When I first heard about the Red Velvet Latte, I couldn’t resist the temptation to try it out. And let me tell you, it did not disappoint! The perfect balance of sweet and savory, the unique flavor of red velvet cake combined with creamy latte, is unlike any other coffee drink you’ve ever tasted.
But why settle for a basic red velvet latte when you can make your own at home? This Red Velvet Latte Mix Recipe will allow you to enjoy this indulgent beverage right in the comfort of your own kitchen. And not only is it easy and cost-effective to make, but it’s also customizable so you can get creative with variations and substitutions.
I promise you, once you try this recipe, there’s no going back. So let’s get started on making your new favorite coffee drink!
Why You’ll Love This Recipe
Listen up, folks. Are you ready to indulge in something truly decadent and delicious? Then look no further than our Red Velvet Latte Mix Recipe. Trust me, this is not your ordinary latte recipe – it’s an exclusive treat that will leave you begging for more.
Why will you love it, you ask? Well, where do I start? First off, the combination of cocoa powder, semi-sweet chocolate chunks and red food coloring make this latte taste like a liquid version of red velvet cake – and who doesn’t love red velvet cake?
But here’s the kicker – it’s not overly sweet. The addition of dry buttermilk powder and skim milk powder create a balance in flavor while reducing the amount of sugar used. And for those watching their sugar intake, we’ve got you covered with a mix of stevia and sugar in the recipe.
What’s more, our Velvet Latte contains real vanilla bean and vanilla extract for that extra rich, creamy taste. And if you want to take things up a notch, add some whipped cream on top for an indulgence like never before.
But wait, there’s more! This latte is perfect for any occasion – whether you’re looking for a cozy drink on a chilly morning or a refreshing beverage on a hot summer day. You can even make it ahead of time and store it in the fridge for days! Plus, with various substitutions possible, there’s no limit to the versatility of this recipe.
So why settle for mediocre when you can have exceptional? Try our Red Velvet Latte Mix Recipe today and treat yourself to something truly special.
To make this delicious Red Velvet Latte, we’ll need a few ingredients that you may already have on hand or are readily available at your local grocery store.
First, we’ll need to make the latte mix itself, which includes dry buttermilk, skim milk powder, sugar, instant espresso powder, and of course, cocoa powder. For added sweetness without added calories, we’ll use stevia as well.
Now for the red velvet component, we’ll need red food coloring and beet juice to make the vibrant red color that characterizes Red Velvet desserts. To add a subtle depth of flavor, a touch of vanilla extract does the trick.
For those who enjoy an extra rich finish, adding some semi-sweet chocolate chunks is entirely optional but recommended. Finally, to steam up our Latte we will use milk – any type you prefer – whole or skim milk or any plant-based milk such as almond or oat milk.
In summary, for this delicious Red Velvet Latte mix recipe you will need:
- Dry buttermilk
- Skim milk powder
- Instant Espresso Powder
- Cocoa Powder
- Red Food Coloring
- Beet Juice
- Vanilla Extract
- Semi-Sweet Chocolate Chunks (Optional)
- Milk (Dairy or Plant-Based)
The Recipe How-To
Now, let’s dive into the fun part – making the Red Velvet Latte Mix Recipe! This recipe is surprisingly easy to make and can be done in under 10 minutes.
Prep time: 5 mins | Cook time: 2 mins | Yield: 4 cups
- 1 cup skim milk powder
- 1/4 cup dry buttermilk
- 3 tbsp stevia or sugar
- 1 tbsp instant espresso powder
- 1/4 cup cocoa powder
- 2 tsp vanilla bean or vanilla extract
- Red food coloring (add until desired color is reached)
In a large bowl, whisk together all of the dry ingredients until well combined. This includes skim milk powder, dry buttermilk, stevia/sugar, instant espresso powder, and cocoa powder.
Add the vanilla bean or vanilla extract and mix well.
Slowly add red food coloring until your desired red velvet color is reached. Note that you may need more or less than recommended depending on the intensity of the food coloring used.
Once fully combined, store in an airtight container until ready to use.
To Make a Red Velvet Latte:
Combine 1/4 cup (4 tbsp) of the red velvet latte mix with 8 oz of hot or cold milk. You can use any milk of your choice like almond or oat milk if you prefer.
Stir until the mix is completely dissolved in the milk.
Pour over ice for an iced red velvet latte or heat up for a warm latte.
Top with whipped cream, chocolate chunks or any desired toppings to elevate your drink!
Enjoy this unique twist on a classic latte recipe that is sure to impress your taste buds!
Substitutions and Variations
Let’s talk about making this recipe your own, shall we? One of the best things about cooking and baking is taking a basic recipe and tweaking it to fit your preferences. Here are some substitutions and variations that you can try for the Red Velvet Latte Mix Recipe:
– Milk: The recipe calls for skim milk powder, but you can use any type of milk that you prefer. Almond milk, soy milk, or oat milk are great options for those who are lactose intolerant or avoiding animal products.
