Discover the Best Way to Make Skinny Iced Coffee

Are you looking to indulge in a delicious cold brew coffee that won’t ruin your diet? Look no further than this Skinny Iced Coffee Recipe. With only 30 calories per serving, this recipe uses nonfat milk and Splenda sugar substitute to create the perfect low-calorie iced coffee for you to enjoy guilt-free.

But don’t let the low calorie count fool you. This iced coffee has all the flavor and aroma of a hazelnut-flavored coffee, making it the perfect drink for any coffee lover. Plus, with this recipe, you can easily customize your drink with vanilla or other flavors to make it unique to your taste.

Whether you’re looking for a refreshing drink on a hot summer day, need an afternoon pick-me-up, or simply want a tasty caffeinated beverage without sacrificing your health goals, this Skinny Iced Coffee Recipe is the perfect solution. So get ready to satisfy your caffeine cravings while keeping your calorie intake in check!

Why You’ll Love This Recipe

Skinny Iced Coffee
Skinny Iced Coffee

Are you looking for an easy, delicious and guilt-free way to enjoy your favorite iced coffee? Look no further than this Skinny Iced Coffee Recipe!

Whether you’re trying to cut down on calories, sugar or just want a healthier option, this recipe hits all those sweet spots. Made with nonfat milk and Splenda sugar substitute, it’s lower in calories and sugar than traditional iced coffee. Plus, the addition of hazelnut-flavored coffee and vanilla extract to this skinny version make it as delicious as it is healthy.

This recipe is a great alternative to pricey coffee shops or fast-food chains who serve high calorie, sugar-laden or less-healthy iced coffee options. You can easily whip up a Tall glass of deliciousness from the comfort of your own home, with daily ingredients that are easy to find at any grocery store.

But don’t let the lower calorie count and simple ingredients fool you! This skinny iced coffee recipe is bursting with flavor thanks to the addition of hazelnut-flavored coffee and a splash of vanilla extract. It’s still hard to believe that every sip only contains about 30 calories!

So why not try this healthy Skinny Iced Coffee Recipe today? You’ll love the creamy texture, rich taste and satisfy without feeling guilty after sipping it down. It’s not only healthy but also affordable so will save you some bucks in the long run!

Ingredient List

Ingredients needed for “Skinny Iced Coffee Recipe”

Let us start by preparing all the ingredients we need for our “Skinny Iced Coffee” recipe. The ingredients listed below are enough to make 1 serving.

  • 1 cup of strong brewed hazelnut-flavored coffee or any coffee of your choice, chilled
  • 1/2 cup of unsweetened nonfat milk, almond milk or Milk Coconut for a non-dairy option
  • 2 tablespoons of Splenda sugar substitute or any sugar-free sweetener that you prefer
  • Ice cubes (as needed)
  • Optional add-ins:
  • Torani Sugar Free Vanilla Syrup
  • Signature Select Sugar-Free Hazelnut Syrup

These are simple and easy-to-find ingredients that you can finely tune according to your preference. We do recommend trying out Torani and Signature Select Sugar-Free syrup for an even more delightful and flavorful twist to our skinny iced coffee recipe.

The Recipe How-To

To make this skinny iced coffee, you’ll need the following ingredients:

  • 1 cup of strong brewed coffee, chilled
  • 1/2 cup of nonfat milk or almond milk
  • 2 tablespoons of Splenda sugar substitute (or any other sugar-free alternative)
  • ice cubes

Now, let’s dive into the recipe how-to.

Step 1: Brew and Chill

Start by brewing a strong pot of coffee. You can use any brand you like, but I recommend a hazelnut-flavored blend for extra flavor. Let it cool down for a few minutes before placing it in the fridge to cool completely.

Step 2: Sweeten Up

Add two tablespoons of Splenda sugar substitute to your chilled coffee. Stir well until it dissolves. This will give your iced coffee a satisfying sweetness without adding any extra calories.

Step 3: Milk It

Next, add in 1/2 cup of nonfat milk or almond milk. This will give your drink a creamy texture without packing on the pounds. If you prefer a vegan option, coconut milk is also an excellent alternative.

Step 4: Ice It Up

Pour your skinny iced coffee over a tall glass filled with ice cubes. The more ice, the better! It will keep your drink colder for longer and give it that signature Starbucks look.

Step 5: Shake It Like A Polaroid Picture

Finally, shake or stir your skinny iced coffee until it’s well blended. Take it to the next level by adding a drop of vanilla extract, cocoa powder or cinnamon powder for extra flavor.

