Perfect Pakistani Chai: A Bold Tea Recipe

There’s nothing quite like a warm cup of chai tea to start your morning, soothe your soul, or warm you up on a cold day. But not all chai teas are created equal. Authentic Pakistani chai, also known as “doodh patti” or “karak chai,” is a unique and fragrant blend of spices and tea leaves that is sure to delight your senses.

In this recipe article, I’m going to share with you my sacred Pakistani chai tea recipe – a recipe that has been passed down through generations in my family. Trust me, once you try this delicious and authentic recipe, you’ll never go back to store-bought teas again.

My recipe uses premium black tea leaves, fragrant spices like fresh ginger, green cardamom, cinnamon stick, ground ginger, and ground cinnamon. The milk used is whole milk. And instead of regular sugar, I use demerara sugar which adds a touch of caramel flavor to the tea.

So whether you’re a fan of masala chai or just looking for a new twist on traditional milk tea, keep reading to learn how to make the best authentic Pakistani chai in the comfort of your own home.

Why You’ll Love This Recipe

Sacred Pakistani Chai Tea Recipe
Sacred Pakistani Chai Tea Recipe

Let me tell you why you’ll fall in love with this Sacred Pakistani Chai Tea Recipe. First and foremost, this recipe is a mesmerizing blend of aromatic spices that will awaken your senses and warm your soul. From the fragrant cardamom to the spicy ginger, every sip is like a warm hug from the inside out.

Not only is this chai recipe delicious, but it’s also a great way to step out of your comfort zone and experience something new. Pakistani chai, also known as doodh patti, is a specialty that you won’t find on every tea menu. It’s an authentic Pakistani tea recipe that has been passed down for generations and is now ready for you to enjoy at home.

But beyond the unique flavor and cultural experience, this recipe is also incredibly simple to make. With just a handful of ingredients like black tea leaves, whole milk, and demerara sugar, you can have a steaming cup of homemade chai in no time. It’s the perfect recipe for those who want to learn how to make simple yet delicious drinks from scratch.

So whether you’re a tea lover or just looking to switch up your afternoon beverage routine, this Sacred Pakistani Chai Tea Recipe is sure to satisfy all of your cravings. Trust me when I say that once you try it, you’ll be hooked on this spiced tea magical elixir forever!

Ingredient List

 A warm and soothing cup of Pakistani chai
A warm and soothing cup of Pakistani chai

Let’s Gather the Ingredients!

Making a perfect cup of Pakistani Chai tea requires the authentic blend of spices and tea leaves. Here is a list of all the ingredients you’ll need:

  • Black Tea Leaves: 1/4 cup
  • Water: 4 cups
  • Whole Milk: 1 cup (you can also substitute with almond or soy milk)
  • Cardamom Pods (green): 3 whole pods
  • Fresh Ginger: 1/4 inch, peeled and grated
  • Cinnamon Stick: 1 small stick
  • Ground Cinnamon: a pinch
  • Ground Ginger: a pinch
  • Demerara Sugar: 2 tbsp

Note that you can find these ingredients at any grocery store, but some specialty stores carry better quality Indian and Pakistani spices, which can add an extra flavor kick to your chai.

Now that we have all our ingredients, let’s move to our step by step recipe guide in the next section.

The Recipe How-To

Now, let’s dive into the main part of this recipe article, the how-to guide for making your own Sacred Pakistani Chai Tea Recipe at home! We’ll start with the ingredients you’ll need to gather before you begin.

Ingredient List

  • 1 and 1/4 cup water
  • 3 whole green cardamom pods
  • 1 cinnamon stick
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 2 tsp loose leaf black tea
  • 2 tsp demerara sugar
  • 3/4 cup whole milk

You may be able to find most of these items at your local specialty store, but if you have trouble sourcing them, try looking online. Now that all your ingredients are prepared, let’s move onto the how-to.

The Recipe How-To
Step 1: Boil the Water and Spices

In a saucepan, bring the water, cardamom pods, and cinnamon stick to a boil. Reduce the heat to low and add in the ginger and cinnamon. Stir well.

Step 2: Add in Black Tea Leaves

Next, add in the black tea leaves and let it steep on low heat for about a minute. Be careful not to overbrew as this can cause the tea to become bitter.

Step 3: Add in Milk and Sugar

Now, add in the milk and sugar to the saucepan. Bring everything to a boil once again and then remove from heat.

Step 4: Strain & Serve

Finally, strain the tea into a teapot or individual cups for serving. Make sure you remove all of the spices before pouring into cups.

Substitutions and Variations

If you prefer a spicier chai tea try adding a small diced up portion of fresh ginger root during step one when boiling.

If black tea isn’t strong enough for your taste then substitute green tea leaves or chai tea blend capsules instead.

For less calories use almond milk instead of whole milk!

