Indulge in Spiced Chai Tea Pudding Recipe

You know what’s better than a cup of warm, comforting chai tea? A Spiced Chai Tea Pudding Recipe that you can indulge in whenever you want. Here’s why – this dessert incorporates everything we love about chai tea lattes into a creamy and delicious chia pudding, perfect for breakfast or dessert.

As Blackbird Bakery, I’ve put together this recipe article full of detailed instructions and substitutions so that you can easily make this spiced chia pudding from the comfort of your own home. Trust me, once you try it, you’ll never go back to regular rice pudding or bread pudding again.

This recipe is easy to make and requires minimum effort. The result is an indulgent spiced chia pudding that is packed with flavor and nutrition thanks to the use of natural ingredients such as pure maple syrup, almond milk and chai tea bags. It’s also versatile – it’s dairy-free and vegan-friendly, which means everyone can have a piece of the pie.

So what are you waiting for? Let’s get started on this Spiced Chai Tea Pudding Recipe that is going to become your new family favorite!

Why You’ll Love This Recipe

Spiced Chai Tea Pudding
Spiced Chai Tea Pudding

If you are a true tea lover, you must try this Spiced Chai Tea Pudding recipe that will make your taste buds tingle with joy! This recipe combines the creamy texture of chia pudding with the bold and aromatic flavors of spiced chai tea to create an exceptional dessert that tastes just as good as it looks.

One reason why you’ll love this recipe is that it’s incredibly easy to make. You only need a few simple ingredients such as milk, chai tea bags, chia seeds, and a few spices to create this mouth-watering pudding. It’s perfect for busy mornings or last-minute dessert ideas because you can whip it up in no time.

Another reason why you’ll love this recipe is that it’s incredibly versatile. You can substitute some of the ingredients to suit your diet preferences or taste preferences. For example, you can use almond milk instead of dairy milk to make it vegan or dairy-free; moreover, you could add extra spices like nutmeg or cinnamon to give it an extra kick of flavor.

But what truly sets this recipe apart is the tantalizing blend of chai spices that makes each bite unforgettable. The unique combination of cardamom seed, star anise, whole cloves, ginger, and cinnamon makes for an aromatic and warming flavor profile. And if you have ever enjoyed a cup of chai tea latte at your favorite café or bakery, then you’ll understand how precious these Indian flavors can be!

Finally, the Spiced Chai Tea Pudding Recipe can be enjoyed at any time of day – breakfast, dessert or even as a snack in between meals. The options are endless – top it off with fresh fruit or whipped cream for a delicious dessert; serve it alongside toast and scrambled eggs as an upgraded breakfast; or turn leftovers into a bread pudding for Christmas-inspired flavors.

Trust me; once you make this incredible Spiced Chai Tea Pudding recipe, you will fall in love with its creamy texture and exotic flavors. It’s comforting, versatile and simply irresistible. So go ahead and give it a try- your taste buds will thank you!

Ingredient List

“Get cozy with a warm bowl of spiced chai tea pudding”

The Ingredients You Need

To make this spiced chai tea pudding recipe, you’ll need the following ingredients:

  • Chai Tea Bags: 2 regular or decaf chai spiced tea bags to infuse the pudding with flavor.
  • Milk: 2 cups of your choice of milk. You can use dairy-free milk, such as almond or coconut milk.
  • Water: 2 cups of water to steep the tea bags.
  • Chia Seeds: 1/2 cup chia seeds for the pudding consistency.
  • Sweetened Condensed Milk: 1/2 cup sweetened condensed milk for a smooth and creamy texture.
  • Pure Maple Syrup: 1/4 cup pure maple syrup for sweetness
  • Cornstarch: 4 tbsp cornstarch for thickening the mixture
  • Spices: 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cardamom seed, 1/8 teaspoon whole cloves, and 1 star anise to add flavor and aroma to the pudding.

Note that you can substitute some ingredients based on your preferences. Consult section (5) Substitutions and Variations for more details about substituting some ingredients.

The Recipe How-To

“A dessert that’ll elevate your chai latte obsession”

Now, let’s dive into the Spiced Chai Tea Pudding Recipe! This recipe takes around 25 minutes of prep time and yields four servings.


  • Chai Tea Mixture:
  • 2 chai spiced tea bags
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • pinch of whole cloves
  • pinch of star anise

  • Chia Pudding Mixture:

  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 4 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract

Step 1: Prepare the chai tea mixture

In a bowl, mix the contents of two chai spiced tea bags (discard the bags themselves) with the ground cinnamon, ground ginger, ground cardamom, whole cloves, and star anise. Add boiling water over the mixture and let it brew for about five minutes. Once brewed, remove all the spices.