Congratulations! You’ve now made yourself a delicious and low-calorie skinny iced coffee right at home!

Substitutions and Variations

Now that you have the basic skinny iced coffee recipe down, it’s time to get creative with substitutions and variations that suit your taste buds. Here are some variations and tips for customizing this recipe according to your preference.

1. Coffee type: You can use any flavor of coffee you like, but for a low-calorie option, it is recommended to use black coffee or hazelnut-flavored coffee. If you prefer a stronger coffee flavor, go with dark roast or espresso.

2. Milk: Feel free to use whatever milk you like best for this recipe, such as nonfat milk, almond milk, coconut milk, or cashew milk. You can even consider using flavored milk like vanilla or hazelnut milk.

3. Sugar substitute: Instead of using Splenda sugar substitute, you may opt for other sugar alternatives such as Stevia or monk fruit sweetener. These substitutes contain fewer calories than sugar but still add sweetness to the coffee.

4. Flavors: Adding flavors like vanilla, caramel, mocha, and salted caramel can enhance the taste of your iced coffee without adding extra calories.

5. Cold brew: For an effortlessly smooth and mellow experience, try using cold brew instead of chilled brewed coffee.

6. Coffee slush: Blend your ingredients in a blender with ice to make a frozen coffee beverage called a “coffee slush” or “coffee slushie.”

7. Signature select and Torani flavors: Experiment with different coffee syrups like Signature Select or Torani syrup to explore a range of flavors like hazelnut, vanilla latte, salted caramel, and iced caramel macchiato.

By switching out ingredients in the basic recipe or adding different flavors and textures like whipped cream, cocoa powder or cinnamon will make your skinny iced coffee recipe unique to your preferences!

Serving and Pairing

Now that you have made this delicious skinny iced coffee recipe, it’s time to think about how to serve and pair it. As the Skinny Iced Coffee is a refreshing drink, it is best enjoyed on a hot summer day or as an afternoon pick-me-up!

As for pairing, this recipe goes well with various snacks, be it sweet or savory. For example, you can enjoy your Skinny Iced Coffee with some light and crispy biscotti. Another great pairing option is fruit. Sliced watermelon or strawberries would be perfect to balance out the flavors.

If you are looking for a more decadent experience, try pairing this skinny iced coffee with a small slice of low-calorie cheesecake, which would nicely complement the vanilla and hazelnut flavors.

This skinny iced coffee is also great for outdoor gatherings or picnics with friends and family. Pour into tall glasses for an easy-going vibe that screams sunshine and happiness all around!

No matter how you decide to serve your skinny iced coffee, remember to keep it chilled for maximum refreshment. A cold glass of Skinny Iced Coffee pairs perfectly with any situation!

Make-Ahead, Storing and Reheating

Making a large batch of Skinny Iced Coffee ahead of time is a great idea for those who want to save time during busy mornings. This recipe can be prepared in advance and stored in the fridge or freezer for later use.

To store, pour the coffee into an airtight container (such as a mason jar or glass bottle) and place it in the fridge for up to 5 days or in the freezer for up to 2 weeks. Be sure to allow the coffee to cool down completely before storing, as warm coffee can cause condensation build-up inside the container that could compromise the taste and quality of your iced coffee.

When reheating, simply take out the desired amount of chilled coffee from the fridge or freezer, and blend in a blender until smooth. For a slushy-like texture, blend with ice cubes until it reaches your desired consistency. If you prefer your iced coffee hot, heat it up in a saucepan on medium heat while stirring occasionally until warmed through but not boiling.

It’s important to note that reheating frozen coffee may change its taste profile slightly, so it’s recommended to thaw it out overnight in the fridge before reheating. Additionally, you must stir heated or blended coffee thoroughly before drinking to ensure even distribution of ingredients for maximum flavor and texture.

Tips for Perfect Results

Now that you have the recipe down, let’s make sure your skinny iced coffee comes out perfectly every time. Here are some tips for getting the most flavor and enjoyment out of your drink:

The type of coffee you use can make a huge difference in the final product. To keep things low calorie, consider using a hazelnut-flavored coffee, which adds a delicious sweetness without adding any extra sugar. Signature Select and Dunkin’ Donuts both make good hazelnut-flavored coffees that work well in this recipe.

For an even lower calorie count, use Splenda sugar substitute instead of regular sugar. Not only does it have zero calories, but it can also be used in much smaller quantities – just one or two packets should do the trick.

