Try this delectable sourdough coffee cake recipe today

If you’re looking for a delectable and tangy dessert recipe to satisfy your sweet tooth, then look no further than this sourdough coffee cake recipe. This recipe is perfect for those who love coffee cake and want to try something new and exciting with their sourdough starter.

Sourdough is a traditional bread-making ingredient that has been used for centuries, known for its distinct tanginess and complex flavor profile. But did you know that you can use sourdough starter in a variety of other dishes, including desserts like this coffee cake? Using sourdough discard in the recipe helps to add depth and character to the cake’s flavor, making it a unique and delicious treat.

This recipe is great for all skill levels, whether you’re an experienced baker or just starting out. With simple ingredients and easy-to-follow steps, anyone can whip up this impressive cake in no time. Plus, with customizable variations and substitutions, you can make it your own by adding your favorite fruits or toppings.

So why not give this irresistible sourdough coffee cake a try? This recipe will not disappoint and may even become a new staple in your dessert repertoire.

Why You’ll Love This Recipe

Are you tired of the same boring coffee cake recipes? Ready to try something tangy and unique? Look no further than this sourdough coffee cake recipe! Not only does it have a delightful sourdough tang, it is also packed with warm cinnamon flavor, making it the perfect comfort food for a cozy weekend brunch.

Using your sourdough starter discard is a great way to reduce food waste, and adds nutritional value due to the natural fermentation process. Plus, this recipe is versatile enough to allow for substitutions and variations, so you can make it your own. Whether you prefer pumpkin or blueberry, or want to add some pecans for extra crunch, this recipe can handle it all.

But don’t let the thought of using sourdough starter intimidate you- this is a beginner-friendly recipe that anyone can achieve. The step-by-step instructions will guide you through the process, helping you create a perfectly moist and fluffy crumb cake, topped with brown sugar crumbles that will have everyone asking for seconds.

So go ahead and give this sourdough coffee cake recipe a try- trust me, your taste buds will thank you. And who knows? Maybe this will become your new favorite way to use up your sourdough discard.

Ingredient List

Ingredients you will need:

• 1 cup sourdough starter discard*
• 1 2/3 cups all-purpose flour
• 3/4 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup brown sugar, packed
• 1 tsp ground cinnamon

Make sure your sourdough starter discard is at room temperature before using it in the recipe. You can also use fresh sourdough starter*, but reduce the amount to ¾ cup and increase the flour to make up for the difference.

This recipe requires basic pantry staples and a mature sourdough starter that has been fed few hours prior to using it. Flour, sugar, salt, and baking soda are mixed with an egg and vegetable oil to create a cake batter with a delightful tang from the sourdough starter. The brown sugar and cinnamon filling gives a cozy and warm flavor to this coffee cake. This recipe is adaptable, and you can modify it by adding your favorite ingredients such as blueberries, peaches or pumpkin puree to make variations like Sour Dough Blueberry Cake, Fresh Peach Coffee Cake or Sour Dough Pumpkin Coffee Cake respectively.

The Recipe How-To

https://www.youtube.com/watch?v=72wFF-lXEk4

Let’s get started on the Sourdough Coffee Cake Recipe! Here’s a step-by-step guide on how to make it:

Step 1: Prepare the ingredients

Before starting with the actual recipe, ensure that you have all the necessary ingredients ready at hand. To make this delightful cake, you’ll need:

• 1 cup of sourdough discard
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 egg
• 1 cup of sugar
• 1 cup of whole milk
• ½ cup of vegetable oil
• 1 teaspoon vanilla extract

Step 2: Mix dry and wet ingredients

In a large mixing bowl, combine the dry ingredients – flour, baking soda, and salt. Take another bowl and whisk together the egg, sugar, milk, vegetable oil, vanilla extract, and sourdough discard.

Step 3: Combine

Now pour the wet mixture into the bowl containing dry ingredients. Mix these two together until they are combined properly.

Step 4: Create cinnamon-sugar filling

Mix brown sugar and cinnamon together in a small bowl to make a Cinnamon-Sugar Filling.

Step 5: Assemble coffee cake layers

Take your baking pan and spread half of the cake batter evenly across the bottom. Sprinkle Cinnamon-Sugar Filling over the layer. Pour another layer of batter on top and sprinkle with additional Cinnamon-Sugar Filling.

Step 6: Bake & Garnish

Bake it for about 35 minutes at a preheated oven temperature of 350°F or until toothpick comes out clean after inserting in center). Once baked to perfection, let it cool on a wire rack before garnishing and serving it!

This delectable Sourdough Coffee Cake is sure to become your new favorite dessert recipe – great for weekend brunches or just any time you want something sweet with your coffee or tea!

Substitutions and Variations

Are you looking to put your own spin on the classic sourdough coffee cake? Look no further than these suggestions for substitutions and variations to make this recipe uniquely yours.

Substitutions:

– Flour: All-purpose flour can be substituted for whole wheat flour, almond flour, or gluten-free flour for those with dietary restrictions.

– Butter/margarine: Butter can be substituted for margarine or coconut oil for a dairy-free option.

– Brown sugar: White granulated sugar or honey can be substituted for brown sugar.

– Cinnamon: Nutmeg or cardamom can be used instead of cinnamon.

Variations:

– Blueberry coffee cake: Add 1 cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.

– Pumpkin coffee cake: Replace 1 cup of sourdough discard with 1 cup of canned pumpkin and add 1 teaspoon of pumpkin spice for a fall twist.

