The carrot soufflé recipe from Piccadilly Cafeteria is a classic Southern dish known for its sweet and fluffy texture. As a barista, I have always loved experimenting with flavors and recipes, and this carrot soufflé has been one of my favorites to recreate at home. The recipe is simple, yet elegant, making it perfect for any occasion – from dinner parties to outdoor BBQs.
At first glance, you might not think that a vegetable dish could be so delectable. But trust me, this recipe will change your mind. It’s the perfect balance of sweetness and texture. Each bite transports you to the south, with its comforting warmth and deliciously sweet flavors.
But what makes this particular recipe so special? Well, for starters – it’s the same one used at the popular Piccadilly Cafeteria chain restaurants. This restaurant has earned a reputation for serving some of the best comfort food in the South. And their famous Carrot Souffle recipe is no exception.
Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress your guests. So why not give it a try? Trust me, once you make this dish, everyone will be asking for the recipe.
Why You’ll Love This Recipe
Do you want to impress your family and friends with a dish that’s not only delicious but also healthy? Then look no further than this Piccadilly Cafeteria Carrot Souffle Recipe! Trust me; you’ll love this recipe for several reasons.
Firstly, it’s incredibly easy to prepare. With just a few simple ingredients, you can make a perfect soufflé without any hassles. Moreover, the ingredients are readily available in the market, so there won’t be any trouble finding them.
Secondly, this recipe is incredibly versatile. You can use it as a side dish or even as a dessert for your next dinner party. The sweet carrot flavor combined with the light texture of the soufflé will keep everyone coming back for more.
Thirdly, this recipe has been around forever, and there’s a good reason for that – it’s delicious! Every bite of this Carrot Souffle will delight your taste buds and leave you with memories that last forever.
Lastly, if you’re looking to eat healthily, then this recipe is perfect for you. It’s made with fresh carrots and just enough sugar to provide the perfect balance of sweetness. Plus, the light texture of the soufflé makes it an excellent choice for those trying to avoid heavy desserts like carrot cake.
In conclusion, if you’re looking for a healthy and tasty alternative to other vegetable dishes or even desserts, then this Piccadilly Cafeteria Carrot Souffle Recipe will not disappoint. Give it a try, and you’ll fall in love with its sweet and fluffy goodness!
- 2 pounds peeled and chopped carrots
- 2 cups granulated sugar
- 1 stick of unsalted butter, softened
- 1 tablespoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp baking powder
- 3 eggs, well beaten
For garnish (optional):
- Confectioners’ sugar
Foodie communities on Facebook often refer to this recipe as “Copycat Piccadilly Cafeteria Carrot Souffle” or “Morrison Sweet Carrot Casserole.” You can use fresh, canned, or cooked carrots for this recipe.
The Recipe How-To
To make the Piccadilly Cafeteria Carrot Souffle, start by boiling two pounds of peeled and finely chopped carrots until tender. Once they are done, mash or puree them in a food processor while they are still warm. You can also use canned carrots if you don’t have fresh ones.
After that, take a large mixing bowl and add one cup of granulated white sugar and one stick of butter. Use an electric mixer or whisk to beat them together until they form a creamy mixture.
Next, add three well-beaten eggs to the mixture, one at a time, and whisk the mixture after each addition.
In a separate bowl, combine three tablespoons of all-purpose flour with two teaspoons of baking powder. Add this mixture to the sugar-butter-egg mixture and mix well.
Once you have mixed the dry ingredients into the wet ingredients, add some flavorings. Add two teaspoons of vanilla extract to the mixture and fold it in gently.
Then, sift in one cup of confectioners’ sugar over the mixture and fold it in carefully until it is fully blended.
Preheat your oven to 350°F. Take a souffle casserole dish and grease it with non-stick cooking spray or butter.
Keep your mashed or pureed carrots ready and add them to the saucepan containing all the other ingredients including confectioners’ sugar while stirring gently.
Once done, pour this mixture into your souffle casserole dish and bake it for approximately 40-45 minutes until it becomes golden brown on top.
Serve hot and enjoy your delicious homemade Piccadilly Cafeteria Carrot Souffle!
Substitutions and Variations
There are a few substitutions and variations you can make to customize this classic Piccadilly Cafeteria Carrot Souffle recipe.
– Canned carrots: If fresh carrots are unavailable, you can use canned carrots instead. Just make sure to drain them well and pat them dry with a paper towel before pureeing them.
– Brown sugar: Swap white granulated sugar with brown sugar for a richer, more molasses-like flavor. Keep in mind that the color of your souffle might be darker as a result.
– Gluten-free flour: Use gluten-free all-purpose flour as a substitute for regular flour if you have celiac disease or gluten intolerance. You should get similar results with this simple swap.
– Nutmeg or cinnamon: Add a pinch of ground nutmeg or cinnamon to the souffle batter if you want to enhance the flavor profile. These spices pair well with carrots and will give your dish an extra kick of warmth and depth.
– Streusel topping: Top your souffle with a streusel made of confectioners’ sugar, flour, butter, and pecans for added texture and sweetness. It’s a great way to elevate this already delicious side dish into an indulgent dessert.