Serving and Pairing

This Sacred Pakistani Chai Tea Recipe goes well with freshly-made pakoras or crispy samosas!

Make-ahead, Storing, and Reheating

You can make larger batches of this recipe ahead of time that are stored in an air tight container in your fridge safe for up to three days. To reheat simply pour into microwave safe glass container for two minutes with lid removed while stirring occasionally.

Tips for Perfect Results

Make sure when steeping any tea type not to overbrew!


With these steps you have learned how to make this authentic Sacred Pakistani Chai Tea Recipe at home with simple ingredients that will have you saving time from waiting in long lines at your local coffee shop chains! Don’t be afraid to experiment with substitutes as this is what makes each cup unique to its drinker. Enjoy!

Substitutions and Variations

 The perfect blend of spices in every sip
The perfect blend of spices in every sip

Ah, the beauty of a recipe. While we know it is always best to follow a recipe as closely as possible, sometimes we don’t have all the ingredients on hand or might want to shake things up a bit. Fear not, my fellow tea lovers! Here are some substitutions and variations for the Sacred Pakistani Chai Tea Recipe that you can experiment with:

1. Cardamom: If you can’t find green cardamom pods at your local specialty store or want to switch things up, you can use ground cardamom instead. Use 1/4 teaspoon of ground cardamom instead of two pods.

2. Ginger: Fresh ginger is always best, but if you don’t have any on hand, ground ginger will do the trick. Use 1/4 teaspoon of ground ginger instead of 1-inch piece of fresh ginger.

3. Cinnamon: The recipe calls for one cinnamon stick, but if you prefer a stronger cinnamon flavor, you can use 1/2 teaspoon of ground cinnamon instead.

4. Milk: The traditional recipe calls for whole milk, but feel free to substitute with almond milk, soy milk or any other alternative milk that tickles your fancy.

5. Tea Leaves: Use loose leaf tea for the best results, but if you only have tea bags on hand, just use 3 tea bags in place of 2 tablespoons of loose leaf tea.

6. Green Tea: For a lighter version, try substituting black tea with green tea.

7. Sweetener: The recipe suggests using demerara sugar for sweetening your chai, but feel free to use regular white sugar or honey if that’s what you have available in your pantry.

8. Spicier Chai: For those who love bold flavors and heat, add a pinch of red chili powder into the mix while brewing.

Remember- these are just suggestions for those who are adventurous and seeking variety in their daily dose of chai tea. Experimentation is key and may lead us to new discoveries one sip at a time!

Serving and Pairing

 Bringing the flavors of Pakistan to your cup
Bringing the flavors of Pakistan to your cup

Picture this: you’re wrapped in a cozy sweater, lounging on a couch with a good book, and holding a warm mug of Pakistani Chai Tea. This tea is the perfect companion for those cold days where you want to relax and unwind.

Serving this tea couldn’t be simpler. Pour the chai tea into your favorite mug and enjoy with friends, family, or alone. If you’re feeling indulgent, top it off with whipped cream or coconut milk to make it extra creamy.

What can you pair with this tea? The possibilities are endless! For a sweet treat, try pairing it with honey cake or baklava. If you’re craving something more savory, savory appetizers like samosas or pakoras are a great choice.

This Pakistani Chai Tea also goes well with breakfast or brunch. Pair it with a warm bowl of oatmeal or hearty eggs to start your day off on the right foot.

One thing’s for sure: you can’t go wrong with serving and pairing this authentic Pakistani Chai Tea.

Make-Ahead, Storing and Reheating

 The aroma of cardamom, cinnamon, and cloves flowing through the air
The aroma of cardamom, cinnamon, and cloves flowing through the air

Once you’ve enjoyed the sacred Pakistani chai tea recipe, there’s a high possibility that you may have some leftovers. Don’t fret! This recipe can be made ahead of time and refrigerated. The refrigerated chai tea can stay fresh for up to 3 days, which means you can enjoy this drink right after you wake up in the morning or when you want to host an impromptu lunch gathering.

When storing the tea, make sure to remove the cinnamon stick and any cardamom pods that are still intact. Store it in an airtight container and place it in the fridge. The tea will thicken as it cools down due to the milk, so simply reheat over low heat when ready to serve. Add additional milk or water to thin out the consistency a bit if needed.

Reheating chai tea is not recommended in the microwave as it can break down the molecular structure of the spices and herbs, leading to a less flavorful drink. It is best reheated on low heat on your stove in a saucepan or pot. Feel free to adjust the consistency by adding more milk or water as per your taste preference.

One tip is to store some demerara sugar separately from the chai mixture to sprinkle over your reheated tea just before serving. The demerara sugar will create a caramelized layer at the top and add an extra crunch while enhancing its flavor.

Overall this recipe’s versatility is evident since it can be stored effortlessly for future consumption without any compromise on its taste!