– Sweeteners: If stevia isn’t your thing, feel free to substitute it with any other sweetener like honey, agave nectar or maple syrup. If you want a sweeter latte, add more sugar to taste.
– Espresso: Instant espresso powder is used in the recipe, but if you don’t have it at home, you can substitute it with fresh brewed coffee or even tea. For a stronger coffee flavor, increase the amount of espresso or coffee used in the recipe.
– Chocolate: Semi-sweet chocolate chunks add a rich and indulgent taste to the latte mix. However, you can swap them for dark chocolate chips, white chocolate chips or even milk chocolate chips depending on your preference.
– Colouring: Red food coloring is what gives this recipe its signature red velvet color. However, if you don’t want to use artificial coloring in your drink, consider using beet juice instead – it can add a natural and subtle tint of pink.
Play around with these substitutions and variations to find what works best! Don’t be afraid to experiment with different ingredients and see what works well for your tastes. Remember that cooking is an art form and that there’s always room for creativity!
Serving and Pairing
When serving a Red Velvet Latte, it’s important to take into consideration the rich and unique flavor profile of this drink. The latte is best served hot or cold, depending on your preferences, but always topped with whipped cream for an indulgent touch.
For those with a sweet tooth, pairing the latte with a slice of red velvet cake can be a heavenly match made in heaven. The combination of the soft and moist cake paired with the bold and creamy latte is sure to satisfy any cravings that you might have.
If you are looking for a more savory option, pair the Red Velvet Latte with a croissant or a pastry stuffed with cheese or bacon for a delightful balance of flavors. This will not only complement the richness of the latte but also bring out its complex notes.
Another great way to serve this delicious drink is as an after-dinner beverage. Serve it in small glasses alongside some chocolate truffles or semi-sweet chocolate chunks to create a luxurious tasting experience that feels like you’re indulging in something truly special.
In addition, this versatile latte pairs well with various brewing methods such as French press or drip coffee. For those who want to add a little twist, sprinkle some cocoa powder or chocolate chips over your latte before adding whipped cream for extra decadence.
Whatever your preferred method of serving this sweet treat may be, one thing is for certain – it is as delicious an accompaniment to any meal as it is to enjoy all on its own.
Make-Ahead, Storing and Reheating
Now that you’ve mastered the art of making a perfect Red Velvet Latte using our sensational recipe, let’s talk about how you can make-ahead, store, and reheat it for later.
First, let me say that while it’s always best to enjoy the latte freshly made, I understand that sometimes you may not have enough time to whip up a batch every day. Fear not, my coffee-loving friends! You can easily make-ahead the Red Velvet Latte mix and store it in an airtight container for up to a month.
To do this, follow the instructions on how to make the mix as mentioned earlier in the recipe article. Once your mix is ready, transfer it to an airtight container and store it at room temperature in a cool, dry place. You can also store it in the fridge if you want to keep it fresh for longer.
When you’re ready to indulge in a luscious cup of Red Velvet Latte, simply mix warm milk with two tablespoons of the latte mix and stir until blended. You can also add some whipped cream or chocolate chunks on top to give it an extra boost of flavor.
If you have leftover Red Velvet Latte from your freshly-made batch or the one made using the pre-prepared mix, you can store it in the fridge for up to two days. Be sure to transfer it to an airtight container before refrigerating. When reheating the latte, make sure to use medium heat and stir occasionally until warm. Do not overheat or boil as it may affect its flavor and consistency.
Finally, when storing or reheating Red Velvet Latte, avoid freezing at all costs; this will compromise its quality and taste. It is also important to note that beverages containing milk should be discarded if they have been left out at room temperature for more than two hours.
By following these simple steps, you can enjoy your Red Velvet Latte whenever your heart desires!
Tips for Perfect Results
Making a perfect red velvet latte mix requires patience and precision. Here are a few tips that can help you achieve the best possible results.
Firstly, use high-quality ingredients. Opt for organic, fresh products whenever possible. It will make a significant difference in the taste of your final product.
Secondly, use the correct amount of water and milk when making the latte. Too much milk will result in a thin, milky latte while too little water can make it bitter.
Thirdly, add whipped cream on top to enhance the flavor and presentation of your latte. The whipped cream can also be used to create beautiful designs on top of the latte such as hearts or flowers.
Fourthly, experiment with variations until you find the perfect one. You can swap out regular milk for almond milk to create a nuttier flavor or add more cocoa powder if you prefer a deeper chocolate taste.
Another tip is not to skimp on time when whisking the mixture. Continue whisking until the mixture becomes smooth and fully incorporated to avoid clumps in your latte.
Last but not least, store your red velvet latte mix in an air-tight container in a cool, dry place. Proper storage will keep it fresh for weeks and ensure that you can enjoy it whenever you want.
With these tips and tricks, you’ll be able to prepare an excellent red velvet latte mix that will impress even the fussiest of coffee enthusiasts.
Now that you’ve got your Red Velvet Latte Mix recipe at the ready, you may be wondering about some of the details. Fear not! Below you’ll find everything from ingredient substitutions to tips for perfect results. Here’s a look at some frequently asked questions about making and enjoying this delicious drink.