Remember that these variations will slightly alter the taste and texture of the souffle, so feel free to experiment until you find your personal preference. Enjoy!
Serving and Pairing
This silky-smooth Piccadilly Cafeteria Carrot Souffle is a versatile dish that pairs well with several entrees. The simple yet comforting flavors of sweet carrots and light buttery notes make it a perfect side dish that can be enjoyed with any meal of the day.
Serve the carrot souffle hot, straight out of the oven, to achieve that fluffy texture and aroma. Dust some confectioners’ sugar on top for a light, tantalizing sweetness. If you like contrasting flavors, you can add a pinch of cinnamon or nutmeg over the top, which will be perfect for special occasions during festive seasons.
As the Piccadilly Cafeteria Carrot Souffle Recipe is mildly sweet, it complements savory dishes, such as grilled fish, roasted chicken, or pork chops perfectly. Serve it alongside your favorite vegetable and potato for Sunday dinner and enjoy a delicious comfort meal.
You can also combine it alongside grains like rice or quinoa for added texture and nutritional value or use it as a topping for toasted bread. If you have a sweet tooth, pair it with dessert recipes like carrot cake or apple pie.
Whatever way you choose to serve this cafeteria-style carrot souffle recipe, your taste buds are sure to delight in its warm and comforting flavors.
Make-Ahead, Storing and Reheating
The Piccadilly Cafeteria Carrot Souffle is a classic Southern side dish that can be easily made ahead and reheated for a delicious meal. To store the carrot souffle, first allow it to cool down to room temperature. Then, cover the souffle casserole with plastic wrap or aluminum foil, making sure that it is tightly sealed. The carrot souffle can be stored in the refrigerator for up to 3 days.
To reheat the stored souffle, preheat your oven to 350°F. Remove the plastic wrap or aluminum foil from the casserole dish and bake it in the oven for about 10-15 minutes until it is heated through. You can also warm up individual portions in the microwave for 30 second intervals until heated through.
If you want to make the Piccadilly Cafeteria Carrot Souffle ahead of time, you can prepare the recipe up to two days in advance and store it in the refrigerator until you’re ready to bake it. When you’re ready to cook it, simply place it in a preheated oven and follow the recipe instructions for baking.
It’s worth noting that while this recipe works best with fresh carrots rather than canned, if you do happen to have leftovers made with canned carrots they can still be stored and reheated using the same method above.
Overall, being able to make this loved cafeteria favorite ahead of time makes it a great addition to your holiday meal plan or any dinner party as well as quick weekday meals.
Tips for Perfect Results
When it comes to making the perfect Piccadilly Cafeteria Carrot Souffle, there are a few tips and tricks that will make all the difference. Follow these tips and you’ll be well on your way to creating a delicious and fluffy souffle that will impress your friends and family.
First, it’s important to use fresh ingredients whenever possible. This means using fresh carrots that have been peeled and chopped by hand, rather than using canned carrots. Fresh carrots will not only give your souffle a better taste and texture, but they will also provide more nutrients.
Next, be sure to steam or boil the carrots until they are tender but still firm when pierced with a fork. Cooking them too long can result in a souffle that is mushy or watery. Once the carrots are cooked, allow them to cool slightly before adding them to the souffle mixture.
It’s also important to ensure that your eggs are well beaten before adding them to the mixture. This will help create a light and airy texture. You can use an electric mixer for this step or beat the eggs vigorously by hand.
When adding flour to the mixture, be sure to mix it in well so that there are no lumps. This will ensure that your souffle has a smooth consistency.
Lastly, make sure your oven is preheated and at the correct temperature before baking. This will help ensure that your souffle bakes evenly and rises properly.
Follow these tips and you’ll be able to create a beautiful and delicious Piccadilly Cafeteria Carrot Souffle every time!
In conclusion, this Piccadilly Cafeteria Carrot Souffle recipe is a must-try for all food enthusiasts. With the perfect blend of carrots, sugar, and flour, this recipe is sure to tantalize your taste buds with its unique flavor and fluffy texture. It is easy to make, requires minimal effort, and is perfect for both casual and formal gatherings.
This recipe can be served as a side dish or a dessert and pairs well with a variety of foods. As a barista, I strongly recommend adding this sweet carrot souffle to your dinner recipes or serving it as a dessert at your next dinner party.
With the right ingredients and these simple instructions, you can enjoy this copycat Piccadilly Cafeteria Carrot Souffle in no time! So why not put on your chef hat and give it a try? You are bound to fall in love with its delicious taste and fluffy texture. Don’t forget to share your experience on social media pages like Facebook and make your friends jealous!
So don’t hesitate to grab some carrots and get cooking! This carrot souffle recipe is the perfect addition to your collection of dessert recipes and casseroles. Give it a try today!
Piccadilly Cafeteria Carrot Souffle Recipe
- 2 lbs carrots, chopped
- 1/2 cup melted butter
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1 teaspoon confectioners' sugar (for dusting)
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.