Tips for Perfect Results

 A cup of chai that will transport you to the streets of Lahore
A cup of chai that will transport you to the streets of Lahore

Making the perfect cup of Pakistani chai can be quite tricky, especially if you are new to the recipe. However, with a few tips and tricks, you can easily nail that authentic taste that takes you back to the streets of Pakistan.

Here are some essential tips for perfecting your Pakistani chai:

1. Use freshly ground spices

Freshly ground spices add an intense flavor to your chai. I always use whole spices and grind them right before adding them to my recipe. Doing this not only improves the aroma of your drink but also enhances the flavor profile.

2. Simmer with patience

To develop the deep flavors, simmering is necessary. So don’t hurry up, let your chai brew over low heat for at least 10-15 minutes before straining it. This will ensure that all the flavors are extracted properly, giving you a perfectly balanced taste.

3. Adjust sweetness according to preference

One thing I love about authentic Pakistani chai is that it’s never overpoweringly sweet. To get that perfect balance of sweetness, use demerara sugar or jaggery instead of regular granulated sugar as they add smoky flavors and depth to your tea.

4. Experiment with different tea leaves

Different tea leaves will result in different tastes and aromas in your chai. Try experimenting with green tea or kashmiri chai leaves for a unique flavor profile.

5. Use whole milk or cream

Whole milk adds richness to your chai and balances out the strong spices used in this recipe.

6. Make sure water is hot enough

The right temperature for steeping tea leaves is crucial for developing its natural flavors, so make sure the water is boiled adequately before steeping.

By following these tips, you will surely create an amazing cup of Pakistani chai that is rich with complex yet balanced flavors — a must-try recipe for tea lovers!


As with any recipe, readers may have various inquiries and questions regarding the preparation, ingredients, and serving presentation of the sacred Pakistani chai tea. Therefore, we have gathered some frequently asked questions (FAQ) along with detailed answers to make sure you have all the information you need to make a perfect cup of chai every time. Keep reading to find out more about this iconic “spice tea” and how you can wow your friends and family with your homemade brew!

What is Pakistani chai made of?

One of the most popular tea recipes in Pakistan is referred to as “Pakistani chai,” which is known for its use of whole milk, loose leaf tea, cardamom, and sugar. Additionally, some variations may also include other spices like cinnamon sticks, cloves, and fresh ginger to enhance the flavor profile.

What is the difference between Pakistani and Indian chai?

When it comes to making chai in India and Pakistan, there are a couple of notable differences. While Indian chai often includes a Masala spice mix made from several ground up spices, Pakistani chai typically only has one cardamom pod added. Additionally, the type of tea used can also differ between the two countries.

What kind of tea do Pakistanis drink?

Tea is a beloved drink in Pakistan, with preferences varying based on location. Karachi residents tend to favor Elaichi Chai, while those in Punjab opt for the thicker and creamier Doodh Pati Chai. Sweet biscuits often accompany these teas. In the Khyber Pakhtunkhwa region, people enjoy a special green tea known as ‘kahwah’.

How do you make homemade chai tea?

To make a tasty chai latte, start by boiling 250ml of fresh spring water, then add 4 teaspoons of chai tea and let it brew for 4 minutes. While the tea is brewing, heat up 250ml of your preferred milk (I personally recommend using the Oatley Oat milk Barista blend) on a low heat setting. Once the tea is brewed, pour it into the milk along with the tea leaves and let everything simmer for 5-10 minutes.

Bottom Line

In conclusion, the sacred Pakistani chai tea recipe is truly a beverage that everyone should try. Not only does it combine a unique blend of spices and flavors to create a delicious drink, but it is also incredibly simple to make with the right ingredients and tools.

Whether you prefer to use green or black tea leaves, whole milk or non-dairy alternatives, or a specific type of sugar, this recipe is easily customizable to suit your preferences. Plus, the addition of fresh ginger and cardamom pods elevates the taste and aroma of the brew to another level entirely.

So why not shake up your morning routine with this flavorful cup of masala chai? Whether enjoyed alone or shared with loved ones, it offers a comforting warmth and uplifting brightness like no other. And who knows – you may just discover a new favorite drink in the process.

Sacred Pakistani Chai Tea Recipe Recipe

This delicious and unique recipe was given to me by a friend.It came from his father’s friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won’t find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)

  • 3 -4 tablespoons assam black tea (specialty store)
  • 1 tablespoon chai masala (again Specialty Store)
  • 1 dash ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch cardamom
  • 24 -32 fluid ounces Eagle Brand Condensed Milk
  • 1 1/2 cups demerara sugar (SUGAR IN THE RAW)
  1. Fill large pan 80% with water and bring to rapid boil.
  2. add tea . boil two minutes.
  3. add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
  4. add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
  5. add milk. allow to heat just under boiling. remove from heat. cool two minutes.
  6. pour into cups using tea strainer. serve very hot.
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