Step 2: Prepare the chia pudding mixture

In another bowl, whisk together the Chia Pudding Mixture ingredients until well combined.

Step 3: Combine both tea and chia mixtures

Slowly pour the chai tea mixture into the chia pudding mixture while continuing to whisk. Mix thoroughly until homogenous.

Step 4: Chill in refrigerator

Refrigerate the mixture for at least an hour or until it thickens to a pudding-like consistency.

Step 5: Serve and enjoy!

Scoop into serving bowls or jars and add toppings like whipped cream, honey drizzle or fruit compote.

Tip: If you are craving some crunchiness, try topping your dish with crushed cookies or granola! Or if you want to have a creamier texture, add some coconut milk to the mix.

This recipe is perfect for breakfast to fuel up your day or as a dessert after dinner. You can also prepare it ahead of time and store in airtight jars or containers to snack on throughout the week. The flavors of this Spiced Chai Tea Pudding are rich and delightful. Enjoy!

Substitutions and Variations

“Indulge in a creamy and fragrant spiced chai pudding”

When it comes to making the perfect Spiced Chai Tea Pudding, there are several substitutions and variations you can try to make your recipe unique and delicious.

First, let’s talk about the tea bags. While we recommend using chai tea bags for this recipe, you can certainly experiment with other types of tea bags such as vanilla chai or even a classic English breakfast tea. Each type of tea will bring its own unique flavor profile to the pudding.

If you’re looking to make this recipe vegan or dairy-free, consider using almond milk or coconut milk instead of regular milk. You can also substitute sweetened condensed milk with coconut cream or a dairy-free alternative.

For those who want to make this recipe keto-friendly, replace the cornstarch with arrowroot powder and use a low-carb sweetener such as erythritol instead of pure maple syrup.

There are also endless variations when it comes to spicing up your Spiced Chai Tea Pudding. Try adding a pinch of nutmeg or allspice for an extra kick of warmth and flavor. You can even swap out some of the spices for others that you prefer – for example, if you don’t like star anise, substitute it with fennel seed or black cardamom.

Finally, consider adding some mix-ins to give your pudding some extra texture and flavor. Chopped nuts such as almonds or pistachios pair well with chai flavors, while dried fruits such as cranberries or figs provide a burst of sweetness and tanginess in each bite.

Overall, feel free to experiment with substitutions and variations in this recipe to create a pudding that perfectly suits your taste buds.

Serving and Pairing

“Spice up your life with this delicious and easy recipe”

When it comes to serving and pairing this heavenly spiced chai tea pudding, there are no hard and fast rules. In fact, you can let your creativity take the lead here and combine it with interesting flavors to make this dessert even more irresistible.

Chai tea pudding is a versatile dessert that can be served in various ways. You can opt for a classic presentation and serve it chilled in individual glass bowls or Mason jars, add a dollop of whipped cream or yogurt, and garnish with chopped nuts, dried fruits, or fresh berries.

For an elevated version of this dessert, you can serve the spiced chai tea pudding warm with a scoop of vanilla ice cream. The contrast between the hot pudding and cold ice cream creates a delightful sensory experience, perfect for an indulgent treat after dinner.

If you’re looking for something more adventurous, pair the chai tea pudding with other desserts to create unique flavor combinations. Rice pudding is an excellent pairing option since its mild taste works well with the bold spices in the chai tea pudding. Bread pudding is another great choice that can add an extra layer of texture to the dish.

To create a healthy breakfast option, consider pairing the chia spiced chai pudding with fruits such as bananas or strawberries for an energy-packed morning meal.

Chai tea pudding also complements many types of beverages. You can enjoy it with its namesake chai latte or opt for coffee, hot chocolate or tea, depending on your taste preference.

In conclusion, there’s no limit to how you can serve and pair this delicious spiced chai tea pudding. You can experiment as much as you want with different toppings, pairings and beverages to make it a memorable dessert experience every time!

Make-Ahead, Storing and Reheating

“Turn your favorite drink into a delectable dessert”

As a busy barista, I know how important it is to have make-ahead options, especially when it comes to dessert recipes. That’s why I am excited to share with you how easy it is to make this spiced chai tea pudding ahead of time and store it for later use.

