As the days get hotter, there’s nothing quite like a refreshing drink to quench your thirst. And what better way to do that than with a cold, creamy coffee punch recipe that combines the best of both worlds: coffee and ice cream?
Introducing my Plantation Coffee Punch Recipe – an absolutely delicious and easy-to-follow recipe that will leave you wanting more. Made using a few simple ingredients, it is perfect for any occasion, whether you’re hosting a party with friends or just relaxing by yourself after a long day.
This recipe is a great twist on traditional punch recipes – it is non-alcoholic and instead relies on the rich flavor of plantation coffee to elevate its taste. Moreover, this Plantation Coffee Punch recipe can be adjusted according to your preferences by swapping out some ingredients or adding others. It’s versatile enough to use as a base for creating your own unique coffee cocktail or simply enjoy as it comes. And one of the best things is you only need one large bowl to make everything!
So if you’re a fan of coffee, ice cream, and refreshing drinks, then be sure to give this Plantation Coffee Punch Recipe a try. Trust me; it will become your go-to summer drink recipe in no time!
Why You’ll Love This Recipe
Looking for a refreshing and indulgent coffee drink recipe that’s perfect for any occasion? Look no further than our Plantation Coffee Punch recipe! This concoction compliments the sweet taste of chocolate milk with the strong taste of brewed coffee, creating a flavor experience that is sure to tantalize your taste buds.
What makes this punch special? The combination of coffee and ice cream – three different flavors, in fact! Vanilla, chocolate and coffee ice cream are all combined with other fantastic ingredients such as chocolate milk, whipping cream and ground nutmeg to create a beverage that is both decadent and satisfying.
Not only is Plantation Coffee Punch delicious, it’s also very versatile. You can adjust the sugar content according to your preferred level of sweetness or experiment with different ice cream combinations to create variations on the original recipe. You can even transform this delightful concoction into an adult-only party drink by incorporating alcohol such as Kahlua, Baileys Irish Cream or cognac.
If you’re looking for a non-alcoholic option, simply make a batch of cold brew coffee or use instant coffee powder. This recipe has got you covered whether you want to keep it sober or add some kick to your party.
At your next gathering, impress your guests with this unique take on a classic punch recipe that’s sure to be a crowd pleaser. So dive in and try making our Plantation Coffee Punch recipe today!
- 1 2/3 c instant coffee
- 4 c sugar
- 1/3 tsp salt
- 1 tsp vanilla extract
- 1 gal whole milk
- 1 quart chocolate milk
- 2 qt coffee ice cream
- 1/2 gal vanilla ice cream
- 1/2 gal chocolate ice cream
- Cool Whip, whipped cream, or ice cream (optional)
- Ground nutmeg for garnish (optional)
All ingredients make up 2 gallons of delicious and creamy plantation coffee punch. Make sure all items are ready before you start to save time and avoid missing an essential ingredient. You can get these items most commonly found in your kitchen or local grocery store. For best results, use high-quality ingredients that will give this recipe an added dose of flavor.
The Recipe How-To
Preparing the plantation coffee punch recipe is not rocket science. This drink recipe is quick and easy to make, plus it calls for only a few ingredients. In a punch bowl, combine 4 cups of sugar, instant coffee, and a dash of salt. Whisk in 14 cups of boiling water to dissolve the sugar and the coffee. Then add 1 quart of chocolate milk, 2 gallons of vanilla ice cream, and 1 gallon of coffee ice cream, stirring until everything is well blended.
If you want to give this punch recipe a twist, make a version that includes chocolate ice cream. Instead of vanilla or coffee ice cream, replace it with 1 gallon of chocolate ice cream. In case you cannot find chocolate ice cream, try other flavors such as mocha or cold brew.
Next, chill the plantation coffee punch in the refrigerator for at least an hour before serving. You can garnish with whipped cream and ground nutmeg combine or add some Cool Whip for extra richness.
To serve this amazing cocktail drink properly, ladle it into individual glasses or mugs over ice cubed or put them inside an ice mold to keep the drink chilled.
Another option you might enjoy is adding some chocolate chips or syrup to complete the perfect blend of flavors.
(Note: To prepare cotton candy garnish or other fancy decorations see Punch Recipes by (https://kitchencat.com/plantation-coffee-punch-recipe-food-recipes-yummly/))*
This plantation coffee punch recipe serves approximately 49 coffee lovers; however, if you are having a smaller crowd or a personal craving, feel free to adjust the recipe down for smaller portions.
There’s no denying it—this recipe will have any coffee enthusiast intrigued!
Substitutions and Variations
One of the best things about the Plantation Coffee Punch recipe is its versatility. With just a few ingredient substitutions, you can create unique variations of this delicious drink that cater to your personal taste preferences. Here are a few ideas to get you started:
1. Experiment with Different Ice Cream Flavors: While the classic version calls for vanilla, coffee, and chocolate ice cream, you can use any flavors you like. Try adding mint chocolate chip or rocky road for an extra twist.
2. Whipped Cream Alternatives: If you want to switch things up, try substituting Cool Whip for traditional whipped cream. The added sweetness and texture make it an ideal replacement that pairs well with the punch’s flavor profile.
3. Substituting Coffee: While the recipe calls for brewed coffee, you can also use cold brew or instant coffee in a pinch. Keep in mind that the strength of the coffee will affect the overall flavor of the drink, so make sure to taste test as you go.