What is red velvet latte made of?
Want to add some flair to your morning coffee routine? Try making a delicious red velvet cappuccino! This easy-to-follow recipe combines rich espresso with warm milk, cocoa powder, a bit of sugar, and a surprising ingredient – beet juice. When these ingredients come together, they create a beautiful and unique red hue that’s sure to catch your eye.
To assemble your red velvet cappuccino, you’ll need a few things. First, make a single or double shot of espresso (depending on your desired strength) and set it aside. In a separate pitcher or container, warm up some milk – about 1 cup should be enough. Add a teaspoon of cocoa powder and a teaspoon of sugar to the warm milk and stir until dissolved.
Now for the secret ingredient – beet juice! Add about 2 tablespoons of beet juice to the milk mixture and stir until fully combined. This will give your cappuccino its signature red velvet color.
Using a milk frother, whip 1/4 cup of warm milk until it becomes light and frothy. This will be the creamy and frothy topping to your cappuccino.
Finally, it’s time to combine all the elements. Pour the espresso into a mug, then add the red velvet milk mixture over it. Spoon the frothy milk over the top and garnish with a sprinkle of cocoa powder or some whipped cream, if desired.
With these steps, you’ll have a beautiful and delicious red velvet cappuccino that’s sure to impress anyone who sees it. So go ahead and indulge in this coffee treat – you won’t regret it!
What is in Biggby red velvet latte?
Indulge in our irresistible Red Velvet coffee! Our signature Red Velvet sauce carries luscious hints of red velvet cake and creamy frosting, perfectly blending with our smooth espresso. This beverage can be enjoyed in various ways- hot, iced, frozen or even as a Sweet Foam Cold Brew. With a delightful whipped cream topping, a Red Velvet garnish, and a sprinkling of cocoa powder, this coffee creation is sure to please your taste buds. Try it today and be swept away by the rich flavors!
What is in red velvet latte Starbucks?
Indulge in the festive season with a delectable Starbucks drink featuring their famous espresso, infused with a luscious red velvet sauce, and paired with steamed oatmilk for an ultra-smooth plant-based twist. This beverage can be ordered hot, iced, or blended, to suit any preference. To add a touch of decadence, delight in the beautiful white swirls of whipped cream and sprinkle of red velvet cookie toppings atop this heavenly drink. Launching on Oct 30, 2022, this delightful drink promises to be the highlight of your holiday season.
What is velvet latte?
Get ready for a delicious and nutritious treat with our Velvet Latte! This delightful beverage is infused with the wholesome goodness of beetroot, turmeric, hibiscus, and rosehip, all blended together with Ayurvedic chai spices to create a subtly sweet flavor that will tantalize your taste buds. In addition to its delicious taste, Velvet Latte is also jam-packed with antioxidants and silica, making it a great choice for health-conscious individuals. Plus, it’s refined sugar-free and perfect for pregnant and breastfeeding women.
As a barista, I can say without hesitation that the Red Velvet Latte Mix Recipe is a must-try for any coffee enthusiast. Whether you have a sweet tooth or prefer your drinks on the bold side, this recipe has something for everyone. The mixture of cocoa powder, vanilla extract, and red food coloring creates an irresistibly rich flavor that pairs perfectly with the steamed milk and whipped cream.
And let me tell you, this isn’t just any ordinary latte mix. It’s a Velvet Latte! This means that it has all the rich and smooth qualities of velvet cake but in liquid form. Plus, with some variations such as adding semi-sweet chocolate chunks or espresso powder, you can customize it to your unique tastes.
But beyond its delicious taste, there are also health benefits to consider. By swapping out traditional sugar for Stevia and dry buttermilk for skim milk powder, you can enjoy this latte guilt-free while still fueling your day with an energy boost.
So why wait? Bring the taste of the bakery into your own kitchen with this Red Velvet Latte Mix Recipe today. Perfect for having at home or even serving to impress guests, this drink is sure to become a crowd-pleaser. With its perfect balance of sweet and creamy flavors enriched by cocoa powder, red velvet mixes with warm milk to create a Red Velvet latte that you will be proud to whip up yourself.
In 2022 What more could you ask for in your coffee experience? So indulge yourself and tastes buds with this LIMITED EDITION RED VELVET LATTE recipe.
Red Velvet Latte Mix Recipe
- 1/2 cup instant espresso powder
- 1/3 cup cup-for-cup stevia (like Pyure or PureVia) or 1/3 cup sugar
- 1 cup skim milk powder
- 1/4 cup powdered coffee creamer
- 2 tablespoons custard powder (like Birds)
- 2 tablespoons dry buttermilk
- 2 tablespoons unsweetened cocoa powder
- 1 vanilla bean, scraped (or 1 tsp vanilla powder)
- 1/2 tablespoon powdered red food coloring
- Whisk together all the ingredients in a bowl and transfer to a jar.
- Seal and attach directions:
- Combine 3/4 cup of boiling water and 3 tablespoons of the mix. Stir to dissolve and serve.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.