein, you will find answers to commonly asked queries that span across a myriad of baking levels, from beginners to experts. So, read on to learn all those little tidbits of knowledge that could make or break your batch of oatmeal cookies.
What is the secret to bakery cookies?
When it comes to making delicious coffee treats, there are a few tips and tricks that can really make a difference in the final product. One of the most important things to keep in mind is the salt. It may seem like a small ingredient, but don’t be tempted to skimp on it! Adding the appropriate amount of salt can really enhance the flavor of your baked goods. And if you’re feeling extra fancy, go ahead and sprinkle some flaky sea salt on top for a little extra flair.
Another key starting point for any recipe is the butter. Be sure to let it come to room temperature before getting started. This will make it much easier to cream together with the sugar. And don’t skimp on the creaming process – really give it a good mix to ensure a light and fluffy texture.
When it comes to the chocolate, opt for chopped pieces instead of chocolate chips. This will give your coffee treats a more sophisticated and uniform look, and also help with the texture. So, keep these tips in mind and get ready to create some amazing coffee treats that are sure to impress.
Why do my oatmeal cookies get hard?
When making cookies, it is important to avoid overmixing as it can toughen them up. In case you don’t need an electric mixer as per the recipe, use a wooden spoon to blend in the dry ingredients. It is essential to ensure that when measuring out dry ingredients like flour from the container, do not scoop them with the measuring cup as they compress and become packed.
What brand is known for its oatmeal cookies?
The Quaker oats oatmeal cookies recipe, which has been around since the 1950s and 1960s, remains a beloved classic among cookie enthusiasts.
What is in Corner Bakery Monster Cookie?
There’s this bakery near my old office that serves the most delectable Monster Cookies – a personal favorite of my former coworker Tracy. Unlike most traditional recipes, these cookies don’t have any oatmeal, raisins or nuts; rather, they’re pure indulgence with a focus on chocolate. Stuffed with chocolate chips and covered in mini M&Ms, these cookies are a real treat.
Bottom Line
In conclusion, this recipe for oatmeal cookies from the Corner Bakery Cafe is one of the best ever cookie recipes you will ever come across. The soft, chewy texture combined with the fantastic mix of walnuts, raisins, and currants make these cookies an absolute delight to indulge in.
What’s more, it is a simple recipe that requires only a handful of common ingredients that are easily accessible. With some basic baking knowledge and this recipe article, anyone can recreate these cookies right in their own home.
Whether you’re a fan of oatmeal raisin cookies or not, I urge you to give this recipe a try. You may be surprised at just how delicious they are! Plus, they are perfect for any occasion- be it as an afternoon snack, dessert or for catering events.
In short, if you love baked goods like cakes and cookies, then you must give this Corner Bakery Cafe Oatmeal Cookies recipe a try. Order online or visit the cafe first chance you get to taste their Swiss oatmeal raisin cookies too!
Thank you for reading and happy baking!
Oatmeal Cookies from the Corner Bakery Cafe Recipe
These generous oatmeal cookies are our new favorites; they are big in both size and flavor; chewy and not too sweet. The recipe was published in the reader request column of the Los Angeles Times.
- 3 1/2 cups pastry flour (1 pound)
- 4 teaspoons baking soda
- 3 tablespoons cinnamon
- 1 1/2 teaspoons salt
- 3/4 lb butter (3 sticks)
- 1 1/4 cups sugar, plus 1 teaspoon
- 2 1/3 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 4 1/2 cups old-fashoned rolled oats
- 1 cup currants or 1 cup raisins
Optional
- 1 cup chopped walnuts
- Heat the oven to 350 degrees, and in a large bowl, sift together the flour, baking soda, cinnamon and salt; set aside.
- In a large bowl and using a mixer, cream together the butter and sugars until light and fluffy, about 5 minutes; add the eggs one at a time until fully incorporated, then beat in the vanilla; beat in the flour mixture, a spoonful at a time, just until incorporated, then gently fold in the oats and currants (or raisins).
- Scoop a generous 2 tablespoons of dough into a ball and place on a parchment-lined baking sheet; flatten the ball slightly and repeat, spacing the balls about 3 inches apart (you should be able to fit 6 cookies on a standard-size sheet).
- Bake until the cookies are golden and set, 18 to 20 minutes, rotating halfway through for even baking; remove and cool the cookies from the sheet, and cool (still on the parchment) on a rack.
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