4. Switching up Milk Varieties: For a dairy-free alternative, try using almond milk instead of regular milk. Additionally, you can substitute half-and-half for whole milk if you would like a richer flavor.
5. Consider Other Variations: If you’re looking for more ways to mix things up, consider additions such as caramel or hazelnut syrup to add some extra sweetness and depth of flavor.
With these substitutions and variations in mind, the possibilities for customizing your Plantation Coffee Punch are endless. Take some time to experiment and find what works best for your tastes; you’ll be glad you did!
Serving and Pairing
Plantation Coffee Punch is a refreshing drink that can be served at any time of the day. It is a great drink to serve on a hot summer day as it is light and refreshing. When serving Plantation Coffee Punch, be sure to chill the punch bowl for at least an hour so that the drink stays cool.
The best way to serve Plantation Coffee Punch is in a large punch bowl with ladles for guests to help themselves. Garnish the punch bowl with fresh fruit such as sliced oranges or lemons to add a pop of color to the recipe. Additionally, adding ice cubes or an ice mold can help keep the punch cool.
As for pairing, Plantation Coffee Punch goes well with both sweet and savory foods. It pairs great with hors d’oeuvres such as small sandwiches or bite-sized appetizers. This recipe also complements breakfast foods like muffins, scones or coffee cakes.
For an extra indulgent experience, top each glass of punch with Cool Whip and sprinkle some ground nutmeg on top for a festive flair. Serve this delicious coffee punch and impress your guests with a unique twist on traditional coffee recipes.
Make-Ahead, Storing and Reheating
Plantation Coffee Punch is a great party drink and can be made ahead of time to save you the trouble on the day of the event. This punch recipe can be prepared a day ahead and stored in the refrigerator until needed. It’s important to ensure that it’s chilled thoroughly before serving.
When storing, transfer the punch to an airtight container or pitcher with a lid to prevent it from absorbing other flavors in the fridge. Ideally, you should store leftovers for up to three days; however, it’s essential to note that this recipe is best consumed immediately after making it.
If you have leftovers, give them a vigorous stir before reheating them gently over low heat in a saucepan until heated through. While reheating, ensure that you don’t boil the punch as boiling causes the milk to curdle and may alter its taste.
For better results, use fresh ingredients when preparing Plantation Coffee Punch because reheating it more than once may lead to a change of flavor or cause nutritional content loss. Once heated, leave the punch out for some minutes to let it cool slightly before serving.
Another creative way to serve Plantation Coffee Punch is by pouring it over an ice mold in a large container such as an ice bucket or punch bowl. The ice mold helps keep the punch cold without diluting its flavor while also making an impressive presentation. Whichever way you choose, make sure your guests will enjoy this unique coffee cocktail without any worries about storage or reheating logistics.
Tips for Perfect Results
Making the perfect Plantation Coffee Punch may seem like a daunting task, but fear not! As a barista, I am here to share with you some valuable tips and tricks that will take your punch to the next level. To ensure the best results possible, consider the following:
1. Use high-quality ingredients: For a tasty and creamy punch, make sure you use high-quality ice creams and chocolate milk. The better the ingredients you use, the richer and creamier your punch will be.
2. Brew strong coffee: When making Plantation Coffee Punch, it’s important to remember that coffee is one of the main ingredients. So it’s crucial to make sure you brew strong coffee to bring out the true coffee flavor in your punch.
3. Chill all of your ingredients: This is a crucial step when making any cold beverage. By chilling all of your ingredients beforehand, you will prevent your punch from melting too fast and losing its consistency.
4. Combine your sugar, coffee, and salt first: When making the base of your Plantation Coffee Punch, combining the sugar, instant coffee granules, and salt first before adding other liquid ingredients will ensure that the sugar dissolves evenly.
5. Add whipped cream last: To prevent over-mixing and losing its texture and consistency, add whipped cream as a final touch before serving.
By following these simple tips and tricks, you’ll be able to enjoy a refreshing Plantation Coffee Punch that is rich in flavor and perfectly balanced.
In conclusion, if there is one recipe you should bookmark and try at your next party or gathering, it is this Plantation Coffee Punch recipe. With its rich, creamy texture and bold coffee flavor, it is sure to be a hit with guests of all ages. Moreover, the versatility of this recipe allows you to customize and experiment with a variety of substitutions and variations to suit your taste preferences. So, whether you prefer chocolate ice cream, coffee ice cream or vanilla ice cream or even cold brew over instant coffee, this recipe has got you covered.
Trust me when I say that serving a glass of Plantation Coffee Punch is like gifting your taste buds a delightful experience. The balance of flavors and smoothness provided by the ice cream is perfectly mingled with the boldness of the plantation coffee leaving a lingering finish. From backyard barbeques to formal dinner parties, this punch recipe is guaranteed to be the star attraction in any event.
So go ahead and make this recipe your own! Experiment with different flavors of ice cream or add a dash of ground nutmeg on top for that extra touch of indulgence. With just a little bit of preparation time and some easily accessible pantry staples, you too can recreate this delicious drink at home. Go forth and impress your guests with this crowd-pleasing Plantation Coffee Punch recipe!
Plantation Coffee Punch Recipe
- 1 quart chocolate milk
- 1/2 1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
- 2 quarts strong coffee, chilled
- 1 (8 ounce) container Cool Whip, thawed
- ground nutmeg (optional)
- Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.