– Pecan coffee cake: Mix in ½ cup chopped pecans to the crumb topping for a crunchier texture.

– Tangy sourdough coffee cake: Skip the cinnamon and mix in an extra ½ cup (100g) of sourdough starter discard and 2 tablespoons of vinegar for a tangier taste reminiscent of sourdough bread.

These substitutions and variations are just some ideas to make this recipe unique to your taste preferences. Don’t be afraid to experiment and try different combinations until you find your perfect coffee cake.

Serving and Pairing

This delicious and moist sourdough coffee cake can be served either warm or at room temperature with your favorite hot beverage. The aroma of cinnamon and brown sugar will fill your kitchen, creating a cozy atmosphere for you and your guests.

This coffee cake is perfect for breakfast or brunch with a cup of hot coffee or tea. If you’re feeling adventurous, try pairing it with a pumpkin spice latte in the fall or a peppermint mocha during the holidays.

For a dessert option, serve it topped with whipped cream and fresh berries or sliced peaches. The tangy flavor of the sourdough complements the sweetness of the fruit and creates a balance of flavors that will leave your taste buds satisfied.

If you want to take it up a notch, try making a caramel sauce to drizzle on top of the coffee cake. The nutty flavors in the sauce will enhance the cinnamon and brown sugar topping, creating a luscious dessert that is perfect for any occasion.

This coffee cake also makes for an excellent gift idea. Wrap it up in some parchment paper or tie it with some twine and give it to someone special for their birthday, anniversary, or just because.

Overall, this versatile coffee cake is perfect for any occasion – whether it’s a lazy Sunday brunch at home or a fancy dinner party. Its unique tangy flavor, combined with its moist texture and rich aroma, make it a true crowd-pleaser that everyone can enjoy.

Make-Ahead, Storing and Reheating

One of the best things about this sourdough coffee cake recipe is that it can be made in advance and stored for later use. This makes it perfect to prepare ahead of time for a busy morning or even as a quick snack throughout the day.

If you’re planning to make the cake ahead of time, once it has cooled down completely, wrap it tightly with plastic wrap and store it at room temperature for up to 3 days. If you need to store it longer, I recommend storing it in the freezer instead. To freeze, wrap the cake tightly with plastic wrap and then with foil. It will keep well in the freezer for up to a month.

When you are ready to serve or reheat the cake, there are several ways to do so. For reheating, I suggest using a microwave or toaster oven. Simply remove your desired portion from the fridge or freezer and heat in a microwave or toaster oven for 15-30 seconds until it’s just warmed through.

If you plan to have the whole cake at once, allow it to thaw on the counter uncovered for an hour before slicing and serving. You can also reheat the entire coffee cake by placing it in a warm oven set at 350 degrees Fahrenheit for 10-15 minutes. This will warm up your cake without overdoing it.

So there you go – these tips should help ensure that your leftover sourdough coffee cake stays fresh and tasting amazing!

Tips for Perfect Results

Getting the perfect sourdough coffee cake can be tricky, but with these tips and tricks, you’ll be able to create one that’s moist, flavorful, and with just the right amount of tang from the sourdough starter.

Firstly, it’s essential to measure all ingredients accurately. I cannot stress this enough. You may think that a little bit off here and there won’t make a difference, but it can drastically affect the final taste and texture of your cake. So invest in a good set of measuring cups and spoons and use them exactly as directed.

Secondly, take care not to overmix the batter. Overmixing can cause your cake to become tough or dense. Mix only until well-combined, then stop. If you see any unmixed patches of flour or other ingredients in your batter, use a spatula to gently fold them in.

Thirdly, use room temperature ingredients when possible. This helps the ingredients combine more easily and results in a more tender crumb. If you forget to leave your butter or eggs out beforehand, you can always pop them into the microwave for a few seconds (be careful not to overheat them).

Fourthly, don’t be tempted to open the oven too often while baking. Every time you open the oven door, heat escapes, which can cause your cake to collapse or fail to rise correctly. Check for doneness only once your cake has been baking for at least three-quarters of the recommended cooking time.

Fifthly, let your sourdough coffee cake cool completely before slicing and serving it. Cutting it while still warm can cause it to fall apart or become gummy. Wait at least 30 minutes after removing the cake from the oven before attempting to remove it from its pan.

Lastly, if you find that your cake is browning too quickly on top while baking, cover it lightly with tin foil towards the end of baking time – this will prevent further browning while allowing it to cook through.

By following these tips closely and keeping an eye on every step of the recipe process carefully, you’ll have a cake that’s sure to impress even the most discerning of palates- enjoy!

Bottom Line

In conclusion, this sourdough coffee cake recipe is the perfect addition to any breakfast, brunch or dessert. With its moist and tangy sourdough base combined with a delicious crumbly topping, this cake will soon become your go-to recipe for any occasion. Don’t be intimidated by the use of sourdough starter discard, as it adds depth and complexity of flavor to the cake.

One of the many great things about this recipe is that it allows for substitutions and variations. Try using different fruits like blueberries or peaches, or add some nuts for a unique take on the classic coffee cake. You can even use leftover pumpkin puree or sourdough bread to make a next-level dessert.

Not only is this recipe a great way to use up sourdough discard, but it’s also an opportunity to experiment and get creative in the kitchen. And with these detailed instructions, tips and recommendations, you’re sure to achieve perfect results every time.

So go ahead and give this sourdough coffee cake recipe a try, I guarantee you won’t regret it. Your taste buds will thank you for it!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]