To keep things airy and light, froth your nonfat milk before adding it to the coffee. This will give your drink that signature cafe look and feel, while keeping it filling yet healthy.

If you like a little extra flavor in your skinny iced coffee, consider adding some almond milk instead of regular milk. This adds a subtle nutty flavor without adding any extra calories or sugar.

Finally, for an extra special treat, try adding a shot of vanilla syrup or Torani hazelnut syrup to your iced coffee. A little goes a long way, so start with just half an ounce and see how you like it.

By following these tips and tricks, you can make sure that every glass of skinny iced coffee you make is bursting with flavor but still light on calories. Enjoy!


Before we wrap up, let’s take some time to address any questions you may have about this skinny iced coffee recipe. Here are some frequently asked questions that may help you perfect your brew and enjoy every sip.

How can I order iced coffee with less calories?

Making conscious choices when it comes to your iced coffee is a smart move to consider. A great tip is to opt for sugar-free or unsweetened drinks to minimize your sugar intake. For those who prefer a little sweetness, sugar-free options are a great alternative. Another option is to choose plant-based milk, such as almond or oat milk, which can be lower in calories and dairy-free.

Using a straw may seem like just an accessory, but it can actually make a difference in how quickly you drink your iced coffee. Sipping through a straw can slow down your intake and prevent brain freeze. It’s also a great way to avoid teeth stains, which can occur from drinking iced coffee regularly.

If you typically indulge in espresso drinks, try swapping them out for simpler options. Espresso drinks – lattes, mochas, or caramel macchiatos – can pack in the calories and sugar. Opting for black coffee or an Americano with a splash of milk can be a smart choice.

Bringing a reusable mug when purchasing iced coffee can also help reduce your environmental impact. Many coffee shops offer discounts when you bring your own mug. It’s a win-win situation – you’re drinking your favorite drink and helping the environment at the same time.

Lastly, don’t forget about tea. Tea can be a great substitute for iced coffee, as it can contain less caffeine and can have added health benefits. Try exploring different types of tea, such as green tea or herbal tea, and find your new favorite beverage.

What can you put in cold coffee instead of sugar?

In crafting the perfect beverage, there are certain ingredients that can make a world of difference. These include cinnamon for a warm and comforting flavor, unsweetened cocoa powder for a rich and chocolatey taste, and extracts for additional depth and complexity. In terms of milk options, unsweetened vanilla almond or soy milk provide a smooth and creamy base, while the addition of coconut milk or coconut cream can add a tropical twist to any drink.

Which iced coffee is the healthiest?

If you’re looking for a cool and refreshing alternative to the usual sweet and creamy iced coffee drinks, why not try the always delicious cold brew coffee? This brewing method can give you a rich and full-bodied flavor profile without the usual bitterness of a hot brew. It’s also naturally low in sugar, which is always a plus. Keep reading to learn how to make your own cold brew at home.

How do you make low calorie coffee?

If you’re looking to cut calories and maintain a healthy cup of coffee, opt for a black coffee or espresso shot. These options contain less than 10 calories per 8-ounce serving and won’t add any unwanted ingredients to your drink. Sipping on a black coffee can give you the pure coffee experience without extra calories and be a great addition to a healthy lifestyle. So next time you order, try going without any added ingredients and enjoying your coffee in its natural state.

Bottom Line

In summation, the Skinny Iced Coffee Recipe is a must-try for anyone looking for a healthy and delicious coffee fix. With its low calorie count and sugar-free ingredients, it’s the perfect alternative to regular iced coffee drinks, without sacrificing flavor.

Whether you’re a fan of Hazelnut-flavored or vanilla iced coffee, or want to try something new like a Salted Caramel or an Iced Mocha, this recipe has got you covered. Plus, with numerous substitutions and variations available, you can easily customize it to fit your taste preferences.

So why not give this skinny iced coffee recipe a try? With its simple ingredients and easy-to-follow instructions, you’ll be sipping on a refreshing and guilt-free caffeinated drink in just minutes. Trust me, your taste buds (and waistline) will thank you!

Skinny Iced Coffee Recipe

My favorite way to make homemade Iced Coffee

  • 2/3 cup brewed hazelnut-flavored coffee
  • 2/3 cup nonfat milk
  • 2 (1 ounce) packets Splenda sugar substitute
  • 10 ice cubes
  1. Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
  2. While coffee is brewing put All other ingredients in a beverage shaker.
  3. Add coffee and shake until mixed well and cool.
  4. Pour in glass and enjoy!
  5. (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).
< 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]