To make the most out of your chai chia pudding recipe, I highly recommend making it at least one day ahead of time. This will give the pudding enough time to thicken in the fridge, making for an even creamier texture. When it comes to storing the pudding, place them in individual jars or sealable containers and refrigerate them for up to 4-5 days.

When you’re ready to serve your spiced chia pudding, simply reheat the jars by placing them in a warm water bath or popping them into the microwave or oven for a minute or two. Stir it occasionally to ensure that it’s heated evenly.

If you’re looking for a quick breakfast option before work or school, try making multiple batches over the weekend and storing them for later. You’ll be able to enjoy your favorite chai latte chia seed pudding recipe whenever you want!

For those who are vegan and dairy-free, you can substitute almond milk or coconut milk for cow’s milk in this recipe. It works just as well and creates a delicious, creamy base for your spiced chia pudding.

In conclusion, this spiced chai tea pudding recipe can be made ahead of time and stored in the fridge for up to 4-5 days. It’s perfect for a quick and easy breakfast option or a delicious dessert after dinner. So go ahead and make extra because once you try this delicious pudding recipe, you won’t regret it!

Tips for Perfect Results

“A sweet treat that’ll transport you to the streets of India”

Welcome back, dear reader! As a barista who has developed a passion for creating desserts, I have learned a thing or two about creating the perfect spiced chai tea pudding recipe. Here are my top tips for achieving outstanding results every time:

1. Experiment with Different Milk Options

For this recipe, I recommend using almond milk for a dairy-free option or regular milk if you don’t have any dietary restrictions. However, don’t be afraid to experiment with other milk alternatives like coconut milk. It can add a unique flavor to the pudding that might surprise you.

2. Use Fresh Spices

Using fresh spices will give your spiced chai tea pudding recipe an unforgettable taste. I highly recommend buying whole star anise pods and cardamom seeds instead of ground spices as they tend to lose their flavor quicker.

3. Cornstarch Over Flour

If you’re looking to achieve an ultra-smooth consistency in your pudding recipe, use cornstarch instead of flour. It also eliminates any lumps that can form in flour-based puddings.

4. Let it Chill

Patience is key when it comes to making pudding recipes. After cooking, it’s crucial to let the mixture cool down before refrigerating, giving the flavors time to merge and fully develop.

5. Don’t Overheat the Milk

When heating milk, take care not to overheat it or bring it to boiling point as this can scorch the bottom of your pot and ruin your pudding mixture.

6. Add Chia Seeds Last

To prevent chia seeds from clumping together in your spiced chai tea pudding recipe, add them last after boiling the mixture.

7. Sweetened Condensed Milk Can Be Substituted

If you cannot find sweetened condensed milk at your local grocery store, swap it out with evaporated milk and sugar.

8. Customize Your Toppings

Get creative with toppings! While whipped cream and caramel sauce complement spiced chai tea pudding very well, feel free to experiment with other toppings like chopped nuts, fresh berries or coconut flakes.

With these tips at your disposal, there is no reason why your spiced chai tea pudding recipes won’t be top-notch every time!

Bottom Line


If you’re looking for a dessert that’s full of flavor, healthy, and easy to make, then this Spiced Chai Tea Pudding recipe is perfect for you! With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious and nutritious treat in no time.

This pudding recipe is not only tasty but also versatile. You can substitute some ingredients or add your own variations to make it more personalized. Besides, it’s a fantastic option for vegans, gluten-free, or dairy-free people.

In conclusion, the Spiced Chai Tea Pudding recipe is one of the best desserts to satisfy your sweet cravings while taking care of your health. Whether you’re craving something sweet after dinner or need an energizing breakfast, this pudding has got your back.

So go ahead and give it a try; we guarantee that it will become a staple in your kitchen. Let us know how it goes by leaving a comment below!

Spiced Chai Tea Pudding Recipe

From Cooking Club of America: "Chai tea, made with black India tea, spices and milk, is so popular today that we combined the flavors to make a silky pudding. This makes a perfect dessert for an Asian- or Indian-style menu."

  • 3 1/2 cups water
  • 1 teaspoon whole cloves
  • 1 teaspoon whole cardamom seed
  • 1 whole star anise
  • 1/2 teaspoon ground ginger
  • 8 english breakfast tea bags
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup cornstarch
  • 3 egg yolks


  • 2 tablespoons sliced almonds, toasted*
  1. In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
  2. In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
  3. Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
  4. Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
  5. TIP *To toast almonds, heat oven to 350°F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.
< 60 Mins, Asian, Dessert, Indian

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